Tucked away in the heart of culinary innovation, Boschetto has become a beloved destination for those seeking refined Italian cuisine with a modern twist. The restaurant’s menu is a vibrant tapestry of flavors, seamlessly blending tradition and creativity.
Guests are greeted by the comforting aromas of freshly baked bread, simmering sauces, and aromatic herbs, hinting at the rich experiences that await. Whether you are a passionate foodie or simply looking for an elegant evening out, Boschetto’s offerings promise a memorable journey that tantalizes the senses and satisfies the soul.
From rustic antipasti to decadent desserts, every dish at Boschetto is crafted with meticulous attention to detail. The menu reflects a dedication to quality, sourcing the freshest seasonal ingredients from trusted local producers and select Italian imports.
Diners are encouraged to explore, savor, and share, as each plate tells a unique story rooted in heritage yet elevated by contemporary techniques. Let’s delve into the highlights of the Boschetto menu, uncovering the artistry and inspiration behind each delectable course.
Antipasti: The Art of the Italian Starter
Antipasti are more than just appetizers at Boschetto—they are an introduction to the meal’s narrative. With a focus on balance and variety, the selection sets a celebratory tone and encourages communal enjoyment.
The antipasti menu features a harmonious blend of textures and flavors, from crisp bruschetta to silky carpaccio. Each option is thoughtfully designed to awaken the palate, preparing diners for the courses ahead.
Ingredients are chosen for their freshness and ability to complement one another, creating a symphony of taste in every bite.
Signature Antipasti Selections
A staple favorite is the Crostini di Fegato, where creamy chicken liver pâté is spread atop toasted Tuscan bread and finished with a touch of sweet fig compote. Another highlight, Burrata e Pomodorini, features luscious burrata cheese nestled among heirloom cherry tomatoes, drizzled with basil-infused olive oil.
- Carpaccio di Manzo: Thinly sliced beef tenderloin with arugula, shaved Parmesan, and truffle oil
- Insalata di Mare: Marinated seafood salad with lemon and fresh herbs
- Polpette al Forno: Homemade meatballs in San Marzano tomato sauce
“The antipasti at Boschetto offer a perfect balance of tradition and innovation, honoring Italian roots while surprising the palate.”
For those seeking variety, the Tagliere Misto—a curated board of cured meats, artisanal cheeses, and pickled vegetables—invites sharing and conversation. Each element is carefully sourced, ensuring authenticity and quality.
Handmade Pastas: Tradition Meets Creativity
Boschetto’s pasta section stands as a testament to the timeless allure of Italian cuisine. Here, the menu showcases both classic recipes and inventive new interpretations, always prioritizing fresh, handmade dough.
Whether you prefer the comforting familiarity of Tagliatelle al Ragù or the bold flavors of a seasonal special, Boschetto’s pastas are crafted with passion. The kitchen team kneads, rolls, and cuts every batch by hand, maintaining the texture and flavor that only fresh pasta can deliver.
Classic and Contemporary Pasta Dishes
Among the most celebrated dishes is Pappardelle al Cinghiale, featuring broad ribbons of pasta enveloped in a rich wild boar sauce. For a lighter touch, Orecchiette con Broccoli e Acciughe combines ear-shaped pasta with sautéed broccoli, anchovies, and toasted breadcrumbs.
- Ravioli di Ricotta e Spinaci: Pillowy ravioli filled with ricotta and spinach, served in sage butter
- Spaghetti alla Chitarra: Hand-cut spaghetti with slow-cooked tomato and basil sauce
- Lasagne alla Bolognese: Layers of pasta, béchamel, and hearty beef ragù
| Pasta | Sauce | Main Ingredient |
| Pappardelle | Wild Boar Ragù | Game Meat |
| Orecchiette | Broccoli & Anchovy | Vegetable & Seafood |
| Ravioli | Sage Butter | Cheese & Greens |
Pasta at Boschetto is more than a dish—it’s a celebration of regional Italian diversity. Each plate reflects the landscape and history of its origin, offering an authentic taste of Italy’s culinary heritage.
Secondi: A Showcase of Italian Main Courses
The secondi, or main courses, highlight Boschetto’s commitment to quality and technique. These dishes bring together premium proteins, seasonal vegetables, and robust flavors, all prepared with an eye for balance and presentation.
