Boss Hog BBQ is a renowned BBQ establishment that has been serving up authentic Southern-style barbecue for over two decades. Founded by a team of passionate pitmasters, Boss Hog BBQ has built a reputation for its commitment to using time-honored smoking techniques and carefully guarded family recipes. From their signature slow-smoked meats to their homemade sides and sauces, every dish on the menu is a testament to the art of true Southern BBQ.
What sets Boss Hog BBQ apart is its unwavering dedication to quality and flavor. Each cut of meat is meticulously prepared, rubbed with a proprietary blend of spices, and smoked to perfection over a blend of hardwood chips. This labor-intensive process results in tender, juicy meats infused with a rich, smoky flavor that can only be achieved through patience and expertise.
While the core menu offerings remain consistent across locations, Boss Hog BBQ recognizes the importance of catering to local tastes and preferences. As such, each restaurant features unique regional specialties and locally-sourced ingredients, ensuring that every dining experience is a true celebration of Southern BBQ culture. Whether you’re visiting the Sherrills Ford, NC, or South Plainfield, NJ, location, you can expect a menu tailored to the flavors and traditions of the area.
Meat Options
Boss Hog BBQ takes pride in its exceptional meat offerings, which are the stars of the menu. Each cut is meticulously prepared using time-honored techniques and premium ingredients to deliver an authentic Southern BBQ experience.
Pulled Pork: Slow-smoked to perfection, the pulled pork at Boss Hog BBQ is a true delight. Tender and juicy, each bite is infused with a rich, smoky flavor that melts in your mouth. Served by the pound, it’s a must-try for any BBQ lover. (Pricing: $12.99/lb)
Sliced Brisket: The sliced brisket is a testament to Boss Hog BBQ’s commitment to quality. Rubbed with a secret blend of spices and slow-smoked over wood for hours, the result is a tender, flavorful brisket with a delectable bark. Savor every slice of this BBQ masterpiece. (Pricing: $18.99/lb)
Smoked Sausage: Crafted in-house, the smoked sausage at Boss Hog BBQ is a true crowd-pleaser. Made with a proprietary blend of spices and smoked to perfection, each bite delivers a burst of savory goodness. Pair it with your favorite sides for a complete BBQ feast. (Pricing: $9.99/lb)
Ribs: Prepare to be amazed by Boss Hog BBQ’s famous ribs. These meaty morsels are slow-smoked until they’re fall-off-the-bone tender, with a caramelized bark that’s simply irresistible. Choose from baby back or St. Louis-style ribs, both equally delicious and sure to satisfy your BBQ cravings. (Pricing: Baby Back – $24.99/full rack, St. Louis – $29.99/full rack)
Sandwiches
Boss Hog BBQ’s sandwich menu showcases the best of their slow-smoked meats, allowing you to savor the rich flavors in a convenient handheld form. The classic Pulled Pork Sandwich ($8.99) is a fan favorite, featuring tender, smoky pork shoulder piled high on a soft bun. For those seeking a heartier option, the Sliced Brisket Sandwich ($10.99) delivers melt-in-your-mouth beef brisket, smoked to perfection over hardwood coals.
If you’re in the mood for something a little different, the Sweet Chicken Sandwich ($9.49) is a must-try. Juicy chicken breast is brined, smoked, and then coated in a tangy-sweet glaze, creating a unique and delicious flavor profile. Each sandwich comes with a choice of two sides and a crisp pickle spear, ensuring a complete and satisfying meal.
Sides
Boss Hog BBQ takes great pride in offering an impressive selection of homemade sides that complement their mouthwatering meats. Each side dish is prepared fresh daily using time-honored recipes and high-quality ingredients, ensuring an authentic and flavorful experience with every bite.
Baked Beans: These slow-cooked baked beans are a true Southern staple. Simmered to perfection with a blend of savory spices and a hint of sweetness, they make the perfect accompaniment to any BBQ plate.
- Small: $2.99
- Large: $4.99
Coleslaw: Boss Hog’s coleslaw is a refreshing and crunchy delight. Made with a creamy dressing and a blend of shredded cabbage and carrots, it offers a cool contrast to the smoky meats.
