Nestled in the heart of culinary tradition, Boneyard Barbecue stands out as a beacon for barbecue aficionados and casual diners alike. The aroma of slow-smoked meats, the crackle of open flames, and the unmistakable warmth of Southern hospitality greet every guest as they step through the doors.
Boneyard Barbecue’s menu is a testament to the enduring appeal of classic barbecue, blending time-honored techniques with creative twists that keep customers coming back for more. Each dish is meticulously crafted, ensuring that every bite delivers a harmonious blend of flavors, textures, and aromas.
What truly sets Boneyard Barbecue apart is its unwavering commitment to authenticity and quality. From the carefully sourced meats to the house-made rubs and sauces, every element on the menu is a reflection of the team’s dedication to their craft.
Whether you’re a seasoned pitmaster or just discovering the joys of smoked meats, the Boneyard Barbecue menu offers something for every palate. With an array of options ranging from succulent ribs to hearty sides and inventive vegetarian fare, there’s no shortage of reasons to explore this celebrated eatery’s offerings.
Prepare to embark on a flavorful journey that captures the essence of barbecue culture, one dish at a time.
Signature Smoked Meats
The backbone of Boneyard Barbecue’s menu is its signature smoked meats, a selection that showcases the pitmaster’s expertise and attention to detail. Each cut is seasoned with exclusive spice blends and slow-cooked over hardwood for hours, allowing flavors to develop and intensify.
The result is meat that is both tender and imbued with the irresistible aroma of real smoke.
From the moment you sample their brisket, you’ll notice the perfect balance of bark and juiciness. The ribs, both beef and pork, are a highlight, offering a delicate interplay between sweet, savory, and smoky notes.
The pulled pork, a staple of Southern barbecue, is shredded to perfection and pairs beautifully with house-made sauces.
Boneyard Barbecue takes pride in offering a diverse range of smoked meats, ensuring there’s something to suit every preference. The pitmasters are always experimenting with new rubs and wood combinations, keeping the menu fresh and exciting for return guests.
A meal here is never static; instead, it evolves with the seasons and the creative whims of the kitchen team.
“At Boneyard Barbecue, every cut tells a story—one of patience, tradition, and a love for the craft.”
- Texas-Style Brisket: Slow-smoked for up to 18 hours, served sliced or chopped.
- St. Louis Pork Ribs: Dry-rubbed and smoked until tender, finished with a tangy glaze.
- Pulled Pork Shoulder: Moist and flavorful, ideal for sandwiches or platters.
- Smoked Chicken: Marinated overnight, then smoked to golden perfection.
House-Made Barbecue Sauces
No barbecue experience is complete without a selection of house-made sauces to elevate the flavors of each bite. Boneyard Barbecue’s sauce lineup is as varied as it is flavorful, offering guests the chance to personalize their meal.
From sweet and tangy to bold and spicy, these sauces are crafted in-house using only the freshest ingredients.
The sauces are more than just condiments—they are an integral part of the Boneyard experience. Each recipe has been carefully developed to complement the menu’s smoked meats, providing a harmonious balance of acidity, sweetness, and heat.
Many guests find themselves experimenting with different combinations, discovering new favorites with each visit.
The sauce bar is a hub of activity, with diners sampling and debating the merits of each blend. Whether you’re a fan of classic tomato-based sauces or you prefer the punch of vinegar and pepper, there’s a bottle with your name on it at Boneyard Barbecue.
| Sauce Name | Flavor Profile | Ideal Pairing |
| Original Sweet & Tangy | Balanced sweetness with a touch of tang | Pulled pork, smoked chicken |
| Spicy Chipotle | Smoky heat, medium spice level | Beef brisket, ribs |
| Carolina Gold | Mustard-forward, vinegary bite | Pulled pork, sausage links |
| Hot Honey Bourbon | Sweet upfront, fiery finish | Smoked chicken, burnt ends |
Experimenting with different sauces can transform your meal, allowing you to experience the full range of barbecue flavors that Boneyard has to offer.
- All sauces are made fresh daily in-house
- Gluten-free and vegan options available
- Ask for a sauce sampler to try them all
Creative Appetizers and Starters
Before the main event, Boneyard Barbecue tempts diners with a range of creative appetizers and starters. These dishes are designed to whet the appetite and set the stage for the meal to come.
Combining classic Southern flavors with inventive twists, the starters at Boneyard are anything but ordinary.
One standout is the smoked chicken wings, tossed in your choice of signature sauces. The bark on the wings provides a satisfying crunch, while the meat inside remains juicy and tender.
For those seeking something unique, the pitmaster’s burnt ends are a must-try—each bite bursts with deep, smoky flavor and a caramelized crust.
