Nestled in the heart of New York City, Bond 45 Restaurant offers a culinary experience that beautifully melds traditional Italian flavors with contemporary American influences. Known for its warm ambiance and attentive service, Bond 45 has become a beloved dining destination for locals and tourists alike.
The restaurant’s menu is a testament to authentic Italian cuisine, featuring a diverse array of dishes crafted from fresh, high-quality ingredients. Whether you are craving classic pasta dishes, succulent seafood, or hearty meats, the Bond 45 menu invites you to embark on a flavorful journey through Italy’s rich culinary landscape.
What truly sets Bond 45 apart is its commitment to both tradition and innovation. The chefs skillfully balance time-honored recipes with modern twists, creating dishes that are as visually stunning as they are delicious.
Complemented by an extensive wine list and handcrafted cocktails, the Bond 45 menu caters to every palate, making it an ideal spot for intimate dinners, family gatherings, or celebratory occasions. Exploring the menu reveals a thoughtful selection designed to satisfy a wide range of tastes and dietary preferences, ensuring every guest leaves with a memorable dining experience.
Antipasti: The Perfect Start
The antipasti section at Bond 45 serves as the perfect introduction to the meal, offering a variety of small plates that awaken the palate. These appetizers showcase a mix of traditional Italian starters and creative interpretations, designed to complement the main courses to follow.
Each antipasto is crafted with fresh ingredients, from cured meats to artisanal cheeses. The selection encourages sharing and sampling, making it a social and flavorful way to begin your dining experience.
Popular choices include the classic Burrata, which combines creamy cheese with ripe tomatoes and basil, and the Carpaccio di Manzo, featuring thinly sliced raw beef adorned with capers and Parmesan.
Signature Antipasti Dishes
- Burrata con Pomodori: Creamy burrata cheese paired with heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin with lemon, arugula, and shaved Parmesan.
- Calamari Fritti: Lightly fried calamari rings served with a zesty marinara sauce.
- Prosciutto e Melone: Thin slices of prosciutto wrapped around sweet cantaloupe melon.
“The antipasti at Bond 45 perfectly balance freshness and flavor, setting the tone for an unforgettable meal.” – Food Critic, NYC Dining Review
Primi Piatti: Classic Italian Pastas
The primi piatti section offers a diverse range of pasta dishes that highlight the art of Italian cooking. Bond 45’s pasta is made fresh daily, ensuring authentic texture and taste in every bite.
This section reflects regional Italian traditions while embracing contemporary flavor profiles.
From rich, creamy sauces to light, herb-infused preparations, the pasta selection caters to various preferences. Whether you favor the comforting embrace of a classic Carbonara or the robust flavors of a Bolognese, Bond 45 delivers with precision and passion.
Vegetarian options are also thoughtfully included, featuring seasonal vegetables and fresh herbs.
Popular Pasta Selections
- Spaghetti alla Carbonara: Traditional Roman pasta with pancetta, egg yolk, Pecorino Romano, and black pepper.
- Fettuccine al Tartufo: Handmade fettuccine tossed with a luxurious truffle cream sauce and Parmesan.
- Lasagna alla Bolognese: Layered pasta with rich meat ragù, béchamel sauce, and melted mozzarella.
- Risotto ai Funghi: Creamy Arborio rice dish with wild mushrooms and fresh herbs, perfect for vegetarian diners.
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Pancetta, egg yolk, Pecorino Romano, black pepper | Rich, creamy, savory |
| Fettuccine al Tartufo | Fresh pasta, truffle cream, Parmesan | Earthy, decadent, aromatic |
| Lasagna alla Bolognese | Meat ragù, béchamel, mozzarella | Hearty, meaty, comforting |
| Risotto ai Funghi | Arborio rice, wild mushrooms, herbs | Creamy, umami-rich, herbaceous |
Secondi: Main Courses That Impress
Bond 45’s secondi section features an array of main courses showcasing expertly prepared meats, seafood, and poultry. These dishes are designed to be the centerpiece of your meal, offering bold flavors and satisfying portions.
Preparation techniques range from traditional wood-fired cooking to slow braising, ensuring each protein is cooked to perfection. The menu thoughtfully pairs each dish with complementary sides and sauces that enhance the overall taste experience.
Guests can expect a balance of rustic Italian heartiness and refined culinary artistry.
Highlighted Main Courses
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto and gremolata.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and seasonal vegetables.
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella.
- Filetto di Manzo: Grilled beef tenderloin accompanied by roasted garlic potatoes and red wine reduction.
“Each main course at Bond 45 speaks to a dedication to quality and authentic Italian flavors that resonate deeply with diners.” – Culinary Expert, Gourmet Magazine
Insalate e Contorni: Fresh Salads and Sides
The insalate e contorni section complements the main dishes by offering fresh salads and carefully curated side dishes. These options provide balance and variety, incorporating seasonal produce and traditional Italian flavors.
Salads range from light and refreshing to more substantial, featuring ingredients like arugula, fennel, olives, and citrus. The sides include both classic Italian staples and contemporary creations, allowing diners to customize their meal according to taste and appetite.
This section ensures that each plate is well-rounded and satisfying.
Noteworthy Salads and Sides
- Insalata Caprese: Sliced fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
- Caesar Salad: Crisp romaine, house-made dressing, Parmesan, and croutons.
- Roasted Seasonal Vegetables: A medley of oven-roasted market vegetables drizzled with herb-infused olive oil.
