Nestled in the historic charm of one of America’s oldest working plantations, the Boone Hall Plantation Restaurant Menu offers a culinary experience that beautifully merges southern tradition with fresh, seasonal ingredients.
Visitors to Boone Hall are treated not only to stunning views and rich history but also to dishes crafted with care and authenticity. Each plate tells a story, drawing inspiration from the Lowcountry’s bounty and the plantation’s deep-rooted agricultural heritage.
Whether you’re stopping by for a casual lunch or a more refined dining experience after exploring the sprawling grounds, the menu invites you to savor the essence of southern hospitality through thoughtfully prepared meals.
The restaurant prides itself on using locally sourced ingredients whenever possible, supporting neighboring farms and artisans. This commitment to freshness and quality ensures that every bite reflects the vibrant flavors of the region.
From savory classics like shrimp and grits to seasonal salads and decadent desserts, the Boone Hall Plantation Restaurant Menu caters to a wide range of palates while honoring the culinary traditions that have shaped southern cuisine over centuries.
Expect a menu that changes with the seasons, embracing what nature offers and celebrating the unique tastes of Charleston’s Lowcountry.
Appetizers and Starters
The appetizers at Boone Hall Plantation Restaurant set the tone for a memorable dining experience. Designed to awaken the palate and celebrate local flavors, these starters offer a variety of textures and tastes that complement the main courses perfectly.
From crisp, fresh salads to rich, savory bites, the menu’s opening selections are thoughtfully curated.
Many appetizers highlight the plantation’s access to fresh seafood and garden produce. Dishes like fried green tomatoes with a zesty remoulade or a classic shrimp cocktail showcase the Lowcountry’s coastal influence.
The starters are ideal for sharing or enjoying as a light beginning to a more indulgent meal.
Signature Starters
- Fried Green Tomatoes: Lightly breaded and fried to golden perfection, served with a house-made remoulade sauce that adds a tangy kick.
- Lowcountry Shrimp Cocktail: Chilled shrimp served with a spicy horseradish cocktail sauce, capturing the essence of local seafood tradition.
- Seasonal Vegetable Soup: A rotating selection that depends on the freshest vegetables available, often featuring heirloom tomatoes, squash, or corn.
- Collard Green Dip: Creamy, with a hint of smoky bacon, served alongside freshly baked cornbread rounds.
“Our appetizers are crafted to reflect the heritage of the Lowcountry, offering bold flavors and fresh ingredients that prepare guests for the main event.” – Executive Chef at Boone Hall
Main Courses and Entrées
The heart of the Boone Hall Plantation Restaurant Menu lies in its main courses, where southern classics meet modern culinary techniques. Each entrée emphasizes the use of local ingredients, with a strong focus on seafood, poultry, and farm-fresh vegetables.
The menu balances comfort food with elegant presentations, making every meal both satisfying and memorable.
Many dishes pay homage to traditional southern recipes, such as shrimp and grits, but are elevated with seasonal twists and refined plating. The use of fresh herbs from the plantation’s gardens and sustainable seafood sources ensures a dynamic and flavorful dining experience.
Diners will find options that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Popular Entrée Selections
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed local shrimp, smoked bacon, and a spicy tomato gravy.
- Blackened Catfish: Fresh catfish fillet seasoned with a house-blend of spices, served with collard greens and sweet potato mash.
- Roasted Free-Range Chicken: Marinated with herbs from the Boone Hall garden, accompanied by seasonal roasted vegetables and a light pan jus.
- Vegetable Pot Pie: A hearty medley of seasonal vegetables baked under a flaky crust, offering a comforting vegetarian option.
| Dish | Main Ingredients | Flavor Profile | Portion Size |
| Shrimp and Grits | Local shrimp, stone-ground grits, smoked bacon | Spicy, creamy, savory | Generous entrée |
| Blackened Catfish | Catfish fillet, spice rub, collard greens, sweet potatoes | Smoky, mildly spicy, earthy | Medium entrée |
| Roasted Free-Range Chicken | Chicken, garden herbs, seasonal vegetables | Herbaceous, savory, light | Large entrée |
| Vegetable Pot Pie | Seasonal vegetables, flaky crust | Comforting, rich, hearty | Medium entrée |
Salads and Light Fare
For guests seeking lighter options or a refreshing complement to their meal, the salads and light fare section offers a thoughtfully crafted assortment. These dishes emphasize fresh garden produce, crisp textures, and vibrant flavors.
