Nestled on the sun-kissed shores of Long Beach Island, Boulevard Clams is a culinary institution that has captivated locals and summer visitors for decades. Renowned for its fresh seafood, welcoming atmosphere, and commitment to classic coastal cuisine, Boulevard Clams offers more than just a meal—it offers a true taste of the Jersey Shore.
The menu is a celebration of the ocean’s bounty, expertly prepared and thoughtfully curated to satisfy every palate, from the adventurous seafood lover to those craving the comfort of traditional favorites.
With its roots deeply planted in family tradition and community spirit, Boulevard Clams stands out for its unwavering dedication to quality and authenticity. Each dish reflects a passion for sourcing the freshest ingredients, often directly from local fishermen and trusted purveyors.
Whether you’re indulging in a casual lunch on the outdoor patio or gathering for a festive dinner with friends, the restaurant’s menu invites you to embark on a flavorful journey that honors both classic and contemporary coastal cuisine.
Let’s explore what makes Boulevard Clams’ menu a standout destination for anyone seeking a memorable dining experience at the shore.
Fresh Seafood Selections
Seafood is the heart and soul of Boulevard Clams, with an impressive array of offerings that highlight the very best of the Atlantic. Each selection is crafted with care, emphasizing freshness and flavor above all else.
The menu features everything from simple raw bar delights to expertly prepared entrées, ensuring that every guest finds something to savor.
The raw bar is a perennial favorite, showcasing local oysters, clams, and shrimp served on ice. These offerings are shucked to order, preserving their delicate brininess and natural sweetness.
The attention to detail is evident in every bite, with house-made sauces and accompaniments accentuating the vibrant flavors of the sea.
For those seeking something heartier, the entrée selections include a variety of grilled, blackened, and baked fish. Options like grilled swordfish, blackened mahi-mahi, and broiled flounder stand out for their simplicity and depth of flavor.
Each dish is carefully paired with seasonal vegetables or house-made sides, reflecting the kitchen’s commitment to balance and freshness.
Boulevard Clams also offers daily specials that celebrate the catch of the day. These rotating selections provide guests with an opportunity to try something new, often highlighting lesser-known varieties or seasonal specialties sourced from local waters.
- Raw Bar: Oysters, Clams, Shrimp Cocktail
- Grilled & Broiled Fish: Swordfish, Mahi-Mahi, Flounder
- Daily Specials: Catch of the day, chef-inspired preparations
“Nothing brings people together like fresh seafood. At Boulevard Clams, we let the quality of our ingredients speak for themselves.” – Head Chef, Boulevard Clams
Signature Clam Dishes
Clams are the namesake and the pride of the restaurant, and Boulevard Clams has perfected their preparation over the years. From classic starters to inventive entrées, clams are celebrated in various forms throughout the menu.
A standout among appetizers is the Clams Casino, featuring fresh, local littlenecks topped with a savory blend of bacon, peppers, and breadcrumbs. The smoky aroma and satisfying crunch make this dish an enduring favorite for both newcomers and regulars.
Another must-try is the steamed clams, served in a fragrant broth of white wine, garlic, and herbs. This simple preparation highlights the natural sweetness and tenderness of the shellfish.
For those seeking a heartier experience, the linguine with white clam sauce is a beloved classic. Al dente pasta is tossed with tender clams, olive oil, garlic, and fresh parsley, creating a harmonious balance of flavors and textures.
This dish has earned a devoted following for its authenticity and generous portion size.
Boulevard Clams also offers fried clam strips, a nostalgic favorite that brings back memories of boardwalk summers. Lightly battered and golden brown, these tender strips are perfect for sharing or enjoying as a main course.
- Clams Casino: Baked with bacon, peppers, and breadcrumbs
- Steamed Clams: Served in white wine garlic broth
- Linguine with White Clam Sauce: Classic Italian preparation
- Fried Clam Strips: Crispy and golden, served with tartar sauce
| Dish | Preparation | Serving Style |
| Clams Casino | Baked | Appetizer (6 pieces) |
| Steamed Clams | Steamed | Appetizer or Entrée (12-24 pieces) |
| Linguine with Clam Sauce | Sautéed | Main Course |
Hearty Entrees and Platters
Beyond its famous clams, Boulevard Clams offers a range of hearty entrées and platters designed to satisfy even the most robust appetites. Each plate is crafted for maximum flavor and comfort, blending classic shore favorites with modern twists.
The seafood platter is a perfect introduction to the restaurant’s signature style. Piled high with shrimp, scallops, fish, and clams, this dish is ideal for those wanting to sample a bit of everything.
