Nestled in the serene landscape of Rye, New York, Bonnie Briar Country Club offers more than just a premier golfing experience. The club’s menu is a carefully curated journey through flavors that celebrate both traditional and contemporary cuisine.
From casual lunches to elegant dinners, each dish on the Bonnie Briar Country Club menu reflects a commitment to quality ingredients and culinary excellence. Whether you’re refueling after a round of golf or enjoying a special event, the diverse offerings cater to all palates and occasions.
With a focus on fresh, locally sourced produce and expertly crafted recipes, the menu balances hearty classics with innovative dishes. The culinary team prides itself on creating memorable dining moments that complement the club’s welcoming atmosphere.
Guests can expect a range of options featuring everything from vibrant salads and gourmet sandwiches to rich entrées and decadent desserts. Every plate is designed to satisfy and delight, making the dining experience at Bonnie Briar as remarkable as the club itself.
Beyond flavor, the menu reflects an understanding of diverse dietary preferences, including vegetarian and gluten-free choices. The thoughtful presentation, paired with attentive service, ensures that each meal becomes a highlight of the visit.
For members and guests alike, Bonnie Briar Country Club’s menu is an invitation to savor the best of what the season and region have to offer in a refined yet relaxed setting.
Appetizers and Starters
The appetizer section at Bonnie Briar Country Club sets the tone for an exceptional dining experience. Designed to awaken the palate, these starters range from light and refreshing to richly flavorful, appealing to a variety of tastes.
Each dish is crafted with fresh ingredients and presented with finesse, making them perfect for sharing or as a prelude to a main course.
Highlights include classic offerings such as the Crab Cakes, which are tender and seasoned with a subtle blend of herbs, paired with a tangy remoulade sauce. The Caprese Salad showcases ripe tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic reduction, embodying simple yet elegant flavors.
For those seeking something warm and comforting, the French Onion Soup is slow-cooked to develop deep caramelized onion flavors topped with a golden, melted gruyère crust.
Popular Starters
- Crab Cakes: Lump crab meat with herbs and remoulade
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze
- French Onion Soup: Caramelized onions, beef broth, gruyère cheese
- Stuffed Mushrooms: Button mushrooms filled with spinach and cheese
“Every great meal begins with a thoughtfully crafted appetizer – it’s the chef’s first impression on your palate.”
These starters are not only designed to whet your appetite but also to showcase the culinary team’s skill in balancing textures and flavors. The diversity in this section ensures that whether you prefer seafood, vegetarian options, or classic soups, there is something to delight your taste buds.
Salads and Light Fare
Bonnie Briar Country Club’s salad offerings provide fresh, vibrant options perfect for a light meal or a healthy complement to other dishes. Each salad is prepared with crisp greens and seasonal vegetables, enhanced by house-made dressings that elevate simple ingredients into memorable dishes.
The menu features signature salads such as the Caesar Salad, with a creamy anchovy dressing and crisp romaine, and the Autumn Harvest Salad, which combines mixed greens, roasted butternut squash, dried cranberries, and toasted pecans.
These salads can be customized with additions like grilled chicken or salmon for a more substantial meal.
Signature Salads
| Salad | Main Ingredients | Protein Options |
| Caesar Salad | Romaine, parmesan, croutons, anchovy dressing | Grilled chicken, shrimp |
| Autumn Harvest Salad | Mixed greens, butternut squash, cranberries, pecans | Grilled salmon, turkey |
| Greek Salad | Cucumbers, tomatoes, olives, feta, red onion | Grilled chicken, falafel |
Each salad balances textures and flavors, combining crispness, sweetness, acidity, and the richness of proteins or nuts. The house dressings, often made in small batches, bring a unique character to these dishes, making them stand out in the realm of light fare.
- Freshness: Use of seasonal and local produce
- Customizable: Protein add-ons available
- Health-conscious: Options suitable for various dietary needs
For members seeking nourishment without heaviness, the salads and light fare at Bonnie Briar provide the perfect balance.
Entrées: From Land to Sea
The entrée selection at Bonnie Briar Country Club represents a harmonious blend of classic and contemporary dishes. Whether you prefer succulent meats, fresh seafood, or vegetarian options, the menu promises satisfying flavors that honor quality ingredients and expert preparation.
Steak lovers can indulge in the Grilled Ribeye, meticulously aged and charred to perfection, served alongside garlic mashed potatoes and seasonal vegetables. Seafood enthusiasts will appreciate the Pan-Seared Sea Bass, complemented by a lemon beurre blanc and a medley of sautéed greens.
For those seeking plant-based fare, the Roasted Vegetable Risotto showcases a creamy Arborio rice base with seasonal vegetables and fresh herbs.
Entrée Highlights
- Grilled Ribeye: 14 oz. aged beef, garlic mashed potatoes, seasonal veggies
- Pan-Seared Sea Bass: Lemon beurre blanc, sautéed greens, wild rice
- Roasted Vegetable Risotto: Creamy Arborio rice, seasonal vegetables, fresh herbs
- Chicken Marsala: Sautéed chicken breast, mushroom marsala sauce, linguine
“Our entrées are crafted to transform simple ingredients into memorable dining experiences.” – Executive Chef
Each dish reflects a dedication to balanced flavors and textures, offering both comfort and culinary creativity. The menu is thoughtfully designed to cater to diverse tastes without compromising on quality or presentation.
Sandwiches and Burgers
For those seeking casual yet flavorful options, the sandwiches and burgers at Bonnie Briar Country Club offer a satisfying range of choices. Perfect for midday meals or relaxed dining, these items are made with premium ingredients and served with fresh sides.