Perfect for warm days or as a starter for larger appetites, these options showcase the plantation’s commitment to seasonal abundance.
Salads often feature ingredients harvested from Boone Hall’s own gardens, ensuring peak freshness and quality. Dressings are made in-house, often with a southern twist, such as a tangy buttermilk vinaigrette or a honey-mustard glaze.
Each salad balances textures and tastes to create a satisfying yet health-conscious choice.
Featured Salads
- Boone Hall Garden Salad: Mixed greens, heirloom tomatoes, cucumbers, and radishes, tossed in a house-made buttermilk vinaigrette.
- Grilled Peach and Arugula Salad: Sweet grilled peaches paired with peppery arugula, toasted pecans, and crumbled goat cheese.
- Classic Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and a creamy homemade Caesar dressing.
- Quinoa and Roasted Vegetable Salad: Nutty quinoa combined with seasonal roasted vegetables and a lemon herb dressing.
“Our salads are designed to be more than just a side; they’re vibrant dishes that celebrate the freshest local harvests.” – Boone Hall Culinary Team
Desserts and Sweet Treats
Boone Hall Plantation Restaurant’s dessert menu embodies the rich tradition of southern sweets, offering indulgent yet balanced options to conclude your meal. Desserts here pay homage to time-honored recipes while incorporating fresh, seasonal ingredients sourced from the plantation and surrounding farms.
Whether you prefer a classic pecan pie, a light fruit tart, or a decadent chocolate dish, the dessert menu offers something for every sweet tooth. The bakery team emphasizes made-from-scratch pastries and carefully selected ingredients, ensuring that each bite is a harmonious blend of flavor and texture.
Seasonal fruit desserts often highlight peaches, berries, or apples, reflecting the region’s changing harvests.
Popular Desserts
- Pecan Pie: A southern staple, featuring locally sourced pecans in a rich, buttery filling.
- Peach Cobbler: Made with fresh peaches, topped with a crisp biscuit crust, and served warm with vanilla ice cream.
- Chocolate Bourbon Bread Pudding: A decadent treat infused with notes of bourbon and served with a caramel drizzle.
- Seasonal Fruit Tart: A flaky pastry filled with custard and topped with the freshest seasonal fruits.
| Dessert | Main Ingredients | Sweetness Level | Recommended Pairing |
| Pecan Pie | Pecans, butter, sugar, eggs | Medium-high | Black coffee or sweet tea |
| Peach Cobbler | Fresh peaches, flour, sugar, butter | Medium | Vanilla ice cream or dessert wine |
| Chocolate Bourbon Bread Pudding | Chocolate, bourbon, bread, eggs | High | Espresso or stout beer |
| Seasonal Fruit Tart | Custard, seasonal fruits, pastry crust | Medium | Light white wine or herbal tea |
Beverages and Specialty Drinks
The beverage menu at Boone Hall Plantation complements the food offerings with a curated selection of southern-inspired drinks, fresh juices, and specialty cocktails. Whether you’re seeking a refreshing iced tea, a robust coffee, or a handcrafted cocktail, the restaurant ensures every drink is as thoughtfully prepared as the dishes it accompanies.
Many beverages feature local ingredients, such as mint harvested from the plantation’s herb garden or seasonal fruits for infusions and garnishes. The cocktail list highlights southern classics with a modern twist, including bourbon-based drinks and refreshing citrus blends.
Non-alcoholic options are equally varied, perfect for families or those preferring lighter refreshments.
Highlighted Beverages
- Mint Julep: A refreshing bourbon cocktail with fresh mint leaves, simple syrup, and crushed ice.
- Sweet Tea: Brewed traditionally and served chilled, often garnished with a lemon wedge.
- Fresh-Squeezed Lemonade: Made daily with lemons from local groves, balanced with just the right amount of sweetness.
