Bob’s Chop House is synonymous with classic American steakhouse excellence, offering a menu that caters to both traditionalists and adventurous diners alike. Known for its rich flavors and expert preparation, the restaurant’s menu prices reflect a commitment to quality ingredients and impeccable service.
Whether you’re craving a perfectly cooked ribeye or a delicate seafood entrée, Bob’s Chop House provides options that suit various tastes and budgets without compromising on the dining experience. Exploring their menu prices reveals the balance between indulgence and value, making it a favorite destination for celebrations, business dinners, or simply a memorable night out.
The menu showcases an array of premium cuts, fresh seafood, and thoughtfully curated sides, each priced to represent the care and craftsmanship behind every dish. Patrons can expect a range of price points that accommodate both budget-conscious diners and those seeking a luxurious feast.
From appetizers to desserts, the pricing structure offers transparency and fairness, allowing guests to plan their meal with confidence. Understanding Bob’s Chop House menu prices provides insight into how the restaurant maintains its reputation for excellence while offering accessible luxury.
For those who appreciate fine dining without surprises on the bill, Bob’s Chop House menu prices are presented clearly and consistently. Seasonal specials and chef’s recommendations occasionally influence the pricing, reflecting market availability and the highest-grade ingredients.
This dynamic pricing ensures that every dish served meets the highest standards without inflating costs unnecessarily. Ultimately, Bob’s Chop House invites guests to indulge in a culinary experience where every dollar spent translates into exceptional taste and satisfaction.
Steak Selection and Pricing
The steak offerings at Bob’s Chop House are the cornerstone of the menu, featuring a variety of cuts that highlight the quality and flavor of premium beef. Each steak is carefully aged and expertly prepared, with prices reflecting the grade and size of the cut.
This section explores the different options available, helping diners make informed choices based on their preferences and budget.
The menu includes classic cuts like the New York Strip, Filet Mignon, and Ribeye, along with specialty selections that may rotate seasonally. Prices vary depending on weight and preparation style, but generally fall within a range that balances the exclusivity of the ingredient with accessibility.
Side dishes and sauces are often priced separately, offering customization without inflating the base cost of the steak.
Bob’s Chop House emphasizes transparency in pricing by clearly listing the weight and price per ounce for each steak. This approach allows diners to gauge value and portion size effectively.
For those seeking larger portions or premium cuts, the menu offers options such as the Tomahawk Ribeye or Porterhouse, which come with a premium price tag but deliver an unforgettable dining experience.
Typical Steak Prices
| Steak Cut | Weight | Price |
| Filet Mignon | 8 oz | $42 |
| New York Strip | 12 oz | $48 |
| Ribeye | 14 oz | $52 |
| Porterhouse | 24 oz | $75 |
“Each steak at Bob’s Chop House is selected for its marbling and tenderness, ensuring a perfect balance of flavor and texture with every bite.”
Seafood Entrées and Their Costs
Bob’s Chop House is not just a steakhouse; it also offers a notable selection of seafood entrées that complement the robust meat dishes. From fresh fish to shellfish, these options cater to those who prefer lighter fare or simply want to diversify their meal.
Pricing for seafood dishes is influenced by market availability and freshness, often making these selections a slightly more variable but rewarding choice.
Popular seafood items include lobster tails, seared scallops, and fresh catch of the day preparations. These dishes are priced competitively, offering a premium experience without the exclusive steakhouse markup.
Pairings with seasonal vegetables or unique sauces add value and highlight the chef’s creativity.
Seafood entrées are typically priced between $35 and $60, depending on the type and portion size. The menu often features specials that incorporate sustainable and locally sourced fish, which can command a higher price point but provide an exceptional dining experience.
This section helps diners understand what to expect when opting for seafood instead of traditional steak.
Seafood Pricing Overview
- Lobster Tail – $55
- Seared Scallops – $42
- Fresh Catch of the Day – $38 (market price)
- Crab Cakes – $37
“The seafood selections are crafted to bring out the delicate flavors of the ocean, paired expertly with complementary sides and sauces.”
Appetizers and Starters Pricing
Starting your meal at Bob’s Chop House is an experience in itself, with a variety of appetizers designed to stimulate the palate. These starters range from classic steakhouse staples to innovative small plates.
The pricing for appetizers is generally moderate, encouraging guests to sample multiple dishes or share with their party.
Popular appetizers include shrimp cocktail, calamari, and house-made soups. These dishes are priced to provide excellent value without overshadowing the main course.
The menu also offers vegetarian-friendly starters, ensuring there is something for everyone at the table.
Appetizer prices usually range from $12 to $22, making them accessible choices for guests who want to enjoy a full dining experience without overextending their budget. Portion sizes are generous, allowing even these smaller dishes to satisfy hungry diners.
Common Appetizer Prices
| Appetizer | Price |
| Shrimp Cocktail | $18 |
| Calamari | $16 |
| French Onion Soup | $12 |
| Stuffed Mushrooms | $15 |
“Appetizers at Bob’s Chop House set the tone for the meal, combining tradition with modern culinary twists.”