- Small: $2.49
- Large: $3.99
Mac and Cheese: Indulge in the ultimate comfort food with Boss Hog’s rich and creamy mac and cheese. Made with a velvety cheese sauce and topped with a crispy breadcrumb crust, it’s a fan favorite.
- Small: $3.49
- Large: $5.99
Collard Greens: These slow-simmered collard greens are a true Southern classic. Cooked with smoked turkey and seasoned to perfection, they’re a flavorful and nutritious addition to any meal.
- Small: $2.99
- Large: $4.99
Corn Bread: No BBQ meal is complete without a slice of Boss Hog’s homemade corn bread. Baked fresh daily and drizzled with honey butter, it’s a delightful combination of sweet and savory flavors.
- Per Slice: $1.49
With these mouthwatering sides, Boss Hog BBQ ensures that every plate is a well-rounded and satisfying experience, showcasing the best of Southern comfort food.
Specialty and Value Meals
For those seeking a hearty and satisfying meal at an excellent value, Boss Hog BBQ offers a variety of specialty and value meal options. The Boss Hog Feast is a fan favorite, featuring a generous portion of slow-smoked pulled pork, sliced brisket, and a half rack of ribs, accompanied by two sides and a buttermilk biscuit. This platter is perfect for sharing or tackling solo if you’re feeling particularly ravenous.
Another popular choice is the Pitmaster’s Platter, which includes a sampling of Boss Hog’s signature meats: pulled pork, sliced brisket, smoked sausage, and a quarter rack of ribs. This platter is served with two sides and a biscuit, allowing you to savor the full range of Boss Hog’s smoky delights.
For those seeking a more budget-friendly option, the Value Meal combos are a great choice. These combos offer a sandwich or meat plate paired with a side and a drink at a discounted price. The Value Meal sandwiches are piled high with your choice of pulled pork, sliced brisket, or smoked sausage, ensuring you get a satisfying meal without breaking the bank.
In addition to these popular options, Boss Hog BBQ also offers a rotating selection of seasonal and limited-time specialty items. Keep an eye out for unique offerings like the Loaded Baked Potato Boat, topped with your choice of smoked meat, cheese, and all the fixings, or the Smoked Chicken and Waffles, a delightful fusion of savory and sweet flavors.
Kids Meals and Drinks
Boss Hog BBQ understands the importance of catering to families and offering kid-friendly options. Their kids’ meals are designed to satisfy even the pickiest of eaters while introducing them to the delicious world of Southern BBQ.
Kids’ Meal Options
- Lil’ Piggy Pulled Pork Sandwich: Tender, slow-smoked pulled pork served on a soft bun, accompanied by a choice of one side and a drink. ($5.99)
- Pint-Sized Brisket Plate: Slices of juicy, smoked brisket paired with a choice of one side and a drink. ($6.99)
- Chicken Nugget Basket: Crispy, all-white meat chicken nuggets served with fries and a drink. ($4.99)
Sides for Kids’ Meals
- Fries
- Baked Beans
- Coleslaw
- Applesauce
Drink Options
- Fountain Drinks (Coke, Diet Coke, Sprite, Dr. Pepper) ($1.99)
- Bottled Water ($1.50)
- Juice Boxes (Apple, Orange) ($1.25)
- Milk ($1.50)
Boss Hog BBQ’s kids’ menu ensures that even the youngest diners can enjoy a taste of authentic Southern BBQ while also offering classic favorites like chicken nuggets. With affordable pricing and a variety of drink options, it’s a family-friendly dining experience that caters to all ages.
Sherrills Ford, NC Location
The Boss Hog BBQ location in Sherrills Ford, NC, offers a unique twist on classic Southern BBQ flavors. One of the standout menu items exclusive to this location is the Carolina Vinegar-Based Pulled Pork. This tangy and savory dish is slow-smoked to perfection and infused with a zesty vinegar-based sauce, a nod to the traditional Carolina BBQ style.
Another specialty item is the Smoked Jalapeño Cheddar Sausage, which adds a kick of heat and creaminess to the menu. These locally sourced sausages are smoked over hickory wood, providing a distinct smoky flavor that complements the spicy jalapeño and rich cheddar cheese.
