Bonnie Brae is renowned for offering a delightful lunch experience that perfectly blends comfort, quality, and variety. Nestled in a cozy, inviting atmosphere, the Bonnie Brae lunch menu caters to diverse tastes, whether you crave classic American dishes, fresh salads, or inventive seasonal specials.
Every item is thoughtfully prepared using fresh ingredients, aiming to provide a satisfying and memorable meal for every guest. From hearty sandwiches to light, refreshing options, the menu embraces a balance of indulgence and health-conscious choices.
The lunch offerings at Bonnie Brae reflect a commitment to culinary excellence and customer satisfaction. The menu is designed to accommodate various dietary preferences, including vegetarian, gluten-free, and low-calorie options, ensuring that everyone finds something to enjoy.
Whether visiting for a quick bite or a leisurely midday meal, patrons appreciate the friendly service and consistently flavorful dishes.
Exploring the Bonnie Brae lunch menu reveals a dedication to freshness, creativity, and quality. Each dish is crafted to highlight the best flavors and textures, making lunchtime something to look forward to.
The restaurant’s ambiance complements the food, creating a welcoming environment where guests can relax and savor every bite.
Signature Sandwiches and Wraps
The heart of Bonnie Brae’s lunch menu lies in its selection of signature sandwiches and wraps. These options combine fresh ingredients with bold flavors, providing a satisfying and convenient choice for anyone on the go.
Whether you prefer warm, toasted sandwiches or cool, crisp wraps, the menu has something tailored to your taste.
Each sandwich and wrap features a distinctive combination of meats, cheeses, vegetables, and sauces. The bread selection is important here, with choices ranging from classic white and whole wheat to more artisanal options like ciabatta and focaccia.
This emphasis on quality bread enhances the overall experience, adding texture and flavor to every bite.
Vegetarian and gluten-free alternatives are thoughtfully incorporated, ensuring inclusivity. For example, the roasted vegetable wrap pairs perfectly with a tangy hummus spread, while the turkey and cranberry sandwich offers a delightful balance of sweet and savory.
Customers often praise the generous portion sizes and harmonious ingredient pairings that make these dishes stand out.
Popular Sandwiches
- Turkey & Cranberry – Sliced turkey breast, cranberry sauce, lettuce, and mayo on toasted whole wheat.
- Classic BLT – Crisp bacon, lettuce, tomato, and mayo on freshly baked white bread.
- Roasted Veggie Wrap – Grilled zucchini, peppers, onions, with hummus in a spinach tortilla.
- Club Sandwich – Triple-decker with turkey, ham, bacon, lettuce, tomato, and cheddar cheese.
“The sandwiches at Bonnie Brae are a perfect balance of fresh ingredients and bold flavors, making every bite memorable.” – Local Food Critic
Fresh Salads and Bowls
The salad and bowl options at Bonnie Brae emphasize vibrant, fresh ingredients that appeal to health-conscious diners. These dishes are crafted to be both nourishing and flavorful, offering a variety of textures and tastes in every serving.
Whether you’re looking for a light lunch or a hearty meal, the salads and bowls provide versatile choices.
Each salad features a base of crisp greens or grains, topped with a selection of proteins, vegetables, nuts, and dressings. The attention to detail in the ingredient combinations ensures that every dish is balanced and satisfying.
Seasonal produce often makes an appearance, showcasing the kitchen’s commitment to freshness and flavor.
Protein options include grilled chicken, salmon, tofu, and chickpeas, allowing for customization based on dietary preferences. The dressings are house-made, with options ranging from tangy vinaigrettes to creamy ranch.
These components come together to create salads and bowls that are as visually appealing as they are delicious.
Salad Highlights
- Grilled Chicken Caesar – Romaine lettuce, parmesan, croutons, and house Caesar dressing.
- Quinoa & Kale Bowl – Quinoa, kale, roasted sweet potatoes, avocado, and lemon-tahini dressing.
- Salmon Nicoise Salad – Seared salmon, green beans, olives, hard-boiled eggs, and Dijon vinaigrette.
