Located in the heart of Hawaii, Bocconcino offers a culinary journey that blends traditional Italian flavors with the unique island spirit. Its menu reflects a dedication to fresh, high-quality ingredients and a passion for authentic recipes.
Guests find themselves immersed in a dining experience where each dish tells a story, crafted with care and attention to detail. Whether you’re a local or a visitor, Bocconcino’s menu invites you to savor a diverse array of flavors that celebrate both Italian heritage and Hawaiian charm.
From handcrafted pastas to vibrant salads and indulgent desserts, Bocconcino’s menu is designed to delight every palate. Their commitment to using locally sourced produce and sustainable seafood elevates each meal, ensuring freshness and flavor in every bite.
The atmosphere complements the cuisine perfectly, creating a warm and inviting space to enjoy a memorable meal.
Exploring Bocconcino’s menu reveals not only the variety of offerings but also the thoughtful balance between classic dishes and innovative creations. Each section of the menu is carefully curated to provide options that cater to all tastes, whether you prefer a light appetizer or a hearty main course.
This culinary blend makes Bocconcino a standout destination for anyone seeking authentic Italian dining with a Hawaiian twist.
Appetizers and Small Plates
The appetizers at Bocconcino are perfect for starting your meal with a burst of flavor. These small plates are crafted to complement the main courses, offering a variety of tastes and textures that prepare your palate for what’s to come.
Featuring fresh ingredients and classic Italian techniques, the appetizer menu includes options that range from light and refreshing to rich and savory. Each dish is designed to showcase the quality of the ingredients, often highlighting local Hawaiian produce.
Guests often rave about the creativity and balance found within this section. Whether you’re sharing with friends or looking for a personal indulgence, these starters provide an excellent introduction to the restaurant’s culinary philosophy.
Popular Choices
- Bruschetta al Pomodoro: Toasted bread topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil.
- Calamari Fritti: Lightly battered and fried calamari served with a zesty lemon aioli.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, and basil, finished with balsamic reduction.
- Stuffed Mushrooms: Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.
“The appetizers at Bocconcino set the perfect tone for the meal – fresh, flavorful, and unmistakably authentic.”
Handcrafted Pastas
Bocconcino’s pastas are a cornerstone of their menu, offering a wide selection of house-made noodles paired with rich, flavorful sauces. Each pasta dish is a celebration of Italian tradition infused with a hint of local flair.
The kitchen takes pride in preparing pasta fresh daily, using time-honored recipes and premium ingredients. From classic spaghetti to more inventive shapes, the pastas offer something for every pasta lover.
The sauces range from robust meat ragus to delicate cream-based blends, ensuring a balanced and satisfying dish every time. These offerings highlight the versatility of pasta as a comfort food and a gourmet delight.
Signature Pasta Dishes
- Tagliatelle Bolognese: Fresh tagliatelle noodles tossed with a slow-cooked meat sauce rich in tomatoes and herbs.
- Seafood Linguine: Linguine served with a medley of fresh Hawaiian seafood in a garlic white wine sauce.
- Wild Mushroom Ravioli: Handmade ravioli filled with a blend of wild mushrooms, served with sage butter.
- Spaghetti Aglio e Olio: A simple yet flavorful dish with garlic, olive oil, chili flakes, and parsley.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle Bolognese | Beef, tomato, basil, tagliatelle | Rich, hearty, savory |
| Seafood Linguine | Shrimp, scallops, garlic, white wine, linguine | Light, aromatic, slightly briny |
| Wild Mushroom Ravioli | Mushrooms, ricotta, sage, butter | Earthy, creamy, fragrant |
| Spaghetti Aglio e Olio | Garlic, olive oil, chili, parsley, spaghetti | Simple, spicy, fresh |
Wood-Fired Pizzas
Bocconcino’s wood-fired pizzas are a highlight, combining thin, crispy crusts with inventive toppings. Each pizza is baked to perfection in a traditional wood-fired oven, imparting a smoky flavor that enhances every bite.
The pizza menu balances classic Italian recipes with creative Hawaiian-inspired options. Using fresh mozzarella, ripe tomatoes, and a variety of meats and vegetables, the pizzas cater to diverse tastes.
The crust is a signature element: crunchy on the outside but tender inside, providing the perfect base for the fresh toppings. These pizzas make for a satisfying meal whether enjoyed as a shared dish or a personal favorite.
Featured Pizza Selections
- Margherita: Classic tomato sauce, fresh mozzarella, basil, and olive oil.
- Hawaiian Luau: Tomato sauce, mozzarella, smoked ham, pineapple, and jalapeños.
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella, and fresh herbs.
- Prosciutto e Rucola: Tomato sauce, mozzarella, prosciutto, and arugula.
“The wood-fired oven breathes life into every pizza, delivering crispness and flavors that linger delightfully.”
Fresh Salads and Sides
Bocconcino offers an array of fresh salads and sides that perfectly complement their main dishes. These options are crafted to add balance and freshness to the meal, featuring seasonal produce and vibrant flavors.
Salads range from light and refreshing to hearty and filling. Each is dressed with house-made vinaigrettes and garnished with ingredients that enhance texture and taste.
Sides include traditional Italian accompaniments as well as unique offerings inspired by the Hawaiian locale. These small plates are ideal for sharing or rounding out a meal.
