Nestled along the pristine shores of Lake Austin, Blue Moose On The Lake offers a delightful culinary experience combining local flavors with fresh, sustainable ingredients. Whether you’re stopping by for a casual lunch or a memorable dinner with friends and family, the menu provides an array of options that celebrate the best of Texan and American cuisine.
The atmosphere at Blue Moose On The Lake is relaxed yet refined, perfectly complementing the vibrant menu. From fresh seafood to hearty steaks and creative vegetarian dishes, every plate is crafted to satisfy diverse palates.
Below is a detailed exploration of the menu, highlighting popular dishes, chef’s specials, and the drink selection.
Appetizers
The meal begins with thoughtfully prepared appetizers that showcase both classic and contemporary flavors. Each starter is designed to engage your taste buds with fresh ingredients and bold seasoning.
| Dish | Description | Price |
|---|---|---|
| Texas Red Chili | A hearty bowl of spicy chili made with local beef, beans, and a blend of secret spices. Served with freshly baked cornbread. | $8.95 |
| Blue Moose Nachos | Tortilla chips loaded with cheddar cheese, jalapeños, black beans, pico de gallo, and sour cream. Add grilled chicken or beef for $3 extra. | $10.50 |
| Crab Cakes | Golden pan-seared crab cakes served with a zesty remoulade and fresh lemon wedges. | $12.75 |
| Stuffed Mushrooms | Large mushroom caps filled with herbed cream cheese, garlic, and breadcrumbs, baked to perfection. | $9.50 |
| Fried Green Tomatoes | Southern-style crispy fried green tomatoes with a side of spicy ranch dipping sauce. | $8.50 |
“The crab cakes here are a must-try. They’re perfectly seasoned and have a wonderful crispy exterior with a tender, flavorful inside.” – Local Food Critic
Soups & Salads
Freshness and vibrant flavors define the soup and salad selection. Ideal for light meals or to complement your main course, these dishes use seasonal ingredients sourced locally whenever possible.
| Item | Description | Price |
|---|---|---|
| Lakehouse Caesar Salad | Crisp romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and homemade croutons. Add grilled chicken or shrimp for an additional charge. | $9.95 |
| Seasonal Vegetable Soup | A comforting bowl of freshly prepared vegetable soup featuring market-fresh produce. | $6.95 |
| Watermelon & Feta Salad | Refreshing mix of sweet watermelon, tangy feta cheese, mint leaves, and a balsamic glaze drizzle. | $10.50 |
| Southwest Chicken Salad | Grilled chicken breast on a bed of mixed greens with black beans, corn, avocado, cherry tomatoes, and chipotle ranch dressing. | $12.95 |
Entrees
Blue Moose On The Lake’s entrees showcase a wide variety of dishes ranging from freshly caught fish to premium cuts of beef. Each plate is thoughtfully prepared to balance flavor, texture, and presentation.
| Dish | Description | Price |
|---|---|---|
| Grilled Lake Austin Trout | Fresh trout caught from Lake Austin, grilled and served with lemon butter sauce, seasonal vegetables, and wild rice. | $22.95 |
| BBQ Brisket Plate | Slow-smoked Texas beef brisket served with house-made BBQ sauce, baked beans, and creamy coleslaw. | $24.50 |
| Blackened Catfish | Catfish fillet seasoned with Cajun spices, pan-seared to perfection and accompanied by garlic mashed potatoes and sautéed greens. | $21.95 |
| Vegetarian Pasta Primavera | Fresh seasonal vegetables tossed with penne pasta in a light garlic and olive oil sauce, topped with Parmesan cheese. | $18.95 |
| Ribeye Steak | 12 oz. hand-cut ribeye grilled to your liking, served with roasted potatoes and steamed asparagus. | $29.95 |
| Chicken Marsala | Pan-seared chicken breasts simmered in a rich Marsala wine mushroom sauce, served with linguine and garden vegetables. | $20.95 |
“The BBQ Brisket Plate captures the essence of authentic Texas barbecue — tender, smoky, and bursting with flavor.” – Food Enthusiast Magazine
Sandwiches & Burgers
For those seeking a more casual dining option, the Blue Moose offers a selection of sandwiches and burgers. These are crafted with high-quality ingredients and house-made sauces, served with a side of fries or a fresh salad.