- Greek Salad – Mixed greens, tomatoes, cucumbers, feta cheese, olives, and oregano vinaigrette.
| Salad | Calories | Protein (g) | Vegan Friendly |
| Grilled Chicken Caesar | 450 | 35 | No |
| Quinoa & Kale Bowl | 380 | 12 | Yes |
| Salmon Nicoise Salad | 520 | 40 | No |
| Greek Salad | 320 | 8 | Yes (without feta) |
Seasonal Specials and Limited-Time Offers
Bonnie Brae’s menu evolves with the seasons, introducing special dishes that showcase fresh, local ingredients. These limited-time offerings allow the kitchen to experiment with new flavors and provide customers with exciting reasons to return.
The specials highlight the culinary team’s creativity and dedication to quality.
Seasonal specials often include soups, sandwiches, and salads made with ingredients at their peak. For instance, a spring menu might feature asparagus and pea soup or a summer berry salad.
Fall offerings could include roasted root vegetable bowls or pumpkin-spiced desserts. These dishes reflect the changing seasons and bring variety to the lunch options.
The limited-time nature of these specials encourages diners to try new items before they disappear. Regular patrons eagerly anticipate the release of each season’s special menu, appreciating the freshness and innovation it brings to Bonnie Brae’s lunch selection.
Examples of Recent Specials
- Spring Asparagus & Pea Soup – Creamy, light, and bursting with fresh spring flavors.
- Summer Berry & Spinach Salad – Mixed greens with strawberries, blueberries, almonds, and poppy seed dressing.
- Fall Roasted Root Veggie Bowl – Sweet potatoes, carrots, parsnips, quinoa, and maple-tahini drizzle.
- Winter Butternut Squash Sandwich – Roasted squash, goat cheese, arugula, and cranberry aioli on multigrain bread.
“Seasonal specials at Bonnie Brae bring a fresh, exciting twist to the lunch menu with every change in the calendar.” – Executive Chef
Soups and Sides
Complementing the main dishes, Bonnie Brae offers a variety of soups and sides that enhance the lunch experience. These options provide comfort and balance, whether you seek something warm and hearty or light and crisp.
The soups are crafted daily with fresh ingredients, ensuring each bowl is flavorful and satisfying.
Soup varieties range from classic favorites like tomato basil and chicken noodle to more adventurous choices such as roasted red pepper bisque or curried lentil. These selections rotate regularly, providing a dynamic menu that caters to different moods and preferences.
Sides include fresh fruit cups, house-made chips, and seasonal vegetable medleys. Many sides are designed to complement the main courses, adding texture and flavor without overwhelming the palate.
The variety of choices allows diners to customize their meal to their liking.
Popular Soups and Sides
- Tomato Basil Soup – Creamy and aromatic, made with ripe tomatoes and fresh basil.
- Chicken Noodle Soup – Classic comfort with tender chicken, noodles, and vegetables.
- Curried Lentil Soup – Spiced and hearty, perfect for warming up on chilly days.
- Seasonal Vegetable Medley – A mix of steamed or roasted vegetables, tailored to the season.
| Item | Calories | Gluten-Free | Vegetarian |
| Tomato Basil Soup | 180 | Yes | Yes |
| Chicken Noodle Soup | 220 | No | No |
| Curried Lentil Soup | 250 | Yes | Yes |
| Seasonal Vegetable Medley | 90 | Yes | Yes |
Beverages and Refreshments
The beverage selection at Bonnie Brae complements the lunch menu with a variety of refreshing and thoughtfully curated drinks. Whether you prefer a classic iced tea, a fresh smoothie, or a sparkling water, the options cater to different tastes and dietary needs.
Many of the beverages are made in-house, emphasizing freshness and quality. For example, freshly brewed iced teas and lemonades use organic ingredients, while smoothies combine seasonal fruits with yogurt or plant-based alternatives.
These drinks are crafted to provide hydration and flavor without overpowering the meal.
Coffee and specialty teas are also available, providing a perfect finish to lunch or an energizing boost. The drink menu is designed to balance taste and nutrition, offering options that complement the diverse food offerings at Bonnie Brae.