Vegetarian guests are not forgotten. The fried green tomatoes, topped with a zesty remoulade, offer a fresh, tangy counterpoint to the richness of smoked meats.
Even the house-made cornbread, served warm with honey butter, draws rave reviews from diners of all backgrounds.
“Start your meal with something unexpected—you might just discover a new favorite.”
- Smoked Chicken Wings with your choice of sauce
- Burnt Ends caramelized and bursting with flavor
- Fried Green Tomatoes with zesty remoulade
- House-made Cornbread served with honey butter
Pairing Suggestions
- Pair wings with a cold craft beer for a classic combination
- Enjoy fried green tomatoes alongside a crisp white wine
- Bite into burnt ends with a tangy barbecue sauce for the ultimate flavor explosion
Mouthwatering Sides and Salads
No barbecue meal is complete without a generous helping of sides and salads. At Boneyard Barbecue, these accompaniments go far beyond the ordinary, adding color, texture, and depth to every plate.
Each side is crafted with the same attention to detail as the main courses, resulting in dishes that are both comforting and memorable.
The creamy mac and cheese, a crowd favorite, is baked until golden and bubbling. House-pickled vegetables add a tangy crunch, balancing out the richness of the meats.
For a lighter option, the seasonal salads feature farm-fresh greens, tossed with house-made dressings and creative toppings.
Boneyard’s pit beans, slow-cooked with bits of smoked meat, are a testament to the transformative power of patience and seasoning. On the lighter side, the kale and quinoa salad offers a nutrient-dense alternative, perfect for those seeking something fresh and wholesome.
| Side | Description | Recommended Pairing |
| Mac and Cheese | Creamy, rich, topped with toasted breadcrumbs | Pulled pork, ribs |
| Pit Beans | Smoky, savory, with bits of brisket | Brisket, sausage |
| Pickled Vegetables | Tangy, crisp, house-made brine | Any smoked meat |
| Kale & Quinoa Salad | Fresh, citrusy, topped with sunflower seeds | Chicken, turkey |
- All sides are made in-house daily
- Vegetarian and vegan options available
- Seasonal salads highlight local produce
“Great barbecue deserves equally great sides—never settle for less.”
Sandwiches and Handhelds
For those seeking convenience without sacrificing flavor, Boneyard Barbecue’s sandwiches and handhelds provide the perfect solution. These creations are ideal for lunch, a quick dinner, or a meal on the go, offering all the taste of a full barbecue platter in a portable form.
Each sandwich starts with a fresh-baked bun or artisan bread, piled high with your choice of smoked meat. The toppings and sauces are carefully selected to complement the main ingredient, creating a balanced and satisfying bite every time.
From the classic pulled pork sandwich to more adventurous options, there’s something for everyone.
The signature brisket sandwich is a highlight, featuring thick slices of melt-in-your-mouth beef, crunchy pickles, and a drizzle of spicy chipotle sauce. For a lighter option, the smoked chicken wrap is packed with crisp vegetables and a tangy dressing, offering a refreshing alternative to heavier fare.
- Pulled Pork Sandwich with coleslaw and original sauce
- Brisket Sandwich with pickles and chipotle sauce
- Smoked Chicken Wrap with greens and buttermilk ranch
- Vegetarian BBQ Jackfruit Sandwich with Carolina gold sauce
Customization Options
- Choose your preferred bread: classic bun, ciabatta, or gluten-free roll
- Add extra toppings: jalapenos, onions, or house-pickled veggies
- Swap out sauces for a personalized flavor profile
“Handheld doesn’t mean compromising on flavor. At Boneyard Barbecue, every sandwich is a meal worth savoring.”
Vegetarian and Lighter Fare
Boneyard Barbecue recognizes that not every guest is a carnivore. Their vegetarian and lighter fare options ensure everyone can experience the smoky magic of barbecue, regardless of dietary preferences.
These dishes are thoughtfully crafted, drawing on the same techniques and attention to flavor as the rest of the menu.
One of the standout vegetarian options is the smoked jackfruit sandwich, which mimics the texture and flavor of pulled pork. The jackfruit is marinated in signature rubs and slow-cooked until tender, then tossed in house-made barbecue sauce.
It’s a convincing and satisfying alternative, even for devoted meat lovers.
Grilled portobello mushrooms offer another delicious option, served as a sandwich or atop a bed of greens. The mushrooms are marinated in a savory blend of herbs and spices, then grilled until smoky and juicy.
For those seeking lighter fare, the seasonal salads and vegetable skewers deliver vibrant flavors without overwhelming richness.