| Item | Description | Price |
|---|---|---|
| Blue Moose Burger | Juicy half-pound beef patty topped with cheddar cheese, lettuce, tomato, onion, pickles, and Blue Moose special sauce on a toasted brioche bun. | $13.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with Swiss cheese, avocado, lettuce, and chipotle mayo on a ciabatta roll. | $12.50 |
| Veggie Burger | House-made black bean and quinoa patty with pepper jack cheese, lettuce, tomato, and spicy aioli. | $12.00 |
| Philly Cheesesteak | Thinly sliced beef with sautéed bell peppers, onions, and provolone cheese on a hoagie roll. | $14.50 |
Kids Menu
Blue Moose On The Lake ensures younger guests enjoy delicious meals tailored to their tastes. The kids menu features wholesome, simple dishes served with a side of fresh fruit or fries.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy fried chicken tenders with honey mustard dipping sauce. | $7.95 |
| Macaroni & Cheese | Classic creamy macaroni and cheese made with real cheddar. | $6.95 |
| Mini Burger | Small beef burger with cheddar cheese, lettuce, and tomato on a slider bun. | $7.50 |
| Grilled Cheese Sandwich | Golden toasted sandwich with melted American cheese. | $6.50 |
Desserts
To conclude your meal on a sweet note, the dessert menu offers a variety of indulgent treats. Many desserts highlight seasonal fruits and homemade components, perfect for sharing or savoring solo.
| Dessert | Description | Price |
|---|---|---|
| Homemade Key Lime Pie | Refreshing and tart key lime filling in a graham cracker crust topped with whipped cream. | $7.95 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center served with vanilla ice cream. | $8.50 |
| Seasonal Fruit Cobbler | Classic cobbler made with fresh seasonal fruits and topped with a buttery biscuit crust. | $7.50 |
| Cheesecake | Creamy New York-style cheesecake served with a choice of strawberry or caramel sauce. | $7.95 |
Beverages
Blue Moose On The Lake offers a comprehensive beverage list to complement any meal. From craft cocktails to local brews and non-alcoholic options, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Lake Breeze Cocktail | A refreshing mix of vodka, cranberry, lime, and club soda garnished with a lime wedge. | $9.50 |
| Blue Moose IPA | Local craft India Pale Ale with hoppy notes and a crisp finish. | $6.00 |
| House Red & White Wine | A selection of carefully chosen wines by the glass or bottle. | $7.00 / $28.00 |
| Fresh Squeezed Lemonade | Made daily with fresh lemons and a touch of sweetness. | $3.50 |
| Espresso & Coffee | Freshly brewed coffee and espresso drinks available all day. | $2.50 – $4.00 |
Special Dietary Options
Blue Moose On The Lake is committed to accommodating guests with special dietary needs. Vegetarian, vegan, and gluten-free options are clearly marked on the menu.
The kitchen staff is happy to modify dishes whenever possible to meet your preferences.
Gluten-Free: Many dishes such as the grilled trout, salads (without croutons), and select sides can be prepared gluten-free upon request. Always inform your server about any allergies or restrictions.
Vegetarian & Vegan: The Vegetarian Pasta Primavera and Veggie Burger are excellent options, and the kitchen offers plant-based alternatives for various dishes.
“The staff is attentive and knowledgeable about dietary needs, making dining here a relaxed and enjoyable experience for all.” – Guest Review
Seasonal & Chef’s Specials
Throughout the year, Blue Moose On The Lake introduces seasonal specials inspired by local harvests and fresh catches. These dishes provide unique flavors and creative twists beyond the regular menu.
| Special | Description | Price | Season |
|---|---|---|---|
| Grilled Gulf Shrimp Skewers | Succulent shrimp marinated in a citrus-herb blend, grilled and served with mango salsa and coconut rice. | $23.95 | Summer |
| Butternut Squash Risotto | Creamy risotto infused with roasted butternut squash, sage, and Parmesan cheese. | $19.95 | Fall |
| Venison Medallions | Pan-seared venison served with a red wine reduction, garlic mashed potatoes, and seasonal vegetables. | $28.50 | Winter |
| Spring Pea & Mint Soup | Light and refreshing pureed pea soup garnished with fresh mint and crème fraîche. | $7.50 | Spring |
Private Events & Catering
Blue Moose On The Lake is an ideal venue for private events, offering custom menu options tailored to your occasion. Whether it’s a wedding, corporate gathering, or family celebration, the team works closely with clients to design the perfect dining experience.
Catering services extend beyond the lakeside restaurant, bringing the Blue Moose’s signature flavors to your preferred location. Options range from casual buffet-style meals to elegant plated dinners.
“Hosting our anniversary party at Blue Moose was a dream come true — impeccable food, stunning views, and attentive service.” – Satisfied Client
Summary
Blue Moose On The Lake offers a diverse and thoughtfully curated menu that appeals to a wide range of tastes and dietary preferences. The focus on fresh, local ingredients and creative culinary techniques ensures every visit is a memorable one.
From appetizers to desserts, the menu balances traditional Texan flavors with contemporary American cuisine. The inviting atmosphere paired with scenic lake views makes this restaurant a standout destination for both locals and visitors.
Whether you’re craving a hearty steak, fresh seafood, or a light vegetarian dish, Blue Moose On The Lake provides exceptional quality and service that keeps guests returning season after season.
