Nestled in the heart of scenic Boulder Creek, our restaurant offers an exceptional dining experience that blends fresh, locally sourced ingredients with creative culinary techniques. This menu reflects our commitment to quality, taste, and a varied selection designed to satisfy all palates.
“At Boulder Creek Restaurant, every dish tells a story — a story of passion, freshness, and community.”
Appetizers
Start your meal with one of our carefully crafted appetizers. From classic favorites to innovative starters, each dish is designed to awaken your taste buds.
Perfect for sharing or enjoying individually, our appetizers set the tone for the delicious meal ahead.
| Dish | Description | Price |
|---|---|---|
| Fire-Roasted Artichoke | Fresh artichokes slow-roasted over an open flame, served with garlic aioli and lemon zest. | $12.95 |
| Smoked Salmon Crostini | Thinly sliced smoked salmon on toasted baguette slices with dill cream cheese and capers. | $14.50 |
| Spicy Jalapeño Poppers | Jalapeños stuffed with cheddar cheese and bacon, lightly fried to perfection. | $11.25 |
| Seasonal Vegetable Spring Rolls | Crispy spring rolls filled with fresh, locally sourced vegetables, served with sweet chili sauce. | $10.50 |
| Boulder Creek Nachos | House-made tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, and pico de gallo. | $13.75 |
Soups & Salads
Our soups and salads are perfect for light dining or as a complement to your main course. Featuring a blend of seasonal produce and hearty ingredients, these dishes offer freshness and flavor in every bite.
| Dish | Description | Price |
|---|---|---|
| Roasted Tomato Basil Soup | Rich tomato soup with fresh basil, slow-roasted tomatoes, and a touch of cream. | $7.95 |
| Classic Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and house-made croutons. | $9.75 |
| Quinoa & Kale Salad | Protein-packed quinoa blended with fresh kale, cherry tomatoes, cucumbers, and a lemon vinaigrette. | $11.50 |
| Seasonal Harvest Salad | Mixed greens with roasted beets, candied pecans, goat cheese, and a balsamic glaze. | $12.25 |
| French Onion Soup | Classic onion soup topped with toasted bread and melted gruyere cheese. | $8.50 |
Main Courses
Our main courses highlight the best of Boulder Creek’s culinary offerings. Each entree is thoughtfully prepared to showcase bold flavors and fresh ingredients.
Whether you prefer hearty meats or vegetarian options, our selection caters to all tastes.
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Pacific Salmon | Fresh salmon fillet pan-seared and served with a honey-lime glaze, saffron rice, and seasonal vegetables. | $24.95 |
| Garlic Butter Shrimp Linguine | Succulent shrimp sautéed in garlic butter, tossed with linguine and fresh herbs. | $22.50 |
| Grilled Halibut with Mango Salsa | Perfectly grilled halibut topped with a refreshing mango salsa, served with quinoa and steamed greens. | $26.75 |
Meats & Poultry
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Rack of Lamb | Juicy rack of lamb encrusted with fresh herbs, served with roasted garlic mashed potatoes and steamed asparagus. | $34.00 |
| Grilled Chicken Marsala | Marinated chicken breasts grilled and topped with a rich Marsala wine mushroom sauce. | $21.95 |
| Beef Tenderloin Medallions | Tender beef medallions cooked to order, accompanied by a red wine reduction and seasonal vegetables. | $36.50 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in house-made BBQ sauce, served on a toasted bun with coleslaw and fries. | $16.75 |
Vegetarian & Vegan Options
We take pride in offering flavorful vegetarian and vegan dishes that are anything but ordinary. Using seasonal vegetables, grains, and plant-based proteins, these entrees are as satisfying as they are nutritious.
| Dish | Description | Price |
|---|---|---|
| Stuffed Portobello Mushrooms | Large portobello mushrooms stuffed with quinoa, sun-dried tomatoes, spinach, and vegan cheese. | $18.50 |
| Vegan Lentil Stew | Hearty lentil stew simmered with root vegetables and herbs, served with crusty bread. | $17.25 |
| Grilled Vegetable Risotto | Creamy risotto with grilled zucchini, bell peppers, eggplant, and fresh basil (vegan option available). | $19.00 |
Sides
Complement your meal with a selection from our tempting sides menu. From fresh salads to creamy mashed potatoes, each side is prepared to enhance your dining experience.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6.50 |
| Steamed Seasonal Vegetables | Fresh selection of the season’s best vegetables lightly steamed. | $6.00 |
| Quinoa Pilaf | Fluffy quinoa cooked with herbs and diced vegetables. | $6.75 |
| Crispy French Fries | Golden, crispy fries seasoned with sea salt. | $5.50 |
| Mixed Green Salad | Fresh mixed greens tossed with a light vinaigrette. | $6.25 |
Desserts
No meal is complete without a sweet finish. Our desserts feature both classic and contemporary creations, made fresh daily by our pastry chefs.
