Boathouse Catering Menu offers a culinary experience that perfectly blends fresh, locally sourced ingredients with innovative cooking techniques, creating memorable dining moments for any occasion. Whether you’re planning an intimate gathering or a grand celebration, the menu is thoughtfully curated to satisfy diverse palates while maintaining an elegant, approachable style.
Every dish reflects a commitment to quality, flavor, and presentation, making the Boathouse a preferred choice for those who appreciate exceptional food paired with impeccable service.
From vibrant appetizers to decadent desserts, the offerings are designed to complement both casual and formal events. The menu changes seasonally, ensuring that each plate captures the essence of fresh produce and regional specialties.
Emphasizing sustainability and creativity, the Boathouse Catering team works closely with clients to tailor menus that align with dietary preferences and event themes. This flexibility, combined with a passion for outstanding cuisine, guarantees a catering experience that exceeds expectations.
Appetizers and Starters
The appetizers at Boathouse Catering set the tone for any event, offering a variety of flavors and textures that awaken the palate. These starters are crafted to be both visually appealing and delicious, perfect for mingling guests and first impressions.
Featuring a mix of classic and contemporary options, the menu includes both warm and cold selections. Each appetizer highlights fresh and seasonal ingredients, with an emphasis on balance and creativity.
Whether you prefer light bites or more substantial starters, there is something to suit every preference.
Popular choices include artisanal cheeses paired with house-made preserves, seafood bites, and vibrant vegetable assortments. The carefully curated combinations ensure that guests experience a range of tastes and aromas.
Signature Appetizer Highlights
- Seared Scallops with Citrus Glaze: Fresh scallops lightly seared and served with a tangy citrus reduction, garnished with microgreens.
- Heirloom Tomato Bruschetta: Vine-ripened tomatoes, basil, and garlic on toasted baguette slices drizzled with aged balsamic.
- Mini Crab Cakes: Lump crab meat blended with herbs and spices, served with a zesty remoulade sauce.
“The appetizers are more than just starters; they are an invitation to the culinary story that unfolds throughout the event.”
Salads and Fresh Greens
Salads at Boathouse Catering are crafted to be refreshing, vibrant, and packed with nutrients. Each salad option balances textures and flavors, from crisp greens to crunchy nuts and creamy dressings.
Designed to complement main courses or serve as a light meal, the salads incorporate seasonal produce and innovative dressings that enhance natural flavors. The menu offers both traditional and inventive salad choices to accommodate different tastes and dietary needs.
Vegetarian and vegan options are plentiful, ensuring all guests find a fresh and satisfying choice. Ingredients are sourced locally whenever possible, contributing to the menu’s freshness and sustainability.
Salad Varieties to Consider
- Mixed Greens with Goat Cheese and Candied Pecans: A harmonious blend of peppery greens, creamy goat cheese, and sweet pecans tossed in a honey mustard vinaigrette.
- Quinoa and Roasted Vegetable Salad: Nutty quinoa combined with seasonal roasted vegetables and a lemon-tahini dressing.
- Classic Caesar with House-made Croutons: Crisp romaine, parmesan, and anchovy dressing with crunchy croutons baked fresh daily.
| Salad Type | Key Ingredients | Dietary Notes |
| Mixed Greens | Goat cheese, pecans, honey mustard vinaigrette | Vegetarian |
| Quinoa Salad | Quinoa, roasted vegetables, lemon-tahini dressing | Vegan, Gluten-Free |
| Classic Caesar | Romaine, parmesan, anchovy dressing, croutons | Contains Dairy and Fish |
Main Courses
The main courses at Boathouse Catering are designed to be the centerpiece of any meal, combining robust flavors with elegant presentation. The menu offers a diverse range of proteins and plant-based options, ensuring there is something to please every guest.
From succulent seafood to tender meats and innovative vegetarian dishes, the selection showcases culinary expertise and attention to detail. Each dish is thoughtfully paired with sides and sauces that enhance the overall experience.
Customization is encouraged, allowing clients to build menus that cater to specific tastes, dietary requirements, and event styles. The culinary team prides itself on delivering dishes that are both satisfying and sophisticated.
Popular Entrée Selections
- Herb-Crusted Salmon: Fresh Atlantic salmon baked with a blend of herbs, served with a lemon dill sauce.
- Roasted Free-Range Chicken: Oven-roasted chicken with garlic and rosemary, accompanied by seasonal vegetables.
- Portobello Mushroom Wellington: A vegetarian delight featuring roasted mushrooms and spinach wrapped in puff pastry.
“Our main courses are crafted to be the heart of your event’s dining experience, offering both comfort and elegance.”
Sides and Accompaniments
Complementing the main dishes, the sides and accompaniments at Boathouse Catering provide the perfect balance of flavors and textures. These selections are designed to enhance and complete the meal.
The menu includes a variety of options, from classic staples to creative vegetable medleys. Each side dish is prepared with the same commitment to quality and freshness found throughout the menu.
