Walking into Blue Moon in Englewood, NJ feels like stepping into a carefully curated world where flavor, ambiance, and hospitality converge. The moment you cross the threshold, a gentle hum of conversation blends with soft lighting to set the stage for an unforgettable dining experience.
Guests are greeted by a welcoming staff eager to guide them through a menu that celebrates both innovation and tradition. Every corner of the space contains thoughtful details—plush seating, artful décor, and seasonal floral arrangements—that speak to a commitment to comfort and style.
Whether you’re seeking a lively dinner with friends or an intimate evening for two, Blue Moon crafts each moment to feel uniquely tailored. Conversations flow easily over well-matched courses, and smiles come naturally when dishes arrive beautifully plated.
It’s a place where passion for food meets a genuine desire to create memories, and the menu reads like an invitation to explore bold flavors, fresh ingredients, and unforgettable pairings.
Ambiance and Dining Experience
The setting at Blue Moon merges contemporary elegance with rustic touches, creating a warm atmosphere that feels both inviting and refined. Soft jazz drifts through the air as servers glide between tables, striking the perfect balance between attentiveness and unobtrusiveness.
Diners immediately sense the restaurant’s dedication to comfort and style.
Every element, from hand-hewn wood accents to artfully weathered metals, has been selected to create a cohesive aesthetic. Tables are gently illuminated by flickering candles that cast a warm glow, while large windows frame views of the bustling Englewood streetscape.
- Ambient Lighting: Adjustable intensity to suit day or night
- Soundscapes: Curated playlists ranging from jazz to acoustic soul
- Comfort Seating: Plush chairs and banquettes for relaxed posture
Seating Options
Booths line the walls for a semi-private feel, while open table arrangements encourage social energy. High-top seating near the bar suits guests looking for a casual sip before dinner, and intimate two-tops cater to romantic dinners or quiet conversations.
“The right atmosphere can transform a meal into an experience,” says the general manager, emphasizing Blue Moon’s commitment to creating lasting impressions.
Appetizers and Starters Showcase
From vibrant seasonal salads to handcrafted small plates, the appetizer lineup at Blue Moon provides a perfect introduction to the restaurant’s inventive approach. Each starter is an opportunity to explore texture, color, and bold flavor profiles.
Guests are encouraged to share several options so they can sample a variety of tastes before moving on to heartier dishes. Ingredients are sourced locally whenever possible, ensuring freshness and supporting nearby farms.
- Charred Brussels Sprouts with lemon aioli and Pecorino
- Truffle Deviled Eggs topped with crispy shallots
- Heirloom Tomato Bruschetta drizzled with basil oil
- Roasted Beet Carpaccio with whipped goat cheese
Chef’s Signature Bites
These curated bites highlight the chef’s creativity. Local goat cheese is paired with honeyed walnuts, and house-cured meats accompany artisanal pickles for a balanced plate that stimulates the palate.
“We want every starter to feel like a special moment,” the head chef explains, underscoring the care behind each creation.
| Dish | Flavor Profile | Price |
| Truffle Deviled Eggs | Earthy, Creamy | $12 |
| Heirloom Tomato Bruschetta | Fresh, Zesty | $10 |
| Charred Brussels Sprouts | Smoky, Tangy | $11 |
Signature Entrees and Specialties
When it’s time for the main course, Blue Moon’s menu shines with dishes that balance artistry and technique. Each entree offers a memorable blend of proteins, vegetables, and sauces designed to harmonize on every plate.
Seasonal ingredients are featured prominently, ensuring that menus evolve throughout the year. Diners can expect autumnal root vegetables one month and spring shoots the next, always paired with complementary herbs and spices.
- Pan-Seared Duck Breast with cherry gastrique
- Herb-Crusted Lamb Rack accompanied by rosemary jus
- Filet Mignon finished with red wine reduction
- Wild Mushroom Risotto topped with shaved Parmesan
Seasonal Highlights
Autumn squash ravioli arrives stuffed with roasted butternut and drizzled in brown butter sage sauce. Each season’s pick celebrates local producers and reflects the chef’s passion for terroir.
“The menu is a love letter to the seasons,” the culinary team notes, advocating for ingredients at their peak.
Pairing suggestions accompany each entree to enhance flavors. A crisp glass of Chardonnay elevates rich sauces, while a lighter Pinot Noir complements game meats.
Seafood Selection
Blue Moon’s seafood offerings showcase pristine catches prepared with care and precision. From delicate preparations to bold spice rubs, each dish reflects respect for the ocean’s bounty.
Daily specials rotate according to the freshest arrivals at the market, giving guests the opportunity to sample unique species and preparations.
- Grilled Atlantic Salmon with herb vinaigrette
- Pan-Seared Sea Bass on a bed of crispy leeks
- Spiced Moroccan Shrimp served with couscous pilaf
- New England Lobster Roll on a brioche bun
Fresh Catch of the Day
Daily catch specials are announced on the chalkboard above the bar. Guests eager for recommendations can ask the server to describe texture, flavor, and best pairings.
| Species | Preparation | Market Price |
| Branzino | Whole Roasted | MP |
| Scallops | Seared with Citrus Butter | MP |
| Halibut | Grilled with Salsa Verde | MP |
“Sourcing responsibly ensures flavor and sustainability,” explains the seafood purveyor, underlining Blue Moon’s ethical stance.
