Nestled in the heart of the city, Bonnie & Clyde’s Bar & Grill has quickly established itself as a local legend. With its charming speakeasy ambiance and a menu that effortlessly blends comfort food and culinary innovation, it’s the kind of place where every visit feels like coming home.
Whether you’re seeking a cozy dinner for two, a lively night out with friends, or a casual bite after work, Bonnie & Clyde’s delivers a dining experience that’s both familiar and thrillingly new. The walls echo with laughter, the kitchen sizzles with creativity, and the bar invites you to linger just a little longer.
Every dish tells a story—crafted with fresh ingredients, bold flavors, and a touch of nostalgia. The menu is a loving tribute to American classics, yet it’s anything but ordinary.
Each plate is artfully prepared, balancing hearty satisfaction with inventive twists. From signature starters to decadent desserts, Bonnie & Clyde’s Bar & Grill is more than a restaurant; it’s a flavorful journey where tradition meets rebellion, inviting you to savor, share, and return for more.
Signature Starters: Setting the Tone
The opening act at Bonnie & Clyde’s Bar & Grill sets expectations high. Their appetizers are more than just a prelude—they’re an invitation to explore bold new flavors and inventive pairings.
Sourcing only the freshest ingredients, the kitchen crafts starters that are as visually striking as they are delicious, ensuring every meal begins with excitement.
From the moment the first plate arrives, it’s clear that creativity is at the forefront. Classic bar snacks are reimagined with unexpected twists, blending familiar comfort with surprising accents.
The menu offers a range of options designed for sharing, making every gathering feel festive and communal.
The culinary team embraces both tradition and innovation, balancing crowd-pleasers with adventurous selections. Vegetarians and carnivores alike will find something to love, thanks to a thoughtful variety that caters to many tastes.
Each dish is crafted to spark conversation and whet the appetite for what’s to come.
- Loaded Truffle Fries – Hand-cut fries tossed in truffle oil, parmesan, and fresh herbs.
- Spicy Bourbon Wings – Crispy wings glazed with house-made bourbon chili sauce.
- Prohibition Pretzel Bites – Warm, soft pretzels served with beer cheese and honey mustard.
- Vegetable Flatbread – Seasonal vegetables, goat cheese, and balsamic drizzle on crisp flatbread.
“Our starters are designed to break the ice and excite the palate. They’re the first taste of Bonnie & Clyde’s mischievous spirit.” – Chef Lauren Fields
Every appetizer reflects the bar & grill’s dedication to quality and creativity. Whether you’re in the mood for something rich and decadent or light and refreshing, these starters invite you to slow down, savor, and anticipate the meal ahead.
Hearty Burgers & Sandwiches: The Heartbeat of the Menu
Burgers and sandwiches are the backbone of any true American bar and grill, and Bonnie & Clyde’s takes this tradition very seriously. Each creation is a balance of bold flavors, high-quality proteins, and inventive toppings, served on locally baked breads.
The result is a lineup that’s both deeply satisfying and delightfully diverse.
The kitchen pays close attention to every detail—from hand-pattied beef burgers to house-brined chicken and plant-based options. Toppings range from classic American cheese to house-pickled jalapeños and signature sauces, transforming simple sandwiches into memorable meals.
Customer Favorites
- The Outlaw Burger – Angus beef, smoked cheddar, bacon jam, lettuce, tomato, red onion, and secret sauce on a brioche bun.
- The Bonnie Club – Roasted turkey, ham, applewood bacon, Swiss, lettuce, tomato, and aioli on toasted sourdough.
- Vegan Bank Heist – Black bean and quinoa patty, avocado smash, arugula, tomato, and vegan chipotle mayo.
- Spicy Chicken Capone – Buttermilk-fried chicken breast, spicy slaw, pickles, and cayenne honey drizzle.
