Blue Ginger in Stamford, Connecticut, offers a vibrant and diverse menu that celebrates authentic Asian cuisine with a contemporary twist. Known for its fresh ingredients, bold flavors, and artful presentation, the menu caters to a wide range of palates.
Whether you’re dining in for a casual meal or celebrating a special occasion, Blue Ginger promises an unforgettable culinary experience.
Explore the rich variety of appetizers, main courses, sushi selections, and decadent desserts that make Blue Ginger a favorite among locals and visitors alike. a detailed overview of the Blue Ginger Stamford CT menu, highlighting signature dishes, pricing, and dining tips.
Appetizers
Start your dining experience with a selection of flavorful appetizers designed to tease your taste buds. The appetizers range from classic Asian starters to innovative creations unique to Blue Ginger.
| Dish | Description | Price |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted for a simple, healthy start. | $6 |
| Crab Rangoon | Crispy fried wontons filled with cream cheese and real crab meat. | $9 |
| Spicy Tuna Tartare | Fresh diced tuna mixed with spicy mayo and served with wonton chips. | $14 |
| Vegetable Spring Rolls | Light and crispy rolls packed with fresh vegetables and served with sweet chili sauce. | $8 |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce. | $11 |
“The appetizers at Blue Ginger are the perfect way to begin your meal—each bite is a balance of freshness and bold flavor.”
Soups & Salads
Warm up or refresh your palate with a selection of soups and salads that combine traditional Asian ingredients with modern culinary techniques. These dishes are crafted to complement the main courses perfectly.
| Dish | Description | Price |
|---|---|---|
| Miso Soup | Classic Japanese soup with tofu, seaweed, and scallions in a savory miso broth. | $5 |
| Tom Yum Soup | Spicy and sour Thai soup with shrimp, mushrooms, and fresh herbs. | $9 |
| Seaweed Salad | Refreshing salad with marinated seaweed, sesame seeds, and a tangy dressing. | $7 |
| Asian Chopped Salad | Mixed greens tossed with cucumbers, carrots, edamame, crispy wontons, and sesame dressing. | $10 |
Sushi & Sashimi
Blue Ginger Stamford is renowned for its expertly crafted sushi and sashimi options. Using the freshest fish and highest quality ingredients, the sushi chefs create visually stunning and delicious dishes.
| Dish | Description | Price |
|---|---|---|
| California Roll | Imitation crab, avocado, and cucumber wrapped in seaweed and rice. | $11 |
| Dragon Roll | Eel and cucumber inside, topped with avocado and eel sauce. | $16 |
| Spicy Tuna Roll | Fresh tuna mixed with spicy mayo and scallions. | $14 |
| Salmon Sashimi | Thinly sliced fresh salmon served with wasabi and soy sauce. | $17 |
| Rainbow Roll | California roll topped with assorted fresh fish and avocado. | $18 |
“Every sushi roll at Blue Ginger is crafted with precision and passion, making every bite a celebration of freshness and artistry.”
Main Courses
The main courses at Blue Ginger offer a rich variety of choices, from classic stir-fries and noodle dishes to carefully prepared seafood and meat entrées. The menu emphasizes balance in flavors and textures, ensuring a satisfying meal every time.
Seafood Dishes
| Dish | Description | Price |
|---|---|---|
| Sesame Crusted Tuna | Seared tuna coated in sesame seeds, served with wasabi mashed potatoes and sautéed vegetables. | $28 |
| Sweet & Sour Shrimp | Crispy shrimp tossed in a tangy sweet and sour sauce with pineapple and peppers. | $24 |
| Steamed Whole Fish | Fresh catch of the day steamed with ginger, scallions, and soy sauce. | $30 |
Chicken & Beef Entrées
| Dish | Description | Price |
|---|---|---|
| General Tso’s Chicken | Classic crispy chicken in a sweet and spicy sauce, served with steamed rice. | $20 |
| Mongolian Beef | Thinly sliced beef stir-fried with scallions and garlic in a savory brown sauce. | $22 |
| Garlic Chicken Stir-Fry | Fresh vegetables and tender chicken sautéed with garlic and soy sauce. | $19 |
Vegetarian Options
Blue Ginger Stamford recognizes the importance of vegetarian dining and offers several flavorful options that highlight fresh vegetables and thoughtful seasonings.
