Bonfire Houghton is a renowned dining destination known for its warm ambiance, rustic flavors, and carefully curated menu. Nestled in the heart of Houghton, this eatery offers a blend of traditional and contemporary dishes, emphasizing fresh, locally sourced ingredients and seasonal specialties.
From hearty starters to indulgent desserts, the Bonfire Houghton menu is designed to satisfy a wide range of palates. Whether you are visiting for a casual lunch, a romantic dinner, or a festive gathering, the menu promises a memorable culinary experience.
“Every dish at Bonfire Houghton tells a story of passion, fire, and flavor.”
Starters
The starter section at Bonfire Houghton features an array of light yet flavorful options. These dishes set the tone for the meal, showcasing the kitchen’s mastery of balancing textures and tastes.
From smoky soups to fresh salads, the starters are crafted to awaken the appetite.
| Dish | Description | Price |
|---|---|---|
| Smoked Tomato & Roasted Red Pepper Soup | A rich and velvety soup with a hint of smokiness, served with artisan bread. | £6.50 |
| Bonfire Prawn Cocktail | Succulent prawns tossed in a tangy homemade sauce, served on a bed of crisp lettuce. | £7.25 |
| Wild Mushroom and Thyme Bruschetta | Toasted sourdough topped with sautéed wild mushrooms and fresh thyme, finished with truffle oil. | £6.95 |
| Charred Halloumi with Harissa | Grilled halloumi cheese served with a spicy harissa dip and fresh herbs. | £6.75 |
| BBQ Pulled Pork Sliders | Mini brioche buns filled with tender pulled pork and house-made BBQ sauce. | £7.50 |
Main Courses
Bonfire Houghton’s main courses emphasize bold flavors and comforting textures. The chefs combine traditional cooking methods with innovative twists, ensuring that each plate is both satisfying and exciting.
The menu caters to meat lovers, pescatarians, and vegetarians alike.
Side Dishes
Sides at Bonfire Houghton complement the main courses perfectly. From crispy fries to seasonal vegetables, these dishes add texture and flavor to your meal.
Many sides are designed to be shared or enjoyed individually.
| Side Dish | Description | Price |
|---|---|---|
| Smoky Paprika Fries | Crispy fries dusted with smoky paprika seasoning. | £4.50 |
| Garlic Butter Greens | Seasonal greens sautéed in garlic butter. | £4.75 |
| Roasted Root Vegetables | A medley of carrots, parsnips, and potatoes roasted with herbs. | £4.95 |
| Coleslaw | Classic creamy coleslaw with a tangy kick. | £3.95 |
| House Salad | Fresh mixed leaves with cherry tomatoes and vinaigrette. | £4.25 |
Desserts
The dessert menu at Bonfire Houghton is a celebration of sweet indulgence. Each dessert combines classic techniques with innovative flavors.
Whether you crave rich chocolate, fruity freshness, or creamy textures, there is something to delight every sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | Warm date sponge cake drenched in toffee sauce, served with vanilla ice cream. | £6.95 |
| Chocolate Fondant | Rich molten chocolate cake with a gooey center, served with raspberry coulis. | £7.25 |
| Apple and Cinnamon Crumble | Classic apple crumble with a crunchy oat topping, served with custard. | £6.75 |
| Lemon and Ginger Cheesecake | Creamy cheesecake infused with zesty lemon and fresh ginger, on a biscuit base. | £6.95 |
| Vegan Chocolate Avocado Mousse | Silky smooth chocolate mousse made with avocado and coconut cream. | £6.50 |
Beverages
Bonfire Houghton’s beverage selection complements the menu perfectly. The drink list features a diverse range of wines, beers, cocktails, and non-alcoholic options.
Each drink is chosen to enhance the flavors of the food and elevate the dining experience.
Special Dietary Options
Bonfire Houghton is committed to accommodating guests with special dietary requirements. The kitchen offers a range of gluten-free, vegetarian, and vegan dishes clearly marked on the menu.
The staff are happy to assist with allergen information and customized meal requests to ensure a safe and enjoyable dining experience.
“We believe great food should be accessible to all, regardless of dietary needs.”
Guests are encouraged to inform their server of any allergies or preferences when ordering. Bonfire Houghton takes pride in using alternative ingredients and cooking methods to maintain flavor and quality for all diners.
Seasonal Specials
Throughout the year, Bonfire Houghton introduces seasonal specials that highlight the freshest local produce and festive flavors. These dishes rotate regularly and provide an opportunity to try unique creations from the chef.
Recent specials have included:
- Autumn Pumpkin and Sage Ravioli
- Winter Venison Stew with Root Vegetables
- Spring Asparagus and Pea Tart
- Summer Grilled Corn and Tomato Salad
Each special is crafted to celebrate the season’s best ingredients and showcase culinary creativity.
Private Dining & Group Menus
Bonfire Houghton offers private dining options for groups, events, and celebrations. Customized menus can be arranged to suit the occasion, dietary needs, and budget.
Whether you are planning an intimate gathering or a larger party, the team provides attentive service and a memorable atmosphere.
Group menus typically feature a selection of starters, mains, and desserts, allowing guests to enjoy a variety of dishes. Special wine pairings and cocktail packages are also available for private events.
Conclusion
The Bonfire Houghton menu is a testament to quality, flavor, and hospitality. With a broad selection of dishes that cater to different tastes and dietary requirements, every visit promises something new and satisfying.
Whether savoring the smoky starters, indulgent mains, or decadent desserts, guests can expect a warm and inviting dining experience.
Experience the perfect blend of fire, flavor, and tradition with every bite at Bonfire Houghton.