Popular Salads and Sides
- Insalata Mista: Mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette.
- Caesar Salad: Romaine, parmesan, croutons, and classic Caesar dressing.
- Roasted Vegetables: Seasonal vegetables oven-roasted with herbs and olive oil.
- Garlic Bread: Freshly baked bread with garlic butter and parsley.
| Item | Ingredients | Recommended Pairing |
| Insalata Mista | Mixed greens, cherry tomatoes, cucumbers, lemon vinaigrette | Seafood Linguine, Wood-fired Pizzas |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | Tagliatelle Bolognese, Stuffed Mushrooms |
| Roasted Vegetables | Seasonal vegetables, herbs, olive oil | Wild Mushroom Ravioli, Prosciutto e Rucola Pizza |
| Garlic Bread | Bread, garlic, butter, parsley | All Pastas and Pizzas |
Entrées and Main Courses
The main courses at Bocconcino are crafted to satisfy both traditional Italian cravings and adventurous tastes. These entrées feature premium proteins and thoughtfully paired sides, demonstrating the kitchen’s commitment to quality and flavor.
From succulent seafood to tender meats, the menu offers a variety of options that highlight seasonality and local sourcing. Each dish is prepared with techniques that emphasize natural flavors while adding a touch of sophistication.
The presentation of the main courses reflects the restaurant’s elegant yet welcoming style, making every meal feel special and well-considered.
Signature Entrées
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
- Grilled Mahi Mahi: Fresh Hawaiian mahi mahi grilled and served with lemon butter sauce and seasonal vegetables.
- Osso Buco: Braised veal shanks cooked slowly with vegetables and herbs, served over risotto.
- Eggplant Parmigiana: Layers of breaded eggplant, marinara, and cheese baked to perfection.
“Our entrées exemplify the fusion of Italian culinary excellence and Hawaiian freshness, creating unforgettable dishes.”
Desserts and Sweet Treats
Desserts at Bocconcino provide a delightful end to any meal. The offerings blend classic Italian sweets with tropical Hawaiian influences, resulting in indulgences that satisfy every sweet tooth.
Each dessert is made in-house, ensuring freshness and authenticity. The balance of flavors and textures in this section complements the richness of the main courses perfectly.
Whether you prefer something light and fruity or rich and chocolatey, Bocconcino’s dessert menu offers a variety of options to complete your dining experience.
Popular Desserts
- Tiramisu: Traditional Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream.
- Haupia Panna Cotta: Creamy coconut pudding inspired by Hawaiian flavors.
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla gelato.
- Gelato Trio: Selection of house-made gelato flavors including mango, pistachio, and chocolate.
| Dessert | Main Ingredients | Flavor Notes |
| Tiramisu | Mascarpone, coffee, ladyfingers, cocoa | Rich, creamy, coffee-infused |
| Haupia Panna Cotta | Coconut milk, cream, sugar, gelatin | Light, tropical, smooth |
| Chocolate Lava Cake | Dark chocolate, flour, eggs, sugar | Decadent, warm, intense chocolate |
| Gelato Trio | Milk, sugar, fruit/nuts, cream | Varied, creamy, refreshing |
Beverages and Wine Selection
Bocconcino’s beverage menu complements the food offerings with a carefully selected range of wines, cocktails, and non-alcoholic options. Each drink is chosen to enhance the dining experience, balancing and elevating the flavors of the dishes.
The wine list features Italian classics alongside local and international selections, providing excellent pairings for every course. Cocktails are crafted with fresh ingredients and creative flair, reflecting both Italian and Hawaiian influences.
Non-alcoholic beverages include house-made lemonades, espresso drinks, and fresh juices, ensuring there is something for every guest’s preference.
Wine Highlights and Pairings
- Chianti Classico: A medium-bodied red that pairs perfectly with rich pasta dishes and grilled meats.
- Pinot Grigio: Crisp and refreshing, ideal alongside seafood pastas and lighter salads.
- Prosecco: Sparkling and bright, excellent for celebrations or to start the meal.
- Mai Tai Cocktail: A tropical favorite with rum, lime, and sweet orange flavors, reflecting the island vibe.
“The thoughtful pairing of wines and cocktails at Bocconcino transforms each meal into a complete sensory experience.”
Conclusion
Bocconcino Hawaii’s menu is a testament to the art of blending tradition with innovation. Every dish thoughtfully crafted, showcases the richness of Italian cuisine while embracing the fresh, vibrant ingredients unique to the islands.
From the first bite of an appetizer to the last taste of dessert, the menu offers a harmonious balance of flavors and textures that delight and surprise.
The variety found across the menu ensures that every guest, regardless of their preferences, finds something to savor. Whether indulging in handcrafted pastas, crispy wood-fired pizzas, or refreshing salads, diners experience the passion and dedication behind each plate.
Paired with an impressive selection of wines and beverages, Bocconcino creates a dining atmosphere that is both sophisticated and welcoming. This combination makes it a must-visit destination for those seeking an authentic yet contemporary Italian meal infused with the aloha spirit.
The menu not only satisfies hunger but also invites guests to celebrate the joy of food shared with loved ones in a beautiful Hawaiian setting.
