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Bob And Luigi’S Andover Menu

Nestled in the heart of Andover, Bob And Luigi’s has earned a devoted following for its eclectic menu, inviting atmosphere, and enduring commitment to quality. For years, this local favorite has delighted diners with its unique blend of classic Italian comfort food and inventive contemporary dishes.

Whether you’re a longtime patron or a first-time visitor, the menu at Bob And Luigi’s promises something for everyone, from crave-worthy appetizers to indulgent desserts. What sets this establishment apart isn’t just the variety of dishes, but the way each meal is thoughtfully prepared, using fresh, locally-sourced ingredients whenever possible.

Bob And Luigi’s is more than just a place to eat; it’s a culinary experience that captures the spirit of Andover’s vibrant food scene. The menu reflects a deep respect for tradition, yet isn’t afraid to push boundaries with creative twists and seasonal specials.

The friendly, knowledgeable staff are always on hand to offer recommendations and ensure every guest feels at home. With an ambiance that balances rustic charm and contemporary flair, every meal here feels like an occasion.

For anyone seeking a memorable dining experience in Andover, Bob And Luigi’s stands out as a top destination, blending authenticity, innovation, and hospitality in every bite.

Appetizers: The Perfect Prelude

Every memorable meal begins with a tantalizing start, and the appetizer selection at Bob And Luigi’s sets the tone for what’s to come. These dishes are crafted to awaken the palate, offering a blend of familiar comforts and unexpected delights.

Whether you crave something light and fresh or rich and savory, there’s an option to suit every appetite.

The Bruschetta Trio is a perennial favorite, featuring three distinct toppings on toasted Italian bread. For those who appreciate bold flavors, the Stuffed Mushrooms deliver earthy notes paired with creamy cheeses and fresh herbs.

The Calamari Fritti offers a crispy, golden exterior with a tender interior, served alongside a zesty house-made marinara for dipping.

Guests rave about the Garlic Parmesan Knots, which are pillowy soft and brushed with herbed butter, making them an irresistible start to any meal. Another standout is the Caprese Skewers, highlighting the freshness of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic reduction.

These starters do more than satisfy initial hunger—they set the stage for an unforgettable dining experience.

Signature Appetizer Highlights

  • Bruschetta Trio – Sun-dried tomato, classic basil, and artichoke tapenade
  • Stuffed Mushrooms – Filled with house-made sausage and ricotta
  • Garlic Parmesan Knots – Baked fresh daily
  • Caprese Skewers – Vegetarian-friendly and gluten-free options available

“Our appetizers are designed to spark conversation and anticipation for the meal ahead. Every bite is a celebration of flavor and freshness.” – Chef Luigi

Pasta Creations: Heart of the Menu

Pasta is the soul of any Italian-inspired menu, and Bob And Luigi’s takes pride in offering an expansive selection of hand-crafted pasta dishes. Each plate is a testament to tradition, enhanced by a contemporary touch that appeals to modern palates.

Diners can expect both classic favorites and inventive new combinations.

The Fettuccine Alfredo showcases a luxuriously creamy sauce, balanced with freshly grated Parmesan and cracked black pepper. For those seeking something heartier, the Lasagna Bolognese layers slow-cooked meat sauce, silky béchamel, and tender pasta sheets in perfect harmony.

Vegetarian guests will adore the Penne Primavera, brimming with seasonal vegetables and tossed in a light garlic-infused olive oil.

For a taste of the sea, the Shrimp Scampi Linguine combines succulent shrimp with a bright, lemony sauce and fresh herbs. Each pasta dish can be customized with gluten-free noodles upon request, ensuring everyone has the opportunity to indulge.

The kitchen’s commitment to authenticity means that sauces are simmered for hours, and pastas are cooked to the ideal al dente texture.

Comparative Table: Pasta Favorites

Dish Main Ingredients Flavor Profile
Fettuccine Alfredo Cream, Parmesan, Fettuccine Rich, Creamy, Savory
Lasagna Bolognese Meat Sauce, Pasta, Béchamel Hearty, Robust, Comforting
Penne Primavera Penne, Seasonal Veggies, Olive Oil Fresh, Light, Herbaceous
Shrimp Scampi Linguine Shrimp, Lemon, Linguine Bright, Citrusy, Briny

No matter your preference, the pasta menu at Bob And Luigi’s delivers variety, flavor, and an unmistakable touch of home-cooked warmth.

Pizza Perfection: Wood-Fired Wonders

Few things evoke comfort and community like a well-made pizza. At Bob And Luigi’s, the pizza oven is the heart of the kitchen, turning out golden, blistered crusts topped with the freshest ingredients.

Each pie is carefully assembled and cooked to perfection, resulting in a harmonious blend of textures and flavors.

