The Blueberry Grill in Wilmington, North Carolina, offers a bright and inviting menu designed to please every palate. Each dish is crafted with locally sourced ingredients and a passion for bold flavors.
Whether you’re joining for a leisurely brunch or a festive dinner, this coastal eatery has something special to offer. The atmosphere is casual yet sophisticated, making it ideal for families and special occasions alike.
Located just minutes from the historic downtown riverwalk, Blueberry Grill combines Southern hospitality with modern culinary techniques. Friendly staff members greet you at the door and guide you through an array of signature dishes.
Through every season, the menu evolves to celebrate farm-fresh produce and innovative pairings. Guests return time and again for the memorable flavors and warm ambiance.
About Blueberry Grill
Blueberry Grill opened its doors with a mission to bring inventive American cuisine to the heart of Wilmington. The restaurant partners with local farmers, fishermen, and artisans to ensure each plate reflects the region’s best offerings.
The decor features natural wood finishes, vibrant artwork, and plenty of sunlight. It creates a comfortable environment that complements the menu’s focus on freshness and quality.
The culinary team is led by Chef Amanda Hayes, whose background spans coastal cookhouses and upscale bistros. Her creativity shines through seasonal specials and weekly chef’s features.
Each recipe is tested extensively to balance taste, texture, and presentation. Diners can expect thoughtful details in every dish, from house-made sauces to perfectly grilled proteins.
Signature Offerings
One of the grill’s most beloved dishes is the Blueberry-Glazed Salmon, seared to perfection and drizzled with a tangy-sweet reduction. Another standout is the Smoked Gouda Grit Cakes, topped with spicy shrimp and seasonal salsa.
For brunch fans, the Lemon Ricotta Pancakes have achieved near-legendary status. These items represent just a sampling of the bold flavors you’ll find on the menu.
Vegetarian and gluten-free diners will find thoughtful options like the Quinoa & Kale Power Bowl or the Zucchini Noodles Primavera. Every dish can be customized, allowing guests to tailor meals to their dietary preferences.
The staff is well-versed in allergy considerations and happy to accommodate special requests. This dedication ensures everyone at the table can enjoy a delightful meal.
Full Menu Overview
The menu at Blueberry Grill is divided into several key sections: Breakfast Classics, Brunch Specials, Lunch & Dinner Entrees, Sides, Beverages & Cocktails, and Desserts. Each section highlights both house-made favorites and seasonal innovations.
Thoughtful descriptions accompany each item, helping diners make informed choices. Prices are clearly listed, reflecting the restaurant’s commitment to transparency and value.
Below is a detailed breakdown of the most popular menu categories. Use this guide to plan your visit, whether you’re craving a hearty morning feast or a leisurely evening dinner.
Specials change weekly, so be sure to ask about the current chef’s selection when you arrive. Blueberry Grill promises an ever-evolving experience that celebrates local flavor.
Breakfast Classics
Breakfast at Blueberry Grill features both sweet and savory options that spotlight premium ingredients. Start your day with freshly baked pastries or hearty egg dishes prepared to order.
Every coffee cup is topped with locally roasted beans and latte art upon request. Don’t miss the signature sides of crisp applewood bacon or house-seasoned potatoes.
| Item | Description | Price |
|---|---|---|
| Blueberry-Pecan Pancakes | Fluffy pancakes studded with wild blueberries and toasted pecans | $12.50 |
| Eggs Florentine | Poached eggs over sautéed spinach, English muffin, hollandaise sauce | $14.00 |
| Avocado Toast | Multigrain bread topped with ripe avocado, cherry tomatoes, feta | $11.00 |
| Steak & Eggs | Grilled sirloin served with two eggs any style, breakfast potatoes | $18.50 |
| Granola & Yogurt Parfait | House-made granola layered with Greek yogurt and berry compote | $9.50 |
Brunch Specials
The brunch menu brings creative twists to classic dishes, perfect for weekend gatherings. Shareable plates and bottomless mimosas make for festive meals with friends.
Seasonal fruit toppings and house-made syrups elevate every sweet creation. Brunch enthusiasts will rave about the chef’s special frittata and house-cured salmon board.
“The weekend brunch at Blueberry Grill is pure magic—flavors, service, and atmosphere align perfectly!”
— Olivia M., local food blogger
| Item | Description | Price |
|---|---|---|
| Lemon Ricotta Pancakes | Light pancakes with lemon zest, whipped ricotta, blueberry compote | $13.75 |
| Duck Confit Hash | Shredded duck, sweet potatoes, peppers, poached eggs, hollandaise | $16.50 |
| Shakshuka Skillet | Baked eggs in spiced tomato sauce, feta, pita bread | $15.00 |
| Harvest Grain Bowl | Quinoa, farro, kale, roasted squash, avocado, citrus vinaigrette | $14.25 |
| Bottomless Mimosas | Fresh-squeezed orange juice and prosecco, refill every 30 minutes | $18.00 |
Lunch & Dinner Entrees
Lunch and dinner at Blueberry Grill highlight coastal fare and creative American classics. Seafood, steaks, and vegetarian options ensure every diner finds a favorite.
Sauces and sides are prepared in-house, from garlic herb butter to roasted root vegetable medleys. The open kitchen lets guests view chefs at work, adding theater to each dining experience.
| Item | Description | Price |
|---|---|---|
| Blueberry-Glazed Salmon | Wild-caught salmon, blueberry reduction, quinoa pilaf | $24.95 |
| Char-Grilled Ribeye | 12oz ribeye, garlic mashed potatoes, seasonal vegetable | $29.50 |
| Vegetable Lasagna | Layers of zucchini, eggplant, spinach, ricotta, marinara | $18.75 |
| Blackened Mahi Tacos | Fresh mahi, Cajun spices, slaw, cilantro-lime crema | $16.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, house BBQ sauce, coleslaw, brioche bun | $14.50 |
Side Dishes
Complement your entree with seasonal and house-made sides. Each side is designed to enhance the main course without overpowering it.
