For seafood lovers, few experiences rival the joy of cracking into a freshly steamed crab, savoring its succulent meat, and enjoying the ocean’s bounty in a lively, welcoming setting. Bob’s Crab House has become a beloved staple among locals and travelers alike, renowned for its commitment to fresh ingredients, generous portions, and an atmosphere that feels both festive and familiar.
Whether you’re a seasoned crab connoisseur or a first-time visitor eager to indulge in classic coastal flavors, Bob’s Crab House offers a menu that captures the heart of seafood dining. Each dish is crafted with care, reflecting both tradition and innovation, and the diverse selection ensures every guest finds something to love.
From time-honored favorites like steamed blue crabs to inventive sides and delectable desserts, Bob’s menu celebrates the best of the sea while providing warm hospitality that keeps diners coming back.
With a reputation built on quality and consistency, Bob’s Crab House stands out as a culinary destination where every meal is a memorable occasion. Discover what makes this menu a standout and why it continues to earn rave reviews from seafood enthusiasts near and far.
The Star of the Show: Crab Specialties
At the core of Bob’s Crab House success is its dedication to serving the freshest and most flavorful crab dishes. The menu features a wide array of crab preparations, ensuring there’s a perfect choice for every palate and preference.
Steamed blue crabs, the restaurant’s signature offering, are sourced daily and prepared with a secret blend of spices. These crustaceans arrive at your table piping hot, their sweet meat ready to savor.
For those who like a bit of heat, the spicy garlic crabs add a zesty twist that has become a customer favorite.
Bob’s also offers hearty crab buckets, mixing snow crab legs, king crab, and blue crabs for a feast fit for sharing. Each bucket includes corn and potatoes, making it both satisfying and social.
Crab cakes, another menu highlight, are packed with lump crab meat and seasoned to perfection, served golden brown for an irresistible crunch.
“No visit to Bob’s Crab House feels complete without diving into a platter of their famous steamed crabs—each bite is a testament to freshness and flavor.” – Local Food Critic
- Steamed Blue Crabs: Steamed daily with house spices
- Crab Buckets: Mixed varieties, served with classic sides
- Crab Cakes: All-lump meat, lightly seasoned, pan-seared
- Spicy Garlic Crabs: For those who crave heat and bold flavors
Seafood Beyond Crab: A Diverse Ocean Selection
While crab is the main attraction, Bob’s Crab House menu showcases a rich variety of seafood dishes, ensuring every guest has a chance to sample the ocean’s delights. The selection ranges from shrimp and scallops to oysters and fresh-caught fish.
The shrimp section is especially popular, featuring both peel-and-eat and grilled options. Each shrimp dish is marinated with herbs and spices that enhance the natural sweetness of the seafood.
Oysters are served raw on the half shell or lightly baked with garlic butter and breadcrumbs.
Fresh fish selections rotate based on local availability, highlighting seasonal catches like flounder, salmon, and grouper. These dishes are prepared with simplicity to showcase the freshness of the fish.
Scallops, seared to a golden finish, offer a delicate, buttery flavor that’s always a crowd-pleaser.
Comparative Table: Popular Seafood Dishes
| Dish | Preparation | Flavor Profile |
| Shrimp Skewers | Grilled, marinated with garlic & herbs | Light, aromatic, slightly smoky |
| Baked Oysters | Baked with garlic butter and breadcrumbs | Rich, savory, slightly crunchy |
| Seared Scallops | Pan-seared, finished with lemon butter | Buttery, tender, citrusy |
| Catch of the Day | Grilled or blackened, seasonal sides | Fresh, clean, customizable |
- Shrimp: Multiple preparations, including classic cocktail and garlic butter
- Oysters: Raw or baked, always fresh
- Scallops: Seared to perfection, simple seasoning
- Seasonal Fish: Rotating varieties for maximum freshness
Bob’s ensures that every seafood lover can find their favorite, whether they crave something classic or a bit more adventurous.
Surf Meets Turf: Land and Sea Pairings
For those who desire the best of both worlds, Bob’s Crab House offers an enticing selection of surf-and-turf combinations. These plates pair tender meats with fresh seafood, creating a balanced and indulgent dining experience.
The surf-and-turf entrées are designed to please both steak lovers and seafood aficionados. Juicy sirloin or filet mignon is paired with crab legs, lobster tail, or shrimp, each component cooked to perfection.
This thoughtful approach ensures neither ingredient overshadows the other; instead, they complement and elevate each bite.
