Blue Marlin Restaurant is a premier dining destination known for its exquisite seafood dishes, vibrant atmosphere, and exceptional service. Nestled in a coastal setting, it offers a menu that celebrates fresh ingredients, creative flavors, and classic culinary traditions.
Whether you are visiting for a casual lunch or a special dinner, the Blue Marlin menu caters to diverse tastes and preferences.
This detailed guide will walk you through the complete Blue Marlin restaurant menu along with current prices, helping you make informed choices during your visit. The menu is thoughtfully divided into categories such as appetizers, main courses, sides, desserts, and beverages.
Each section reflects the restaurant’s commitment to quality and flavor.
“At Blue Marlin, every dish is a voyage — crafted with passion, served with pride.”
Appetizers
The appetizer selection at Blue Marlin is designed to awaken your palate and set the tone for a delightful meal. From fresh oysters to creative small plates, the starters emphasize freshness and bold flavors.
Many appetizers highlight the best of local seafood, prepared with a twist of modern culinary artistry.
| Dish | Description | Price |
|---|---|---|
| Oysters on the Half Shell | Freshly shucked oysters served with mignonette and lemon wedges. | $18 (half dozen) |
| Crab Cakes | Golden fried crab cakes with remoulade sauce and microgreens. | $14 |
| Calamari Fritti | Crispy fried calamari served with spicy marinara dipping sauce. | $12 |
| Seafood Chowder | Creamy New England style chowder with clams, shrimp, and cod. | $9 (cup) / $14 (bowl) |
| Grilled Shrimp Skewers | Marinated shrimp grilled and drizzled with garlic butter sauce. | $16 |
| Blue Marlin Dip | A rich blend of smoked blue marlin, cream cheese, and spices served with toasted baguette. | $13 |
Main Courses
Blue Marlin’s main courses are the heart of the dining experience. The menu features a variety of seafood dishes, steak options, and vegetarian plates.
Each entrée is crafted with attention to detail and presented beautifully. Fresh catch of the day specials are often available, reflecting the best seasonal offerings from the sea.
| Dish | Description | Price |
|---|---|---|
| Grilled Blue Marlin Steak | Fresh blue marlin steak grilled to perfection, served with lemon herb butter and seasonal vegetables. | $28 |
| Pan-Seared Scallops | Jumbo scallops pan-seared and served with a saffron risotto and asparagus. | $32 |
| Lobster Tail | Butter poached lobster tail served with garlic mashed potatoes and drawn butter. | $38 |
| Blackened Swordfish | Swordfish fillet coated with Cajun spices and served with mango salsa and coconut rice. | $30 |
| Seafood Pasta | Fettuccine tossed with shrimp, clams, mussels, and a white wine garlic sauce. | $26 |
| Filet Mignon | 8 oz. center-cut filet served with roasted garlic mashed potatoes and seasonal vegetables. | $40 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables and parmesan cheese. | $22 |
| Grilled Salmon | Fresh Atlantic salmon grilled and served with a honey mustard glaze and quinoa salad. | $29 |
Sides
Sides at Blue Marlin complement the main dishes perfectly. They range from classic comfort options to fresh salads and unique vegetable preparations.
Many sides are prepared daily using local produce to ensure maximum freshness and flavor.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Rich and creamy mashed potatoes with roasted garlic. | $7 |
| Seasonal Vegetables | Fresh sautéed vegetables sourced from local farms. | $8 |
| Quinoa Salad | Light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette. | $7 |
| French Fries | Crispy golden fries seasoned with sea salt. | $6 |
| Coleslaw | Classic creamy coleslaw made with fresh cabbage and carrots. | $5 |
| Steamed Jasmine Rice | Fluffy steamed jasmine rice, perfect for pairing with seafood dishes. | $5 |
Desserts
End your meal on a sweet note with Blue Marlin’s selection of desserts. These treats are crafted to satisfy any sweet tooth and provide a perfect finish to your dining experience.
Desserts often incorporate fresh fruits, rich chocolates, and classic flavors reinvented with a modern touch.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tangy and creamy key lime pie with a graham cracker crust. | $8 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9 |
| Cheesecake | Classic New York-style cheesecake with a strawberry glaze. | $8 |
| Fresh Fruit Sorbet | A refreshing sorbet made from seasonal fruits. | $7 |
| Banana Foster | Bananas sautéed in butter, brown sugar, and rum served over vanilla ice cream. | $9 |
Beverages
The beverage menu at Blue Marlin is curated to accompany the flavors of the food. It includes a variety of wines, beers, cocktails, and non-alcoholic options.
The bar staff are skilled mixologists who can craft custom cocktails tailored to your preferences.
| Beverage | Description | Price |
|---|---|---|
| House White Wine | Crisp and refreshing white wine, perfect for seafood. | $8 (glass) / $30 (bottle) |
| House Red Wine | Medium-bodied red wine with fruity undertones. | $9 (glass) / $34 (bottle) |
| Blue Marlin Signature Cocktail | A tropical blend of rum, pineapple juice, and fresh lime. | $12 |
| Classic Margarita | Tequila, triple sec, lime juice, and salt rim. | $11 |
| Craft Beer Selection | Rotating local and imported craft beers. | $7 – $9 |
| Sparkling Water | Chilled sparkling mineral water served with lemon. | $4 |
| Freshly Brewed Coffee | Bold and aromatic coffee served hot. | $3 |
| Assorted Soft Drinks | Cola, lemon-lime, ginger ale, and more. | $3 |
Specialty & Seasonal Items
Blue Marlin often features specialty and seasonal items that highlight the freshest catch or unique ingredients available. These dishes rotate regularly and are crafted to offer exciting new flavors.
| Dish | Description | Price |
|---|---|---|
| Seasonal Seafood Platter | A generous assortment of fresh shellfish and fish, served chilled with cocktail sauce. | $45 |
| Grilled Octopus | Tender octopus marinated and char-grilled, served with lemon and olive oil. | $20 |
| Winter Squash Ravioli | Handmade ravioli filled with roasted squash, served with sage butter sauce. | $24 |
| Fresh Tuna Tartare | Diced ahi tuna with avocado, sesame seeds, and citrus dressing. | $19 |
Why Choose Blue Marlin?
Blue Marlin stands out for its dedication to sustainability, sourcing seafood responsibly and partnering with local fishermen. The chefs combine traditional recipes with innovative techniques to deliver dishes that excite both the eyes and the palate.
“From ocean to table, Blue Marlin promises an authentic taste of the sea with every bite.”
The ambiance is equally inviting, with nautical-inspired décor and attentive staff ensuring your dining experience is memorable. Whether you are a seafood lover or someone seeking exceptional culinary quality, Blue Marlin’s menu offers something special for everyone.
Tips for Dining at Blue Marlin
- Reservations are recommended, especially on weekends and holidays.
- Ask your server about daily fresh catch specials and seasonal dishes.
- Pair your meal with a recommended wine or signature cocktail for a complete experience.
- Consider sharing appetizers and sides to sample a wider variety of flavors.
Blue Marlin Restaurant’s menu is a celebration of coastal cuisine, blending fresh seafood with quality ingredients and expert preparation. The pricing reflects the premium nature of the dishes while still offering options for various budgets.
Whether you visit for a casual meal or a special occasion, the menu promises delicious flavors and a welcoming atmosphere.
Next time you crave a taste of the ocean, explore the Blue Marlin menu and indulge in a dining experience that delights all your senses.