For sides, the Sherrills Ford location offers a unique take on classic favorites. The Smoky Baked Beans are slow-cooked with a blend of hickory-smoked bacon and Boss Hog’s signature dry rub, giving them a depth of flavor that sets them apart. Additionally, the Fried Okra is a Southern staple, but Boss Hog’s version is made with a light and crispy cornmeal batter, ensuring a perfect crunch in every bite.
The cooking methods at this location are rooted in tradition, with meats being slow-smoked over a combination of hickory and oak woods. This low-and-slow process allows the flavors to fully develop, resulting in tender, juicy meats with a rich, smoky taste. The chefs at Boss Hog BBQ in Sherrills Ford also use locally sourced ingredients whenever possible, ensuring the freshest and highest quality products.
South Plainfield, NJ Location
At the South Plainfield, NJ location of Boss Hog BBQ, the focus is on slow-smoked meats and homemade recipes that capture the essence of authentic Southern BBQ. The skilled pitmasters here take their time, allowing the meats to absorb the rich flavors of the custom wood blend used for cooking.
This proprietary wood blend is a closely guarded secret, but it imparts a unique and smoky depth of flavor that sets Boss Hog BBQ apart. The slow-smoking process ensures that every bite of brisket, pulled pork, or ribs is tender, juicy, and bursting with smoky goodness.
In addition to the expertly smoked meats, the South Plainfield location takes pride in its homemade sides and sauces. From the creamy mac and cheese to the tangy coleslaw, each side dish is made from scratch using time-honored recipes passed down through generations. The BBQ sauces, ranging from sweet and tangy to bold and spicy, are also crafted in-house, allowing diners to customize their flavors to perfection.
Whether you’re a BBQ aficionado or simply seeking a delicious meal, the South Plainfield location of Boss Hog BBQ promises an unforgettable dining experience that celebrates the art of slow-smoked meats and homemade Southern flavors.
Online Ordering and Catering
For those looking to enjoy Boss Hog BBQ’s delicious offerings from the comfort of their own home or office, online ordering is available at all locations. Simply visit the website and select your desired menu items, sides, and drinks for pickup or delivery. Boss Hog BBQ also offers catering services for events and gatherings of all sizes.
Catering packages include a variety of meat options, such as pulled pork, sliced brisket, and smoked sausages, as well as classic sides like mac and cheese, coleslaw, and baked beans. Packages can be customized to suit your event’s needs, with options for full-service catering or self-serve buffets.
For larger events, Boss Hog BBQ offers the “Whole Hog” package, featuring a slow-smoked whole hog, carved on-site for an authentic Southern BBQ experience. This package also includes a selection of sides, bread, and sauces to complement the succulent pork.
To place an online order or inquire about catering services, visit bosshogbbq.com or call your nearest Boss Hog BBQ location. Online ordering and catering are available at both the Sherrills Ford, NC, and South Plainfield, NJ, locations, ensuring that no matter where you are, you can enjoy the authentic flavors of Boss Hog BBQ.
Conclusion
Boss Hog BBQ’s menu is a testament to the rich tradition of Southern barbecue, offering a diverse array of mouthwatering options that are sure to satisfy even the most discerning palates. From the tender, slow-smoked meats to the homemade sides and sandwiches, each dish is a labor of love, meticulously prepared with the finest ingredients and time-honored techniques.
Whether you’re craving the succulent pulled pork, the juicy sliced brisket, or the fall-off-the-bone ribs, Boss Hog BBQ delivers an authentic and unforgettable dining experience. With location-specific offerings that showcase regional flavors and cooking methods, you’re guaranteed to embark on a culinary journey that celebrates the best of Southern hospitality.
Don’t miss out on the opportunity to savor the flavors of Boss Hog BBQ. Visit their website at [insert website link] to explore the full menu and place your order online for pickup or delivery. Alternatively, locate your nearest Boss Hog BBQ restaurant by visiting [insert location page link] and immerse yourself in the welcoming ambiance and tantalizing aromas of their wood-fired pits.