Bogey’s Bar and Grille offers a warm, inviting atmosphere where classic American flavors meet creative, chef-driven innovations designed to satisfy every palate and inspire memorable moments. Whether guests are grabbing a quick bite after work, celebrating a special occasion with friends, or catching the big game on our high-definition screens, the menu adapts seamlessly to every moment of your day.
Inspired by coastal comfort and urban flair, each dish features locally sourced ingredients complemented by house-made sauces, signature rubs, and seasonal garnishes that elevate every bite to an unforgettable level.
From shareable appetizers to decadent desserts, Bogey’s promises a culinary journey that balances tradition with bold new flavors in an environment that feels like home, complete with attentive service and a lively bar scene.
The appetizer menu at Bogey’s is curated to spark conversation and appetite from the very first bite. Each small plate showcases high-quality ingredients, innovative flavor combinations, and thoughtfully crafted presentation that encourages sharing around the table.
| Dish | Ingredients | Price |
|---|---|---|
| Crispy Calamari | Lightly breaded calamari rings served with house-made marinara and lemon aioli. | $12.99 |
| Truffle Parmesan Fries | Golden fries tossed in truffle oil, shaved Parmesan cheese, and fresh parsley. | $8.49 |
| Southwestern Chicken Taquitos | Corn tortilla taquitos filled with spiced chicken, cheddar, pico de gallo, and avocado crema. | $11.50 |
| Stuffed Mushrooms | Button mushrooms stuffed with garlic-herb cheese, topped with crispy pancetta and breadcrumbs. | $9.75 |
| Spinach & Artichoke Dip | Creamy spinach and artichoke dip served with warm pita wedges and house salsa. | $10.25 |
Bogey’s selection of soups and salads strikes the perfect harmony between light, refreshing options and hearty, comforting bowls that warm the soul. Our soups change daily, from rich tomato basil brimming with garden-fresh tomatoes to robust, slow-simmered beef chili accented by smoky chipotle peppers and a blend of artisan beans.
Salads range from crisp, market-fresh greens tossed with tangy house vinaigrette to protein-packed creations like our grilled salmon and quinoa salad, featuring citrus segments, toasted almonds, and herb-infused olive oil.
Gluten-free, vegetarian, and vegan variations are always available, ensuring every guest can find a nourishing, flavorful dish tailored to their dietary preferences.
Burgers at Bogey’s are handcrafted using premium, ground-in-house beef or plant-based patties seasoned with signature spice blends, then topped with artisan cheeses, crisp heirloom lettuce, vine-ripened tomatoes, and house-made sauces like tangy bourbon bacon jam or creamy garlic aioli.
Each burger comes nestled on a buttery, toasted brioche bun and is accompanied by your choice of crispy truffle fries, sweet potato wedges, or fresh cut veggie sticks for a complete, satisfying meal.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Beef patty, American cheese, lettuce, tomato, onion, pickle, house sauce. | $14.99 |
| Mushroom Swiss | Beef patty, sautéed mushrooms, Swiss cheese, caramelized onions, garlic aioli. | $15.99 |
| BBQ Bacon Burger | Beef patty, smoked bacon, cheddar, BBQ sauce, crispy onion straws. | $16.50 |
| Black Bean Veggie | Black bean quinoa patty, pepper jack, avocado, lettuce, chipotle mayo. | $13.75 |
| Jalapeño Jack | Beef patty, pepper jack cheese, pickled jalapeños, lettuce, cilantro lime aioli. | $15.25 |
“Our burgers are seared to order on a flat top grill for maximum flavor and juiciness, ensuring each patty locks in the perfect char while preserving natural meat or plant-based moisture.” – Chef Marcus Reynolds
Bogey’s sandwiches and wraps offer a versatile lineup that balances protein-rich fillings with fresh produce, aromatic herbs, and zesty spreads, all embraced by house-baked bread or toasted tortillas. The turkey avocado club layers smoked turkey, creamy avocado slices, crispy bacon, vine-ripe tomatoes, and peppery arugula on multigrain bread, accompanied by a tangy lemon basil aioli.
Our falafel wrap features golden, spiced chickpea patties, pickled red onions, shredded cucumber, baby spinach, and tzatziki sauce, wrapped tightly in a warmed spinach tortilla. Whether you prefer classic combinations or globally inspired flavors, each sandwich and wrap is presented with signature side options and vegetarian or gluten-free modifications to suit every taste preference.
Entrees at Bogey’s showcase culinary creativity through dishes that range from slow-roasted short ribs glazed in red wine reduction to pan-seared chicken breast finished with a creamy mushroom and white wine sauce.
