The experience of golf extends far beyond the course, especially when it culminates in a visit to Bogey’s 19th Hole. Known for its vibrant atmosphere and exceptional menu, Bogey’s 19th Hole has become a beloved destination for golfers and food enthusiasts alike.
Nestled conveniently close to some of the most scenic golf courses, this establishment perfectly blends the love of the game with a passion for quality cuisine. Whether you’re looking to unwind after a challenging round or simply craving a satisfying meal, the menu at Bogey’s 19th Hole offers something for everyone.
From hearty appetizers to gourmet main dishes, the menu is thoughtfully crafted to cater to a variety of tastes and dietary preferences. The culinary team here understands the importance of fresh, flavorful ingredients and pairs them with a creative touch that elevates every dish.
With a welcoming ambiance and attentive service, Bogey’s 19th Hole ensures that every visit feels special, making it a top choice for both casual diners and serious golfers. Exploring the menu reveals a commitment to quality, tradition, and innovation that keeps patrons coming back again and again.
Appetizers That Kick Off Your Meal
The appetizer section at Bogey’s 19th Hole is designed to stimulate the palate and set the tone for the meal ahead. Featuring a variety of light bites and shareable plates, these starters emphasize fresh ingredients and bold flavors.
They are perfect for those who enjoy sampling a range of tastes or want a simple, satisfying snack.
Popular choices include the signature loaded nachos, which come generously topped with melted cheese, jalapeños, and a zesty house-made salsa. The crispy calamari offers a delicate crunch paired with a tangy aioli that complements the seafood perfectly.
These appetizers are ideal for sharing with friends while recounting the highlights of your round on the course.
Vegetarian options also shine in this section, with dishes like the roasted red pepper hummus served alongside warm pita bread. These lighter options ensure that no one misses out on the fun, regardless of their dietary preferences.
The appetizers at Bogey’s 19th Hole truly reflect the restaurant’s inclusive approach to dining.
Appetizer Highlights
- Loaded Nachos: Tortilla chips with melted cheddar, jalapeños, sour cream, and salsa
- Crispy Calamari: Lightly battered and served with lemon garlic aioli
- Roasted Red Pepper Hummus: A smooth blend of roasted peppers and chickpeas, served with warm pita
- Stuffed Mushrooms: Filled with cream cheese, herbs, and parmesan
“A great appetizer not only satisfies hunger but builds anticipation for the meal to come. Bogey’s appetizers achieve this with every bite.” – Culinary Review Magazine
Signature Burgers and Sandwiches
Burgers and sandwiches at Bogey’s 19th Hole are crafted with both care and creativity. This section boasts a variety of options that combine classic flavors with unique twists, ensuring there’s something for every burger lover.
The menu balances indulgence with quality ingredients, making these dishes stand out.
The restaurant uses fresh, locally sourced beef for their burgers, delivering a juicy, flavorful bite each time. One standout is the Bogey Burger, topped with smoked cheddar, crispy bacon, caramelized onions, and a special house sauce.
For those seeking a lighter option, the grilled chicken sandwich offers a tender, smoky alternative, perfectly paired with a tangy slaw.
Sandwiches extend beyond the classic burger, featuring options like the turkey club with triple layers of deli turkey, lettuce, tomato, and a creamy aioli. Each sandwich is served with a side of crispy fries or a fresh garden salad, giving diners the flexibility to customize their meal.
Burger and Sandwich Options
| Item | Main Ingredients | Accompaniments |
| Bogey Burger | 100% beef patty, smoked cheddar, bacon, caramelized onions | Fries or garden salad |
| Grilled Chicken Sandwich | Marinated grilled chicken breast, lettuce, tomato, tangy slaw | Fries or garden salad |
| Turkey Club | Deli turkey, bacon, lettuce, tomato, aioli | Fries or garden salad |
| Veggie Wrap | Grilled vegetables, hummus, mixed greens | Fries or garden salad |
“The perfect burger balances hearty flavors with fresh toppings – Bogey’s 19th Hole nails this every time.” – Food Enthusiast Weekly
Hearty Entrées for the Hungry Golfer
For those seeking a full meal after a day on the greens, the entrée section offers a robust selection of dishes that satisfy even the heartiest appetites. These meals are designed to provide energy and comfort, combining classic culinary techniques with fresh, local ingredients.
