Brunch has become more than a meal; it’s an experience, a weekend ritual, and a social phenomenon. Nowhere is this more evident than at Boulevard, where the brunch menu is designed to delight, surprise, and satisfy every palate.
Combining classic favorites with inventive creations, Boulevard’s brunch strikes the perfect balance between tradition and creativity. The kitchen’s commitment to high-quality ingredients, thoughtful presentation, and exceptional flavors make Boulevard a destination for food lovers and casual diners alike.
Whether you seek a leisurely morning with friends, a solo culinary adventure, or a celebratory family gathering, the array of offerings ensures there’s something for everyone.
The Boulevard brunch menu invites guests to explore a world of savory and sweet, comforting and adventurous. Each dish is carefully curated, taking inspiration from global cuisines and local classics.
From the moment you walk in, the aroma of freshly brewed coffee mingles with the scent of warm pastries and sizzling skillets. The ambiance is both lively and inviting, setting the perfect stage for memorable moments.
With a reputation built on consistency and innovation, Boulevard has earned its place as a beloved brunch spot in the city. The following sections provide a deep dive into what makes the Boulevard brunch menu truly exceptional.
Signature Egg Dishes
Egg dishes are the heart of any brunch menu, and at Boulevard, they reach new heights. The chefs take pride in reinventing classics while offering staple favorites for every taste.
Whether you’re craving the simplicity of perfectly scrambled eggs or the decadence of a rich Benedict, the options are both diverse and irresistible.
Boulevard’s approach to eggs is rooted in freshness and technique. Local farm eggs are used to ensure rich flavor and vibrant color.
Each preparation highlights the natural quality of the ingredients, with unique twists that set them apart from the ordinary. From herbed omelets to creative frittatas, each plate is crafted with care.
For those seeking comfort, the Classic Eggs Benedict is a standout. Poached eggs rest atop toasted English muffins, layered with house-cured ham and draped in silky hollandaise.
Guests who prefer bold flavors might opt for the Spicy Chorizo Scramble, where smoky sausage, peppers, and sharp cheddar meld with fluffy eggs for a flavorful kick.
“Eggs are the canvas, and every ingredient is a brushstroke.” — Boulevard Executive Chef
- Classic Eggs Benedict with house hollandaise
- Garden Vegetable Frittata with seasonal produce
- Spicy Chorizo Scramble with roasted peppers
- Avocado Toast topped with poached eggs and microgreens
The skillful execution of these dishes is matched by thoughtful accompaniments, such as crispy potatoes and house-made sauces. Each bite is a testament to Boulevard’s dedication to brunch excellence.
Sweet Beginnings: Pancakes, Waffles, and French Toast
Sweet brunch offerings at Boulevard are as inviting as they are indulgent. Pancakes, waffles, and French toast are given the royal treatment, each prepared with a signature twist.
The menu entices both traditionalists and adventurous eaters, ensuring that every sweet tooth leaves satisfied.
The Buttermilk Pancakes are a perennial favorite, known for their light, fluffy texture and golden crust. Guests love to customize their stacks with toppings like fresh berries, Vermont maple syrup, and whipped cream.
For those seeking a unique experience, the Lemon Ricotta Pancakes offer a delicate tang and airy bite, finished with a drizzle of honey.
Boulevard’s waffles are equally impressive. The Belgian Waffles feature deep pockets that hold pools of syrup and melted butter.
Options such as caramelized banana topping or toasted pecans elevate the classic. The French toast selection includes thick-cut brioche dipped in a cinnamon-vanilla custard, griddled to perfection and dusted with powdered sugar.
| Dish | Key Feature | Topping Options |
| Buttermilk Pancakes | Light and fluffy texture | Berries, maple syrup, whipped cream |
| Lemon Ricotta Pancakes | Subtle tang, creamy bite | Honey, fresh lemon zest |
| Belgian Waffles | Deep, crispy pockets | Banana, pecans, chocolate sauce |
| Brioche French Toast | Rich custard soak | Powdered sugar, berries, syrup |
Every plate is a visual delight, garnished with edible flowers or fresh fruit. The attention to detail ensures that the sweet section of the menu is as memorable as it is delicious.
Whether you favor classic or creative, Boulevard’s sweet brunch options are sure to please.
Hearty Skillets and Bowls
For those seeking a more substantial start to their day, Boulevard’s skillets and bowls deliver both flavor and comfort. These dishes are designed to satisfy even the heartiest appetites, combining robust ingredients and bold seasonings.
Skillet creations often begin with a base of crispy potatoes or creamy grits. Toppings range from slow-cooked brisket to sautéed mushrooms and wilted greens.
Each dish is finished with a perfectly cooked egg, lending richness and cohesion to every bite. The Southwest Breakfast Skillet is especially popular, featuring spiced potatoes, black beans, chorizo, and a sprinkle of queso fresco.
