Seafood enthusiasts know that a remarkable dining experience starts with a menu that promises both freshness and innovation. At Boot T’S Seafood, every meal tells a story of coastal tradition, culinary expertise, and a deep respect for the ocean’s bounty.
From the moment you step inside, the aroma of sizzling shellfish and the vibrant sound of a bustling kitchen set the tone for an unforgettable feast. Boot T’S prides itself on sourcing the finest ingredients, whether it’s wild-caught Gulf shrimp, hand-shucked oysters, or locally harvested blue crabs.
The menu reflects a thoughtful blend of classic Southern flavors and modern seafood artistry, catering to both purists and adventurous palates alike. Whether you crave a laid-back boil with friends, a refined plate of seared scallops, or the comforting warmth of a seafood gumbo, there’s something for everyone.
Every dish, from starters to signature entrees, is crafted with precision and passion, ensuring that guests leave not just satisfied but truly inspired. This is more than just a meal—it’s a celebration of seafood at its absolute best.
Starters: Setting the Stage for Flavor
The appetizer section at Boot T’S Seafood is a showcase of the restaurant’s commitment to quality and creativity. These starters offer a tempting introduction, preparing guests for the main event with flavors that are bold yet balanced.
Each dish is designed to whet your appetite while highlighting the versatility of fresh seafood.
Begin your journey with the signature Crab Cake Sliders, a favorite among regulars for their golden crust and tender interior. The Gulf Shrimp Cocktail delivers a refreshing bite, served chilled with a house-made cocktail sauce that blends tangy and spicy notes.
For those seeking something unique, the Fried Alligator Bites provide a crispy, tender taste of Southern tradition.
Boot T’S also offers lighter options, such as the Citrus-Marinated Ceviche, which balances zesty lime with the subtle sweetness of fresh fish. The menu’s focus on local and seasonal ingredients ensures that even the simplest starters burst with natural flavor.
Each bite is a testament to the kitchen’s skillful execution and attention to detail.
- Crab Cake Sliders: Served with tangy remoulade and crisp lettuce
- Gulf Shrimp Cocktail: Chilled shrimp with house-made cocktail sauce
- Fried Alligator Bites: Lightly breaded, served with spicy aioli
- Citrus-Marinated Ceviche: Fresh fish, lime juice, cilantro, and jalapeño
“The starters at Boot T’S Seafood are crafted to awaken your senses and set the tone for the rest of your meal. Each appetizer tells its own story.” — Executive Chef Miranda Jones
Raw Bar: Freshness on Display
For those who appreciate the pure, unadulterated taste of the sea, the raw bar at Boot T’S is a destination in itself. The offerings here are all about simplicity, letting top-quality ingredients shine.
This section is a celebration of freshness, with selections changing daily based on the best available catch.
The Oyster Sampler is a standout, featuring a rotating selection of local and East Coast oysters served on the half shell. Each variety offers its own subtle nuances, from briny to buttery, highlighting the diverse flavors found in different waters.
Diners can choose to enjoy them naked or with a splash of mignonette, cocktail sauce, or a squeeze of fresh lemon.
Alongside oysters, the raw bar offers Tuna Tartare and Classic Shrimp Cocktail. The tartare combines sushi-grade tuna with avocado, sesame oil, and a hint of chili for a dish that’s both rich and refreshing.
The shrimp, always chilled and perfectly cooked, are served with Boot T’S signature spicy cocktail sauce.
- Oyster Sampler: Rotating selection of oysters, served with mignonette
- Tuna Tartare: Sushi-grade tuna, avocado, sesame, chili
- Classic Shrimp Cocktail: Chilled shrimp, house cocktail sauce
Comparing Raw Bar Delights
| Item | Flavor Profile | Recommended Pairing |
| Oyster Sampler | Briny, buttery, mineral-rich | Champagne or crisp white wine |
| Tuna Tartare | Umami, fresh, slightly spicy | Sake or dry Riesling |
| Shrimp Cocktail | Sweet, tender, tangy | Light lager or Sauvignon Blanc |
Signature Seafood Boils
Nothing brings people together quite like a classic seafood boil. At Boot T’S, the boils are more than just a meal—they’re a festive gathering, bursting with color and flavor.
Each boil is customizable, allowing diners to build their own perfect combination of shellfish, sausage, corn, and potatoes.
The menu features several boil options, from the House Special loaded with shrimp, crab legs, and crawfish, to the Cajun Deluxe, which adds smoked andouille sausage and a generous dusting of spicy seasoning.
There’s also a build-your-own option, perfect for those who want to mix and match their favorite ingredients.
Every boil is served family-style, making it ideal for groups. The kitchen steams each order to perfection, ensuring that the seafood is juicy and flavorful without being overcooked.
Each table receives an array of dipping sauces, from garlic butter to tangy remoulade, that elevate the experience even further.
