Stepping into Bottoms Up Bar & Grill is like entering a haven where exceptional food meets an inviting atmosphere. Whether you’re winding down after a long day or gearing up for a lively evening, the menu offers a diverse range of dishes designed to satisfy every craving.
From hearty appetizers to indulgent mains and delectable desserts, the menu balances classic favorites with innovative twists. The careful curation ensures that every bite is a celebration of flavor, quality ingredients, and culinary creativity.
What truly sets Bottoms Up apart is its commitment to pairing comfort with sophistication. The kitchen crafts each dish with passion, maintaining a harmonious blend of traditional recipes and contemporary influences.
Whether you’re a fan of smoky grilled specialties or crave fresh, vibrant salads, the menu delivers with consistency and flair. And for those who appreciate a well-mixed drink, the bar’s offerings complement the food perfectly, rounding out an unforgettable dining experience.
Exploring the Bottoms Up Bar & Grill menu reveals a thoughtful selection designed to cater to diverse palates. The menu invites patrons to savor bold flavors, enjoy generous portions, and relax in a welcoming setting.
Every dish is an opportunity to indulge in culinary excellence.
Appetizers: A Flavorful Start to Your Meal
The appetizers at Bottoms Up are crafted to ignite the senses and prepare your palate for the meal ahead. Each starter balances bold flavors with fresh ingredients, offering options that range from crispy to creamy, spicy to savory.
These dishes are perfect for sharing or enjoying solo as a satisfying prelude.
One of the standout features of the appetizer selection is the emphasis on both variety and quality. Whether you prefer something light and refreshing or rich and indulgent, there’s an appetizer tailored to your mood.
The kitchen prioritizes fresh, locally sourced ingredients, ensuring that each bite bursts with authentic taste.
Popular options include the signature Loaded Nachos, which layer melted cheeses, jalapeños, and seasoned beef atop a bed of crisp tortilla chips. For those craving something lighter, the Ahi Tuna Tartare offers a delicate blend of raw tuna with avocado and zesty citrus.
Vegetarian diners can indulge in the Stuffed Mushrooms, filled with a savory blend of cheeses and herbs.
Popular Appetizer Highlights
- Loaded Nachos: Tortilla chips topped with cheddar, Monterey Jack, jalapeños, seasoned beef, and sour cream.
- Ahi Tuna Tartare: Fresh ahi tuna mixed with avocado, scallions, and a citrus soy dressing.
- Stuffed Mushrooms: Button mushrooms filled with cream cheese, garlic, and fresh herbs, baked to perfection.
- Buffalo Wings: Crispy chicken wings tossed in a tangy buffalo sauce, served with blue cheese dip.
“The appetizers at Bottoms Up are not just starters; they’re a promise of the quality and creativity that defines the entire dining experience.”
Salads: Freshness and Vibrancy in Every Bite
Salads at Bottoms Up Bar & Grill are more than just side dishes—they are vibrant meals on their own. The menu features an array of salads that combine fresh, crisp greens with thoughtfully chosen toppings and dressings.
Each salad offers a balance of texture and flavor, catering to those seeking something light yet satisfying.
The kitchen uses seasonal vegetables and premium proteins to elevate these dishes. Whether you prefer a classic Caesar or something with a bit more zest, the salads are designed to complement the rest of the menu or stand proudly as a main course.
The dressings are crafted in-house, enhancing the natural flavors without overpowering them.
A customer favorite is the Southwest Chicken Salad, featuring grilled chicken breast, black beans, corn, and a smoky chipotle dressing. For fans of seafood, the Seared Salmon Salad pairs perfectly cooked salmon with mixed greens and a tangy citrus vinaigrette.
Vegetarians will appreciate the Roasted Beet and Goat Cheese Salad, which offers a delightful blend of earthiness and creaminess.
