A visit to Blue Moon Mexican Cafe is more than just a meal—it’s a vibrant culinary journey through authentic Mexican flavors, inventive cocktails, and festive atmospheres. The menu at Blue Moon Mexican Cafe reflects a commitment to freshness, creativity, and a deep respect for tradition.
Guests are greeted by the aroma of sizzling fajitas, the crackle of tortilla chips, and the sight of colorful plates brimming with bold ingredients. From classic street food favorites to modern twists on regional specialties, every item on the menu is designed to ignite the senses and foster connections among friends and families.
Blue Moon Mexican Cafe takes pride in sourcing quality ingredients and crafting dishes that honor both the heritage and evolving trends of Mexican cuisine. Whether you’re gathering for a lively dinner celebration, seeking comfort food on a quiet afternoon, or exploring new vegetarian and gluten-free options, the menu offers something for every palate.
Signature cocktails, handcrafted salsas, and decadent desserts round out the experience, ensuring that every visit leaves a lasting impression. With a focus on hospitality and flavor, Blue Moon Mexican Cafe stands as a beloved destination for food lovers seeking a genuine taste of Mexico’s culinary landscape.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Blue Moon Mexican Cafe is crafted to awaken the appetite and introduce diners to the bold flavors that define the rest of the menu. These starters blend classic Mexican street food staples with inventive, shareable plates, making them perfect for groups or solo indulgence.
Classic offerings like guacamole made tableside showcase the freshness of avocados, while house-made tortilla chips arrive warm and crisp, ready to be dunked into an array of salsas. For a heartier option, the Queso Fundido delivers gooey, melted cheese infused with chorizo or mushrooms, served with fresh tortillas for scooping.
Blue Moon’s appetizer menu also caters to those seeking lighter bites. Ceviche—a zesty medley of shrimp, lime, cilantro, and jalapeños—offers a refreshing contrast to richer starters.
Meanwhile, Taquitos and Empanadas arrive golden and stuffed with savory fillings like shredded chicken, beef, or seasoned vegetables.
- Guacamole prepared fresh tableside
- Warm house-made tortilla chips with salsa trio
- Queso Fundido with chorizo or mushrooms
- Classic chicken or beef taquitos
- Shrimp ceviche with citrus and jalapeños
“The appetizer menu at Blue Moon Mexican Cafe is a celebration of flavor and freshness, inviting guests to dive right into the vibrant world of Mexican cuisine.”
Tacos: The Heart of Mexican Street Food
Tacos are the soul of Mexican cuisine, and Blue Moon Mexican Cafe elevates this humble street food with an array of creative and traditional fillings. The menu encourages diners to mix and match, creating a personalized taco experience.
Signature options include Carnitas Tacos—slow-braised pork with tangy pickled onions—and Carne Asada featuring marinated grilled steak. For those preferring poultry, Pollo Adobado tacos offer a punch of flavor with smoky, spiced chicken topped with fresh cilantro and onions.
Seafood lovers gravitate toward the Baja Fish Tacos, which feature crisp battered fish, creamy slaw, and a drizzle of chipotle mayo.
Vegetarians are not left behind; the Grilled Veggie Tacos and Black Bean Tacos provide satisfying, flavorful alternatives. Each taco is served on warm corn tortillas, ensuring authenticity and a perfect vehicle for the vibrant toppings.
Taco Varieties and Fillings
- Carnitas – slow-cooked pork, pickled onions, salsa verde
- Carne Asada – marinated steak, pico de gallo, queso fresco
- Pollo Adobado – spiced chicken, cilantro, onions
- Baja Fish – crispy white fish, cabbage slaw, chipotle mayo
- Grilled Veggie – zucchini, peppers, onions, avocado
- Black Bean – seasoned beans, corn, salsa roja
| Taco Type | Main Protein | Signature Topping |
| Carnitas | Pork | Pickled Onion |
| Carne Asada | Steak | Pico de Gallo |
| Baja Fish | Fish | Cabbage Slaw |
| Grilled Veggie | Vegetables | Avocado |
Fajitas: Sizzling Centerpieces
Fajitas at Blue Moon Mexican Cafe are more than just a meal—they’re a sensory spectacle. Arriving at the table on sizzling cast-iron skillets, these dishes command attention and promise hearty, customizable satisfaction.
Guests can select from a variety of proteins, including grilled steak, chicken breast, or plump shrimp. Each is sautéed with bell peppers, onions, and a blend of house spices, then served alongside warm tortillas, fresh guacamole, sour cream, and pico de gallo.
The DIY aspect allows diners to craft each bite to their liking, ensuring a personalized experience every time.
Vegetarian fajitas feature a medley of seasonal vegetables, proving that bold flavors and satisfying textures aren’t exclusive to meat lovers. The combination of charred edges, tender fillings, and fresh toppings delivers a balanced and memorable meal.