- House Special Boil: Shrimp, crab legs, crawfish, corn, potatoes
- Cajun Deluxe: Shrimp, andouille sausage, crab, spicy Cajun seasoning
- Build-Your-Own: Choice of shellfish, sausage, vegetables
“A seafood boil at Boot T’S is more than a meal—it’s a celebration. We want every guest to feel like part of the family.” — Owner Travis Boone
Tips for the Perfect Boil Experience
- Come hungry and ready to share.
- Don’t be afraid to get messy—bib and gloves are provided.
- Pair your boil with a pitcher of Boot T’S house lager or sweet tea for an authentic touch.
Classic Southern Favorites
For those who crave the comforting flavors of the Gulf Coast, Boot T’S offers a range of traditional Southern seafood dishes. These recipes have been passed down through generations, blending the region’s culinary history with the restaurant’s own creative flair.
The Seafood Gumbo is a must-try, simmered slowly to develop deep, complex flavors. Each bowl is loaded with shrimp, crab, and andouille sausage, finished with a generous sprinkle of green onions and file powder.
The Fried Catfish Platter is another crowd-pleaser, featuring cornmeal-crusted fillets served with hushpuppies, coleslaw, and house-made tartar sauce.
Po’boys are a lunchtime favorite, with options like fried shrimp, oysters, or crawfish piled high on New Orleans-style French bread. Each one is dressed with lettuce, tomato, pickles, and a tangy remoulade that ties everything together.
For a lighter option, the Blackened Redfish delivers smoky, robust flavor with a side of seasonal vegetables.
- Seafood Gumbo: Shrimp, crab, andouille sausage, rich roux
- Fried Catfish Platter: Cornmeal-crusted fillets, hushpuppies, slaw
- Po’boys: Shrimp, oyster, or crawfish, served on French bread
- Blackened Redfish: Cajun-spiced, seared, served with vegetables
“You can taste the heritage in every bite. Our Southern favorites are a tribute to the traditions that inspired Boot T’S.” — Chef Miranda Jones
Why Southern Seafood Stands Out
Southern seafood is all about comfort and hospitality. The dishes are hearty, the flavors bold, and the portions generous.
At Boot T’S, these traditions are honored with every plate, creating a sense of warmth and nostalgia for locals and newcomers alike.
Chef’s Specialties: Innovation Meets Tradition
Boot T’S Seafood’s chef-driven specialties highlight the creative side of the kitchen, blending classic techniques with unexpected twists. These dishes are where the culinary team truly shines, offering guests a taste of something new while respecting the roots of Southern seafood.
The Seared Scallops with Sweet Corn Risotto is a testament to balance, marrying rich, buttery scallops with creamy, slightly sweet risotto. For those seeking bold flavors, the Blackened Swordfish with Mango Salsa offers a punchy, tropical twist that perfectly complements the fish’s meaty texture.
The Lobster Mac and Cheese, indulgent and comforting, is finished with a crunchy panko topping and a hint of truffle oil.
Each specialty is thoughtfully plated, turning every meal into a visual feast as well. The kitchen’s focus on seasonal vegetables and house-made sauces ensures that each dish feels fresh and exciting no matter how many times you visit.
- Seared Scallops with Sweet Corn Risotto: Buttery scallops, creamy risotto
- Blackened Swordfish with Mango Salsa: Spicy swordfish, fresh mango salsa
- Lobster Mac and Cheese: Maine lobster, rich cheese sauce, panko crust
Signature Versus Classic: A Comparative Look
| Dish | Flavor Focus | Recommended For |
| Seared Scallops | Delicate, creamy, sweet | Fans of balanced, elegant flavors |
| Blackened Swordfish | Spicy, bold, tropical | Adventurous eaters |
| Lobster Mac and Cheese | Rich, indulgent, comforting | Those seeking comfort food with luxury |
Sandwiches, Tacos, and Lighter Fare
Not every meal at Boot T’S needs to be a grand affair. The menu also caters to those seeking quick, satisfying bites or lighter options that don’t skimp on flavor.
Sandwiches and tacos are crafted with the same attention to detail as the restaurant’s more elaborate entrees.
The Blackened Fish Sandwich is a lunchtime staple, featuring a flaky fillet topped with crisp lettuce, tomato, and a zesty remoulade sauce. For a more casual option, the Shrimp Tacos are served in warm corn tortillas, loaded with grilled shrimp, cabbage slaw, and a drizzle of chipotle crema.
These dishes are perfect for those who want to enjoy fresh seafood without the commitment of a large plate.
Salads are also well-represented, with options like the Seafood Cobb, which includes lump crab, shrimp, avocado, bacon, and blue cheese. Each salad is tossed to order, ensuring a crisp, refreshing bite every time.
Sides like sweet potato fries and house-pickled vegetables round out the lighter offerings.