Options range from crisp salads to indulgent gratins. Perfect for sharing or adding a personalized touch to your meal.
| Side | Description | Price |
|---|---|---|
| Herb-Roasted Fingerling Potatoes | Potatoes roasted with rosemary, thyme, and sea salt | $5.50 |
| Smoked Gouda Grit Cakes | Creamy grits with smoked Gouda, topped with spicy shrimp | $7.00 |
| Seasonal Veggie Medley | Locally sourced vegetables, olive oil, garlic, basil | $6.25 |
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil, grated Parmesan | $6.95 |
| Mixed Green Salad | Spring mix, cherry tomatoes, cucumbers, balsamic vinaigrette | $5.00 |
Beverages & Cocktails
Blueberry Grill’s beverage menu offers craft cocktails, local beers, and an extensive wine list. Mixologists use fresh herbs, house-made syrups, and seasonal fruits.
Non-alcoholic options include artisanal lemonades, mocktails, and specialty coffee drinks. Every pour is designed to pair perfectly with menu flavors.
| Drink | Description | Price |
|---|---|---|
| Blueberry Mojito | White rum, muddled blueberries, mint, lime, soda | $11.50 |
| Lavender Gin Fizz | Botanical gin, lavender syrup, lemon, egg white foam | $12.00 |
| Local IPA | Rotating selection from Wilmington breweries | $7.00 |
| House Red Wine | Cuvée from a North Carolina vineyard | $8.00/glass |
| Espresso Affogato | Double espresso poured over vanilla gelato | $6.50 |
Desserts
Indulge in decadent desserts that showcase seasonal fruits and house-made pastry techniques. From creamy custards to flaky tarts, every sweet dish rounds out your meal perfectly.
Pair your dessert with a dessert wine or a specialty coffee for an elevated finish. Ask about gluten-free and vegan dessert options for custom offerings.
| Dessert | Description | Price |
|---|---|---|
| Peach Bourbon Cobbler | Warm peaches, bourbon caramel, oat crumble, vanilla ice cream | $8.50 |
| Chocolate Torte | Rich ganache, almond crust, raspberry coulis | $7.75 |
| Key Lime Pie | Tart key lime filling, graham cracker crust, whipped cream | $7.00 |
| Salted Caramel Cheesecake | Creamy cheesecake, salted caramel drizzle, chocolate shards | $8.00 |
| Seasonal Sorbet Trio | House-made sorbets featuring rotating fruits | $6.50 |
Seasonal & Weekly Features
Every week, Chef Hayes introduces a special dish to highlight local harvests and creative inspirations. Past features have included Heirloom Tomato Gazpacho, Grilled Swordfish with Mango Salsa, and Fig & Prosciutto Flatbreads.
Seasonal cocktails, such as Pear Thyme Fizz in autumn and Watermelon Basil Cooler in summer, keep the beverage menu exciting.
Guests can follow social media channels or sign up for the newsletter to receive updates on new features. Special tasting dinners and wine-pairing events are held monthly, showcasing partnerships with regional wineries.
These events often sell out quickly, so early reservations are recommended. Every feature underscores the restaurant’s commitment to culinary exploration.
Reservations & Private Events
Blueberry Grill accepts reservations for parties of all sizes, especially for weekend brunch and dinner services. Online booking and phone reservations ensure a smooth arrival process.
A private dining room accommodates intimate gatherings, corporate luncheons, and celebratory dinners. Customized menus and beverage packages are available for private events.
Event planners can work directly with the culinary team to tailor every detail, from menu selections to table decor. Audio-visual equipment and flexible seating arrangements ensure seamless presentations or toasts.
Planning begins early, with tastings offered prior to large events to finalize offerings. Blueberry Grill strives to make each private occasion uniquely memorable.
Location & Hours
Blueberry Grill is located at 123 Seaside Avenue, conveniently positioned near Wrightsville Beach and the downtown riverfront. Street parking and a private lot behind the building offer easy access.
The restaurant’s bright blue awning and outdoor patio spaces invite casual stroll-up visits or planned dinners.
Hours of Operation:
Monday – Friday: 7:00 AM – 10:00 PM
Saturday: 8:00 AM – 11:00 PM
Sunday: 8:00 AM – 9:00 PM
Brunch service is available Saturday and Sunday from 9:00 AM to 2:00 PM. Happy hour specials run Monday through Friday from 4:00 PM to 6:00 PM, featuring discounted appetizers and cocktails.
Holiday hours may vary, so guests are encouraged to check the website before visiting.
Contact & Social Media
For reservations, call (910) 555-1234 or visit the online booking portal at blueberrygrillwilmington.com. Catering inquiries and private event forms can be submitted via email at [email protected].
The team typically responds within 24 hours on weekdays.
Stay connected on social media:
Facebook: facebook.com/blueberrygrillwil
Instagram: @blueberrygrillwil
Twitter: @BlueberryGrillNC
“From the first bite to the final sip, every visit to Blueberry Grill feels like a celebration of Wilmington’s finest flavors.”
— Chef Michael Foster, guest critic
With its vibrant menu, welcoming atmosphere, and commitment to local ingredients, Blueberry Grill has established itself as a must-visit destination in Wilmington. Plan your next meal around one of the chef’s seasonal specials or gather friends for an unforgettable brunch.
Experience the creativity and warmth that define this coastal culinary gem.