The club’s signature burger features a hand-formed Angus beef patty topped with aged cheddar, lettuce, tomato, and a house-made aioli on a toasted brioche bun. The Turkey Club Sandwich layers smoked turkey, crispy bacon, lettuce, tomato, and mayo, providing a classic yet elevated flavor profile.
Vegetarian diners can enjoy the Grilled Portobello Sandwich, which includes marinated mushrooms, roasted peppers, and melted provolone on a ciabatta roll.
Sandwich and Burger Choices
| Item | Main Ingredients | Side Options |
| Signature Burger | Angus beef, cheddar, lettuce, tomato, aioli | Fries, side salad, coleslaw |
| Turkey Club Sandwich | Smoked turkey, bacon, lettuce, tomato, mayo | Fries, side salad, fruit cup |
| Grilled Portobello Sandwich | Marinated mushrooms, roasted peppers, provolone | Fries, side salad, roasted vegetables |
- Quality Proteins: Hand-cut beef, house-smoked turkey
- Fresh Bread: Brioche, ciabatta, multigrain options
- Customizable Sides: Choose from fries, salads, or seasonal vegetables
These sandwiches and burgers provide the perfect blend of comfort and sophistication, ideal for members who appreciate a hearty meal without formality.
Desserts and Sweet Treats
The dessert offerings at Bonnie Briar Country Club provide a delightful conclusion to every meal. From rich, indulgent options to lighter, fruit-based choices, the dessert menu caters to all sweet cravings with finesse and creativity.
Decadent Chocolate Lava Cake with a molten center is a standout, often paired with vanilla bean ice cream and fresh berries. The Lemon Panna Cotta offers a refreshing citrus finish, combining creamy texture with vibrant flavor.
For a classic favorite, the New York Cheesecake is creamy and dense, served with a seasonal fruit compote that adds a perfect balance of sweetness and tartness.
Popular Desserts
- Chocolate Lava Cake: Molten chocolate center, vanilla bean ice cream
- Lemon Panna Cotta: Creamy, citrus-infused custard, fresh berries
- New York Cheesecake: Rich and creamy, seasonal fruit compote
- Seasonal Fruit Tart: Crisp pastry, fresh market fruits, pastry cream
“Dessert is the grand finale that leaves a lasting impression on every guest.” – Pastry Chef
The desserts showcase the club’s commitment to using quality ingredients and innovative techniques. Each sweet treat is crafted to provide a satisfying and memorable end to the dining experience, offering both traditional favorites and inventive creations.
Beverage Selection and Pairings
Complementing the culinary offerings, Bonnie Briar Country Club boasts an extensive beverage menu designed to enhance every meal. From fine wines to craft cocktails, the beverage list caters to diverse preferences and pairs thoughtfully with the food menu.
The wine selection includes both Old World and New World varieties, carefully chosen to complement the flavors of the dishes. Sommeliers are available to recommend pairings that elevate the dining experience.
For cocktail enthusiasts, the club offers classic concoctions alongside modern creations made with fresh herbs, artisanal spirits, and house-made syrups.
Wine and Cocktail Highlights
| Type | Example | Pairing Suggestions |
| Red Wine | Cabernet Sauvignon | Grilled Ribeye, Mushroom Risotto |
| White Wine | Chardonnay | Sea Bass, Chicken Marsala |
| Cocktail | Classic Old Fashioned | Signature Burger, Cheese Plate |
- Expert Pairings: Sommeliers on hand for guidance
- Craft Cocktails: Seasonal and house specialties
- Non-Alcoholic Options: Fresh juices, mocktails, artisan sodas
Whether savoring a glass of wine or enjoying a bespoke cocktail, the beverage program enhances the flavors and ambiance of every meal at Bonnie Briar.
Seasonal and Special Menus
Recognizing the importance of seasonality, Bonnie Briar Country Club frequently updates its menu to reflect the freshest local ingredients available. Seasonal menus highlight the best produce of the moment, ensuring variety and vibrancy throughout the year.
Special menus are also crafted for holidays, events, and member celebrations, featuring unique dishes and themed presentations. These menus often include exclusive items not found on the regular offerings, showcasing the culinary team’s creativity and attention to detail.
Seasonal Menu Features
- Spring: Asparagus tart, pea shoots, lamb chops
- Summer: Grilled corn salad, watermelon gazpacho, fresh seafood
- Fall: Butternut squash soup, wild mushroom risotto, apple desserts
- Winter: Braised short ribs, root vegetable gratin, rich chocolate desserts
“Seasonal menus are a celebration of nature’s bounty and an opportunity to delight guests with fresh, vibrant flavors.” – Culinary Director
These rotating menus keep the dining experience dynamic and exciting, encouraging members and guests to return and explore new tastes throughout the year. The club’s dedication to seasonality reinforces its commitment to quality and sustainability.
Conclusion
Bonnie Briar Country Club’s menu stands as a testament to the club’s dedication to exceptional dining experiences. Each section, from appetizers to desserts, reflects a thoughtful balance of classic techniques and innovative touches.
The emphasis on fresh, local ingredients and diverse options ensures that every guest finds something appealing, whether dining casually or celebrating a special occasion.
The culinary team’s passion for quality and creativity is evident in every dish, supported by attentive service and a comfortable atmosphere. The beverage program further enhances the experience, providing perfect complements to each meal.
Seasonal and special menus add variety and excitement, keeping the offerings fresh and aligned with the natural rhythms of the year.
Ultimately, the Bonnie Briar Country Club menu is more than just food—it is an integral part of the club’s vibrant community, bringing people together over shared meals and memorable flavors. For members and guests alike, it offers a culinary journey that enriches every visit and leaves a lasting impression of warmth and excellence.