From succulent meats to fresh-from-the-market seafood, the secondi menu is both comforting and adventurous. Each dish is designed to stand alone yet pairs seamlessly with the restaurant’s curated wine list.
Standout Secondi Options
The Tagliata di Manzo is a perennial favorite—grilled beef sirloin, thinly sliced and served over arugula with shards of aged Parmesan. For seafood lovers, Branzino al Cartoccio offers Mediterranean sea bass baked in parchment with fragrant herbs and citrus.
- Pollo alla Cacciatora: Free-range chicken braised in tomatoes, olives, and capers
- Saltimbocca alla Romana: Veal scaloppine with prosciutto and sage
- Melanzane alla Parmigiana: Layered eggplant with tomato, mozzarella, and basil
“A well-executed secondi is the heart of the Italian table, offering sustenance and satisfaction in equal measure.”
Each main course is thoughtfully garnished, often with house-made condiments or infused oils that amplify natural flavors. Sides are available à la carte, allowing diners to customize their experience and explore a range of complementary tastes.
Pizza al Forno: Authentic Italian Pizzas
Boschetto’s pizza program pays homage to Naples, the birthplace of pizza. Using imported Italian flour, San Marzano tomatoes, and fresh mozzarella, the kitchen produces pies with a blistered crust and just the right chew.
Each pizza is cooked in a wood-fired oven, infusing the dough with subtle smoky notes and ensuring a crisp yet tender result. The menu features both timeless classics and inventive seasonal specials, appealing to traditionalists and adventurers alike.
Highlights of the Pizza Menu
The Margherita remains a staple, showcasing the perfect marriage of tomato, mozzarella, and basil. For a bolder option, Diavola brings together spicy salami, hot peppers, and a drizzle of chili oil for an unforgettable kick.
- Quattro Formaggi: Blend of mozzarella, gorgonzola, fontina, and Parmesan
- Funghi e Tartufo: Mushrooms, truffle cream, and fior di latte
- Prosciutto e Rucola: Prosciutto di Parma, arugula, and shaved Parmesan
| Pizza | Flavor Profile | Key Ingredients |
| Margherita | Fresh, Balanced | Tomato, Mozzarella, Basil |
| Diavola | Spicy, Robust | Salami, Peppers, Chili Oil |
| Funghi e Tartufo | Earthy, Aromatic | Mushrooms, Truffle, Fior di Latte |
Pizza at Boschetto is a canvas for high-quality ingredients. Every topping is chosen for its flavor and provenance, resulting in a pie that is both rustic and refined.
Contorni: Sides and Seasonal Vegetables
No Italian meal is complete without a selection of contorni—simple yet flavorful sides that enhance the main courses. At Boschetto, contorni are inspired by the changing seasons, reflecting the bounty of local farms and markets.
These dishes are designed to be shared, encouraging diners to sample a range of flavors and textures alongside their entrées. The emphasis is on freshness and minimal intervention, allowing natural flavors to shine.
Popular Contorni Choices
One standout is the Patate al Rosmarino, crispy roasted potatoes with fragrant rosemary and sea salt. Another favorite, Verdure Grigliate, showcases an artful arrangement of grilled zucchini, eggplant, and sweet peppers.
- Cavolfiore al Forno: Oven-roasted cauliflower with garlic and lemon zest
- Insalata di Rucola: Peppery arugula, shaved fennel, and citrus vinaigrette
- Carote Glassate: Glazed carrots with honey and thyme
“Contorni at Boschetto are a celebration of simplicity. The best ingredients need little more than careful preparation and seasoning.”
For those seeking lighter options, the salad offerings are crisp and invigorating, often featuring house-pickled vegetables or creamy cheeses. Each side is crafted to complement, not overpower, the main event.
Desserts: A Sweet Italian Finale
Dessert at Boschetto is a cherished ritual, where classic Italian dolci are reimagined with modern flair. Each sweet course is prepared in-house, using premium ingredients and time-honored techniques.
The dessert menu spans from light and refreshing to indulgently rich, ensuring an option for every palate. Presentation is as important as flavor, with each plate arriving as a miniature work of art.
