Blue Agave Hernando offers an exceptional dining experience that celebrates the vibrant flavors of Mexican cuisine with a contemporary twist. Nestled in the heart of Hernando, this restaurant has become a beloved destination for locals and visitors alike.
The menu is thoughtfully curated, showcasing a blend of traditional recipes and innovative dishes that highlight fresh, high-quality ingredients. Whether you’re craving zesty tacos, savory enchiladas, or handcrafted cocktails, Blue Agave Hernando ensures every bite and sip is memorable.
From the moment you step inside, the lively atmosphere and attentive service set the stage for a delightful meal. The culinary team prides itself on authenticity while embracing culinary creativity, making the menu a dynamic celebration of Mexican gastronomy.
Alongside classic staples, the menu also features vegetarian options, seafood specialties, and decadent desserts, catering to a wide range of palates. Blue Agave Hernando’s commitment to flavor, presentation, and hospitality makes it a standout choice for casual dinners, family gatherings, and festive occasions.
Appetizers and Starters
The appetizers at Blue Agave Hernando are designed to awaken the palate and set the tone for the meal. These starters blend traditional Mexican flavors with fresh ingredients, providing a perfect balance of spice and zest.
The variety ensures there’s something enticing for every guest, whether you prefer light bites or hearty beginnings.
Popular choices include the classic guacamole, prepared tableside with ripe avocados, fresh lime, and just the right amount of cilantro. The queso fundido is another crowd favorite, featuring melted cheese blended with chorizo or poblano peppers, served with warm tortillas.
For something with a bit more texture, the crispy jalapeño poppers stuffed with cream cheese and wrapped in bacon offer a deliciously spicy kick.
Here are some standout appetizers:
- Guacamole Fresco: Made fresh with ripe avocados, tomatoes, onions, and lime juice.
- Queso Fundido: Melted cheese with chorizo or roasted poblano peppers.
- Jalapeño Poppers: Cream cheese-stuffed jalapeños wrapped in crispy bacon.
- Elote Street Corn: Grilled corn coated with mayonnaise, cotija cheese, and chili powder.
“The appetizers at Blue Agave Hernando are a perfect introduction to the bold and authentic flavors that define the entire menu.”
Taco Selection
Tacos are the heart and soul of Blue Agave Hernando’s menu. This section offers an impressive array of options, from traditional fillings to creative combinations.
Each taco is served on freshly made corn or flour tortillas, garnished with vibrant salsas and fresh toppings.
The taco selection caters to meat lovers, seafood enthusiasts, and vegetarians alike. Carnitas tacos are slow-cooked until tender and flavorful, while the fish tacos feature flaky white fish with a tangy cabbage slaw and chipotle mayo.
The vegetarian tacos are equally satisfying, often filled with grilled seasonal vegetables, black beans, and avocado.
Key tacos include:
- Carnitas: Slow-cooked pork with onions, cilantro, and a hint of orange zest.
- Fish Tacos: Lightly battered white fish with cabbage slaw and chipotle sauce.
- Vegetarian Grilled Veggie: Seasonal peppers, zucchini, mushrooms, and black beans.
- Barbacoa: Braised beef with smoky spices and fresh lime.
Comparison of Taco Types
| Taco Type | Main Ingredient | Flavor Profile | Spice Level |
| Carnitas | Pork | Rich, savory, slightly sweet | Medium |
| Fish Tacos | White fish | Light, tangy, creamy | Low |
| Vegetarian Grilled Veggie | Mixed vegetables | Earthy, fresh, smoky | Low |
| Barbacoa | Beef | Smoky, tender, robust | Medium-High |
Entrees and Main Courses
The main courses at Blue Agave Hernando are a celebration of hearty Mexican classics and inventive dishes. This section of the menu offers a variety of proteins and preparations, ensuring that every diner finds something to satisfy their appetite.
Signature dishes include the enchiladas verdes, which are corn tortillas filled with chicken, topped with a tangy tomatillo sauce and melted cheese. The mole poblano is another highlight, featuring tender chicken drenched in a rich, complex chocolate-spiced sauce.
For seafood lovers, the camarones al mojo de ajo (garlic shrimp) provide a burst of flavor balanced by fresh lime and herbs.
Vegetarian options are thoughtfully prepared, such as the stuffed poblano peppers filled with rice, beans, and cheese, then baked to perfection. These dishes emphasize the fresh, robust flavors of Mexican cuisine with a modern sensibility.
- Enchiladas Verdes: Chicken enchiladas with tangy tomatillo sauce and melted cheese.
- Mole Poblano: Chicken simmered in a rich chocolate-spiced mole sauce.
- Camarones al Mojo de Ajo: Garlic shrimp sautéed with lime and herbs.
- Stuffed Poblano Peppers: Filled with rice, beans, and cheese, baked to perfection.
“The entrees at Blue Agave Hernando perfectly balance traditional flavors with fresh ingredients and modern culinary techniques.”
Side Dishes and Accompaniments
Complementing the main courses, Blue Agave Hernando offers a variety of flavorful side dishes that enhance the overall dining experience. These sides are inspired by traditional Mexican accompaniments with a fresh, made-from-scratch approach.