- Polenta Fries: Crispy fried polenta sticks served with a spicy arrabbiata dipping sauce.
| Item | Description | Flavor Profile |
| Insalata Caprese | Fresh mozzarella, tomatoes, basil, balsamic glaze | Light, tangy, creamy |
| Caesar Salad | Romaine, Parmesan, house dressing, croutons | Crisp, savory, creamy |
| Roasted Seasonal Vegetables | Mixed vegetables roasted with herbs and olive oil | Earthy, aromatic, fresh |
| Polenta Fries | Crispy polenta sticks with spicy arrabbiata sauce | Crunchy, spicy, savory |
Dolci: Decadent Italian Desserts
No Italian meal is complete without indulging in dolci, and Bond 45’s dessert menu is a celebration of classic sweets and modern creations. Each dessert is thoughtfully crafted to provide a satisfying conclusion to your dining experience.
From rich, velvety tiramisu to refreshing gelato, the dolci options cater to various preferences and cravings. The desserts highlight traditional ingredients such as mascarpone, espresso, and fresh fruit, offering a perfect balance of sweetness and texture.
Pair your dessert with a glass of dessert wine or espresso for a well-rounded finale.
Popular Desserts
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Panna Cotta: Silky cooked cream topped with seasonal berry compote.
- Gelato Trio: Selection of three house-made gelato flavors, rotating seasonally.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta and chocolate chips.
“Bond 45’s dolci transport diners straight to Italy with flavors that are both nostalgic and refreshingly vibrant.” – Dessert Specialist, Sweet Tooth Journal
Wine and Beverage Selection
Complementing the exquisite menu is Bond 45’s thoughtfully curated wine and beverage list. It features an extensive selection of Italian wines alongside popular international varieties, ensuring a perfect pairing for every dish.
The beverage menu also includes handcrafted cocktails that fuse Italian classics with modern mixology techniques. From sparkling prosecco to robust reds and crisp whites, the offerings cater to casual sippers and connoisseurs alike.
Non-alcoholic options such as artisanal sodas and Italian coffee specialties provide additional variety.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Spaghetti alla Carbonara | Frascati | Light, crisp, with hints of citrus |
| Osso Buco alla Milanese | Barolo | Full-bodied, rich tannins, floral aromas |
| Branzino al Forno | Vermentino | Fresh, mineral, slightly herbal |
| Tiramisu | Moscato d’Asti | Sweet, fruity, light effervescence |
- Italian Classics: Chianti, Prosecco, Pinot Grigio
- International Favorites: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc
- Cocktails: Negroni, Aperol Spritz, Espresso Martini
- Non-Alcoholic: San Pellegrino, Italian sodas, freshly brewed espresso
Lunch and Dinner Menus: Tailored Dining Experiences
Bond 45 offers distinct lunch and dinner menus that cater to different dining occasions. The lunch menu is designed for a quicker yet satisfying meal, featuring lighter options and smaller portions.
Dinner, on the other hand, provides a more extensive selection with richer dishes and multi-course possibilities.
The lunch menu emphasizes fresh salads, sandwiches, and select pasta dishes ideal for midday dining. Dinner allows guests to explore the full range of Bond 45’s culinary offerings, from antipasti through dolci, with the option to indulge in wine pairings and special chef’s selections.
Both menus maintain the restaurant’s commitment to quality and authentic flavors.
Comparing Lunch and Dinner Offerings
| Aspect | Lunch Menu | Dinner Menu |
| Portion Size | Smaller, lighter plates | Full-sized, multi-course options |
| Menu Variety | Focused on quick and fresh meals | Extensive variety including specialty dishes |
| Pricing | Generally more affordable | Premium pricing reflecting complexity |
| Atmosphere | Casual, fast-paced | Relaxed, intimate, and leisurely |
“Whether it’s a power lunch or a leisurely dinner, Bond 45’s menus are thoughtfully crafted to offer the perfect dining experience.” – Restaurant Insider, NYC Eats
Dietary Accommodations and Special Requests
Bond 45 recognizes the importance of accommodating diverse dietary needs and preferences. The menu includes options that cater to gluten-free, vegetarian, and vegan diners, ensuring inclusivity without compromising on flavor or authenticity.
The staff is trained to handle special requests attentively, whether it involves ingredient substitutions or allergy considerations. This dedication to personalized service enhances the dining experience and allows guests to enjoy Italian cuisine with confidence and ease.
Diet-Friendly Menu Options
- Gluten-Free: Risotto ai Funghi, Grilled Branzino, selected salads
- Vegetarian: Fettuccine al Tartufo, Insalata Caprese, Polenta Fries
- Vegan: Roasted Seasonal Vegetables, Mixed Green Salad with lemon vinaigrette
- Allergy Awareness: Staff available to discuss ingredients and preparation methods
Guests are encouraged to notify their server of any dietary restrictions or preferences at the start of their visit to ensure a seamless experience.
Conclusion
Bond 45 Restaurant’s menu is a rich tapestry of Italian culinary tradition infused with modern artistry, offering diners an authentic taste of Italy in the bustling landscape of New York City. Each section of the menu—from antipasti to dolci—reflects a commitment to quality, freshness, and flavor that elevates every dish beyond mere sustenance to a memorable experience.
The carefully crafted wine list and beverage options further enhance the meal, allowing guests to tailor their dining adventure to personal tastes and preferences.
The thoughtful inclusion of dietary accommodations and distinct lunch and dinner menus demonstrates Bond 45’s dedication to accessibility and versatility. Whether savoring a quick lunch or indulging in a leisurely dinner, guests can expect attentive service and impeccable cuisine that honors tradition while embracing innovation.
For those seeking a dining destination that combines warmth, authenticity, and culinary excellence, Bond 45 stands as a shining beacon in New York City’s vibrant restaurant scene.
