Bonnie Castle Restaurant is a culinary gem located in the heart of Alexandria Bay, New York. Known for its picturesque views of the St.
Lawrence River and the Thousand Islands, the restaurant offers a delightful dining experience that blends traditional flavors with contemporary flair.
The menu at Bonnie Castle Restaurant is thoughtfully curated to please a diverse range of palates. From fresh seafood to hearty steaks, from creative appetizers to decadent desserts, every dish promises quality and taste.
The commitment to using locally sourced ingredients ensures freshness and supports the community’s farmers and fishermen.
Appetizers
Starting your meal at Bonnie Castle with an appetizer is a perfect way to awaken the taste buds. The selection ranges from light bites to more indulgent starters, all crafted with care and attention to flavor balance.
| Dish | Description | Price |
|---|---|---|
| Bonnie’s Clam Chowder | A creamy New England style chowder loaded with fresh clams, potatoes, and herbs. | $8.95 |
| Thousand Islands Crab Cakes | Hand-formed crab cakes served with a zesty remoulade sauce and a side of mixed greens. | $12.50 |
| Stuffed Mushrooms | Button mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, baked to perfection. | $9.75 |
| Buffalo Chicken Wings | Crispy wings tossed in our signature spicy buffalo sauce, served with celery and blue cheese dressing. | $11.25 |
| Bruschetta Trio | A trio of toasted baguette slices topped with tomato basil, olive tapenade, and roasted red pepper spread. | $10.50 |
“The appetizers at Bonnie Castle perfectly set the tone for a memorable meal. Each bite bursts with fresh ingredients and balanced flavors.” – Food Enthusiast Magazine
Soups & Salads
Bonnie Castle offers a rotating selection of soups and a variety of fresh salads. These dishes are ideal for those seeking lighter options or a refreshing complement to their entrée.
| Item | Description | Price |
|---|---|---|
| Soup of the Day | Seasonal soup made fresh daily, ask your server for today’s selection. | $6.95 |
| Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, croutons, and parmesan cheese. | $9.50 |
| Wedge Salad | Iceberg wedge topped with cherry tomatoes, bacon, blue cheese crumbles, and ranch dressing. | $10.25 |
| Harvest Salad | Mixed greens with roasted beets, candied pecans, goat cheese, and a maple vinaigrette. | $11.00 |
| Greek Salad | Fresh cucumbers, tomatoes, kalamata olives, feta cheese, and red onions with oregano dressing. | $10.75 |
Entrées
The entrée selections at Bonnie Castle Restaurant showcase a wide range of flavors and cooking styles. Whether you prefer seafood, steak, poultry, or vegetarian dishes, the menu offers something for everyone.
Seafood
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled and served with lemon herb butter and seasonal vegetables. | $24.95 |
| Lobster Tail | Succulent lobster tail broiled with garlic butter, served with drawn butter and rice pilaf. | $38.50 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic, white wine, and butter sauce over linguine pasta. | $22.75 |
| Fish and Chips | Beer-battered cod fried to golden perfection, served with tartar sauce and fries. | $19.50 |
| Seafood Platter | A generous combination of fried clams, scallops, shrimp, and fish served with coleslaw and fries. | $29.95 |
Steaks & Chops
| Dish | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. hand-cut ribeye grilled to your liking, served with garlic mashed potatoes and asparagus. | $32.00 |
| Filet Mignon | 8 oz. tender filet wrapped in bacon, served with a red wine reduction and seasonal vegetables. | $36.50 |
| Pork Chop | Grilled bone-in pork chop topped with apple chutney, served with roasted potatoes. | $24.75 |
| New York Strip | 14 oz. strip steak grilled and served with herb butter and a side of creamed spinach. | $34.00 |
Poultry & Vegetarian
| Dish | Description | Price |
|---|---|---|
| Chicken Marsala | Sauteed chicken breast with mushrooms in a rich Marsala wine sauce, served with pasta. | $21.50 |
| Stuffed Bell Peppers | Bell peppers filled with rice, vegetables, and cheese, topped with tomato sauce. | $18.25 |
| Eggplant Parmesan | Breaded eggplant baked with marinara and mozzarella cheese, served with spaghetti. | $19.00 |
| Vegetable Stir Fry | Seasonal vegetables sautéed with garlic and ginger, served over jasmine rice. | $17.50 |