Signature Salad Options
| Salad | Main Ingredients | Dressings |
| Southwest Chicken Salad | Grilled chicken, black beans, corn, tomatoes, mixed greens | Chipotle Ranch |
| Seared Salmon Salad | Salmon, mixed greens, cucumber, cherry tomatoes | Citrus Vinaigrette |
| Roasted Beet & Goat Cheese | Roasted beets, goat cheese, walnuts, arugula | Balsamic Reduction |
“Our salads are crafted to be both nourishing and indulgent, proving that healthy can be delicious.”
Burgers and Sandwiches: Hearty and Handcrafted
Burgers and sandwiches at Bottoms Up Bar & Grill epitomize comfort food done right. Each offering is handcrafted with premium meats, fresh buns, and house-made sauces.
The menu balances traditional favorites with unique creations, ensuring every bite delivers satisfaction.
The burger patties are made from freshly ground beef, seasoned to enhance their natural flavor without overwhelming the palate. Sandwiches feature a variety of proteins including grilled chicken, slow-roasted pork, and fresh seafood.
The kitchen’s attention to detail extends to the toppings, which are carefully layered for optimal taste and texture.
The Bottoms Up Classic Burger is a crowd-pleaser, stacked with cheddar cheese, lettuce, tomato, and their signature sauce. For something with a bit more zest, the Spicy Southwest Chicken Sandwich offers grilled chicken with pepper jack cheese, jalapeños, and chipotle mayo.
Vegetarians are not left out, as the Grilled Portobello Sandwich delivers meaty, smoky flavors with fresh veggies and a garlic aioli.
Featured Burgers and Sandwiches
- Bottoms Up Classic Burger: Half-pound beef patty, cheddar, lettuce, tomato, pickles, signature sauce.
- Spicy Southwest Chicken Sandwich: Grilled chicken breast, pepper jack, jalapeños, chipotle mayo.
- Grilled Portobello Sandwich: Marinated portobello mushroom, roasted peppers, garlic aioli, fresh greens.
- Pulled Pork BBQ Sandwich: Slow-roasted pork, tangy BBQ sauce, coleslaw on a toasted bun.
“Every burger and sandwich is a testament to our passion for bold flavors and quality ingredients.”
Entrees: Satisfying Plates for Every Appetite
The entree selection at Bottoms Up Bar & Grill highlights the culinary team’s skill in delivering robust, flavorful dishes that satisfy even the heartiest appetites. These plates are designed to be the centerpiece of the meal, showcasing the finest ingredients prepared with precision.
Steaks are a particular specialty, with cuts sourced from trusted suppliers and cooked to your preference. Seafood lovers will find fresh catches prepared with complementary sides and sauces that enhance natural flavors.
For those seeking comfort, there are rich pasta dishes and slow-cooked options that offer warmth and indulgence.
A standout entree is the Grilled Ribeye Steak, served with garlic mashed potatoes and seasonal vegetables. The Pan-Seared Sea Bass features a lemon butter sauce and herb-infused rice, creating a fresh and elegant dish.
The Cajun Chicken Alfredo offers a spicy twist on classic pasta, combining creamy sauce with bold seasoning.
Entree Highlights and Pairings
| Entree | Main Ingredients | Recommended Sides |
| Grilled Ribeye Steak | 12 oz ribeye, seasoned and grilled | Garlic mashed potatoes, seasonal vegetables |
| Pan-Seared Sea Bass | Fresh sea bass fillet, lemon butter sauce | Herb-infused rice, steamed asparagus |
| Cajun Chicken Alfredo | Grilled chicken, fettuccine, creamy alfredo sauce | Garlic bread, mixed greens salad |
“Our entrees are crafted to transform every meal into a memorable occasion, combining flavor, texture, and presentation.”
Sides: Perfect Complements to Your Meal
Sides at Bottoms Up Bar & Grill are thoughtfully selected to enhance the main courses. Whether you’re after classic comfort or something with a twist, the side dishes deliver variety and quality.
These accompaniments provide balance and additional satisfaction to your dining experience.
The menu includes traditional options such as crispy fries and creamy coleslaw, alongside more inventive selections like truffle parmesan fries and roasted Brussels sprouts with balsamic glaze. Each side is prepared fresh daily, ensuring optimal taste and texture.