Bowls at Boulevard are equally inventive. The Power Greens Bowl combines kale, spinach, quinoa, and roasted sweet potatoes, topped with a soft-boiled egg and tahini drizzle.
For a comforting classic, the Chicken and Biscuit Bowl layers buttermilk biscuits with crispy fried chicken and country gravy.
- Southwest Breakfast Skillet with chorizo and queso fresco
- Power Greens Bowl with quinoa and tahini
- Chicken and Biscuit Bowl with house gravy
- Wild Mushroom Skillet with herbed potatoes
“Comfort food doesn’t have to be heavy—it just has to be satisfying and full of flavor.” — Boulevard Sous Chef
These savory options are perfect for guests who want to fuel their day or share a communal dish with friends. The generous portions and thoughtful combinations make skillets and bowls a cornerstone of the Boulevard brunch experience.
Vegetarian and Vegan Delights
Boulevard’s commitment to inclusivity is reflected in its robust selection of vegetarian and vegan options. Plant-based eaters will find more than just token salads; the kitchen crafts innovative dishes that highlight the beauty and versatility of vegetables.
The Vegan Tofu Scramble is a standout, featuring seasoned tofu sautéed with spinach, tomatoes, and turmeric, served alongside roasted potatoes. Boulevard’s Heirloom Tomato Tartine offers a vibrant display of color and flavor, with thick-cut sourdough topped with avocado, marinated tomatoes, and microgreens.
For those seeking something heartier, the Savory Oatmeal Bowl is a revelation. Steel-cut oats are cooked with vegetable broth and topped with sautéed mushrooms, greens, and a sprinkle of nutritional yeast.
Boulevard also offers a rotating selection of vegan pastries and muffins, made fresh daily.
| Vegetarian/Vegan Dish | Main Ingredients | Dietary Features |
| Vegan Tofu Scramble | Tofu, spinach, tomatoes, turmeric | Vegan, gluten-free |
| Heirloom Tomato Tartine | Sourdough, avocado, tomatoes | Vegetarian, can be vegan |
| Savory Oatmeal Bowl | Oats, mushrooms, greens | Vegan, high-protein |
| Seasonal Vegan Pastries | Varies by season | Vegan, dairy-free |
Boulevard’s plant-based offerings demonstrate that vegetarian and vegan dishes can be just as satisfying and flavorful as their traditional counterparts. These menu items are thoughtfully composed and beautifully presented, inviting all guests to eat well and feel good.
Seafood Sensations
Seafood plays a prominent role in Boulevard’s brunch, lending a touch of elegance and sophistication. The menu features a range of dishes that celebrate the bounty of the sea, from delicate smoked salmon to hearty crab cakes.
The Smoked Salmon Platter is a brunch classic, served with bagels, whipped cream cheese, pickled onions, and capers. Guests appreciate the freshness of the fish, which is sourced from sustainable fisheries and sliced to order.
For those seeking a warm entrée, the Crab Cake Benedict is a must-try, pairing golden crab cakes with poached eggs and a zesty hollandaise.
Boulevard also offers lighter seafood options, such as the Avocado and Shrimp Salad. Plump shrimp are tossed with citrus vinaigrette, avocado, and watercress for a refreshing and satisfying meal.
The seafood selection is rounded out by a rotating catch-of-the-day frittata, featuring the freshest available ingredients.
- Smoked Salmon Platter with classic accompaniments
- Crab Cake Benedict with lemon hollandaise
- Avocado and Shrimp Salad with citrus vinaigrette
- Seasonal Seafood Frittata with local catch
“Seafood is a celebration of freshness—each dish is a tribute to the ocean’s best flavors.” — Boulevard Seafood Specialist
Incorporating seafood into brunch brings variety and a sense of occasion to the meal. Boulevard’s dedication to quality sourcing and expert preparation ensures every seafood dish is a standout.
Artisan Breads, Pastries, and Sides
No brunch is complete without a selection of freshly baked breads and pastries. Boulevard’s in-house bakery turns out an array of artisan loaves, flaky croissants, and sweet treats every morning.
These baked goods provide the perfect complement to any brunch entrée.
The Sourdough Boule is a favorite, its chewy crust and tangy crumb ideal for spreading with house-made jams and whipped butter. The bakery also shines with its assortment of pastries, from classic almond croissants to seasonal fruit danishes.
Each item is crafted using traditional techniques and high-quality ingredients.
Savory sides are given equal attention. Herbed home fries, applewood-smoked bacon, and maple-glazed sausage links round out the menu, offering guests the opportunity to customize their meal.
For lighter fare, the Fruit Mélange features ripe, hand-cut fruit drizzled with local honey.