Our house signature pasta pairs al dente linguine with roasted cherry tomatoes, garlic-infused olive oil, wilted spinach, and grated Pecorino Romano, elevated by the option of succulent grilled shrimp or crispy prosciutto crumbles.
Guests seeking a heartier plate can indulge in our braised lamb shank served atop creamy polenta with braising jus alongside roasted root vegetables. Each entree is meticulously plated to enhance visual appeal and is complemented by daily chef specials that spotlight seasonal produce and inventive flavor pairings.
The seafood section at Bogey’s brings the bounty of the coast to your plate with dishes crafted from responsibly sourced fish and shellfish. Our cedar plank salmon is slow-roasted over aromatic cedar wood, enriched with a maple soy glaze and served with wilted baby kale and lemon-herb quinoa.
For those who crave crispy textures, the beer-battered cod and chips feature light, airy batter enveloping tender cod filets served with malt vinegar aioli, mushy peas, and house-cut fries. Shellfish lovers will appreciate the steamed mussels in garlic white wine broth, accented by diced tomatoes, fresh basil, and a side of crusty sourdough for soaking up every flavorful drop.
Our kids menu is designed to please young diners with classic, comforting favorites made from high-quality ingredients. Options include a mini cheeseburger slider with seasoned fries, crispy chicken tenders served alongside carrot sticks and ranch dipping sauce, and mac ’n’ cheese crafted from creamy cheddar blend.
Each children’s entree is paired with a small fresh fruit cup or vegetable sticks, ensuring balanced nutrition and enjoyable flavors.
Desserts at Bogey’s are handcrafted daily by our pastry team, blending familiar favorites with inventive twists to delight every sweet tooth. The warm chocolate lava cake erupts with molten ganache, accompanied by chilled vanilla bean ice cream and a sprinkle of toasted almond slivers.
For lighter fare, our berry mascarpone parfait layers fresh seasonal berries, honeyed granola, and silky mascarpone cream, crowned with a mint leaf for an aromatic finish. We also offer a rotating selection of seasonal fruit cobblers, creamy crème brûlée topped with crunchy caramelized sugar, and indulgent milkshakes blended to order with premium ice cream and optional flavor add-ins like salted caramel or peanut butter swirl.
Bogey’s beverage program features an extensive collection of draft and bottled beers, curated wines, handcrafted cocktails, and non-alcoholic refreshments to suit every mood and occasion. Beer enthusiasts will find local craft brews alongside beloved international imports, all served at the perfect temperature with appropriate glassware to enhance aroma and flavor.
Our signature cocktail lineup includes classics like the Old Fashioned and Margarita, as well as creative house specials such as the Smoky Maple Bourbon Smash and Citrus Gin Fizz, each garnished with herbs, candied fruit, or uniquely spiced rims.
Non-alcoholic offerings range from freshly squeezed juices and mocktails to artisanal sodas and nitrogen-infused cold brew, ensuring that all guests can toast to good times in style.
Bogey’s features daily specials that spotlight seasonal ingredients and unique culinary collaborations with local farmers and purveyors. Check our rotating specials board for details on exclusive dishes available for a limited time each weekday and weekend.
| Day | Special | Description | Price |
|---|---|---|---|
| Monday | Taco Trio | Premium fish, carne asada, and veggie tacos with fresh salsa and lime wedges. | $14.00 |
| Tuesday | Pasta Night | Homemade fettuccine tossed in Alfredo or Bolognese sauce with garlic bread. | $16.00 |
| Wednesday | Wing Wednesday | One dozen wings tossed in buffalo, BBQ, or honey sriracha, served with ranch. | $13.50 |
| Thursday | Steak Special | Grilled ribeye served with garlic mashed potatoes and seasonal vegetable medley. | $24.00 |
| Friday | Seafood Boil | Shrimp, mussels, clams, corn, and potatoes in Cajun broth, served family style. | $29.00 |
| Saturday | Brunch Buffet | All-you-can-eat breakfast favorites including omelets, pancakes, and carving station. | $19.00 |
| Sunday | Roast Dinner | Slow-roasted herb chicken or beef with roasted potatoes, carrots, and gravy. | $18.50 |
Whether you’re gathering with friends at the bar, enjoying a family dinner in our cozy dining room, or celebrating a special occasion in our private lounge, Bogey’s Bar and Grille menu offers something exceptional for every guest.
Each dish is crafted with passion, quality ingredients, and attention to detail, reflecting our commitment to culinary excellence and warm hospitality. We invite you to explore our full menu, sample daily specials, and discover new favorite flavors at Bogey’s.