- Choice of steak, chicken, shrimp, or mixed vegetables
- Sautéed with peppers and onions
- Served with house-made guacamole, pico de gallo, and sour cream
- Warm flour or corn tortillas on the side
“Our fajitas are a showstopper—guests love the sizzle, aroma, and endless possibilities for customization.” — Blue Moon Chef
Enchiladas and Burritos: Comfort in Every Bite
Enchiladas and burritos hold a special place on the Blue Moon Mexican Cafe menu, offering comfort and robust flavor wrapped in soft tortillas. These dishes are perfect for those seeking heartier fare with rich sauces and generous fillings.
Enchiladas are filled with options like shredded chicken, seasoned ground beef, or cheese and beans. They’re smothered in house-made sauces such as tangy tomatillo, smoky mole, or classic red chile, then baked to perfection.
The result is a satisfying blend of gooey, savory, and slightly spicy elements.
Burritos, meanwhile, are generously sized and packed with rice, beans, and the protein of your choice. Options include steak burritos with grilled onions and peppers, veggie burritos bursting with seasonal produce, and even a breakfast burrito for those visiting during brunch hours.
Each is finished with melted cheese, salsa, and a dollop of sour cream.
Comparing Enchiladas and Burritos
| Dish | Main Filling | Sauce | Serving Style |
| Enchilada | Chicken, Beef, Cheese | Tomatillo, Mole, Red Chile | Baked, smothered in sauce |
| Burrito | Steak, Veggie, Beans | Salsa, Melted Cheese | Rolled, topped or handheld |
- Enchiladas baked in flavorful sauces
- Burritos filled with rice, beans, and your choice of protein
- Vegetarian and breakfast options available
- All served with a side of house rice and beans
Tip: For a lighter take, request your burrito “naked”—served as a bowl without the tortilla, packed with all the same delicious fillings and toppings.
Salads and Bowls: Fresh and Flavorful Choices
Salads and specialty bowls offer a lighter yet equally satisfying alternative to Blue Moon Mexican Cafe’s heartier fare. These dishes highlight the natural freshness of seasonal produce, vibrant dressings, and wholesome grains.
Popular choices include the Southwest Chicken Salad, which combines grilled chicken, crisp romaine, black beans, corn, and avocado, all tossed in a zesty chipotle-lime vinaigrette. For those seeking plant-based options, the Quinoa Power Bowl is loaded with roasted vegetables, black beans, and a tangy cilantro dressing.
Salads are far from an afterthought; each is thoughtfully composed to ensure a satisfying balance of flavor, texture, and nutrition. Toppings like toasted pepitas, pickled onions, and fresh pico de gallo add depth and excitement to every bite.
Bowls provide hearty bases such as brown rice or greens, offering customizable combinations for every dietary preference.
- Southwest Chicken Salad with chipotle-lime vinaigrette
- Quinoa Power Bowl with roasted vegetables
- Taco Salad with seasoned ground beef or beans
- Fresh toppings: avocado, pico de gallo, pepitas
“We believe healthy choices should be as bold and satisfying as any other menu item—our salads and bowls deliver on both flavor and freshness.”
Salad & Bowl Highlights
| Item | Main Ingredients | Recommended Protein |
| Southwest Salad | Romaine, corn, black beans, avocado | Grilled Chicken |
| Quinoa Power Bowl | Quinoa, roasted veggies, black beans | Tofu or Steak |
| Taco Salad | Tortilla bowl, lettuce, cheese, salsa | Ground Beef or Beans |
Specialty Dishes: Regional Inspirations
Blue Moon Mexican Cafe’s specialty dishes invite diners to explore the deeper culinary heritage of Mexico. These plates are inspired by regional recipes and feature unique ingredients or preparation methods not found in typical Tex-Mex fare.
One standout is the Chile Relleno, a poblano pepper stuffed with cheese or spiced meat, then battered, fried, and draped in a rich tomato sauce. The Mole Poblano Chicken pays homage to Puebla’s most famous export, featuring slow-cooked chicken in a complex sauce blending chocolate, chilies, and spices.
Each bite reveals layers of flavor developed through careful preparation.
Seafood lovers often opt for Camarones a la Diabla, spicy shrimp sautéed with garlic and smoky chipotle, served with rice and warm tortillas. Vegetarian diners appreciate the Calabacitas con Queso, a sautéed squash and corn medley topped with melted cheese and fresh herbs.
- Chile Relleno with cheese or beef filling
- Mole Poblano Chicken with house-made mole sauce
- Camarones a la Diabla—spicy shrimp with rice
- Calabacitas con Queso—zucchini, corn, cheese
“Our specialty dishes are a tribute to the regional diversity of Mexican cuisine, crafted with authenticity and a touch of Blue Moon flair.”