The Margherita Pizza stands as a tribute to tradition, featuring house-made tomato sauce, creamy mozzarella, and fragrant basil. For those who prefer a little heat, the Diavolo Pizza brings together spicy pepperoni, hot peppers, and a chili-infused oil.

The Vegetarian Delight pizza offers a colorful medley of roasted vegetables, making it a hit among plant-based diners.

Specialty pizzas rotate seasonally, showcasing local produce and inventive flavor combinations. Gluten-free and vegan cheese options are available, ensuring inclusivity for all guests.

Each pizza is finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt, elevating every bite.

Popular Pizza Choices

  • Margherita Pizza – Classic simplicity
  • Diavolo Pizza – Spicy and bold
  • Vegetarian Delight – Packed with seasonal vegetables
  • Four Cheese Pizza – A decadent mix of mozzarella, gorgonzola, fontina, and parmesan

“Great pizza is all about balance—crunchy crust, vibrant sauce, and just the right amount of toppings. Our wood-fired oven does the magic.” – Bob, Co-Owner

Salads and Lighter Fare: Fresh and Flavorful

For those seeking a lighter option or a refreshing complement to their meal, the salad and lighter fare menu at Bob And Luigi’s delivers in both flavor and nutrition. Each salad is composed with an eye for color, texture, and taste, making them as visually appealing as they are delicious.

The Insalata Mista combines crisp greens, cherry tomatoes, sliced cucumber, and a tangy house vinaigrette. For a protein boost, the Grilled Chicken Caesar features tender, marinated chicken atop crunchy romaine, finished with shaved parmesan and house-made croutons.

The Beet & Goat Cheese Salad is a fan favorite, balancing earthy roasted beets with creamy goat cheese and candied walnuts.

Beyond traditional salads, the menu includes lighter plates such as the Roasted Vegetable Platter, which highlights the season’s best produce. These dishes are ideal for those who want to indulge without feeling weighed down, or as a shared course alongside heartier entrees.

Salad & Lighter Fare Options

  • Insalata Mista – Light, fresh, and versatile
  • Grilled Chicken Caesar – A protein-packed classic
  • Beet & Goat Cheese Salad – Sweet, tangy, and textural
  • Roasted Vegetable Platter – Vegan and gluten-free

“Freshness is our guiding principle. We source our greens daily and let the natural flavors shine.” – Chef Luigi

Hearty Mains: Satisfying Every Craving

Beyond pasta and pizza, Bob And Luigi’s menu features a robust selection of main courses designed to satisfy any craving. These dishes draw inspiration from Italian and American comfort food traditions, offering something for every palate and dietary preference.

The Chicken Marsala boasts tender chicken breasts sautéed in a rich mushroom and Marsala wine sauce, while the Eggplant Parmesan provides a vegetarian alternative that doesn’t skimp on flavor. For those seeking a taste of the sea, the Grilled Salmon Piccata is accented with capers and a bright lemon-butter sauce.

Meat lovers will appreciate the Short Rib Ragu, a slow-braised dish served over creamy polenta. Each main course is accompanied by a choice of seasonal vegetables or house-made garlic mashed potatoes, ensuring a well-rounded meal.

The chefs are happy to accommodate allergies and special requests, underscoring their dedication to guest satisfaction.

Main Course Highlights

  • Chicken Marsala – Rich, savory, and comforting
  • Eggplant Parmesan – Vegetarian and robust
  • Grilled Salmon Piccata – Light yet satisfying
  • Short Rib Ragu – Hearty and indulgent
Dish Protein Sauce Accompaniment
Chicken Marsala Chicken Marsala Wine Mushroom Seasonal Vegetables
Eggplant Parmesan Eggplant Tomato, Cheese Garlic Mashed Potatoes
Grilled Salmon Piccata Salmon Lemon Butter, Capers Steamed Greens
Short Rib Ragu Beef Short Ribs Red Wine Tomato Creamy Polenta

With such a diverse array of options, the main courses at Bob And Luigi’s ensure every guest leaves satisfied and eager to return.

Kids’ Menu: Young Diners Welcome

Family-friendly dining is at the core of Bob And Luigi’s philosophy, and the dedicated kids’ menu reflects this commitment. Designed with both flavor and nutrition in mind, these offerings are tailored to please even the pickiest eaters while providing parents with peace of mind.

Classic favorites like Mini Cheese Pizzas and Spaghetti with Meatballs are presented in kid-sized portions, encouraging children to explore new flavors. For those with dietary restrictions, gluten-free pasta and dairy-free cheese options are available upon request.

The kitchen’s attention to detail ensures that every meal is both wholesome and delicious.

Beyond main entrees, the kids’ menu includes lighter sides such as Steamed Broccoli and Fresh Fruit Cups. All dishes are prepared with minimal salt and no artificial additives, emphasizing the importance of healthy eating habits from a young age.