The menu also includes grilled chicken and pork chops, served with seafood sides for a lighter twist. Guests appreciate the attention to quality, as each protein is carefully seasoned and cooked to order.
Sides like mashed potatoes, seasonal vegetables, and garlic bread round out these satisfying plates.
- Steak & Crab Legs: Classic combination, expertly prepared
- Lobster Tail & Grilled Beef: A luxurious pairing for special occasions
- Chicken & Shrimp: Lighter option, packed with flavor
- Pork Chop & Seared Scallops: A unique blend of land and sea
“Bob’s surf-and-turf selections set a new standard for indulgence. The harmony of flavors is a testament to their kitchen’s skill.” – Satisfied Diner
Key Elements of Great Surf & Turf
- Quality Cuts: Only premium beef and fresh seafood
- Balanced Flavors: Seasoning that enhances, not overpowers
- Generous Portions: Enough to satisfy hearty appetites
Each pairing is thoughtfully crafted, turning a simple meal into a memorable event.
Appetizers and Starters: Setting the Stage
No meal at Bob’s Crab House begins without a tempting array of appetizers. These starters are designed to whet your appetite and showcase the kitchen’s creativity, blending classic flavors with inventive twists.
Popular choices include crab dip, served bubbling hot with toasted baguette slices. Calamari, lightly breaded and fried, arrives with a tangy dipping sauce that keeps guests coming back for more.
The menu also features shrimp cocktail, a timeless choice with zesty house-made cocktail sauce.
Bob’s offers seasonal starters as well, such as chilled seafood towers or grilled octopus, depending on availability. These specials highlight peak ingredients and keep the menu fresh and exciting for returning guests.
Customer Favorites
- Hot Crab Dip: Creamy, cheesy, packed with crab
- Fried Calamari: Perfectly crisp, served with lemon aioli
- Shrimp Cocktail: Jumbo shrimp, bold house sauce
- Clam Chowder: Rich, hearty, a nod to coastal tradition
Each appetizer is crafted to balance flavor and texture, preparing the palate for the main event. Guests appreciate the generous portion sizes, often sharing starters across the table for a communal dining experience.
“The appetizers at Bob’s are reason enough to visit. Every bite is a preview of the deliciousness that’s yet to come.” – Longtime Patron
Starting your meal with these dishes sets the tone for a memorable dining adventure.
Sides, Salads, and Accompaniments: The Perfect Pairings
Bob’s Crab House understands that a great meal is elevated by its accompaniments. The menu provides an impressive range of sides and salads, crafted to complement the rich flavors of the main dishes without overwhelming them.
Classic side options include garlic mashed potatoes, corn on the cob, and hush puppies. Each is made from scratch daily, ensuring freshness and home-style flavor.
The house coleslaw, with its tangy-sweet dressing, provides a refreshing counterpoint to the savory seafood.
Salads at Bob’s are more than just an afterthought. The seafood Cobb salad features a medley of shrimp, crab, avocado, and crisp greens, while the Caesar is elevated with blackened salmon or bay scallops.
Seasonal vegetables, often sourced from local farms, ensure there’s always a healthy, flavorful choice available.
| Side | Description |
| Garlic Mashed Potatoes | Creamy, buttery, with roasted garlic |
| Hush Puppies | Golden, crispy cornmeal bites |
| Seasonal Veggies | Lightly steamed or grilled, locally sourced |
| Seafood Cobb Salad | Loaded with shrimp, crab, egg, avocado |
- House Coleslaw: Tangy, creamy, palate-cleansing
- Corn on the Cob: Sweet and buttery, classic accompaniment
- Caesar Salad: Crisp, with a seafood twist
Attention to detail in the sides and salads ensures every plate is balanced and satisfying.
Family-Style Feasts and Sharing Platters
Bob’s Crab House is famous for its convivial atmosphere, and nothing embodies this spirit more than the family-style feasts and sharing platters. Designed for groups, these offerings encourage guests to relax, connect, and enjoy a communal dining experience.
The seafood boil is a showstopper: a heaping platter of crab legs, shrimp, mussels, clams, corn, and potatoes, all tossed in a zesty house sauce. Platters are available in various sizes, making them ideal for both intimate gatherings and large celebrations.
For families or friends with varied tastes, the mixed grill platter combines seafood and meats, including crab legs, shrimp, grilled chicken, and sausage. This flexibility allows everyone at the table to find something they love, and the generous portions mean no one leaves hungry.