- Smoked Jackfruit Sandwich with pickled vegetables
- Grilled Portobello Mushroom Plate with citrus-herb marinade
- Vegetable Skewers with house-made rubs
- Seasonal Salads with local produce
| Vegetarian Option | Main Ingredients | Flavor Profile |
| Smoked Jackfruit Sandwich | Jackfruit, pickled vegetables, barbecue sauce | Smoky, tangy, hearty |
| Grilled Portobello Plate | Portobello mushrooms, citrus-herb marinade | Earthy, savory, fresh |
| Vegetable Skewers | Seasonal veggies, house rubs | Spiced, roasted, vibrant |
“Barbecue is about bringing people together—our menu ensures everyone has a seat at the table.”
Decadent Desserts and Sweet Treats
A meal at Boneyard Barbecue wouldn’t be complete without indulging in one of their decadent desserts. These sweet treats are the perfect way to end a savory meal, offering a delightful contrast to the bold flavors of smoked meats.
Each dessert is made from scratch, using high-quality ingredients and classic recipes with a playful twist.
The bourbon pecan pie is a house favorite, featuring a buttery crust and a rich, gooey filling infused with notes of vanilla and caramel. For chocolate lovers, the double fudge brownie sundae delivers an intense cocoa hit, balanced by a scoop of creamy vanilla ice cream and a drizzle of warm chocolate sauce.
Seasonal cobblers showcase the best local fruit, baked until bubbly and golden brown. The banana pudding, layered with vanilla wafers and whipped cream, offers a nostalgic nod to Southern comfort food.
Each dessert is generously portioned, encouraging guests to share—or savor every bite themselves.
- Bourbon Pecan Pie with whipped cream
- Double Fudge Brownie Sundae with vanilla ice cream
- Seasonal Fruit Cobbler with oat crumble topping
- Banana Pudding with vanilla wafers
Pairing Suggestions
- Enjoy bourbon pecan pie with a glass of Kentucky bourbon
- Savor seasonal cobbler alongside a scoop of homemade vanilla ice cream
- Pair double fudge brownie sundae with a bold coffee or stout beer
“Save room for dessert—the sweetest part of any barbecue feast awaits at Boneyard.”
Beverages and Pairing Recommendations
To complement its robust menu, Boneyard Barbecue offers a thoughtfully curated beverage selection. Whether you’re in the mood for a craft beer, a refreshing cocktail, or a non-alcoholic option, the drink menu is designed to enhance the dining experience.
Each beverage has been chosen for its ability to balance and highlight the flavors of barbecue.
The craft beer list features local favorites as well as national standouts, with rotating taps that reflect the latest trends in brewing. For cocktail enthusiasts, the smoked old fashioned and bourbon lemonade are perennial favorites, blending classic flavors with a barbecue twist.
Non-drinkers can choose from a range of house-made lemonades, iced teas, and sodas.
Pairing the right drink with your meal can elevate the experience, bringing out nuanced flavors in both the food and the beverage. Staff are always happy to make recommendations, ensuring each guest finds the perfect match for their palate.
| Beverage | Flavor Notes | Suggested Pairing |
| Craft IPA | Hoppy, citrusy, refreshing | Smoked wings, brisket sandwich |
| Smoked Old Fashioned | Rich, smoky, balanced sweetness | Pulled pork, ribs |
| Bourbon Lemonade | Tart, sweet, slightly boozy | Chicken, vegetarian plates |
| House-Made Iced Tea | Light, refreshing, unsweetened or sweetened | Any meal, especially sides and salads |
- Rotating selection of local and regional craft beers
- Signature cocktails with a barbecue twist
- Non-alcoholic options for all ages
“A great drink doesn’t just quench your thirst—it completes the barbecue experience.”
Conclusion
Boneyard Barbecue’s menu is a celebration of everything that makes barbecue a beloved culinary tradition. Every dish, from the meticulously smoked meats to the thoughtfully crafted vegetarian options, reflects a deep respect for both classic techniques and creative innovation.
The result is a dining experience that is at once comforting and exciting, familiar yet full of surprises.
Whether you’re indulging in a platter of Texas-style brisket, sampling inventive starters, or finishing your meal with a decadent dessert, each bite is a testament to the passion and expertise of the Boneyard team.
The welcoming atmosphere, attentive service, and commitment to quality ensure that every guest leaves satisfied and eager to return.
For newcomers and barbecue veterans alike, Boneyard Barbecue offers more than just a meal—it’s an invitation to savor the flavors of tradition, community, and innovation. The varied menu ensures there’s something to delight every palate, turning each visit into a memorable occasion.
As you explore the menu, you’ll discover that barbecue is more than food—it’s an experience to be shared, celebrated, and savored.
