Nestled in the heart of the city’s dining scene, Blu Prime Steakhouse has quickly established itself as a premier destination for lovers of fine food and refined experiences. The restaurant’s reputation is built not just on the quality of its steaks, but on a meticulously crafted menu that celebrates the best of American steakhouse tradition while infusing it with modern flair.
From the moment diners step through the doors, they are greeted by a warm, sophisticated ambiance and the promise of culinary excellence at every turn.
The Blu Prime Steakhouse menu is a testament to the art of thoughtful curation. Each item is chosen with intention, from the prime cuts of beef dry-aged to perfection, to the carefully sourced seafood and garden-fresh produce.
Guests can expect a journey through flavors, textures, and aromas designed to delight the senses. Whether visiting for a special occasion, a business dinner, or a casual night out, the menu offers a wide array of options to suit every palate.
Attention to detail is evident in every aspect of the dining experience at Blu Prime, from the impeccable service to the presentation of each dish. The menu invites exploration, encouraging guests to savor not only classic steakhouse staples but also innovative creations that set Blu Prime apart from its peers.
For those eager to discover a menu that balances tradition and innovation, Blu Prime Steakhouse stands as a beacon of culinary excellence.
Signature Steaks: The Heart of Blu Prime
At the core of Blu Prime Steakhouse’s menu lies its collection of signature steaks. These prime cuts are the result of rigorous sourcing, expert butchery, and time-honored aging techniques.
Guests can expect an experience that transcends the ordinary, with each steak prepared to highlight its unique attributes.
The kitchen team takes pride in their selection of beef, opting for only the highest quality USDA Prime and Certified Angus Beef. Each steak is aged for a minimum of 28 days, developing deep, concentrated flavors and unparalleled tenderness.
The grilling process is equally meticulous, with chefs employing high-temperature broilers to achieve the perfect sear while locking in juices.
Diners may choose from a variety of cuts, each offering distinct characteristics. The ribeye, known for its marbling and robust flavor, is a perennial favorite, while the filet mignon boasts buttery tenderness.
For those seeking a show-stopping presentation, the tomahawk ribeye arrives on the bone, a dramatic centerpiece for the table.
- Ribeye: Richly marbled, deeply flavorful, and succulent
- New York Strip: Firm texture, bold beefy taste, classic steakhouse choice
- Filet Mignon: Lean, velvety, and melt-in-your-mouth tender
- Porterhouse: A combination of tenderloin and strip, ideal for sharing
“At Blu Prime, every steak tells a story of craftsmanship and passion. Our goal is to deliver the perfect bite, every time.” – Executive Chef, Blu Prime Steakhouse
For steak aficionados, Blu Prime offers a selection of house-made sauces and compound butters that elevate the experience. Choices like classic béarnaise, peppercorn, blue cheese, and truffle butter provide additional layers of flavor, allowing guests to customize their meal to their liking.
Appetizers: Setting the Stage for Excellence
The appetizer selection at Blu Prime is designed to whet the appetite and set the tone for what’s to come. Each starter is a thoughtful composition, balancing freshness, flavor, and visual appeal.
From seafood delicacies to creative takes on steakhouse classics, these dishes offer a glimpse into the kitchen’s creativity.
Seafood lovers will find ample reason to indulge, with options like jumbo shrimp cocktail and oysters on the half shell. These dishes showcase pristine ingredients, served simply to let their natural qualities shine.
For those craving something warm and comforting, the French onion soup and crab cakes are perennial favorites.
Blu Prime’s appetizers go beyond the traditional, offering inventive options that reflect the restaurant’s modern sensibility. Tuna tartare, prepared with avocado, wasabi, and crispy wontons, adds a touch of Asian inspiration.
The Wagyu beef carpaccio, drizzled with truffle oil and topped with aged parmesan, is a study in elegance and restraint.
- Jumbo Shrimp Cocktail: Served with house-made cocktail sauce and lemon
- Crab Cakes: Blue crab, minimal filler, finished with a citrus aioli
- French Onion Soup: Slow-cooked onions, rich broth, Gruyère cheese
- Wagyu Carpaccio: Shaved Wagyu, truffle oil, microgreens, parmesan
For groups, the appetizer sampler offers a chance to experience a range of flavors. This shared plate features a selection of the kitchen’s most popular starters, perfect for beginning the meal on a convivial note.
“Our appetizers are more than just starters—they’re an invitation to explore, to share, and to indulge in what’s possible when quality meets creativity.” – Sous Chef, Blu Prime Steakhouse
Seafood Selections: A Taste of the Ocean
Blu Prime Steakhouse’s commitment to quality extends beyond beef, as reflected in its impressive seafood offerings. The menu features a curated selection of ocean-fresh delicacies, sourced responsibly and prepared with finesse.