- Seafood Boil: Customizable heat levels, packed with variety
- Mixed Grill: Includes both land and sea favorites
- Crab Feast Platter: Piles of steamed crabs, perfect for sharing
“There’s nothing like passing around a steaming platter at Bob’s—laughter and good food always go hand in hand.” – Family of Regulars
Tips for Sharing Platters
- Order a variety to sample more of the menu
- Pair with sides to create a balanced meal
- Don’t forget plenty of napkins—crab feasts can get messy!
Family-style dining at Bob’s transforms a meal into a celebration, fostering connection and making memories.
Kid-Friendly Choices and Dietary Accommodations
Bob’s Crab House is committed to providing a welcoming experience for all guests, including families with children and those with special dietary needs. The menu includes options tailored to younger diners and accommodates various preferences and restrictions.
The kids’ menu features smaller portions of popular dishes, such as popcorn shrimp, fish sticks, and grilled chicken. Each is served with a choice of side, including fries, apple slices, or steamed vegetables, ensuring both satisfaction and nutrition.
For guests seeking lighter or allergen-friendly fare, Bob’s offers gluten-free, dairy-free, and vegetarian selections. Grilled fish, salads without croutons, and special substitutions are readily available.
The kitchen takes cross-contamination seriously, preparing allergen requests with extra care.
- Kids’ Popcorn Shrimp: Crispy, fun, served with dipping sauce
- Grilled Chicken: Simple, tender, perfect for picky eaters
- Vegetarian Salad: Hearty and fresh, with seasonal produce
- Gluten-Free Options: Clearly marked, prepared separately
| Dietary Need | Menu Solution |
| Gluten-Free | Grilled seafood, salads, steamed veggies |
| Dairy-Free | Oil-based dressings, broiled fish, plain sides |
| Vegetarian | Salads, seasonal vegetables, hush puppies |
“Bob’s makes it easy for families and those with special diets to feel included. The staff always goes the extra mile.” – Parent Guest
Every guest finds something to enjoy, thanks to the thoughtful and inclusive menu design.
Sweet Endings: Desserts and After-Dinner Treats
A great meal deserves a memorable finish, and Bob’s Crab House delivers with a tempting selection of desserts. Each sweet treat is crafted in-house, using classic recipes and high-quality ingredients for a perfect end to your dining experience.
The house-made key lime pie is a perennial favorite, celebrated for its creamy texture and tart, refreshing flavor. Bread pudding, studded with raisins and topped with bourbon caramel sauce, offers a warm, comforting option.
Chocolate lovers gravitate toward the triple-layer chocolate cake, rich and indulgent, ideal for sharing.
For a lighter finish, seasonal fruit sorbets provide a palate-cleansing touch. The dessert menu also features rotating specials, such as berry crisps or pecan pie, depending on the time of year.
Each dessert is portioned generously, making it easy to split or savor solo.
| Dessert | Flavor Profile |
| Key Lime Pie | Tart, creamy, graham cracker crust |
| Bread Pudding | Warm, spiced, caramel drizzle |
| Triple Chocolate Cake | Rich, dense, cocoa-forward |
| Fruit Sorbet | Light, refreshing, seasonal |
- Key Lime Pie: A must-try signature dessert
- Bread Pudding: Comforting and classic
- Chocolate Cake: Decadent, perfect for chocolate fans
- Seasonal Sorbet: Light and fruity, changes with the seasons
“Save room for dessert—the key lime pie at Bob’s is the best I’ve ever tasted.” – Dessert Enthusiast
Bob’s desserts ensure every meal ends on a sweet, satisfying note.
Conclusion: The Bob’s Crab House Experience
Dining at Bob’s Crab House is more than just a meal—it’s a celebration of fresh flavors, thoughtful preparation, and genuine hospitality. The menu is a testament to the restaurant’s commitment to quality, diversity, and the joy of sharing great food with others.
From signature crab specialties and bountiful seafood platters to satisfying surf-and-turf combinations and irresistible desserts, every dish is crafted to delight.
Whether you’re gathering with friends for a lively seafood boil, treating family to a special night out, or savoring a quiet dinner for two, Bob’s offers something for every occasion and appetite. The attention to detail, from allergen accommodations to kid-friendly options, ensures all guests feel welcome and cared for.
Each visit promises new discoveries and familiar comforts, making Bob’s Crab House a destination worth returning to time and again.
For those who crave authentic seafood experiences and warm, attentive service, Bob’s Crab House stands as a beacon of culinary excellence. Come hungry, bring good company, and discover why so many have made Bob’s their go-to spot for unforgettable meals by the sea.