Side Dishes and Add-ons Pricing
Bobs’s Chop House prides itself on the quality of its side dishes, which are designed to complement the main entrées perfectly. These sides range from classic steakhouse vegetables to more creative options, all priced modestly to encourage guests to enhance their meals.
Sides are often ordered à la carte, allowing diners to customize their plates according to taste and appetite. Popular sides include creamed spinach, truffle fries, mashed potatoes, and seasonal vegetables.
These add-ons provide both flavor and texture contrasts that elevate the overall dining experience.
Pricing for side dishes generally falls between $8 and $16, making them affordable enhancements rather than costly extras. Many diners find that pairing a main dish with two or three sides creates a satisfying, well-rounded meal.
Side Dishes Price List
- Creamed Spinach – $10
- Truffle Fries – $12
- Mashed Potatoes – $9
- Grilled Asparagus – $14
“The right side dish can transform a great steak into an unforgettable meal.”
Desserts and Sweet Endings
Concluding your meal at Bob’s Chop House with dessert is a highlight for many guests. The dessert menu features classic favorites alongside inventive creations, all crafted to provide a satisfying finish to the dining experience.
Prices are reasonable, encouraging diners to indulge without hesitation.
Signature desserts include rich cheesecakes, chocolate soufflés, and seasonal fruit tarts. These sweets are carefully portioned to delight but not overwhelm, making them perfect for sharing or enjoying solo.
The ingredients used are high quality, often sourced locally or made in-house.
Typical dessert prices range from $10 to $16. This pricing reflects the care taken in preparation and presentation, presenting great value for the quality offered.
Dessert wines and specialty coffees are also available at additional cost, rounding out the sweet experience.
Dessert Menu Pricing
| Dessert | Price |
| New York Cheesecake | $12 |
| Chocolate Soufflé | $16 |
| Seasonal Fruit Tart | $11 |
| Crème Brûlée | $14 |
“Desserts at Bob’s Chop House offer the perfect balance of indulgence and refinement to close your meal.”
Beverages and Wine List Pricing
Bob’s Chop House boasts an extensive beverage menu designed to complement every dish. From classic cocktails to an impressive wine list, the pricing reflects the quality and rarity of selections.
The variety ensures that guests can find the perfect pairing without feeling constrained by cost.
Cocktails and non-alcoholic beverages are priced reasonably, while the wine list includes options at various price points to suit casual drinkers and connoisseurs alike. The sommelier team is available to assist in selections, ensuring a personalized experience that enhances the meal.
Bottle and glass prices vary significantly, with most wines by the glass ranging from $12 to $25 and bottles starting around $40 and going well over $200 for premium vintages. This tiered pricing allows for flexibility and encourages exploration of the wine offerings.
Sample Wine and Beverage Prices
- House Red Wine (Glass) – $12
- Premium Cabernet Sauvignon (Bottle) – $95
- Classic Martini – $14
- Non-Alcoholic Sparkling Water – $6
“Selecting the right wine or cocktail is integral to the Bob’s Chop House dining experience, elevating flavors and creating memorable moments.”
Lunch and Early Dining Specials
For those seeking a more casual or budget-friendly option, Bob’s Chop House offers lunch and early dining specials that provide excellent value. These menus feature smaller portions or select dishes at reduced prices, allowing guests to enjoy the restaurant’s quality without the full dinner price.
Lunch specials typically include sandwiches, salads, and lighter entrées, with prices ranging from $15 to $28. Early dining menus may offer fixed-price options or prix fixe selections that combine appetizer, entrée, and dessert at a set rate.
These offerings are popular among business diners and locals looking for a reliable meal.
The specials maintain the high standards of the dinner menu, using the same fresh ingredients and chef expertise. They provide an accessible entry point for new guests or those who prefer a midday meal over the evening experience.
Lunch Special Pricing Examples
| Menu Item | Price |
| Grilled Chicken Sandwich | $16 |
| Caesar Salad with Shrimp | $20 |
| Prime Rib Sliders | $22 |
| Soup and Half Sandwich Combo | $15 |
“Lunch specials at Bob’s Chop House deliver the same exceptional quality in a more approachable format and price point.”
Conclusion
Exploring the menu prices at Bob’s Chop House reveals a thoughtful balance of quality, variety, and value. The restaurant’s pricing structure reflects its dedication to premium ingredients and expert preparation, ensuring that every dish justifies its cost through flavor and experience.
Whether choosing a perfectly aged steak, fresh seafood, or decadent dessert, diners receive exceptional value for the prices listed.
From appetizers to entrees and sides to drinks, Bob’s Chop House caters to diverse tastes and budgets without sacrificing its hallmark of excellence. The clear pricing and range of options empower guests to tailor their meals according to preference and occasion.
Special lunch menus and early dining deals further extend accessibility, inviting more patrons to enjoy the refined atmosphere and cuisine.
Ultimately, Bob’s Chop House menu prices are a reflection of a commitment to culinary artistry and customer satisfaction. Diners leave not just satiated but impressed by the care and precision evident in every aspect of their meal.
This dedication makes Bob’s Chop House a standout choice for those seeking an unforgettable dining experience that honors tradition while embracing modern sensibilities.