Steak lovers will appreciate the grilled ribeye, cooked to order and served with garlic mashed potatoes and seasonal vegetables. The catch of the day features fresh seafood, prepared with a delicate lemon butter sauce that enhances the natural flavors.
Pasta dishes, including a creamy chicken Alfredo, provide rich, satisfying options for those craving Italian-inspired fare.
Vegetarian and gluten-free options are thoughtfully integrated, ensuring everyone can find a nourishing entrée that meets their needs. These dishes showcase the kitchen’s versatility and focus on quality, with each plate presented beautifully and bursting with flavor.
Popular Entrées
- Grilled Ribeye: 12 oz ribeye with garlic mashed potatoes and seasonal vegetables
- Catch of the Day: Fresh seafood with lemon butter sauce and rice pilaf
- Chicken Alfredo: Creamy pasta with grilled chicken and parmesan
- Stuffed Bell Peppers: Quinoa, black beans, and veggies in a roasted pepper, topped with melted cheese
“After a long day on the course, nothing beats a well-prepared entrée that comforts and refuels – Bogey’s 19th Hole delivers just that.” – Gourmet Traveler
Salads and Lighter Fare
The salad and lighter fare section caters to those seeking freshness and balance without sacrificing flavor. These dishes are ideal for golfers who want to keep their energy levels steady while enjoying a nutritious meal.
Each salad is crafted with crisp vegetables, quality proteins, and house-made dressings that enhance every bite.
The classic Caesar salad features crisp romaine, shaved parmesan, crunchy croutons, and a creamy dressing made from scratch. The cobb salad is a hearty option, loaded with grilled chicken, avocado, bacon, boiled eggs, and blue cheese.
For a refreshing twist, the seasonal fruit and goat cheese salad offers a delightful combination of sweet and savory flavors.
Light sandwiches and wraps complement the salads, providing a balanced meal that is both satisfying and not overly heavy. These options highlight the restaurant’s commitment to fresh ingredients and thoughtful preparation.
Salads and Light Options
| Dish | Main Ingredients | Dressings/Extras |
| Classic Caesar | Romaine lettuce, parmesan, croutons | House-made Caesar dressing |
| Cobb Salad | Grilled chicken, avocado, bacon, egg, blue cheese | Ranch or vinaigrette |
| Fruit & Goat Cheese Salad | Mixed greens, seasonal fruit, goat cheese | Balsamic glaze |
| Veggie Wrap | Grilled vegetables, hummus, mixed greens | Side of fresh fruit |
“The freshness of the salads at Bogey’s 19th Hole is a testament to their dedication to quality and health-conscious dining.” – Healthy Eats Journal
Craft Beers and Signature Cocktails
Bogey’s 19th Hole offers a well-curated drink menu designed to complement its food offerings and enhance the overall dining experience. From local craft beers to inventive cocktails, the beverage selection caters to a wide range of palates and preferences.
The craft beer list features rotating taps from regional breweries, emphasizing freshness and unique flavors. Favorites include hoppy IPAs, smooth lagers, and rich stouts, ensuring that every guest can find the perfect pint.
For those who prefer mixed drinks, the signature cocktails showcase seasonal ingredients and creative combinations.
Highlights include the “19th Hole Mule,” a refreshing twist on the classic Moscow Mule with hints of ginger and lime, and the “Bogey Bloody Mary,” known for its spicy kick and house-made mix. Non-alcoholic options are also available, with fresh fruit smoothies and specialty sodas rounding out the menu.