- Sourdough Boule with whipped butter
- Almond Croissant with frangipane filling
- Seasonal Fruit Danish with fresh glaze
- Herbed Home Fries with rosemary and garlic
- Maple-Glazed Sausage links
- Fruit Mélange with local honey
| Bakery Item | Description | Recommended Pairing |
| Sourdough Boule | Crusty, tangy artisan bread | Egg dishes, smoked salmon |
| Almond Croissant | Flaky pastry with almond paste | House coffee, fruit mélange |
| Seasonal Danish | Pastry topped with fresh fruit | Sweet brunch plates |
| Herbed Home Fries | Potatoes roasted with herbs | Skillets, omelets |
The variety and quality of Boulevard’s breads, pastries, and sides ensure that every meal is satisfying and complete. The bakery’s creations are reason enough to linger over brunch a little longer.
Beverage Pairings: Coffee, Cocktails, and More
A great brunch is elevated by the right beverage, and Boulevard’s drink menu is crafted to complement every dish. From expertly brewed coffee to lively cocktails and refreshing juices, the beverage selection is as thoughtfully curated as the food.
Boulevard’s signature coffee blend is roasted locally and served with options for every preference—espresso, cappuccino, or classic drip. For those seeking a non-caffeinated start, fresh-squeezed orange juice and house-made herbal teas offer bright, invigorating flavors.
Brunch cocktails are a highlight, expertly mixed and beautifully presented. The Classic Mimosa features sparkling wine and fresh orange juice, while the Spicy Bloody Mary is garnished with pickled vegetables and a house-blend spice rim.
For something unique, the Lavender Lemon Spritz pairs floral notes with crisp citrus.
- Signature Coffee Blend (drip, espresso, cappuccino)
- Classic Mimosa with fresh juice
- Spicy Bloody Mary with house spice rim
- Lavender Lemon Spritz with herbal infusion
- Fresh-Squeezed Juices (orange, grapefruit, apple)
- Herbal Teas (chamomile, mint, hibiscus)
“The perfect brunch drink should refresh the palate and set a joyful tone for the meal.” — Boulevard Beverage Director
Boulevard’s beverage program invites guests to linger, savor, and toast to good company. Each drink is crafted to enhance the flavors of the brunch menu, creating a harmonious and memorable dining experience.
Kids’ Favorites and Family-Style Options
Boulevard’s brunch menu is designed with families in mind, offering options that appeal to younger diners as well as group-friendly plates for sharing. The attention to detail ensures that every guest, regardless of age, enjoys a delicious and satisfying meal.
The Kids’ Brunch Plate includes mini pancakes, scrambled eggs, fruit, and a choice of bacon or sausage. These smaller portions are thoughtfully prepared to please even the pickiest eaters.
For families dining together, Boulevard’s Family-Style Platters are a popular choice, featuring generous servings of breakfast favorites meant for sharing.
Menu flexibility is a hallmark of the Boulevard experience. The kitchen is happy to accommodate dietary restrictions and preferences, offering gluten-free pancakes or dairy-free options by request.
Sides like mini fruit cups and cinnamon toast soldiers give kids a chance to sample a little bit of everything.
- Kids’ Brunch Plate with pancakes, eggs, and fruit
- Family-Style Pancake Platter with assorted toppings
- Mini Fruit Cups with seasonal selections
- Cinnamon Toast Soldiers for dipping
| Family-Style Option | Includes | Serves |
| Pancake Platter | Assorted pancakes, toppings | 4-6 |
| Egg Scramble Platter | Scrambled eggs, home fries, toast | 4-6 |
| Pastry Basket | Croissants, danish, muffins | 4-6 |
Boulevard’s family-friendly offerings make brunch accessible and enjoyable for all. The welcoming atmosphere and attentive service ensure that every visit is a special occasion, no matter the size of your group.
Conclusion: The Boulevard Brunch Experience
Boulevard’s brunch menu is a celebration of flavor, creativity, and hospitality. Each section of the menu reflects a commitment to quality, whether through locally sourced eggs, hand-crafted pastries, or inventive vegetarian dishes.
The diverse offerings create a sense of abundance and possibility, inviting guests to explore and discover new favorites every time they visit.
From classic egg preparations to decadent sweet plates, hearty skillets, and elegant seafood, there’s something for every mood and appetite. The beverage program, with its expertly brewed coffee and festive cocktails, adds another layer of enjoyment to the meal.
Thoughtful touches, such as family-style options and accommodations for all dietary needs, ensure that every guest feels welcome and cared for.
Boulevard’s brunch is more than just a meal—it’s a tradition, a gathering place, and a culinary adventure. The welcoming environment, paired with consistently excellent food and service, makes each visit memorable.
Whether you’re a regular or a first-time guest, Boulevard’s brunch menu promises delight, satisfaction, and a reason to return again and again.