Wine and Cocktail Pairings
Blue Moon prides itself on a carefully curated beverage list designed to complement every dish. From classic cocktails to boutique wines, selections are chosen for balance and depth.
Seasonal menus inspire creative drinks, such as herb-infused spritzes and barrel-aged spirits that echo flavors found in the kitchen.
- Classic Negroni with house-made bitters
- Fig Bourbon Smash garnished with fresh thyme
- Meyer Lemon Gin Fizz topped with rosemary sprig
- Spiced Pear Martini finished with a sugared rim
Recommended Pairings
The sommelier’s list includes old-world and new-world options. Guests can choose by region, grape, or taste preference, ensuring a perfect complement to any course.
| Dish | Wine | Flavor Match |
| Pan-Seared Duck Breast | Pinot Noir | Earthy, Fruity |
| Grilled Atlantic Salmon | Chardonnay | Buttery, Mineral |
| Spiced Moroccan Shrimp | Rosé | Light, Berries |
“A great pairing elevates both the food and the drink,” remarks the head sommelier, highlighting the interactive nature of tasting.
Dietary Accommodations and Vegan Options
Blue Moon embraces guests of all dietary needs with thoughtful adaptations and dedicated dishes. Vegan, gluten-free, and allergy-friendly plates are crafted with equal care and creativity.
Cross-contamination protocols are strictly followed, and the kitchen team is trained to adjust recipes without compromising taste or presentation.
- Vegan Lentil Shepherd’s Pie topped with garlic mashed potatoes
- Cauliflower Steak drizzled with romesco sauce
- Gluten-Free Pasta Primavera tossed in olive oil and herbs
- Nut-Free Chocolate Mousse with berry coulis
Customizable Dishes
Many plates can be adjusted to suit dietary restrictions. Proteins may be substituted or omitted, and sauces can be served on the side for transparency.
“Everyone deserves flavor without compromise,” the executive chef affirms, championing inclusivity on the menu.
Dedicated vegan dressings and house-made milks ensure that plant-based options hold their own in terms of texture and richness.
Desserts and After-Dinner Treats
Completing a meal at Blue Moon means indulging in desserts that marry elegance with comforting flavors. Pastry chefs showcase their artistry through plated sweets that delight both the eye and the palate.
Menus evolve seasonally, introducing items like spiced pumpkin tart in autumn and strawberry hibiscus panna cotta in spring.
- Molten Chocolate Cake with vanilla bean ice cream
- Salted Caramel Crème Brûlée topped with caramel shards
- Lavender Panna Cotta with honey drizzle
- Seasonal Fruit Galette served warm
Seasonal Sweets
Raspberry posset offers a bright counterpoint to richer desserts, and a ginger-spiced latte semifreddo appears with the chill of fall. Each treat is balanced to avoid overwhelming sweetness.
“Dessert is the final statement of an extraordinary meal,” the pastry chef muses, emphasizing thoughtful flavor balance.
Petite dessert flights allow sharing and sampling multiple creations for a truly festive finale.
Catering and Private Events
Blue Moon extends its culinary expertise beyond the dining room through comprehensive catering and event services. Corporate gatherings, intimate weddings, and festive celebrations all find a home in the hands of a dedicated events team.
Menus are custom-designed based on guest count, venue details, and flavor preferences. Tasting sessions ensure that each element meets expectations before the big day.
- Passed Hors d’Oeuvres tailored to theme and style
- Action Stations like pasta bars and carving stations
- Buffet Displays featuring seasonal salads and entrees
- Plated Multicourse Meals with optional wine pairings
Event Packages
Packages range from casual cocktail receptions to full sit-down dinners. Staffing levels are adjusted to match the complexity of service, ensuring seamless execution.
| Package | Guests | Features |
| Signature | Up to 50 | 3-course plated, basic bar |
| Premium | Up to 100 | 4-course plated, wine pairings |
| Deluxe | Unlimited | Stations, passed hors d’oeuvres, open bar |
“We believe every celebration deserves impeccable taste and attentive service,” says the events director, ensuring memories are as flavorful as the menu.
Every visit to Blue Moon in Englewood, NJ feels like discovering a new chapter in modern dining. The careful blending of ambiance, culinary innovation, and personalized service turns meals into memorable occasions.
Devoted to seasonal sourcing, the kitchen transforms local ingredients into inspired dishes that resonate with freshness and creativity. Beverage selections enhance each bite, whether through thoughtfully paired wines or handcrafted cocktails that echo the flavors on the plate.
Dietary inclusivity is never an afterthought, ensuring that every guest leaves satisfied and delighted. Whether planning an elegant private event or seeking a casual evening out, the attentive team at Blue Moon crafts each experience to match the occasion.
From appetizers to dessert, every element is orchestrated to celebrate taste, community, and the joy of dining well. The result is a restaurant that feels simultaneously adventurous and familiar—a place where quality and creativity unite to create lasting culinary memories.