Beverage Highlights
- Rotating Craft Beers: IPAs, lagers, stouts from local breweries
- 19th Hole Mule: Vodka, ginger beer, lime, and mint
- Bogey Bloody Mary: Spicy tomato mix with celery and olives
- Fresh Fruit Smoothies: Seasonal fruit blends, non-alcoholic
“The drink menu at Bogey’s 19th Hole perfectly balances tradition and innovation, making every sip memorable.” – Mixology Today
Desserts to Sweeten Your Day
No meal at Bogey’s 19th Hole is complete without indulging in their delicious dessert offerings. These sweet treats provide the perfect ending to a satisfying meal, featuring classic favorites alongside inventive creations.
Each dessert showcases the same attention to detail and quality seen throughout the menu.
The warm chocolate lava cake is a standout, offering a rich, molten center paired with vanilla bean ice cream. The key lime pie delivers a tart and tangy contrast with a buttery graham cracker crust.
For those who prefer something lighter, the seasonal fruit crisp combines fresh ingredients with a crumbly topping, served warm with a scoop of ice cream.
The dessert menu also includes options suitable for sharing, encouraging guests to end their visit on a sweet note with friends or family. These indulgent yet balanced desserts are a testament to the culinary team’s creativity and skill.
Dessert Selections
| Dessert | Description | Pairing Suggestions |
| Chocolate Lava Cake | Warm cake with molten chocolate center | Vanilla bean ice cream, espresso |
| Key Lime Pie | Tart lime filling with graham cracker crust | Whipped cream, light rum cocktail |
| Seasonal Fruit Crisp | Warm fruit with crumbly topping | Vanilla ice cream, herbal tea |
| Cheesecake | Classic creamy cheesecake with berry compote | Espresso, dessert wine |
“Desserts at Bogey’s 19th Hole are the perfect combination of comfort and elegance, leaving a lasting impression.” – Sweet Tooth Review
Special Dietary Accommodations
Bogey’s 19th Hole places a strong emphasis on inclusivity, ensuring that guests with special dietary needs enjoy a satisfying and safe dining experience. The kitchen is well-versed in accommodating gluten-free, vegetarian, vegan, and allergy-sensitive guests without compromising on flavor or presentation.
Menu items are clearly marked for dietary considerations, and the staff is trained to provide detailed information about ingredients and preparation methods. Gluten-free buns and pasta options are available, and many dishes can be customized to avoid common allergens.
This approach reflects the restaurant’s commitment to exceptional service and guest satisfaction.
For those with more specific dietary restrictions, the chefs are happy to prepare customized dishes upon request. This personalized service helps ensure that every guest leaves feeling cared for and delighted by their meal.
Dietary Options Overview
- Gluten-Free: Buns, pasta, and entrée options clearly marked
- Vegetarian and Vegan: Multiple dishes and customizable salads
- Allergy-Friendly: Detailed ingredient lists and preparation protocols
- Custom Requests: Personalized meal preparation available upon request
“Offering inclusive menu options not only widens the appeal but reflects a genuine respect for all guests.” – Hospitality Insider
Bogey’s 19th Hole stands out as a culinary destination that perfectly complements the golfing experience. The menu skillfully balances tradition with innovation, offering a diverse selection of dishes that cater to all tastes and dietary needs.
From appetizers that spark excitement to hearty entrées that satisfy deep hunger, every plate is a testament to quality and care. The vibrant beverage list enhances the overall experience, while indulgent desserts provide a sweet conclusion to any meal.
What truly sets Bogey’s 19th Hole apart is its commitment to inclusivity and personalized service, ensuring that every guest feels welcomed and valued. Whether you visit after a brisk round of golf or simply to enjoy a meal in a relaxed atmosphere, the menu promises a memorable and satisfying dining experience.
The combination of fresh ingredients, expert preparation, and inviting ambiance makes Bogey’s 19th Hole a must-visit for anyone seeking great food in a convivial setting. It is a place where the love of golf meets the joy of exceptional cuisine, creating a space that celebrates both in equal measure.