Each sandwich is served with a choice of hand-cut fries, tangy coleslaw, or a fresh side salad. The attention to detail extends to the sides, which are always crisp and bursting with flavor.
| Burger/Sandwich | Main Protein | Key Topping | Flavor Profile |
| Outlaw Burger | Angus Beef | Bacon Jam | Smoky, Savory |
| Bonnie Club | Turkey & Ham | Applewood Bacon | Hearty, Classic |
| Vegan Bank Heist | Black Bean Quinoa | Avocado Smash | Fresh, Spicy |
| Spicy Chicken Capone | Fried Chicken | Cayenne Honey | Sweet, Hot |
With generous portions and endless customization options, Bonnie & Clyde’s burgers and sandwiches are perfect for satisfying any craving. Try pairing your favorite with a craft beer or house-made lemonade for the ultimate comfort meal.
Entrees & Main Plates: Elevated Classics
Moving beyond casual fare, Bonnie & Clyde’s offers an impressive selection of entrees that showcase the kitchen’s culinary skill. Each main dish is thoughtfully constructed, balancing classic flavors with modern techniques and creative flourishes.
These plates offer both comfort and sophistication.
The menu features a variety of proteins, from perfectly grilled steaks to fork-tender braised short ribs and seafood specialties. Sides are equally inspired, with seasonal vegetables and house-made sauces that elevate every bite.
Quality ingredients and attention to detail ensure a memorable experience with every entree.
Featured Main Plates
- Whiskey-Glazed Ribeye – 12oz ribeye, whiskey glaze, garlic mash, and broccolini.
- Pan-Seared Salmon – Fresh salmon fillet, lemon dill beurre blanc, wild rice pilaf, and asparagus.
- BBQ Short Ribs – Slow-braised beef short ribs, chipotle BBQ sauce, smoked cheddar grits, and green beans.
- Vegetable Risotto – Creamy Arborio rice, roasted seasonal vegetables, and parmesan crisp.
Each entree is plated with an eye for detail, offering a visual feast as well as a satisfying meal. The ribeye, finished with a house whiskey glaze, is a favorite among steak lovers.
The salmon, meanwhile, is celebrated for its delicate texture and bright, fresh flavors.
Vegetarian diners are well cared for, thanks to hearty options like the vegetable risotto, which delivers rich satisfaction without meat. The kitchen’s willingness to accommodate dietary needs is part of what sets Bonnie & Clyde’s apart.
“We believe every main plate should feel like a special occasion. Whether it’s steak or risotto, each ingredient matters.” – Sous Chef Marcus Lee
The entrees at Bonnie & Clyde’s are a testament to the team’s passion for great food. For guests seeking something extraordinary, these main plates never disappoint.
Salads & Lighter Fare: Fresh Perspectives
Bonnie & Clyde’s Bar & Grill understands that not every guest craves a hearty burger or a rich entree. Their menu features an array of vibrant salads and lighter options that don’t sacrifice flavor for nutrition.
These dishes are crafted for those who seek freshness and balance, while still indulging in bold taste.
High-quality, locally sourced produce forms the foundation of every salad. Unique house-made dressings and thoughtful accompaniments transform simple greens into memorable meals.
Portions are generous enough for an entree, yet always leave room for dessert.
- Clyde’s Cobb – Romaine, grilled chicken, avocado, blue cheese, bacon, tomato, egg, and herb vinaigrette.
- The Speakeasy Salad – Mixed greens, roasted beets, candied pecans, goat cheese, and citrus vinaigrette.
- Southwest Quinoa Bowl – Tri-color quinoa, black beans, corn, avocado, cherry tomatoes, and chipotle lime dressing.
Every salad can be customized with additional proteins such as grilled shrimp, steak, or crispy tofu. This flexibility ensures there’s something for every dietary preference and appetite.
| Salad | Main Ingredients | Dressings | Recommended Add-ons |
| Clyde’s Cobb | Chicken, Avocado, Bacon | Herb Vinaigrette | Grilled Shrimp |
| Speakeasy Salad | Beets, Pecans, Goat Cheese | Citrus Vinaigrette | Crispy Tofu |
| Southwest Quinoa Bowl | Quinoa, Black Beans, Avocado | Chipotle Lime | Steak |
Don’t let the lighter fare fool you—these salads pack a punch and are just as satisfying as the heartier dishes. They’re perfect for a quick lunch, a healthy dinner, or as a shareable starter for the table.
