Board And Bottle Cafe And Wine Bar Ruston offers a vibrant menu that marries casual comfort with elevated tastes in a welcoming atmosphere. From shareable plates to carefully curated wines and handcrafted cocktails, every offering highlights fresh, local ingredients.
Patrons will find a rich selection of appetizers designed to start conversations, signature entrées that satisfy the heartiest appetites, and decadent desserts to end on a sweet note. The warm décor and attentive service create the perfect backdrop for a relaxing meal, whether catching up with friends or enjoying a quiet evening alone.
Each dish brings together traditional techniques and modern flavor profiles, ensuring an unforgettable dining adventure at every visit.
Appetizers and Small Plates
These starters set the tone for a memorable dining experience with vibrant flavors and shareable concepts. Ideal for groups or solo diners looking to sample a variety of tastes, the small plates encourage exploration.
Every bite is balanced between rustic charm and refined presentation, making these dishes perfect conversation starters.
The Cheese & Charcuterie Board features a rotating selection of artisanal cheeses, cured meats, and seasonal accoutrements. Locally sourced fruits and honey add a touch of sweetness, while a crisp baguette brings textural contrast.
It’s an ideal pairing with a glass of Pinot Noir or Chardonnay.
The Bruschetta Trio offers three distinct topping combinations on toasted crostini. Guests can choose the classic tomato-basil blend, a creamy goat cheese with honey drizzle, or a smoky roasted pepper topping.
Each variation showcases the kitchen’s dedication to fresh ingredients.
Golden Fried Calamari arrives with a side of house-made lemon aioli and marinara sauces. Lightly dusted in seasoned flour, the calamari maintains a tender interior and crisp exterior.
A sprinkle of fresh parsley and a wedge of lemon completes this irresistible plate.
Cheese & Charcuterie Board Highlights
- Artisanal goat and aged cheddar cheeses
- Cured prosciutto and spicy salami
- Fig jam, marcona almonds, and honeycomb
- Toasted baguette slices
Fresh Salads and Bowls
Bright, refreshing, and thoughtfully composed, the salad and bowl offerings combine seasonal produce with creative dressings. Each creation balances textures and flavors, making them both nourishing and indulgent.
“Our salads are more than just greens; they reflect the seasons and celebrate local farms.”
The Kale Caesar salad boasts crisp kale ribbons tossed in a light Caesar dressing, topped with shaved Parmesan and garlic croutons. A squeeze of lemon adds vibrant acidity, cutting through the creamy dressing.
This salad delivers a modern twist on a classic favorite.
The Quinoa Harvest Bowl features tricolor quinoa, roasted sweet potatoes, kale, and dried cranberries. A maple-tahini dressing brings together earthy and sweet notes.
Crunchy pepitas sprinkled on top add a satisfying bite.
A mixed Berry Spinach Salad highlights baby spinach leaves, fresh strawberries, blueberries, and goat cheese crumbles. A tangy balsamic vinaigrette ties the ingredients together, while sliced almonds lend a delicate crunch.
Nutritional Highlights
- High in protein and fiber from quinoa and seeds
- Rich in antioxidants from berries and leafy greens
- Balanced fats from tahini and goat cheese
- Low in refined sugars
Signature Sandwiches and Burgers
Satisfy hearty cravings with gourmet sandwiches and handcrafted burgers that showcase premium components. Each sandwich is served on freshly baked bread or a soft artisan bun, paired with a crisp side salad or house fries.
The Classic Ruston Burger features a half-pound beef patty, melted cheddar, lettuce, tomato, and aioli on a brioche bun. With each juicy bite, the flavors of the beef and cheese unite seamlessly.
Guests can customize with bacon, avocado, or a fried egg for extra indulgence.
The Turkey Club elevates a familiar favorite with roasted turkey breast, peppered bacon, ripe avocado slices, and smoked tomato relish. Served on toasted sourdough, it balances savory and tangy elements.
A smear of herbed mayonnaise brings the sandwich together.
For a vegetarian alternative, the Portobello Mushroom Burger showcases a marinated mushroom cap grilled to perfection. Topped with melted Swiss cheese and caramelized onions, this burger surprises with umami depth.
Paired with a garlic aioli, it’s a meat-free delight.
Sandwich & Burger Comparison
| Item | Base | Price | Extras |
| Classic Ruston Burger | Beef Patty | $14 | Bacon, Cheese, Egg |
| Turkey Club | Roasted Turkey | $13 | Avocado, Bacon |
| Portobello Mushroom Burger | Grilled Mushroom | $12 | Swiss, Caramelized Onion |
Hearty Entrées and Mains
Discover a selection of main courses where each dish is crafted with care and attention to detail. From land to sea, the entrées highlight premium proteins and bold flavors, perfect for a satisfying dinner.
The Grilled Salmon entrée arrives atop a bed of quinoa pilaf with roasted vegetables and a lemon-dill beurre blanc sauce. The fish is seared to crisp-skinned perfection, while the pilaf soaks up every drop of sauce.
This dish feels both light and indulgent.
A USDA Prime Ribeye Steak is hand-cut and char-grilled to guest preference. Accompanied by garlic mashed potatoes and sautéed broccolini, the steak is seasoned simply to let the meat shine.
A drizzle of herb-infused compound butter adds an extra layer of richness.
Pasta Primavera features seasonal vegetables tossed in a white wine garlic sauce with al dente penne pasta. Sun-dried tomatoes and olives introduce bursts of flavor, while grated Parmesan crowns the dish.
This vegetarian option satisfies even the most devoted meat-lovers.