Choices between fried and broiled options allow guests to tailor their meal to their preferences.
For land lovers, the menu includes grilled steaks, tender chicken breast, and flavorful pork chops. These dishes are prepared with the same attention to freshness and seasoning as their seafood counterparts, ensuring a satisfying meal for every guest.
Portions are generous, and each entrée is accompanied by a choice of house-made sides. From creamy coleslaw to golden fries and seasoned vegetables, the accompaniments are thoughtfully selected to enhance the main course.
- Seafood Platter: Shrimp, scallops, fish, clams
- Fried or Broiled Options: Customizable to guest preference
- Land & Sea Combos: Steak with shrimp or scallops
- Classic Sides: Coleslaw, fries, seasonal vegetables
“Our platters are designed for sharing and celebration. Nothing brings families together quite like a table full of fresh, delicious food.” – Owner, Boulevard Clams
Creative Starters and Small Plates
Boulevard Clams’ starters and small plates set the stage for the dining experience, blending creativity with tradition. These offerings are perfect for sharing or as a prelude to a hearty meal, showcasing bold flavors and inventive combinations.
The crab-stuffed mushrooms are a crowd favorite, featuring tender mushroom caps filled with a savory crab mixture and finished with a touch of garlic butter. The balance of earthiness and sweetness makes this dish an excellent accompaniment to any seafood entrée.
Another standout is the shrimp cocktail, served chilled with a zesty house-made cocktail sauce. The shrimp are poached to perfection, ensuring a tender bite and bright flavor.
For those craving a warm start, the New England clam chowder delivers comfort in every spoonful, with its creamy broth and generous pieces of clam and potato.
Small plates also include calamari rings, lightly fried and served with a tangy marinara sauce. This dish is a testament to the kitchen’s finesse, delivering crispiness without heaviness.
- Crab-Stuffed Mushrooms: Savory, buttery, and rich
- Shrimp Cocktail: Chilled with house-made sauce
- New England Clam Chowder: Creamy and hearty
- Fried Calamari: Crispy and light, served with marinara
| Starter | Key Ingredient | Flavor Profile |
| Crab-Stuffed Mushrooms | Crab, mushroom, garlic butter | Savory, buttery |
| Shrimp Cocktail | Shrimp, cocktail sauce | Fresh, tangy |
| Clam Chowder | Clams, potatoes, cream | Rich, comforting |
Delectable Sides and Accompaniments
No meal at Boulevard Clams is complete without a selection of thoughtfully crafted sides and accompaniments. These dishes, though often humble, play a crucial role in rounding out the dining experience and elevating the main courses.
A staple on every table is the homemade coleslaw, made fresh daily for maximum crunch and flavor. The blend of cabbage, carrots, and a lightly tangy dressing creates a refreshing counterpoint to rich seafood dishes.
Hand-cut fries are another favorite, golden and crisp on the outside while tender within.
For a touch of nostalgia, the menu features corn on the cob during the summer months. Sweet, buttery, and flecked with sea salt, this side is a nod to classic boardwalk fare and childhood memories.
Baked potatoes and seasonal vegetables offer additional options, ensuring there’s something to satisfy every craving.
These sides are more than just afterthoughts; they are integral to the Boulevard Clams experience, reflecting a commitment to quality and comfort.
- Homemade Coleslaw: Fresh and crunchy
- Hand-Cut Fries: Golden and crisp
- Corn on the Cob: Sweet and buttery
- Baked Potato: Classic comfort
- Seasonal Vegetables: Fresh from local farms
“Every side dish tells a story. We put as much care into our accompaniments as we do our main courses.” – Sous Chef, Boulevard Clams
Kid-Friendly and Family Favorites
Boulevard Clams is committed to creating a welcoming environment for families, and its menu reflects this ethos. The restaurant offers a variety of kid-friendly options and family favorites, ensuring younger guests feel just as special as the adults.
The kids’ menu features approachable classics like chicken tenders, grilled cheese, and pasta with butter or marinara sauce. Each meal is served with a choice of fries or vegetables, making it easy for parents to customize to their child’s preferences.
For family-style dining, the restaurant offers large platters perfect for sharing. Dishes like the family fried seafood basket and grilled fish platter encourage communal dining and lively conversation around the table.
Boulevard Clams also accommodates dietary preferences and allergies, providing gluten-free and lighter options when requested. The staff is attentive to special requests, ensuring that every member of the family enjoys a worry-free meal.