- Lowcountry Bloody Mary: Spiced tomato juice, vodka, with a celery and shrimp garnish, reflecting coastal flavors.
“Our beverages are crafted to enhance the dining experience, offering refreshing and authentic southern flavors that complement every plate.”
Kid-Friendly and Vegetarian Options
Boone Hall Plantation Restaurant ensures that guests of all ages and dietary preferences are well accommodated. The menu includes a variety of kid-friendly dishes that are both nutritious and flavorful, as well as vegetarian options that highlight the rich vegetable bounty of the Lowcountry region.
Children’s dishes focus on simple, familiar flavors but incorporate fresh ingredients and smaller portions. Vegetarian offerings are thoughtfully designed to satisfy without compromising on taste, often featuring seasonal vegetables, grains, and legumes.
These options demonstrate the restaurant’s dedication to inclusivity and culinary creativity.
Popular Choices for Kids and Vegetarians
- Kid’s BBQ Chicken Sliders: Tender chicken with mild barbecue sauce on mini buns, served with a side of fresh fruit.
- Grilled Cheese with Tomato Soup: Classic comfort food prepared with sharp cheddar and a rich tomato broth.
- Vegetable Stir-Fry Bowl: A colorful mix of seasonal vegetables sautéed with a light soy-ginger glaze, served over rice.
- Black Bean and Corn Salad: A hearty, protein-packed salad dressed with lime and cilantro vinaigrette.
| Dish | Suitable For | Main Ingredients | Portion Size |
| BBQ Chicken Sliders | Kids | Chicken, barbecue sauce, mini buns | Small |
| Grilled Cheese with Tomato Soup | Kids | Cheddar cheese, bread, tomato broth | Small-medium |
| Vegetable Stir-Fry Bowl | Vegetarians | Seasonal vegetables, soy-ginger glaze, rice | Medium |
| Black Bean and Corn Salad | Vegetarians | Black beans, corn, lime, cilantro | Medium |
Seasonal and Special Menus
The Boone Hall Plantation Restaurant Menu evolves with the seasons, reflecting the changing landscape of available ingredients and culinary inspiration. Special menus are introduced during holidays and plantation events, offering unique dishes that celebrate both tradition and innovation.
These menus provide guests with fresh experiences on every visit.
Seasonal changes often introduce new vegetables, fruits, and proteins, allowing the kitchen to experiment with flavors and techniques. Holiday menus may feature classic dishes with a festive twist, such as spiced pecan pies for Thanksgiving or refreshing cucumber salads for summer events.
These limited-time offerings are eagerly anticipated by locals and tourists alike.
Examples of Seasonal Specials
- Spring Asparagus and Pea Risotto: Creamy risotto incorporating fresh asparagus and peas from the plantation’s gardens.
- Summer Grilled Mahi-Mahi: Lightly seasoned and served with a mango salsa and coconut rice.
- Fall Butternut Squash Soup: Velvety and spiced with nutmeg and cinnamon, garnished with toasted pumpkin seeds.
- Winter Braised Short Ribs: Slow-cooked with root vegetables and red wine reduction, served with mashed potatoes.
“Our seasonal menus allow us to honor the natural rhythm of the Lowcountry, offering guests the freshest and most authentic flavors throughout the year.”
Conclusion
The Boone Hall Plantation Restaurant Menu is a testament to the rich culinary heritage of the Lowcountry, blending history, tradition, and local ingredients into a dining experience that is both authentic and innovative.
Every dish reflects a deep respect for the region’s agricultural roots and coastal influences, ensuring that guests enjoy flavors that are as genuine as the surroundings. Whether indulging in savory entrées, fresh salads, or decadent desserts, diners are invited to savor the stories and tastes of a place steeped in culture and natural beauty.
Beyond its delicious offerings, the restaurant exemplifies southern hospitality through its attentive service and warm atmosphere, making every meal a celebration of community and heritage. The seasonal menus and carefully curated beverage selections keep the experience dynamic and engaging, encouraging repeat visits and discovery.
For visitors seeking a taste of southern tradition elevated by modern culinary artistry, Boone Hall Plantation Restaurant delivers with grace and flavor, making it a must-visit destination for food lovers exploring Charleston’s historic landscape.