- Blackened Fish Sandwich: Spiced fish fillet, lettuce, tomato, remoulade
- Shrimp Tacos: Grilled shrimp, cabbage slaw, chipotle crema
- Seafood Cobb Salad: Crab, shrimp, avocado, bacon, blue cheese
- Sweet Potato Fries: Crispy and lightly salted
“Whether you’re craving something hearty or light, our menu adapts to your needs without ever sacrificing flavor.” — The Boot T’S Team
Choosing the Right Light Bite
If you’re watching your calories or simply want a lighter meal, opt for grilled items and salads. The kitchen is happy to accommodate dietary preferences, ensuring that every guest leaves satisfied.
Kid-Friendly Choices and Family Meals
At Boot T’S, dining is a family affair. The menu includes a thoughtful selection of kid-friendly options and shareable plates that make it easy for everyone to enjoy a meal together.
Even the youngest diners are treated to the same high standards of freshness and flavor.
The Popcorn Shrimp Basket is a perennial favorite among children, featuring bite-sized shrimp that are crispy on the outside and tender within. For a more substantial option, the Mini Fish and Chips offers perfectly fried fish fillets served with golden fries and a side of tangy tartar sauce.
Grilled cheese sandwiches and chicken tenders round out the kid’s menu for those who prefer something non-seafood.
Family-style platters, such as the Seafood Feast, are designed for sharing and allow everyone to sample a variety of dishes. With generous portions and a festive presentation, these meals encourage conversation and connection around the table.
- Popcorn Shrimp Basket: Crispy fried shrimp, French fries
- Mini Fish and Chips: Fried fish fillets, tartar sauce, fries
- Seafood Feast Platter: Assorted fried and grilled seafood, hushpuppies, slaw
- Grilled Cheese and Chicken Tenders: Non-seafood options for picky eaters
Making Seafood Fun for Kids
Introducing children to seafood can be a rewarding experience. Boot T’S chefs recommend starting with mild, familiar flavors like fried fish or shrimp, then gradually offering more adventurous tastes as kids become comfortable.
“We believe that every family meal should be memorable. Our kid-friendly menu is crafted to delight young palates and encourage lifelong seafood lovers.” — Owner Travis Boone
Desserts and After-Dinner Treats
No meal at Boot T’S Seafood is complete without a sweet ending. The dessert menu, though concise, is full of options that provide the perfect finish to any seafood feast.
Each treat is crafted in-house, offering a delightful contrast to the flavors of the main meal.
The Key Lime Pie is an instant classic, featuring a tart, creamy filling and a buttery graham cracker crust. For chocolate lovers, the Flourless Chocolate Cake delivers an intense, fudgy experience, finished with a sprinkle of sea salt that enhances its richness.
Seasonal fruit cobblers, served warm with a scoop of vanilla ice cream, offer a comforting, homestyle touch.
Boot T’S also takes pride in its selection of after-dinner drinks, including locally roasted coffee and dessert wines. Whether you prefer something light and tangy or rich and decadent, there’s a dessert to satisfy every craving.
- Key Lime Pie: Tart lime custard, graham cracker crust, whipped cream
- Flourless Chocolate Cake: Dense, rich, topped with sea salt
- Seasonal Fruit Cobbler: Warm fruit filling, crisp topping, vanilla ice cream
- Espresso and Dessert Wines: Perfect pairings for a sweet finish
Pairing Dessert with Seafood
| Dessert | Best Paired With | Flavor Notes |
| Key Lime Pie | Light, citrusy seafood dishes | Zesty, refreshing, creamy |
| Flourless Chocolate Cake | Hearty boils, spicy entrees | Rich, intense, balanced by salt |
| Seasonal Fruit Cobbler | Classic Southern plates | Warm, sweet, comforting |
For a memorable conclusion to your meal, consider sharing a dessert platter and sampling a bit of everything. It’s the perfect way to end the evening on a high note.
Conclusion: The Boot T’S Difference
Boot T’S Seafood offers a dining experience that goes far beyond the ordinary. Every aspect of the menu, from appetizers to desserts, is crafted with a dedication to freshness, flavor, and hospitality.
The team’s passion for seafood is evident in every thoughtfully prepared dish, and the atmosphere is warm, welcoming, and full of energy.
Whether you’re a lifelong seafood lover or a newcomer exploring the flavors of the coast, Boot T’S provides something truly special. The diversity of the menu ensures that all guests can find dishes that inspire and delight, while the commitment to quality ingredients guarantees a meal you’ll remember.
Family gatherings, romantic dinners, and casual lunches all take on new meaning in a setting where food is meant to be savored and celebrated.
What truly sets Boot T’S apart is not just the food, but the sense of community that permeates every meal. Guests are invited to relax, share, and create memories over plates piled high with the best that the ocean has to offer.
The next time you’re craving seafood done right, remember that Boot T’S is ready to welcome you, plate in hand and smiles all around.