Popular Kids’ Menu Items

  • Mini Cheese Pizzas – Fun and customizable
  • Spaghetti with Meatballs – A timeless classic
  • Grilled Chicken Tenders – Lightly breaded and baked
  • Steamed Broccoli – Simple and nutritious
  • Fresh Fruit Cups – Seasonal selections

“We believe every guest, big or small, deserves a meal that’s both delicious and nourishing.” – Bob, Co-Owner

Desserts and After-Dinner Treats

A meal at Bob And Luigi’s wouldn’t be complete without sampling one of their irresistible desserts. The dessert menu is a carefully curated collection of classics and creative sweets, perfect for rounding off any occasion.

Each treat is crafted in-house, using premium ingredients for an unforgettable finish.

The Tiramisu is a standout, featuring layers of espresso-soaked ladyfingers, velvety mascarpone, and a dusting of cocoa. For chocolate lovers, the Molten Lava Cake offers a decadent, gooey center served warm with vanilla gelato.

If you’re seeking a lighter option, the Lemon Ricotta Cheesecake delivers a tangy, creamy bite that’s both refreshing and satisfying.

Seasonal specials often make an appearance, such as Pistachio Cannoli in spring and Apple Crostata in the fall. The dessert menu is rounded out by a selection of after-dinner coffees and dessert wines, perfect for those who wish to linger over their meal.

Dessert Menu Favorites

  • Tiramisu – Elegant and classic
  • Molten Lava Cake – Rich and indulgent
  • Lemon Ricotta Cheesecake – Light and tangy
  • Pistachio Cannoli – A seasonal treat
  • Apple Crostata – Warm and comforting
Dessert Main Flavor Texture Pairing Suggestion
Tiramisu Coffee, Cocoa Creamy, Light Espresso, Dessert Wine
Molten Lava Cake Chocolate Warm, Gooey Vanilla Gelato
Lemon Ricotta Cheesecake Lemon, Ricotta Silky, Smooth Sparkling Wine
Pistachio Cannoli Pistachio, Ricotta Crispy, Creamy Sambuca

No matter your preference, the dessert menu at Bob And Luigi’s ensures the meal ends on a sweet note, leaving a lasting impression.

Beverage Selection: From Classic to Craft

Bob And Luigi’s beverage program is designed to complement every aspect of the menu, offering a carefully curated selection of wines, beers, craft cocktails, and non-alcoholic options. Each drink is chosen to enhance the flavors of the food and elevate the overall dining experience.

The wine list features both Italian and international varietals, with choices ranging from crisp Pinot Grigio to robust Chianti. For beer enthusiasts, local craft brews share space with Italian imports, providing a diverse array of options.

The Signature Cocktails menu highlights creative concoctions made with fresh juices, house-infused spirits, and seasonal garnishes.

Non-alcoholic offerings include house-made sodas, sparkling lemonades, and a selection of specialty coffees and teas. Guests are encouraged to ask staff for pairing recommendations, as the team is passionate about helping each diner find the perfect match for their meal.

Beverage Pairings Table

Dish Recommended Beverage Flavor Notes
Margherita Pizza Pinot Grigio Crisp, Refreshing
Lasagna Bolognese Chianti Earthy, Bold
Grilled Salmon Piccata Sparkling Lemonade Bright, Citrus
Molten Lava Cake Espresso Rich, Bitter-Sweet
  • Wine List – Italian reds, whites, and sparkling selections
  • Craft Beer – Local and imported options
  • Signature Cocktails – Rotating seasonal menu
  • Non-Alcoholic – House sodas and teas

“A thoughtfully chosen beverage can transform a meal, making every bite more memorable.” – Restaurant Sommelier

Conclusion: Why Bob And Luigi’s Andover Menu Stands Out

Bob And Luigi’s has firmly established itself as a cornerstone of the Andover dining scene, thanks to its thoughtfully curated menu, dedication to quality, and genuine hospitality. The diverse selection ensures that every guest finds something to love, from comforting classics to inventive new dishes.

The focus on freshness, local ingredients, and bold flavors is evident in every course, creating a dining experience that feels both timeless and exciting.

What truly sets Bob And Luigi’s apart is its commitment to making every diner feel welcome and valued. The staff’s passion for food and service is matched only by their willingness to accommodate individual needs, ensuring that no detail is overlooked.

Whether you’re gathering with family, enjoying a romantic dinner, or celebrating a special occasion, the warm atmosphere and exceptional menu invite you to relax and savor each moment.

For those seeking a restaurant that blends authenticity with innovation, Bob And Luigi’s delivers on every front. The menu is a reflection of the owners’ love for food and community, inviting guests to return again and again.

With every visit, you’re not just enjoying a meal—you’re becoming part of a cherished Andover tradition.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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