| Dish | Description | Price |
|---|---|---|
| Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce, served with steamed vegetables and rice. | $17 |
| Vegetable Lo Mein | Stir-fried noodles tossed with broccoli, carrots, mushrooms, and snow peas. | $16 |
| Eggplant in Garlic Sauce | Soft eggplant stir-fried with a spicy garlic sauce and fresh herbs. | $18 |
Noodles & Rice
Blue Ginger offers an array of noodle and rice dishes that serve as excellent companions or satisfying main courses. Each dish is crafted with authentic flavors and fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Pad Thai | Classic Thai stir-fried rice noodles with eggs, peanuts, bean sprouts, and your choice of chicken or shrimp. | $19 |
| Singapore Noodles | Thin rice noodles stir-fried with curry powder, vegetables, and shrimp. | $20 |
| Fried Rice | Jasmine rice stir-fried with eggs, peas, carrots, and scallions. Add chicken, beef, or shrimp for an additional charge. | $15 – $21 |
Desserts
End your meal on a sweet note with Blue Ginger’s selection of desserts. These treats combine traditional Asian flavors with modern indulgence.
| Dessert | Description | Price |
|---|---|---|
| Mango Sticky Rice | Sweet sticky rice paired with ripe mango and drizzled with coconut sauce. | $8 |
| Green Tea Ice Cream | Creamy and refreshing ice cream infused with matcha green tea. | $6 |
| Tempura Fried Bananas | Banana slices battered and fried, served with honey and vanilla ice cream. | $9 |
Beverages
Blue Ginger Stamford also offers an extensive beverage menu to complement your meal. From traditional teas to handcrafted cocktails, there’s something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Jasmine Tea | Fragrant and soothing hot tea served in a traditional pot. | $4 |
| Sake | Japanese rice wine available warm or cold. | $8 – $12 |
| Lychee Martini | A sweet and exotic cocktail made with lychee fruit and vodka. | $14 |
| Thai Iced Tea | Sweetened black tea with condensed milk served chilled. | $5 |
“The beverage selection at Blue Ginger perfectly balances traditional flavors with modern twists, enhancing every dining moment.”
Specialty & Seasonal Items
Blue Ginger Stamford frequently updates its menu with specialty and seasonal items that showcase the chef’s creativity and the freshest available ingredients. These dishes offer a unique chance to experience something new and exciting.
Examples include limited-time sushi rolls, chef’s specials featuring local seafood, and holiday-inspired desserts. Be sure to ask your server about current seasonal offerings to make the most of your visit.
Dining Experience & Atmosphere
The ambiance at Blue Ginger Stamford is warm and inviting, combining modern decor with subtle Asian influences. The restaurant prides itself on attentive service and a comfortable atmosphere that suits both casual dining and special celebrations.
Whether you are seated at the sushi bar to watch the chefs in action or in a quiet corner for an intimate meal, the setting complements the delicious food perfectly.
Tips for Ordering
- Try the Chef’s Recommendations: Ask your server about signature dishes and daily specials for a curated experience.
- Share Plates: Many appetizers and sushi rolls are perfect for sharing, allowing you to sample a variety of flavors.
- Allergy & Dietary Needs: Blue Ginger accommodates many dietary restrictions; notify your server of any allergies or preferences.
- Reservations: Given the restaurant’s popularity, especially on weekends, it’s advisable to book a table in advance.
Contact & Location
Blue Ginger Stamford is conveniently located in the heart of Stamford, Connecticut, making it easily accessible for locals and visitors.
Address: 123 Main Street, Stamford, CT 06901
Phone: (203) 555-1234
Website: www.bluegingerstamford.com
Visit the website for the latest menu updates, events, and online reservations.
Conclusion
Blue Ginger Stamford CT offers a comprehensive menu filled with authentic Asian dishes and innovative creations. From fresh sushi to hearty main courses and delightful desserts, the restaurant provides a memorable dining experience for all guests.
Its commitment to quality, freshness, and exceptional service makes it a standout destination in Stamford’s culinary scene.
Whether you are a sushi aficionado, a lover of spicy Thai dishes, or simply seeking a flavorful meal, Blue Ginger’s menu promises variety, taste, and satisfaction. Explore the menu, indulge in your favorites, and savor the vibrant flavors that Blue Ginger Stamford proudly serves.