The focus on freshness and flavor makes these options a standout choice, ensuring every guest can find a dish that suits their mood and dietary needs.
Inventive Sides & Shareables: Enhancing Every Meal
No meal at Bonnie & Clyde’s is complete without exploring the tempting array of sides and shareables. These dishes are designed to complement the main event or to be enjoyed on their own as small plates for the table.
The selection reflects the same balance of classic comfort and inventive twists found across the menu.
The kitchen puts as much care into sides as it does entrees, ensuring that every bite is packed with flavor. House specialties like mac & cheese and grilled street corn are elevated with thoughtful garnishes and creative seasoning blends.
- Truffle Mac & Cheese – Creamy cheese sauce, truffle oil, toasted breadcrumbs.
- Grilled Street Corn – Fire-roasted corn, cotija cheese, chili lime aioli.
- Sweet Potato Tots – Crispy sweet potato bites served with spicy sriracha ketchup.
- Garlic Parmesan Broccolini – Charred broccolini tossed with garlic butter and parmesan.
Shareables encourage a communal dining experience, making them perfect for groups. Guests are encouraged to mix and match, sampling a variety of flavors in one sitting.
This approach turns a simple meal into a lively, shared adventure.
Perfect Pairings
Choosing the right side can elevate your meal to new heights. The restaurant’s staff is always happy to recommend pairings, ensuring every plate is balanced and satisfying.
“Don’t be afraid to build your own feast. Our sides are as bold as the mains, and they’re meant to be enjoyed together.” – General Manager, Tony Ramirez
From crispy and indulgent to light and zesty, Bonnie & Clyde’s side dishes offer something for every palate. They’re proof that even the smallest plates can leave a big impression.
Decadent Desserts: Sweet Endings
Every great meal deserves a memorable finish, and Bonnie & Clyde’s dessert menu rises to the occasion. Combining classic American sweets with playful new creations, these desserts are the perfect way to end your dining adventure on a high note.
Each treat is prepared in-house, using premium ingredients and a dash of creativity. The result is a menu that appeals to both traditionalists and those seeking something unexpected.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these desserts are designed to delight.
- Chocolate Bourbon Bread Pudding – Warm bread pudding soaked in bourbon chocolate sauce, topped with vanilla ice cream.
- Classic Cheesecake – Creamy New York-style cheesecake with a graham cracker crust and seasonal fruit compote.
- Salted Caramel Pretzel Brownie – Rich chocolate brownie, salted caramel drizzle, and pretzel crunch.
- Seasonal Fruit Crisp – Rotating selection of baked fruit, oat crumble, and whipped cream.
The desserts menu changes with the seasons, ensuring fresh flavors and new temptations year-round. The bread pudding, with its decadent bourbon sauce, has become a house favorite, while the fruit crisp offers a lighter, refreshing option.
| Dessert | Main Flavor | Texture | Perfect For |
| Chocolate Bourbon Bread Pudding | Chocolate, Bourbon | Rich, Gooey | Cold Nights |
| Classic Cheesecake | Vanilla, Fruit | Creamy, Smooth | Celebrations |
| Salted Caramel Pretzel Brownie | Chocolate, Caramel | Chewy, Crunchy | Chocolate Lovers |
| Seasonal Fruit Crisp | Fruit, Oat | Warm, Crisp | Light Finish |
Don’t skip dessert—these sweet creations are as much a part of the Bonnie & Clyde’s experience as the entrees. Whether you share one with the table or keep it all to yourself, each bite is a celebration of flavor and craftsmanship.
Craft Beverages & Cocktails: Spirited Companions
A visit to Bonnie & Clyde’s is incomplete without sampling their renowned beverage program. The bar is a destination in itself, offering a curated selection of craft beers, local wines, and inventive cocktails that perfectly complement the menu’s bold flavors.
Expert mixologists have crafted a drink list that balances the classic and the contemporary. Signature cocktails nod to the restaurant’s namesake, blending prohibition-era charm with modern flair.
The rotating beer taps and thoughtful wine list ensure there’s a perfect pairing for every dish and every palate.
- The Getaway – Gin, elderflower liqueur, fresh lemon, and basil syrup.