Popular sides include Mexican rice, which is perfectly seasoned with tomatoes and spices, and refried beans that are creamy and rich in flavor. The charro beans, cooked with bacon and spices, provide a smoky, hearty option.
Fresh street corn, with its tangy and creamy toppings, is a must-try for many guests.
Other sides include grilled vegetables and warm handmade tortillas, which are the perfect vessel for scooping up sauces and salsas.
- Mexican Rice: Fluffy rice cooked with tomatoes, onions, and mild spices.
- Refried Beans: Creamy, slow-cooked beans with a hint of garlic.
- Charro Beans: Pinto beans simmered with bacon and aromatic spices.
- Elote Street Corn: Grilled corn topped with mayo, cotija cheese, and chili powder.
Nutrition Comparison of Side Dishes
| Side Dish | Calories | Protein | Carbohydrates |
| Mexican Rice | 180 | 3g | 35g |
| Refried Beans | 150 | 7g | 20g |
| Charro Beans | 200 | 9g | 22g |
| Elote Street Corn | 250 | 5g | 30g |
Beverages and Cocktails
Blue Agave Hernando boasts a robust beverage menu that perfectly complements its flavorful dishes. The drink selection features a variety of handcrafted cocktails inspired by Mexican traditions, as well as a curated list of wines, beers, and non-alcoholic options.
The signature margaritas are a highlight, crafted with fresh lime juice and premium tequila. Options include the classic lime margarita, a spicy jalapeño version, and a fruity mango blend.
The cocktail menu also offers refreshing palomas, mojitos, and mezcal-based creations that showcase the depth of Mexican spirits.
For those who prefer beer, the restaurant offers a selection of Mexican lagers and craft brews. Non-alcoholic choices include fresh aguas frescas, such as horchata and tamarind, made in-house daily.
- Classic Margarita: Tequila, fresh lime juice, and triple sec.
- Jalapeño Margarita: Spicy twist with fresh jalapeño slices.
- Mango Margarita: Sweet mango purée blended with tequila.
- Paloma: Tequila mixed with grapefruit soda and lime.
“Blue Agave Hernando’s cocktail menu is a vibrant celebration of Mexican heritage, expertly crafted to enhance every dining experience.”
Desserts
The dessert offerings at Blue Agave Hernando provide a sweet conclusion to a flavorful meal. These treats combine classic Mexican sweets with a modern presentation, ensuring that every bite delights the senses.
Churros are a favorite, served warm with a side of rich chocolate sauce for dipping. The tres leches cake is another standout, moist and creamy with a delicate hint of cinnamon.
For something lighter, the flan features a silky texture and caramel topping that melts in the mouth.
Each dessert is carefully prepared to emphasize authentic flavors and textures, making them the perfect indulgence after a hearty meal.
- Churros con Chocolate: Fried dough sticks dusted with cinnamon sugar and served with chocolate sauce.
- Tres Leches Cake: Sponge cake soaked in three kinds of milk with whipped cream frosting.
- Flan: Creamy caramel custard with a smooth texture.
Popular Dessert Pairings
| Dessert | Recommended Beverage |
| Churros con Chocolate | Mexican Coffee or Hot Chocolate |
| Tres Leches Cake | Light, Sweet White Wine or Horchata |
| Flan | Espresso or Sweet Red Wine |
Vegetarian and Vegan Options
Blue Agave Hernando ensures that vegetarian and vegan diners have an array of delicious and thoughtfully prepared options. These dishes do not compromise on flavor, showcasing the versatility of Mexican cuisine using fresh vegetables, legumes, and spices.
Vegetarian entrées often feature grilled vegetables, beans, and cheeses, while vegan options creatively substitute dairy and meat with plant-based ingredients. For instance, the vegan tacos include fillings such as seasoned jackfruit or sautéed mushrooms, paired with vibrant salsas and fresh garnishes.
Salads and sides also cater to plant-based preferences, incorporating local produce and traditional flavors. The kitchen staff is attentive to dietary restrictions and happy to customize dishes upon request.
- Vegan Jackfruit Tacos: Tender jackfruit cooked with smoky spices and fresh vegetables.
- Vegetarian Enchiladas: Filled with cheese, spinach, and mushrooms.
- Grilled Vegetable Fajitas: Seasonal peppers, onions, and zucchini served sizzling hot.
- Black Bean Soup: Rich and hearty, garnished with fresh herbs.
“The vegetarian and vegan dishes at Blue Agave Hernando are crafted with care, ensuring that no guest misses out on the authentic flavors of Mexico.”
Conclusion
Blue Agave Hernando offers a thoughtfully curated menu that expertly balances tradition and innovation, making it a culinary gem in the Hernando dining scene. Every section of the menu, from appetizers to desserts, reflects a commitment to quality, authenticity, and flavor.
Whether enjoying the slow-cooked carnitas tacos, savoring a refreshing handcrafted margarita, or indulging in churros con chocolate, guests are treated to an immersive experience that honors Mexican culinary heritage.
The diversity of options, including vegetarian and vegan dishes, ensures that every palate is catered to with equal care and creativity. The warm ambiance and attentive service further elevate the dining experience, making Blue Agave Hernando a perfect choice for any occasion.
With a menu that celebrates fresh ingredients and bold flavors, this restaurant continues to delight and inspire food lovers seeking a genuine taste of Mexico with a modern flair.
