Blue Agave Vero Beach Menu

Blue Agave Vero Beach Menu

Blue Agave in Vero Beach is a cherished destination for lovers of authentic Mexican cuisine. The restaurant prides itself on combining traditional flavors with fresh, locally sourced ingredients to create a dining experience that is both vibrant and satisfying.

The menu at Blue Agave offers an extensive variety of dishes ranging from classic appetizers to hearty entrees and indulgent desserts. Whether you are craving bold spices, smoky mesquite, or refreshing margaritas, Blue Agave provides a well-rounded selection that caters to diverse palates.

Appetizers

Starting your meal with an appetizer at Blue Agave is a must. The starters are designed to awaken your taste buds and set the tone for the rest of your dining experience.

They offer traditional options as well as some unique twists on Mexican favorites.

Dish Description Price
Guacamole Fresco Hand-mashed avocado blended with fresh tomatoes, onions, cilantro, and a hint of lime. Served with crispy tortilla chips. $9.95
Queso Fundido Melted Chihuahua cheese with chorizo and poblano peppers, served with warm flour tortillas. $11.50
Taquitos Dorados Crispy corn tortillas filled with shredded chicken, topped with sour cream and salsa verde. $10.25
Elote Mexican Street Corn Grilled corn on the cob coated with mayo, cotija cheese, chili powder, and lime juice. $7.75
Sopa de Tortilla Traditional tortilla soup with shredded chicken, avocado, cheese, and crispy tortilla strips. $8.00

“The Queso Fundido is an absolute crowd-pleaser — rich, cheesy, and perfectly spiced. It’s the perfect way to start your meal.” – Local Food Critic

Main Courses

The main course offerings at Blue Agave showcase authentic Mexican cooking techniques paired with fresh ingredients. From sizzling fajitas to slow-cooked mole, the entrees are crafted with attention to detail and bold flavors.

Dish Description Price
Carne Asada Grilled marinated skirt steak, served with rice, refried beans, guacamole, and warm tortillas. $22.95
Pollo Mole Poblano Slow-cooked chicken breast glazed with rich and complex mole sauce made from chocolate, chili peppers, and spices. $20.50
Camarones al Ajillo Sautéed shrimp in garlic butter sauce with a touch of chili, served over Mexican rice and vegetables. $23.75
Fajitas Mixtas Sizzling platter of grilled chicken, steak, and shrimp with bell peppers and onions. Comes with rice, beans, and tortillas. $24.95
Enchiladas Verdes Corn tortillas stuffed with chicken, topped with tangy tomatillo sauce, cheese, and crema. $18.95
Vegetarian Chiles Rellenos Poblano peppers stuffed with cheese and vegetables, lightly battered and fried, served with rice and beans. $17.50

Each entree is prepared with care to deliver authentic Mexican tastes balanced with modern presentation. The use of fresh herbs, regional spices, and homemade sauces elevates the dining experience at Blue Agave.

Specialty Tacos

Tacos at Blue Agave go beyond the ordinary. The kitchen offers a variety of specialty tacos featuring creative fillings and toppings, served on freshly made corn or flour tortillas.

Taco Description Price
Al Pastor Marinated pork slowly roasted with pineapple, onions, and cilantro, served with a side of salsa roja. $4.50 each
Baja Fish Crispy beer-battered fish topped with cabbage slaw, chipotle mayo, and fresh pico de gallo. $5.25 each
Barbacoa Slow-cooked shredded beef with a smoky chipotle sauce, garnished with onions and cilantro. $4.75 each
Vegetarian Grilled seasonal vegetables with black beans, avocado, and queso fresco. $4.25 each

Tip: Try the taco sampler platter to enjoy a variety of flavors in one meal.

Side Dishes

Complement your meal with an array of delicious side dishes. Blue Agave offers traditional Mexican sides made fresh daily, providing perfect accompaniments to your main course.

