Celebrating Easter at Bonefish Grill offers a delightful culinary experience with a carefully curated special menu. The restaurant is well-known for its fresh seafood and innovative flavors, and the Easter menu is no exception.
It features an array of dishes that blend traditional holiday favorites with Bonefish’s signature coastal cuisine.
This comprehensive guide will walk you through Bonefish’s Easter offerings, including appetizers, entrees, sides, desserts, and beverage options. You will also find detailed pricing information and helpful tips to make your Easter dining experience memorable.
Introduction to Bonefish Grill
Bonefish Grill is a popular American seafood restaurant chain known for its fresh fish and creative dishes. Their commitment to quality ingredients and modern cooking techniques has earned them loyal customers nationwide.
The Easter menu is a limited-time special that showcases the best of their culinary craftsmanship with festive touches.
Whether you’re dining with family or gathering with friends, Bonefish’s Easter menu provides a variety of options that cater to different tastes and preferences.
“At Bonefish Grill, every dish is crafted with fresh ingredients and a passion for flavor. The Easter menu is a celebration of both tradition and innovation.” – Bonefish Grill Executive Chef
Easter Appetizers
The Easter appetizer selection at Bonefish Grill is designed to awaken your palate with a mix of light and flavorful starters. These dishes are perfect for sharing or enjoying individually before your main course.
| Appetizer | Description | Price |
|---|---|---|
| Crab Cakes | Two jumbo lump crab cakes pan-seared and served with a creamy rémoulade sauce. | $15.99 |
| Bacon-Wrapped Scallops | Fresh sea scallops wrapped in smoky bacon, grilled to perfection and drizzled with a tangy glaze. | $14.49 |
| Fresh Mozzarella & Vine-Ripened Tomatoes | Fresh mozzarella layered with ripe tomatoes, basil, and a balsamic glaze. | $12.99 |
| Spinach and Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with warm pita chips. | $11.99 |
| Calamari | Crispy fried calamari tossed with banana peppers and served with a spicy marinara sauce. | $13.99 |
Tip: Pair your appetizer with one of Bonefish’s handcrafted cocktails or a glass of crisp white wine for a perfectly balanced start.
Main Courses
Bonefish’s Easter main courses blend classic holiday flavors with the freshest seafood and expertly grilled meats. This selection reflects both indulgence and lightness, catering to guests craving hearty meals or something more delicate.
| Main Course | Description | Price |
|---|---|---|
| Filet Mignon | 8 oz. center-cut filet grilled and topped with garlic herb butter, served with mashed potatoes and seasonal vegetables. | $34.99 |
| Fresh Atlantic Salmon | Grilled salmon fillet served with a lemon-caper sauce, jasmine rice, and asparagus. | $28.99 |
| Bonefish Signature Cod | Wild cod grilled and topped with a mango salsa, accompanied by quinoa salad and steamed broccoli. | $26.99 |
| Herb-Rubbed Rack of Lamb | Juicy rack of lamb rubbed with fresh herbs, served with rosemary roasted potatoes and green beans. | $39.99 |
| Seafood Pasta Primavera | Angel hair pasta tossed with shrimp, scallops, fresh vegetables, and a light garlic cream sauce. | $27.49 |
Chef’s Recommendation: The Herb-Rubbed Rack of Lamb is a standout this Easter season, combining rich flavors and elegant presentation for a true holiday feast.
Sides
Bonefish offers a variety of side dishes designed to complement the main course and round out your meal. These sides feature fresh, seasonal ingredients and classic preparations that enhance the Easter dining experience.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $6.99 |
| Steamed Asparagus | Fresh asparagus spears lightly steamed and drizzled with lemon butter. | $7.49 |
| Quinoa Salad | Light and fluffy quinoa tossed with cherry tomatoes, cucumbers, and a citrus vinaigrette. | $6.99 |
| Roasted Rosemary Potatoes | Golden roasted potatoes seasoned with rosemary and sea salt. | $7.49 |
| Green Beans Almondine | Fresh green beans sautéed with toasted almonds and garlic. | $7.99 |
Desserts
No Easter celebration is complete without a sweet ending. Bonefish Grill’s dessert options for Easter are decadent and crafted to satisfy any sweet tooth.
These treats combine classic dessert elements with unique twists that reflect the spirit of the season.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime filling on a graham cracker crust, topped with whipped cream and lime zest. | $8.99 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream and raspberry sauce. | $9.49 |
| Carrot Cake | Moist carrot cake layered with cream cheese frosting and topped with toasted walnuts. | $8.99 |
| Seasonal Berry Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal berries. | $9.29 |
| Vanilla Bean Crème Brûlée | Classic crème brûlée infused with real vanilla beans and finished with a caramelized sugar crust. | $8.99 |
Sweet Pairing: Complement your dessert with Bonefish’s specialty coffee or a glass of dessert wine to enhance the flavors.
Beverage Options
Bonefish Grill also offers a curated selection of beverages to accompany your Easter meal. From handcrafted cocktails to fine wines and non-alcoholic choices, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Fresh-Muddled Mojito | Classic mojito made with fresh mint, lime, white rum, and soda water. | $10.99 |
| Bonefish Bloody Mary | Signature spicy Bloody Mary with house-made mix and garnished with olives and celery. | $11.49 |
| Chardonnay | Rich and buttery white wine with notes of melon and vanilla. | Glass $9.99 / Bottle $34.99 |
| Cabernet Sauvignon | Full-bodied red wine with dark fruit flavors and subtle oak. | Glass $10.99 / Bottle $38.99 |
| Non-Alcoholic Lemonade | Freshly squeezed lemonade with a hint of mint. | $4.99 |
Special Easter Promotions and Dining Tips
During the Easter holiday, Bonefish Grill often offers special promotions such as prix-fixe menus or discounts when dining with a group. It is recommended to check the local restaurant’s website or call ahead to confirm available deals and reservation policies.
To fully enjoy the Easter experience at Bonefish Grill, consider making a reservation early as holiday dining times tend to fill quickly. Arriving a little earlier allows you to enjoy Bonefish’s signature cocktails at the bar while waiting for your table.
“Our Easter menu is designed to bring families and friends together with food that tastes like celebration.” – Bonefish Grill Manager
Additionally, if you have dietary restrictions or preferences such as gluten-free or vegetarian options, Bonefish staff are trained to accommodate and suggest suitable dishes from the menu.
Summary
Bonefish Grill’s Easter menu offers an extensive selection of appetizers, main courses, sides, desserts, and beverages that beautifully blend traditional holiday flavors with fresh seafood and creative culinary techniques.
The pricing is competitive and reflects the high quality and freshness that Bonefish is known for.
Whether you prefer seafood, steak, or vegetarian options, Bonefish’s Easter menu caters to all palates, promising a festive and satisfying dining experience. The restaurant’s warm ambiance and attentive service complete the celebration, making it a perfect destination for your Easter meal.
Planning to dine at Bonefish Grill this Easter? Make sure to review the menu ahead, consider your group’s preferences, and book your reservation early to enjoy a seamless holiday feast.