- Bank Robber Old Fashioned – Bourbon, brown sugar, bitters, and orange zest.
- Speakeasy Mule – Vodka, ginger beer, lime, and house-made mint syrup.
- Seasonal Sangria – Red or white wine, fresh seasonal fruit, and a splash of brandy.
Non-alcoholic selections are just as inspired, with house-made lemonades, craft sodas, and zero-proof cocktails for those looking to enjoy a spirited experience without the alcohol.
| Beverage | Key Ingredients | Flavor Notes | Best Paired With |
| The Getaway | Gin, Elderflower, Basil | Herbal, Refreshing | Salads, Seafood |
| Old Fashioned | Bourbon, Brown Sugar | Bold, Rich | Steak, Burgers |
| Speakeasy Mule | Vodka, Ginger Beer | Spicy, Crisp | Appetizers, Chicken |
| Seasonal Sangria | Wine, Fruit, Brandy | Fruity, Bright | Shareables, Desserts |
“Our bar is where stories are told and memories are made. Each cocktail is a tribute to the rebellious spirit of Bonnie & Clyde.” – Lead Bartender, Emily Hayes
From happy hour to late-night toasts, the beverage selection at Bonnie & Clyde’s enhances every meal, offering the perfect finishing touch to a memorable dining experience.
Family-Friendly & Dietary Options: Something for Everyone
Inclusivity is at the heart of Bonnie & Clyde’s Bar & Grill, and the menu reflects a commitment to serving all guests. Families, vegans, gluten-free diners, and health-conscious eaters will find plenty of options to suit their needs, ensuring that everyone feels welcome at the table.
A dedicated kids’ menu offers smaller portions of classic favorites, while allergen-conscious labeling makes it easy to navigate the choices. The kitchen is happy to accommodate special requests, from dairy-free modifications to low-carb substitutions.
- Kids’ Grilled Cheese & Fries – Classic American cheese on toasted sourdough with a side of fries.
- Mini Chicken Sliders – Two grilled chicken sliders with lettuce and tomato.
- Gluten-Free Pasta Primavera – Seasonal vegetables and gluten-free pasta in a light garlic sauce.
- Vegan Chili – Hearty three-bean chili topped with avocado and cilantro.
Allergen & Dietary Flexibility
Bonnie & Clyde’s is committed to transparency and safety when it comes to food allergies and dietary restrictions. Clear menu labeling and knowledgeable staff make it easy for guests to dine with confidence.
| Dietary Need | Menu Solution | Example Dish |
| Vegetarian | Plant-based proteins and dairy options | Vegetable Flatbread |
| Vegan | No animal products or by-products | Vegan Bank Heist Burger |
| Gluten-Free | Gluten-free bread and pasta | Gluten-Free Pasta Primavera |
| Kids’ Options | Smaller portions, familiar flavors | Kids’ Grilled Cheese & Fries |
Flexibility and thoughtful service are the cornerstones of the dining experience at Bonnie & Clyde’s. No matter your dietary needs or preferences, the kitchen is ready to provide a delicious solution.
Conclusion: The Bonnie & Clyde’s Experience
Bonnie & Clyde’s Bar & Grill is more than just a neighborhood eatery—it’s a vibrant gathering place where food, drink, and community come together in perfect harmony. The menu is a reflection of the restaurant’s unique spirit, blending classic Americana with bold innovation.
Whether you’re drawn in by the signature starters, hearty burgers, or soulful entrees, there’s a sense of warmth and welcome in every bite.
Attentive service and a commitment to quality shine through in every detail, from the inventive sides to the indulgent desserts and spirited cocktails. The focus on inclusivity ensures that families, friends, and solo diners alike will find something to love, regardless of dietary needs or preferences.
Each visit is an opportunity to discover something new and savor the familiar comforts you crave.
As you linger over your last sip or forkful, it’s clear that Bonnie & Clyde’s isn’t just a place to eat—it’s a destination for creating memories, sharing stories, and celebrating the simple joys of great food and company.
The menu invites you to return again and again, knowing that every meal will be as memorable as the last. Bonnie & Clyde’s Bar & Grill is truly a culinary hideout worth discovering, one delicious dish at a time.
