Bottom Of The Hill is a beloved San Francisco establishment known for its vibrant atmosphere, live music, and delicious food offerings. Their Bar and Grill Menu is crafted to complement the lively vibe of the venue, featuring a wide variety of appetizers, mains, drinks, and desserts.
Whether you’re stopping in for a quick bite before a show or settling in for a full meal, the menu offers something for every palate.
This comprehensive article explores the Bottom Of The Hill Bar and Grill menu in detail, highlighting key dishes, flavors, and unique offerings. From classic bar favorites to innovative twists on comfort food, the menu balances quality ingredients with bold flavors.
The layout below breaks the menu into logical sections, making it easy to navigate.
Appetizers
The appetizer section at Bottom Of The Hill is designed to get your taste buds going. Perfect for sharing or enjoying solo, these starters are flavorful and satisfying.
Many selections are crafted with fresh, locally sourced ingredients to ensure quality and freshness.
| Dish | Description | Price |
|---|---|---|
| Garlic Parmesan Fries | Crispy golden fries tossed with garlic, parmesan cheese, and fresh herbs. | $8.50 |
| Buffalo Wings | Spicy chicken wings served with celery sticks and blue cheese dressing. | $12.00 |
| Fried Calamari | Lightly breaded calamari rings, served with house-made marinara sauce. | $13.00 |
| Loaded Nachos | Tortilla chips topped with cheese, jalapeños, guacamole, sour cream, and salsa. | $11.00 |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with toasted pita bread. | $10.50 |
“The appetizers here are the perfect way to start your evening. The garlic parmesan fries are a must-try — crispy, flavorful, and addictive.” – Regular Patron Review
Salads and Soups
For those looking to enjoy something lighter, Bottom Of The Hill offers a well-curated selection of salads and soups. These dishes use fresh vegetables and hearty ingredients to create balanced and satisfying options.
| Dish | Description | Price |
|---|---|---|
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and house vinaigrette. | $7.00 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing. | $8.50 |
| Southwest Chicken Salad | Grilled chicken, black beans, corn, avocado, mixed greens, and chipotle ranch. | $13.50 |
| Clam Chowder | Classic creamy New England-style clam chowder served with oyster crackers. | $6.50 (cup) / $9.50 (bowl) |
| Seasonal Vegetable Soup | Chef’s daily selection featuring fresh seasonal vegetables. | $6.00 (cup) / $8.50 (bowl) |
Burgers and Sandwiches
Burgers and sandwiches at Bottom Of The Hill are crafted with care, using fresh ground beef, quality buns, and an assortment of toppings. Each item pairs wonderfully with their house fries or a side salad.
| Item | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy beef patty, cheddar cheese, lettuce, tomato, onion, pickles, and special sauce. | $14.00 |
| Bacon BBQ Burger | Beef patty topped with crispy bacon, cheddar, BBQ sauce, and fried onions. | $16.00 |
| Veggie Burger | House-made black bean patty with avocado, lettuce, tomato, and chipotle mayo. | $13.50 |
| Philly Cheesesteak Sandwich | Sautéed sliced beef, peppers, onions, and melted provolone cheese on a toasted hoagie. | $15.50 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast, Swiss cheese, lettuce, tomato, and garlic aioli. | $14.50 |
Each burger and sandwich can be customized with additional toppings such as sautéed mushrooms, jalapeños, or extra cheese for an additional charge.
Entrees and Shared Plates
For those seeking heartier options, the entrees and shared plates section offers a variety of flavorful dishes. These plates are ideal for sharing with friends or enjoying as a fulfilling individual meal.
| Dish | Description | Price |
|---|---|---|
| Fish and Chips | Beer-battered fresh cod, served with fries and tartar sauce. | $17.00 |
| Steak Frites | Grilled sirloin steak with herb butter, served with crispy fries. | $24.00 |
| Chicken Parmesan | Breaded chicken breast topped with marinara and melted mozzarella, served over linguine. | $19.50 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed with soy-ginger sauce, served over jasmine rice. | $15.00 |
| BBQ Ribs | Slow-cooked pork ribs glazed in house BBQ sauce, served with coleslaw and fries. | $22.00 |
Signature Specials
Bottom Of The Hill also features rotating signature specials that showcase seasonal ingredients and chef creativity. These dishes often feature locally sourced produce, fresh seafood, and bold flavor combinations.