For diners seeking healthier options, steamed vegetables and garden salads provide freshness and lightness. Meanwhile, comfort lovers can indulge in loaded baked potatoes or mac and cheese made from scratch, rich with creamy cheese and a crunchy topping.
Popular Side Choices
- Crispy French Fries: Golden and seasoned, perfect with burgers and sandwiches.
- Truffle Parmesan Fries: Tossed in truffle oil and sprinkled with parmesan.
- Roasted Brussels Sprouts: Charred and glazed with balsamic reduction.
- Mac and Cheese: Creamy, cheesy, topped with a crunchy breadcrumb crust.
“Sides are not just add-ons; they are essential flavors that elevate the entire meal.”
Desserts: Sweet Endings to Delight Your Palate
The dessert menu at Bottoms Up Bar & Grill offers indulgent treats that provide the perfect conclusion to your meal. From classic favorites to creative specials, every dessert is designed to satisfy your sweet tooth without overwhelming the senses.
Signature desserts include the rich Chocolate Lava Cake with a molten center, served warm with vanilla ice cream. The Key Lime Pie offers a refreshing citrus tang balanced by a buttery graham cracker crust.
For something lighter, the Fresh Berry Parfait layers seasonal berries with creamy yogurt and granola for a delightful texture contrast.
Each dessert is presented with an eye for detail, making the experience visually appealing as well as delicious. The kitchen uses high-quality ingredients, ensuring that every bite is a luxurious treat.
Dessert Favorites
| Dessert | Description | Accompaniments |
| Chocolate Lava Cake | Warm chocolate cake with molten center | Vanilla ice cream, fresh mint |
| Key Lime Pie | Tart and sweet lime custard, graham crust | Whipped cream, lime zest |
| Fresh Berry Parfait | Seasonal berries, yogurt, granola layers | Honey drizzle |
“Our desserts are crafted to be the perfect sweet finale, leaving guests with lasting memories.”
Beverages: Crafted to Complement and Refresh
Bottoms Up Bar & Grill boasts a beverage menu that complements the food perfectly, offering an extensive selection of cocktails, beers, wines, and non-alcoholic options. Whether you’re looking to unwind with a classic cocktail or explore inventive house specials, the bar caters to all tastes.
The cocktail menu features signature drinks such as the Bottoms Up Mule, a refreshing blend of vodka, ginger beer, and fresh lime. Wine selections range from robust reds to crisp whites, carefully chosen to pair with various dishes on the menu.
Craft beers and local brews offer options for those who appreciate nuanced flavors in their pint glass.
For those who prefer non-alcoholic beverages, there are handcrafted mocktails, freshly squeezed juices, and artisanal sodas. The bartenders take pride in using fresh ingredients and balanced flavor profiles to enhance every sip.
Beverage Highlights
- Bottoms Up Mule: Vodka, ginger beer, lime – a refreshing twist on a classic.
- House Red & White Wines: Selected for balance and food pairing versatility.
- Craft Beer Selection: Rotating taps from local and regional breweries.
- Mocktails & Fresh Juices: Creative alcohol-free options with fresh ingredients.
“A great meal deserves an equally great drink — our beverage menu is designed to elevate every moment.”
Conclusion
The Bottoms Up Bar & Grill menu is a masterful blend of quality, variety, and creativity. Each section of the menu offers thoughtfully prepared dishes that cater to a wide range of tastes and dietary preferences.
From the enticing appetizers that awaken your taste buds to the indulgent desserts that provide a sweet farewell, every item reflects a commitment to excellence.
What truly makes the Bottoms Up experience memorable is the harmonious balance of comfort and sophistication found throughout the menu. The carefully sourced ingredients, expert preparation, and inviting presentation come together to create meals that are both satisfying and exciting.
Whether dining with friends, celebrating a special occasion, or enjoying a casual night out, the menu offers something for everyone.
With a beverage program designed to complement each dish, and a welcoming atmosphere that invites you to relax and savor, Bottoms Up Bar & Grill stands as a destination for those who appreciate good food and great company.
Every visit promises a culinary journey that delights the senses and leaves guests eager to return.