Whether you prefer creamy mashed potatoes or vibrant grain salads, the accompaniments are versatile enough to pair well with any entrée. Attention to detail ensures that every bite contributes to a harmonious dining experience.
Side Dish Favorites
- Garlic Mashed Potatoes: Creamy and smooth, made with roasted garlic and butter.
- Seasonal Roasted Vegetables: A colorful mix of locally sourced vegetables, roasted to perfection.
- Wild Rice Pilaf: Nutty wild rice combined with herbs and toasted almonds.
| Side Dish | Main Flavors | Pairing Suggestions |
| Garlic Mashed Potatoes | Buttery, garlicky | Roasted Chicken, Beef Tenderloin |
| Seasonal Roasted Vegetables | Earthy, caramelized | Salmon, Portobello Wellington |
| Wild Rice Pilaf | Nutty, herbaceous | Herb-Crusted Salmon, Free-Range Chicken |
Desserts and Sweet Treats
Desserts at Boathouse Catering provide a delightful conclusion to any meal, combining classic favorites with innovative creations. Each sweet treat is designed to satisfy a variety of tastes and preferences.
The dessert menu features rich chocolate options, fresh fruit-based dishes, and elegant pastries. Presentation is key, with each dessert carefully plated to impress and entice.
Custom dessert options are available for special dietary needs, including gluten-free and vegan sweets, ensuring everyone can enjoy a perfect ending to their dining experience.
Popular Dessert Options
- Chocolate Ganache Tart: Rich dark chocolate tart with a buttery crust and fresh berries.
- Lemon Panna Cotta: Silky panna cotta infused with lemon zest and topped with a berry compote.
- Seasonal Fruit Crisp: Warm fruit crisp served with vanilla bean ice cream.
“Desserts are the final note that leaves a lasting impression, crafted with passion and precision.”
Beverages and Pairings
Boathouse Catering offers a thoughtfully curated beverage menu designed to complement the food and enhance the overall dining experience. From fine wines to handcrafted cocktails, each option is chosen with care.
Beverage pairings are recommended alongside menu selections to highlight the unique flavors of the dishes. Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees and teas.
Clients can customize beverage packages to suit the tone and style of their event, whether casual or formal, ensuring a seamless flow between courses and drinks.
Beverage Highlights
- Local Craft Wines: A selection of reds, whites, and rosés sourced from regional vineyards.
- Signature Cocktails: Custom-crafted drinks featuring fresh herbs, seasonal fruits, and premium spirits.
- Non-Alcoholic Options: Fresh-pressed juices, sparkling waters, and specialty teas.
| Beverage | Flavor Profile | Food Pairing |
| Chardonnay | Buttery, oaky | Herb-Crusted Salmon, Roasted Chicken |
| Pinot Noir | Light, fruity | Portobello Wellington, Seasonal Roasted Vegetables |
| Signature Mojito | Refreshing, minty | Heirloom Tomato Bruschetta, Mini Crab Cakes |
Custom and Dietary Options
The Boathouse Catering menu is designed with inclusivity and flexibility in mind. Recognizing the importance of accommodating dietary restrictions and preferences, the team offers numerous customizations.
Gluten-free, vegan, and allergen-conscious dishes are thoughtfully integrated into the menu, ensuring every guest enjoys a satisfying meal. The culinary staff collaborates closely with clients to understand and meet these needs.
This personalized approach allows for creative adaptations without compromising flavor or presentation. The commitment to guest satisfaction is evident in every carefully prepared dish.
Special Dietary Accommodations
- Gluten-Free Options: Dishes made without wheat or gluten-containing ingredients, crafted to maintain flavor and texture.
- Vegan Choices: Plant-based meals using fresh vegetables, grains, and innovative protein alternatives.
- Allergen Awareness: Menus tailored to exclude common allergens such as nuts, dairy, or shellfish on request.
“Our goal is to create a menu where every guest feels valued and delighted, regardless of dietary needs.”
Conclusion
The Boathouse Catering Menu represents a commitment to culinary excellence, creativity, and personalized service. Each dish is crafted with care to provide not only nourishment but a memorable experience that resonates with guests long after the event concludes.
The thoughtful balance of flavors, seasonal ingredients, and elegant presentation ensures that every course delights and satisfies.
Offering a wide range of appetizers, salads, entrees, sides, desserts, and beverages, the menu accommodates diverse preferences and dietary requirements. This versatility, paired with attentive customization, allows clients to curate the perfect dining experience tailored to their unique event.
Whether hosting a wedding, corporate function, or private party, Boathouse Catering delivers a seamless blend of taste, style, and professionalism.
Choosing Boathouse Catering means choosing a partner dedicated to excellence, sustainability, and exceptional hospitality. The menu is more than just food; it is a reflection of passion and dedication to creating unforgettable moments through the art of cuisine.