For many guests, these dishes provide the perfect complement to a steakhouse meal.
The raw bar is a standout, presenting diners with pristine oysters, chilled lobster tails, and king crab legs. Each item is meticulously prepared and served with traditional accompaniments, such as mignonette, cocktail sauce, and fresh lemon.
The flavors are clean and bracing, a refreshing prelude to heartier fare.
For those seeking a main course from the sea, Blu Prime offers expertly prepared entrées such as pan-seared scallops, Chilean sea bass, and herb-crusted salmon. These dishes are crafted to highlight the natural sweetness and delicate texture of premium fish and shellfish.
Sauces and sides are chosen to enhance without overwhelming.
- Oysters on the Half Shell: Seasonal varieties served chilled with mignonette
- Chilled Lobster Tail: Sweet, tender, and perfectly poached
- Pan-Seared Scallops: Golden-brown crust, served over a bed of risotto
- Herb-Crusted Salmon: Fresh Atlantic salmon, topped with a blend of herbs and lemon zest
For guests torn between land and sea, the menu’s surf and turf options provide the best of both worlds. Pair a petite filet with a butter-poached lobster tail or opt for Alaskan king crab alongside a classic strip steak.
Such combinations offer a luxurious, satisfying experience.
| Seafood Entrée | Preparation Style | Recommended Pairing |
| Chilean Sea Bass | Miso-glazed, served with baby bok choy | Sauvignon Blanc |
| Seared Scallops | Lemon-butter sauce, wild mushroom risotto | Chardonnay |
| Lobster Tail | Poached, drawn butter, grilled lemon | Champagne |
Each seafood dish at Blu Prime is a celebration of freshness and simplicity, crafted to let the quality of the ingredients shine through.
Side Dishes: Elevated Accompaniments
No steakhouse experience is complete without a selection of memorable side dishes. Blu Prime elevates these accompaniments to an art form, offering both classic and inventive options designed to complement the main event.
Traditionalists will find comfort in offerings like creamed spinach, garlic mashed potatoes, and roasted asparagus. Each is prepared from scratch, with attention paid to seasoning and texture.
The creamed spinach, for example, is rich and velvety, while the mashed potatoes are whipped to a cloud-like consistency with roasted garlic and cream.
For those seeking something more adventurous, Blu Prime’s menu includes options such as truffle mac and cheese, charred broccolini, and crispy Brussels sprouts with pancetta. These sides showcase the kitchen’s creativity and willingness to play with flavors and techniques.
- Creamed Spinach: Spinach, cream, nutmeg, and parmesan
- Truffle Mac & Cheese: A blend of aged cheeses, finished with truffle oil
- Crispy Brussels Sprouts: Tossed with pancetta and balsamic glaze
- Garlic Mashed Potatoes: Yukon Gold potatoes, roasted garlic, butter
“Side dishes are an opportunity to surprise and delight, to bring new dimensions to classic flavors. At Blu Prime, we treat them with the same respect as our main courses.” – Chef de Cuisine, Blu Prime Steakhouse
The sharing-friendly portions encourage guests to order several sides for the table, creating a communal dining experience. For the undecided, the chef’s sampler provides a tasting of the most popular options, ensuring every palate is satisfied.
Whether you crave comfort or adventure, Blu Prime’s sides are designed to elevate the meal from great to unforgettable.
Wine and Beverage Program: Perfect Pairings
A thoughtfully curated wine and beverage program is a cornerstone of the Blu Prime experience. The restaurant’s wine list offers an impressive selection of bottles and by-the-glass options, chosen to complement the menu and enhance every course.
The wine program features classic steakhouse reds—think Cabernet Sauvignon, Merlot, and Malbec—alongside lighter whites and sparkling wines ideal for seafood and lighter fare. The sommelier team is on hand to guide guests through the list, suggesting pairings that highlight both the food and the wine.
For those seeking something different, Blu Prime’s cocktail menu features both signature creations and timeless classics. House-made infusions, fresh juices, and premium spirits elevate each drink, from the barrel-aged Manhattan to the refreshing cucumber gimlet.