Indulge in our decadent treats to satisfy your sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $9.50 |
| Lemon Panna Cotta | Silky smooth panna cotta infused with fresh lemon, topped with berry compote. | $8.75 |
| Seasonal Fruit Tart | Buttery tart shell filled with custard and topped with fresh seasonal fruits. | $8.95 |
| Classic New York Cheesecake | Rich and creamy cheesecake served with a raspberry drizzle. | $9.25 |
| Vegan Chocolate Avocado Mousse | Decadent and creamy mousse made with avocado and dark chocolate, topped with toasted coconut. | $8.50 |
Beverages
Complement your meal with our curated beverage selection. From handcrafted cocktails to local craft beers and fine wines, we offer a variety of drinks to suit every mood and occasion.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| Boulder Mule | Vodka, ginger beer, and fresh lime juice served over ice in a copper mug. | $12.00 |
| Mountain Margarita | Tequila, triple sec, lime juice, and agave syrup with a salted rim. | $13.00 |
| Creekside Old Fashioned | Bourbon, bitters, sugar cube, and orange peel served over ice. | $14.00 |
| Herbal Gin Fizz | Gin, elderflower liqueur, lemon juice, and soda water with fresh herbs. | $13.50 |
Wines & Beers
Our wine list features a selection of reds, whites, and rosés from renowned vineyards both local and international. For beer lovers, we offer a rotating selection of craft brews and classic favorites.
| Type | Options | Price (Glass/Bottle) |
|---|---|---|
| Red Wines | Cabernet Sauvignon, Pinot Noir, Merlot | $9 / $35 |
| White Wines | Chardonnay, Sauvignon Blanc, Riesling | $8 / $32 |
| Rosé Wines | Dry Rosé, Sparkling Rosé | $9 / $34 |
| Craft Beers | Local IPA, Pale Ale, Stout, Seasonal Brew | $7 / $12 (pint/pitcher) |
| Classic Beers | Lager, Pilsner, Wheat Beer | $6 / $10 (pint/pitcher) |
Special Dietary Needs
Boulder Creek Restaurant is committed to accommodating guests with special dietary requirements. Many dishes can be modified to be gluten-free, dairy-free, vegetarian, or vegan upon request.
Please inform your server about any allergies or dietary restrictions.
“Your health and satisfaction are our top priorities. We strive to make your dining experience both enjoyable and safe.”
Children’s Menu
We welcome our younger guests with a dedicated children’s menu featuring nutritious and tasty options. Each dish is portioned appropriately and designed to satisfy even the pickiest eaters.
| Dish | Description | Price |
|---|---|---|
| Grilled Cheese Sandwich | Classic grilled cheese on whole wheat bread, served with carrot sticks. | $7.95 |
| Chicken Tenders | Lightly breaded chicken tenders served with fries and ranch dipping sauce. | $8.50 |
| Macaroni & Cheese | Creamy cheddar macaroni made fresh daily. | $7.75 |
| Mini Veggie Burger | Plant-based burger patty on a toasted bun with lettuce and tomato. | $8.25 |
Catering & Private Events
Boulder Creek Restaurant also offers customized catering services and private event hosting. Whether planning an intimate gathering or a large celebration, our team will work closely with you to create a menu that perfectly complements your occasion.
“Exceptional food, attentive service, and a warm atmosphere—perfect ingredients for your unforgettable event.”
Summary
The Boulder Creek Restaurant Menu is a celebration of quality, variety, and local flavor. With carefully curated dishes spanning appetizers, mains, sides, desserts, and beverages, there is something to delight every diner.
Whether you seek classic comfort food, adventurous new tastes, or thoughtfully prepared vegetarian and vegan meals, our menu delivers.
Our commitment to fresh ingredients and attentive service ensures a memorable dining experience in the beautiful setting of Boulder Creek. We invite you to explore our menu and indulge in the delicious offerings crafted with passion and care.