- Kids’ Menu: Chicken tenders, grilled cheese, pasta
- Family Platters: Fried seafood baskets, grilled fish
- Customizable Sides: Fries or vegetables for every meal
- Allergy-Friendly: Gluten-free and allergy-conscious options
| Item | Description | Suitable For |
| Chicken Tenders | Breaded and fried, served with fries | Kids, picky eaters |
| Family Seafood Basket | Assorted fried seafood, large portion | Sharing, family groups |
| Gluten-Free Grilled Fish | Prepared without breading, served with vegetables | Gluten-sensitive guests |
Refreshing Beverages and Tempting Desserts
The beverage and dessert menus at Boulevard Clams are thoughtfully designed to complement the main fare. From crisp white wines to house-made lemonades, the drink selection enhances every meal, while the dessert offerings provide a sweet finish to your dining experience.
Among the beverage options, guests will find a curated wine list featuring varietals that pair beautifully with seafood. Local craft beers and classic cocktails offer additional choices for those seeking something more spirited.
Non-alcoholic options, such as iced tea and lemonade, are made in-house, delivering a refreshing touch on warm summer days.
Desserts at Boulevard Clams are both nostalgic and inventive. The homemade key lime pie is a perennial favorite, balancing tartness and sweetness in every bite.
Chocolate lava cake and New York-style cheesecake round out the selection, ensuring there’s something to satisfy every sweet tooth.
The restaurant also caters to seasonal cravings, offering treats like fresh berry shortcake in the summer and pumpkin pie in the fall. Each dessert is crafted in-house, using quality ingredients and time-tested recipes.
- Wine List: Hand-picked to pair with seafood
- Craft Beers: Local and regional selections
- House-Made Lemonade: Fresh and tangy
- Desserts: Key lime pie, cheesecake, chocolate lava cake
“A great meal deserves a memorable finish. Our desserts are the perfect way to celebrate special moments at Boulevard Clams.” – Pastry Chef
Seasonal Specials and Local Sourcing
Boulevard Clams’ commitment to quality is closely linked to its emphasis on seasonal specials and local sourcing. By partnering with area fishermen, farmers, and artisans, the restaurant is able to offer dishes that reflect the best of each season.
The summer menu features an abundance of local produce, from Jersey tomatoes and sweet corn to just-caught fluke and bluefish. In the colder months, heartier preparations like seafood stews and roasted root vegetables take center stage, providing comfort and warmth.
Working with local suppliers not only ensures the freshest ingredients but also supports the community and reduces the environmental footprint of each meal. Boulevard Clams regularly highlights these partnerships, sharing the stories of the people and places that make the menu possible.
Guests are encouraged to ask about the day’s specials, which often include limited-availability items sourced just hours before service. This ever-changing selection keeps the menu exciting and allows diners to experience the flavors of the season at their peak.
- Summer Specials: Local tomatoes, corn, fluke, bluefish
- Winter Comforts: Seafood stews, roasted vegetables
- Local Partnerships: Fishermen, farmers, artisans
- Daily Rotations: Fresh-caught and seasonal dishes
| Season | Featured Ingredient | Signature Dish |
| Summer | Jersey corn, tomatoes, fluke | Grilled Fluke with Tomato Relish |
| Fall | Local pumpkins, scallops | Pumpkin Bisque with Seared Scallops |
| Winter | Root vegetables, oysters | Seafood Stew with Roasted Vegetables |
“We believe in supporting our neighbors and celebrating local flavors. It’s at the heart of everything we do.” – General Manager, Boulevard Clams
Conclusion: The Boulevard Clams Experience
Dining at Boulevard Clams is more than simply enjoying a meal—it’s about embracing the authentic spirit of coastal living. The menu, thoughtfully curated and expertly executed, captures the essence of the Jersey Shore, blending tradition with creativity and a steadfast commitment to quality.
From the first briny bite of a freshly shucked oyster to the last spoonful of house-made key lime pie, each dish is a testament to the restaurant’s dedication to both flavor and hospitality.
Guests return year after year for the warm welcome, generous portions, and the sense of community that permeates every corner of the dining room. Whether celebrating a special occasion or gathering for a casual lunch with family and friends, Boulevard Clams offers an experience that is as memorable as it is delicious.
The focus on local sourcing, seasonal specials, and family-friendly fare ensures there’s something for everyone, making it a beloved destination for both locals and visitors alike.
As the sun sets over Long Beach Island and the tables fill with laughter and conversation, it becomes clear why Boulevard Clams has earned its place as a coastal classic. Those who dine here leave not only satisfied but inspired, with memories—and flavors—that linger long after the meal is over.