Regional Dish Comparison
| Dish | Region | Main Flavor |
| Chile Relleno | Central Mexico | Mild, cheesy, roasted |
| Mole Poblano | Puebla | Rich, sweet-spicy |
| Camarones a la Diabla | Coastal regions | Spicy, garlicky |
Beverages and Cocktails: Raising a Glass to Good Times
No culinary adventure at Blue Moon Mexican Cafe is complete without sampling from the beverage menu. Cocktails, mocktails, and specialty drinks pair perfectly with the bold flavors of the food, creating moments of celebration and refreshment.
The Margarita selection is a standout, featuring both classic lime and inventive infusions like mango, jalapeño, and blood orange. Each is crafted with premium tequila, fresh citrus, and house-made syrups.
For a festive twist, the Blue Moon Margarita incorporates blue curaçao, giving it a signature hue and a touch of sweetness.
Beyond margaritas, the menu includes cervezas (Mexican beers), craft cocktails like Palomas and Micheladas, and a curated list of wines. Non-alcoholic options such as agua fresca, horchata, and house-made lemonade ensure everyone can find a favorite sip.
- Classic and flavored margaritas
- Paloma with grapefruit, tequila, and soda
- Michelada—spicy beer cocktail
- Non-alcoholic: agua fresca, horchata, lemonade
“Our margaritas are legendary—crafted with fresh ingredients and a generous pour, they set the tone for fun and festivity at every table.”
Signature Margarita Comparison
| Type | Flavor | Special Ingredient |
| Classic | Lime | Premium tequila |
| Mango | Sweet, tropical | Fresh mango puree |
| Jalapeño | Spicy, citrusy | Fresh jalapeños |
| Blue Moon | Sweet, citrusy | Blue curaçao |
Desserts: Sweet Finales
Every meal at Blue Moon Mexican Cafe deserves a memorable ending, and the dessert menu delivers with classic Mexican sweets and innovative treats. These desserts are crafted to delight the senses and provide a sweet counterpoint to spicy or savory main courses.
The Churros are a perennial favorite—crisp on the outside, soft within, and dusted with cinnamon sugar. Served with warm chocolate or caramel dipping sauces, they’re ideal for sharing or savoring solo.
Another highlight is the Flan, a silky caramel custard that melts in your mouth with each bite.
For a truly decadent experience, the Chocolate Lava Cake is infused with Mexican spices, offering a subtle kick beneath its molten center. Seasonal desserts, such as tres leches cake or fried ice cream, add variety and excitement throughout the year.
- Churros with chocolate and caramel sauces
- Traditional flan with caramel topping
- Chocolate lava cake with Mexican spices
- Seasonal favorites: tres leches cake, fried ice cream
“Dessert is the grand finale—our sweets are crafted to leave you with a smile and a taste of Mexican joy.”
Family-Style and Kids’ Menu: Everyone’s Invited
Blue Moon Mexican Cafe is committed to making every guest feel welcome, from families with young children to groups celebrating special occasions. The family-style and kids’ menu options ensure that all ages can find something to love.
Family-style platters offer generous portions of favorites like fajitas, tacos, and enchiladas, making group dining simple and festive. These platters come with all the fixings—rice, beans, tortillas, and toppings—so everyone can build their perfect plate.
It’s a great way to sample a variety of dishes and foster a communal, celebratory atmosphere.
The kids’ menu highlights smaller portions and familiar flavors, keeping young diners happy and parents at ease. Choices range from chicken quesadillas and mini-burritos to kid-friendly tacos with mild seasoning.
Each meal includes a side of rice, beans, or fries, plus a fun dessert like churro bites or ice cream.
- Family-style fajitas, taco, and enchilada platters
- Kid-sized quesadillas, burritos, and tacos
- Choice of sides: rice, beans, fries
- Kid-friendly desserts: churro bites, ice cream
“We believe Mexican food should be shared and celebrated by everyone—from the youngest guest to the eldest. Our menu is designed for togetherness.”
Conclusion: Why Blue Moon Mexican Cafe Stands Out
Blue Moon Mexican Cafe’s menu is a testament to the enduring appeal of Mexican cuisine and the power of innovative hospitality. Every dish, from the first scoop of guacamole to the final bite of dessert, is crafted with care, creativity, and a dedication to quality.
The vibrant atmosphere, attentive service, and diverse menu make each visit memorable, whether you’re gathering with friends, hosting a family celebration, or simply seeking a satisfying meal.
What sets Blue Moon apart is its ability to honor tradition while embracing new flavors and dietary needs. The extensive menu features both time-honored classics and contemporary creations, ensuring every guest finds something to savor.
Thoughtful touches—like tableside guacamole, customizable platters, and kid-friendly options—underscore a commitment to inclusivity and joy. Signature cocktails and decadent desserts provide the perfect finishing touches, elevating the meal into a true celebration.
For those seeking a culinary experience that blends authenticity, creativity, and community, Blue Moon Mexican Cafe remains a standout destination. Every meal tells a story, inviting guests to return again and again for new tastes, cherished favorites, and the warm embrace of Mexican hospitality.