Must-Try Dessert Delights
The Tiramisu Classico is a perennial favorite, layered with espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa. For something fruit-forward, Panna Cotta alla Vaniglia pairs silky custard with a tangy berry compote.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips
- Gelato Artigianale: House-made gelato in rotating seasonal flavors
- Torta Caprese: Flourless chocolate and almond cake with orange zest
| Dessert | Main Ingredients | Texture |
| Tiramisu | Mascarpone, Espresso, Ladyfingers | Creamy, Light |
| Panna Cotta | Cream, Vanilla, Berries | Silky, Smooth |
| Cannoli | Ricotta, Chocolate, Pastry Shell | Crisp, Rich |
“Desserts at Boschetto are more than an afterthought—they are a grand finale, crafted to leave a lasting impression.”
For those celebrating special occasions, custom cakes and dessert platters can be arranged with advance notice, adding a personal touch to any gathering.
Wines and Aperitifs: The Perfect Pairings
No Italian meal is truly complete without the right beverage. Boschetto’s wine list is carefully curated, featuring a balanced selection of Italian varietals, regional favorites, and international gems.
Each bottle is chosen to complement the diverse flavors of the menu.
The staff are knowledgeable and eager to recommend pairings, ensuring that every course is matched with a wine or aperitif that enhances its unique qualities. Whether you are a seasoned oenophile or a curious newcomer, there is something for everyone.
Wine and Menu Pairings
A glass of Verdicchio brings out the best in seafood antipasti, while a robust Barolo stands up to the richness of wild boar ragù. Lighter dishes, such as salads and vegetable sides, pair beautifully with Pinot Grigio or a sparkling Prosecco.
- Chianti Classico with Tagliatelle al Ragù
- Falanghina with Branzino al Cartoccio
- Moscato d’Asti with Torta Caprese
| Wine | Pairing | Flavor Notes |
| Barolo | Red Meat, Pasta Ragù | Bold, Tannic, Earthy |
| Verdicchio | Seafood, Salads | Crisp, Mineral, Floral |
| Moscato d’Asti | Desserts | Sweet, Fragrant, Light |
Aperitifs and digestifs, such as Aperol Spritz, Limoncello, and Amaro, round out the experience, offering a traditional touch that invites leisurely dining and spirited conversation.
Vegetarian, Vegan, and Gluten-Free Options
Inclusivity is a cornerstone of Boschetto’s culinary philosophy. The menu is designed to accommodate a range of dietary preferences and restrictions without sacrificing flavor or authenticity.
Chefs are attentive to detail, ensuring that every guest feels welcome and cared for.
A variety of vegetarian, vegan, and gluten-free dishes are available throughout the menu. Many pastas can be prepared gluten-free upon request, and the kitchen is happy to modify recipes to suit individual needs.
Highlights for Special Diets
The Melanzane alla Parmigiana offers a hearty, meat-free option, while Insalata di Quinoa provides a protein-rich vegan alternative, bursting with seasonal vegetables and herbs. Gluten-free diners can enjoy Risotto ai Funghi, featuring creamy arborio rice with wild mushrooms and truffle oil.
- Vegan Minestrone: Hearty soup with beans, vegetables, and tomato broth
- Gluten-Free Gnocchi: Potato dumplings in a choice of sauces
- Quinoa Salad: Fresh greens, avocado, cherry tomatoes, and lemon dressing
“Boschetto’s commitment to inclusivity ensures everyone has the opportunity to enjoy a memorable meal, regardless of dietary needs.”
Clear labeling and knowledgeable staff make navigating the menu a breeze, and customizations are always welcomed with a smile.
Conclusion: The Boschetto Experience
A meal at Boschetto is more than the sum of its dishes—it is a celebration of Italian hospitality, craftsmanship, and innovation. Every aspect, from the first antipasto to the final spoonful of dessert, is curated with care and intention.
The menu reflects a deep respect for tradition, while embracing the spirit of discovery that keeps diners returning time and again.
Whether you are seeking a cozy dinner for two or planning a festive gathering with friends, Boschetto offers an experience that delights the senses and nourishes the soul. The warmth of the staff, the elegance of the space, and the artistry of the cuisine combine to create a dining destination unlike any other.
With its ever-evolving menu and unwavering commitment to quality, Boschetto invites guests to savor, explore, and return—again and again—to the table where every meal is a story waiting to be shared.