Side Description Price
Mexican Rice Fluffy rice cooked with tomatoes, onions, and mild spices. $4.00
Refried Beans Creamy pinto beans mashed and seasoned traditionally. $4.00
Black Beans Slow-cooked black beans with onions and herbs. $4.00
Grilled Vegetables Seasonal vegetables lightly charred and seasoned. $5.50
Tortilla Chips & Salsa Freshly made chips served with house salsa roja. $6.00

Desserts

No Mexican meal is complete without a sweet ending. Blue Agave offers traditional desserts that bring warmth and richness to your dining experience.

Dessert Description Price
Churros Golden fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce. $7.00
Flan Creamy caramel custard with a smooth texture and rich flavor. $6.50
Sopapillas Light fried pastries drizzled with honey and powdered sugar. $6.75
Tres Leches Cake Soft sponge cake soaked in three types of milk, topped with whipped cream and fresh berries. $7.25

“The Tres Leches Cake at Blue Agave is a must-try — moist, sweet, and perfectly balanced to finish your meal.” – Satisfied Customer

Beverages

Blue Agave offers a variety of beverages to complement your meal, including traditional Mexican drinks and a curated selection of cocktails.

Beverage Description Price
Classic Margarita Tequila, fresh lime juice, triple sec, served on the rocks with a salted rim. $10.00
Blue Agave Signature Margarita Made with premium blue agave tequila, fresh lime, agave nectar, and a splash of orange liqueur. $12.00
Horchata Traditional rice milk drink with cinnamon and vanilla. $4.50
Agua Fresca Seasonal fruit-infused water, freshly made daily. $4.00
Mexican Beer Selection includes Corona, Modelo, Pacifico, and more. $6.00 – $7.00
House Red & White Wine Carefully selected wines to pair with Mexican cuisine. $8.00/glass

Family Style and Catering Options

For larger groups or special occasions, Blue Agave offers family-style platters and catering services. These options bring the authentic taste of Mexico to your event with a variety of dishes designed to please crowds.

The family-style menu includes combinations of appetizers, mains, sides, and desserts, customizable to fit your needs. Catering packages can be tailored for birthdays, corporate events, or casual gatherings.

Package Description Starting Price
Fiesta Platter Includes guacamole, queso fundido, fajitas, rice, beans, and tortillas for 6-8 people. $120.00
Deluxe Taco Bar Selection of tacos including al pastor, carnitas, and vegetarian options with sides and salsas. $150.00
Dessert Tray Assortment of churros, flan, and tres leches cake servings. $45.00

Note: Advance booking is recommended for catering services to ensure availability and customization.

Customer Experience and Atmosphere

Beyond its flavorful menu, Blue Agave provides a warm, inviting atmosphere that reflects the vibrant culture of Mexico. The restaurant’s décor features colorful artwork, rustic wooden accents, and ambient lighting that create a festive yet comfortable dining environment.

Friendly and knowledgeable staff enhance the experience by offering recommendations and attentive service. The attention to detail in both food and ambiance makes Blue Agave a standout spot in Vero Beach for casual dinners, celebrations, or even romantic evenings.

“Blue Agave’s combination of authentic flavors and relaxed atmosphere makes it the perfect place to enjoy a true Mexican feast.” – Regular Guest

Health & Dietary Information

Blue Agave is committed to accommodating various dietary needs. Many dishes can be prepared gluten-free or vegetarian upon request.

The kitchen uses fresh ingredients and avoids artificial additives, catering to those who seek health-conscious options without sacrificing flavor.

Customers with allergies or specific dietary restrictions are encouraged to inform their server to ensure a safe and enjoyable dining experience.

Summary

Blue Agave Vero Beach offers an extensive, thoughtfully curated menu that celebrates Mexican culinary traditions with fresh ingredients and bold flavors. From appetizers to desserts, every dish is crafted to provide an authentic and memorable experience.

Whether you are dining in for a casual meal, celebrating with family, or organizing a catered event, Blue Agave stands out as a top choice in Vero Beach for Mexican cuisine lovers.

Explore the diverse menu, enjoy expertly mixed drinks, and soak in the lively atmosphere to experience the best of Mexican dining right in the heart of Florida’s Treasure Coast.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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