Entrée Pairing Suggestions
- Grilled Salmon with Sauvignon Blanc or crisp Rosé
- Ribeye Steak with full-bodied Cabernet Sauvignon
- Pasta Primavera with oaked Chardonnay or a light Pinot Grigio
Decadent Desserts and Sweets
Indulge in sweet finales that blend classic comforts with contemporary twists. Each dessert is made in-house and designed to delight the senses with texture, flavor, and presentation.
“A meal isn’t complete without a moment of sweetness to cherish.”
The Chocolate Mousse is a velvety delight topped with whipped cream and shaved dark chocolate. Rich cocoa and a hint of espresso elevate the depth of the mousse.
It’s served in a chilled glass to maintain its airy texture.
New York-Style Cheesecake arrives with a buttery graham cracker crust and a luscious cream cheese filling. Guests can choose between strawberry compote, salted caramel drizzle, or fresh berries on top.
Each slice balances tang and sweetness perfectly.
A rotating Seasonal Tart features fruit picked at peak ripeness encased in a delicate pastry shell. Lemon custard or berry frangipane fillings showcase the season’s best produce.
The tart is finished with a dusting of powdered sugar for a refined look.
Sweet Pairings
- Chocolate Mousse with tawny Port or espresso
- Cheesecake with a late-harvest Riesling
- Seasonal Tart with a demi-sec Champagne
Curated Wine Selection
The wine list presents an international journey through vineyards renowned for craftsmanship and terroir. From bright whites to robust reds, every bottle is chosen to complement the menu’s diverse flavors.
White wine offerings include crisp Sauvignon Blancs from New Zealand and buttery Chardonnays from California. Each varietal is selected for its ability to enhance light dishes and seafood entrées.
Guests enjoy informative tasting notes on every label.
Red wine choices range from medium-bodied Pinot Noirs to bold Cabernet Sauvignons. Regions such as Bordeaux, Napa Valley, and Tuscany are well represented.
The staff is happy to recommend pairings based on personal taste preferences.
Rosés and sparkling wines round out the list, providing effervescent options for celebrations or casual sips. A carefully curated champagne selection offers both vintage and non-vintage choices.
Sparkling rosé adds a playful pink hue to any toast.
Wine List Highlights
| Varietal | Region | Glass | Bottle |
| Sauvignon Blanc | Marlborough | $9 | $34 |
| Chardonnay | Sonoma Coast | $11 | $42 |
| Pinot Noir | Willamette Valley | $13 | $50 |
| Cabernet Sauvignon | Napa Valley | $15 | $58 |
Specialty Cocktails and Beverages
Cocktail enthusiasts will find an inventive roster of drinks that blend classic mixology techniques with unexpected ingredients. Each creation highlights balance, aroma, and presentation.
The Ruston Mule features vodka, ginger beer, and fresh lime juice served in a chilled copper mug. A sprig of mint and a lime wheel garnish bring visual appeal and aromatic freshness.
It’s a modern take on the traditional Moscow Mule.
The Board & Bottle Old Fashioned combines bourbon, house-made bitters, and a hint of orange zest. A slow-melt ice cube ensures the drink stays smooth without diluting too quickly.
An orange twist and cherry finish off this timeless cocktail.
A seasonal cocktail, such as the Peach Lavender Fizz, showcases local fruit and house-infused syrups. Sparkling water lends effervescence, while edible flower petals add a touch of elegance.
It’s a perfect sip for warm afternoons.
Mocktail Creations
- Citrus Cooler: fresh lemon, lime, mint, soda
- Berry Smash: muddled berries, ginger ale, basil
- Herbal Sparkle: rosemary-infused tonic with grapefruit
Artisan Coffee and Hot Drinks
Every hot beverage is crafted with the same care as the culinary menu, using premium beans and house-made syrups. From espresso shots to steamed milk creations, the coffee program delights all palates.
“Our coffee is sourced from sustainable farms, roasted in small batches, and brewed for maximum flavor.”
Espresso-based drinks include lattes, cappuccinos, and macchiatos, each prepared by skilled baristas. The espresso’s bold profile pairs beautifully with velvety steamed milk.
Guests can choose from a variety of flavored syrups or stick to classic preparations.
For tea lovers, a selection of loose-leaf teas spans green, black, and herbal blends. Moroccan mint, Earl Grey, and chamomile are just a few of the fragrant options.
Each pot is steeped to precise temperatures for optimal flavor release.
Seasonal lattes, such as the Pumpkin Spice and Peppermint Mocha, highlight house-made spice blends and syrups. Warm milk and aromatic spices create comforting experiences on cooler days.
A dusting of cinnamon or cocoa completes these cozy treats.
Hot Beverage Enhancements
- Almond, oat, or soy milk alternatives
- Flavor syrups: vanilla, caramel, hazelnut
- Extra espresso shots or decaf options
- Whipped cream or cinnamon sprinkle toppings
Whether starting an early morning or winding down after a long day, the diverse menu of coffee and tea at Board And Bottle Cafe And Wine Bar Ruston ensures a perfect cup for every mood.
From the first bite of a shareable appetizer to the last sip of a handcrafted cocktail, Board And Bottle Cafe And Wine Bar Ruston invites diners on a culinary journey that celebrates flavor, quality, and hospitality.
Each section of the menu is thoughtfully curated to provide variety and depth, ensuring that every guest finds something to delight their palate. The approachable yet refined dishes blend local ingredients with creative techniques, while the wine and beverage offerings complement each course with expert precision.
Warm ambiance, attentive service, and a dedication to excellence create a dining destination that feels both familiar and new each visit. Whether gathering with friends, celebrating occasions, or simply enjoying a solo meal, guests will leave with full hearts and satisfied appetites, eagerly anticipating a return to explore the ever-evolving menu.