Beverage Highlights
- Organic Iced Tea – Brewed fresh daily with a hint of lemon or mint.
- Seasonal Fruit Smoothies – Blended with fresh fruits and choice of dairy or non-dairy bases.
- Sparkling Mineral Water – Lightly carbonated and refreshing, with optional fruit infusions.
- Specialty Coffees – Espresso, cappuccino, and cold brew made with premium beans.
“Our beverage menu is crafted to refresh and complement every meal, using the freshest ingredients to enhance your dining experience.” – Beverage Manager
Dessert Options
Although lunch at Bonnie Brae is often focused on savory delights, the dessert menu offers a tempting selection of sweet treats to round off the meal. These desserts are made in-house, using quality ingredients and seasonal flavors to satisfy any sweet tooth.
The dessert options range from classic cookies and cakes to lighter, fruit-based choices. This variety ensures that guests can indulge without feeling overwhelmed, making dessert an enjoyable conclusion to their lunch.
Many desserts are also available in gluten-free or reduced-sugar versions, reflecting Bonnie Brae’s inclusive approach.
Pastry chefs pay close attention to texture and flavor balance, combining rich creams, fresh fruits, and delicate spices. Popular choices often include a seasonal fruit tart, chocolate mousse, or lemon bars, each crafted to provide a satisfying sweetness without excess.
Popular Desserts
- Seasonal Fruit Tart – Fresh berries and custard on a crisp pastry shell.
- Chocolate Mousse – Rich and creamy, made with high-quality dark chocolate.
- Lemon Bars – Tart and sweet with a buttery crust and powdered sugar topping.
- Gluten-Free Almond Cookies – Lightly sweetened and perfect with coffee or tea.
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Seasonal Fruit Tart | 320 | No | No |
| Chocolate Mousse | 400 | Yes | No |
| Lemon Bars | 280 | No | No |
| Gluten-Free Almond Cookies | 150 | Yes | Yes |
Special Dietary Accommodations
Bonnie Brae is committed to ensuring that all guests can enjoy their lunch experience, regardless of dietary restrictions or preferences. The menu clearly identifies options that are vegetarian, vegan, gluten-free, and low-calorie, making it easier for diners to make informed choices.
The kitchen staff is trained to handle special requests with care, avoiding cross-contamination and offering substitutions when possible. This dedication creates a welcoming environment for those with allergies or specific dietary needs, without compromising flavor or quality.
Menu items marked with special dietary accommodation symbols help guests quickly identify suitable dishes. Additionally, the staff encourages customers to communicate their requirements to ensure their meal meets expectations and dietary guidelines.
Accommodations Overview
- Gluten-Free Options – Bread-free sandwiches, salads without croutons, and gluten-free desserts.
- Vegetarian and Vegan Dishes – Plant-based sandwiches, salads, and bowls with no animal products.
- Low-Calorie Choices – Light salads, broth-based soups, and small portion options.
- Allergy-Friendly Preparation – Nut-free and dairy-free preparations available on request.
“Our goal is to make Bonnie Brae a place where everyone can enjoy a delicious meal without worry or compromise.” – General Manager
Exploring the Bonnie Brae lunch menu reveals a thoughtfully curated selection designed to satisfy a wide array of tastes and dietary needs. From signature sandwiches to fresh salads and seasonal specials, each dish is crafted with care and quality ingredients.
The menu’s versatility ensures that whether you seek comfort food, health-conscious options, or indulgent treats, Bonnie Brae delivers consistently.
The inclusion of soups, sides, beverages, and desserts rounds out the experience, creating a balanced and enjoyable meal for every guest. Emphasizing freshness, flavor, and inclusivity, Bonnie Brae continues to be a favorite lunchtime destination for locals and visitors alike.
Its commitment to accommodating dietary restrictions and seasonal creativity ensures that every visit offers something new and satisfying.
Ultimately, Bonnie Brae’s lunch menu stands as a testament to culinary excellence and attentive service, making it a go-to spot for anyone seeking a memorable midday meal. The inviting atmosphere and diverse offerings combine to create a dining experience that nourishes both body and soul, leaving guests eager to return time and again.