“The specials are always a highlight of my visit. From fresh seafood dishes to creative vegetarian plates, they never disappoint.” – Food Critic’s Note
Recent specials have included:
- Seared Ahi Tuna Salad: Fresh ahi tuna seared rare, served over mixed greens with ginger-soy dressing.
- Mushroom Risotto: Creamy risotto with wild mushrooms, parmesan, and fresh herbs.
- Spicy Shrimp Tacos: Soft corn tortillas filled with chili-spiced shrimp, cabbage slaw, and lime crema.
Desserts
After enjoying a hearty meal, the dessert offerings provide a sweet finish. Bottom Of The Hill focuses on classic favorites with a homemade touch, perfect for sharing or indulging solo.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.00 |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust and berry compote. | $7.50 |
| Seasonal Fruit Cobbler | Warm cobbler made with fresh seasonal fruit, topped with a biscuit crust and whipped cream. | $7.00 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and whipped cream. | $6.50 |
Beverages and Cocktails
The beverage selection at Bottom Of The Hill complements the menu perfectly. From classic cocktails to craft beers and non-alcoholic options, there is something to quench every thirst.
Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| Old Fashioned | Bourbon, sugar, bitters, orange twist. | $12.00 |
| Mojito | White rum, fresh mint, lime, sugar, soda water. | $11.50 |
| Spicy Margarita | Tequila, lime juice, triple sec, jalapeño slices. | $13.00 |
| Espresso Martini | Vodka, coffee liqueur, fresh espresso. | $13.50 |
Beers and Wines
Bottom Of The Hill boasts an extensive selection of local craft beers on tap and bottled varieties. The wine list highlights both California vintages and international favorites, curated to pair well with the menu.
| Type | Selection | Price (per glass) |
|---|---|---|
| Craft Beer (Tap) | Rotating seasonal and popular local brews | $7.00–$9.00 |
| Bottled Beer | Domestic and imported varieties | $6.00–$8.00 |
| Red Wine | Cabernet Sauvignon, Pinot Noir, Merlot | $9.00–$12.00 |
| White Wine | Sauvignon Blanc, Chardonnay, Pinot Grigio | $9.00–$12.00 |
Non-Alcoholic Beverages
For guests who prefer non-alcoholic drinks, the bar offers a variety of soft drinks, fresh juices, and specialty mocktails. These beverages are crafted with the same care and creativity as their alcoholic counterparts.
- Freshly Squeezed Lemonade
- House-Made Ginger Beer
- Virgin Mojito
- Assorted Sodas and Sparkling Waters
Menu Highlights and Dining Experience
Bottom Of The Hill Bar and Grill is not just about the food; it’s about creating an experience. The menu reflects the venue’s commitment to quality, community, and fun.
Many items are designed to share, encouraging a social dining style that fits perfectly with the venue’s live music atmosphere.
The emphasis on fresh, locally sourced ingredients ensures that every dish is vibrant and flavorful. The kitchen team continuously updates the menu to incorporate seasonal specialties and customer favorites.
Whether you’re here for a quick meal or a leisurely evening, the menu caters to a variety of tastes and dietary preferences.
“Dining at Bottom Of The Hill feels like being part of something special. The food, drinks, and atmosphere come together to create a memorable night every time.” – Food Blogger Testimonial
Allergen Information and Dietary Options
Bottom Of The Hill is attentive to guests with dietary restrictions. Many menu items can be modified to accommodate gluten-free, vegetarian, and vegan diets.
The staff is knowledgeable and happy to assist with any allergen concerns.
For example, the Veggie Burger and Seasonal Vegetable Stir-Fry are naturally vegetarian, and gluten-free buns are available upon request. The kitchen also maintains strict protocols to reduce cross-contamination risks.
Summary
The Bottom Of The Hill Bar and Grill menu offers a comprehensive selection of dishes that cater to a broad audience. From shareable appetizers and fresh salads to hearty burgers and elegant entrees, every item is crafted with care.
Coupled with an exciting beverage program and a welcoming atmosphere, it’s a destination for both locals and visitors to enjoy great food and entertainment.
Whether you’re craving classic comfort food, adventurous specials, or handcrafted cocktails, Bottom Of The Hill is a must-visit spot in San Francisco’s dining and nightlife scene.