Sides
Complement your entrée with a variety of delicious sides, prepared fresh daily. These options enhance any meal and provide balance to your plate.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic. | $5.00 |
| Steamed Asparagus | Fresh asparagus steamed and lightly seasoned. | $6.00 |
| French Fries | Golden crispy fries seasoned with sea salt. | $4.50 |
| Rice Pilaf | Fluffy rice cooked with herbs and vegetables. | $5.25 |
| Creamed Spinach | Spinach cooked in a creamy sauce with garlic and cheese. | $5.75 |
Desserts
End your meal on a sweet note with Bonnie Castle’s decadent dessert offerings. Each dessert is made in-house, designed to delight and satisfy any sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Classic Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with fresh berries. | $8.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $9.25 |
| Apple Crisp | Baked apples with a crumbly oat topping, served warm with whipped cream. | $7.95 |
| Key Lime Pie | Tart and creamy key lime filling on a graham cracker crust, garnished with lime zest. | $8.00 |
| Seasonal Fruit Tart | Crisp pastry filled with custard and topped with fresh seasonal fruits. | $8.75 |
Beverages
Bonnie Castle Restaurant offers a diverse beverage menu that includes specialty cocktails, wines, beers, and non-alcoholic drinks. Whether you want to complement your meal or simply enjoy a refreshing drink, the options are varied and carefully selected.
| Beverage | Description | Price |
|---|---|---|
| House Red/White Wine | Selection of local and international wines by the glass. | $8.00 |
| Craft Beer | Rotating taps featuring local breweries and popular favorites. | $6.00 |
| Signature Cocktails | Unique cocktails inspired by the Thousand Islands region. | $10.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale, and more. | $3.00 |
| Freshly Brewed Coffee & Tea | Locally roasted coffee and a variety of premium teas. | $3.50 |
“The beverage selection at Bonnie Castle perfectly complements the food, with expertly crafted cocktails and a thoughtfully curated wine list.” – The Culinary Review
Special Menus & Dietary Options
Bonnie Castle Restaurant understands the importance of accommodating dietary needs and preferences. The kitchen is adept at offering gluten-free, vegetarian, and vegan options upon request.
Gluten-Free Options: Many dishes such as the Grilled Salmon, Harvest Salad, and certain appetizers are naturally gluten-free or can be modified. Staff are trained to ensure cross-contamination is minimized.
Vegetarian & Vegan Choices: The Vegetable Stir Fry, Stuffed Bell Peppers, and Eggplant Parmesan are popular choices for those following meat-free diets. Vegan guests can also request modifications to soups and sides.
For special occasions or group dining, Bonnie Castle offers customized menus tailored to the event’s theme and guest needs. The restaurant’s team works closely with patrons to create memorable dining experiences.
About the Culinary Philosophy
Bonnie Castle Restaurant prides itself on blending the rich culinary traditions of the region with innovative techniques. The chefs emphasize freshness, local sourcing, and seasonality, ensuring every dish reflects the best the Thousand Islands have to offer.
By partnering with local farmers, fishermen, and producers, Bonnie Castle supports sustainable practices and guarantees peak ingredient quality. This commitment results in vibrant flavors and a menu that evolves with the seasons.
Attention to detail, from plating to seasoning, is evident throughout the menu. The restaurant’s ambiance, combined with the thoughtfully prepared food, creates a dining experience that is both elegant and welcoming.
Conclusion
The Bonnie Castle Restaurant Menu offers a diverse and satisfying array of dishes that cater to many tastes and dietary requirements. Whether you are craving fresh seafood, a juicy steak, or a light vegetarian meal, you will find options crafted with care.
The attention to local ingredients, bold flavors, and artful presentation ensures that every visit to Bonnie Castle is a culinary delight. From appetizers to desserts and drinks, the menu promises a memorable meal in a stunning setting.
Planning a visit to the Thousand Islands? Be sure to include Bonnie Castle Restaurant on your itinerary for an unforgettable dining experience.