- Cabernet Sauvignon: Robust tannins, ideal for ribeye or porterhouse
- Chardonnay: Rich and buttery, pairs with lobster or scallops
- Old Fashioned: House-made bitters, hand-chipped ice
- Signature Martini: Gin or vodka, choice of garnish
Comparing Wine Pairings for Steak
| Steak Cut | Recommended Wine | Tasting Notes |
| Filet Mignon | Pinot Noir | Light tannins, red fruit, elegant finish |
| Ribeye | Cabernet Sauvignon | Full-bodied, dark fruit, robust structure |
| New York Strip | Malbec | Plummy, spicy, medium tannins |
The non-alcoholic beverage selection is equally robust, with house-made sodas, fresh lemonades, and a curated list of teas and coffees. For guests with specific preferences, the staff is eager to recommend the perfect pairing for any dish.
“A great meal deserves a great drink. Our goal is to create harmonious pairings that elevate every aspect of the dining experience.” – Sommelier, Blu Prime Steakhouse
Vegetarian and Vegan Offerings: Thoughtful Alternatives
While Blu Prime is renowned for its steaks and seafood, the menu thoughtfully includes a range of vegetarian and vegan options. These dishes are designed with the same care and creativity as the rest of the menu, ensuring that every guest feels welcome and well-catered.
Vegetarian appetizers such as roasted beet salad, heirloom tomato carpaccio, and wild mushroom risotto are flavorful and visually striking. The kitchen uses peak-season produce, sourcing locally whenever possible to ensure freshness and vibrancy.
Entrées like the grilled vegetable platter and vegan “steak” au poivre demonstrate the culinary team’s commitment to plant-based innovation. Ingredients such as smoked eggplant, marinated tofu, and house-made vegan sauces feature prominently, providing both substance and flavor.
- Roasted Beet Salad: Citrus vinaigrette, goat cheese, candied pecans
- Wild Mushroom Risotto: Arborio rice, wild mushrooms, vegan parmesan
- Grilled Vegetable Platter: Seasonal selection, house-made romesco sauce
- Vegan “Steak” au Poivre: Marinated tofu, green peppercorn sauce
“Our vegetarian and vegan dishes are not afterthoughts—they’re crafted to stand on their own, with bold flavors and inventive presentations.” – Executive Sous Chef, Blu Prime Steakhouse
Gluten-free diners will also find numerous choices, with many dishes available upon request. The staff is attentive to dietary restrictions and happy to accommodate special requests, ensuring a seamless experience for all guests.
Blu Prime’s commitment to inclusivity ensures that every diner can enjoy a memorable meal, regardless of dietary preference.
Desserts: A Sweet Finale
The dessert menu at Blu Prime Steakhouse is the crowning touch to a flawless meal. Each dessert is crafted by the in-house pastry team, blending classic techniques with modern twists.
The result is a collection of sweets that cater to a range of tastes, from the indulgently rich to the refreshingly light.
Classic steakhouse desserts such as New York cheesecake and chocolate lava cake are executed to perfection. The cheesecake is dense yet creamy, served with seasonal fruit compote, while the lava cake boasts a molten center and is paired with house-made vanilla ice cream.
For those seeking something unique, the menu features specialties like salted caramel bread pudding, lemon-mascarpone tart, and a rotating selection of seasonal sorbets. Each dish is plated with attention to detail, ensuring a visually striking presentation that matches its flavor.
- Chocolate Lava Cake: Warm, molten center, vanilla bean ice cream
- Salted Caramel Bread Pudding: Brioche, house-made caramel, whipped cream
- New York Cheesecake: Graham cracker crust, seasonal fruit compote
- Lemon-Mascarpone Tart: Buttery crust, tart lemon filling, mascarpone cream
Comparative Table: Dessert Choices
| Dessert | Texture | Flavor Profile |
| Chocolate Lava Cake | Soft, gooey | Rich, bittersweet chocolate |
| New York Cheesecake | Creamy, dense | Mildly sweet, tangy |
| Bread Pudding | Custardy, soft | Sweet, caramel, buttery |
The dessert wine and after-dinner drink list includes ports, sherries, and espresso-based beverages, providing the perfect accompaniment to a sweet conclusion. For guests celebrating a special occasion, the pastry team is happy to create personalized touches on request.
“Dessert is our last chance to surprise and delight. We aim to send every guest home with a smile—and a craving to return.” – Pastry Chef, Blu Prime Steakhouse
Private Dining and Chef’s Tasting Menus
For guests seeking an exclusive experience, Blu Prime Steakhouse offers private dining rooms and customized chef’s tasting menus. These options are ideal for celebrations, corporate events, or intimate gatherings, providing a tailored approach to fine dining.
The private dining spaces are elegantly appointed, offering privacy and personalized service. Guests can work with the events team to customize every aspect of their meal, from canapés and wine pairings to multi-course tasting menus.
The chef is available for consultations, ensuring that each menu reflects the occasion and the guests’ preferences.
Chef’s tasting menus are a highlight, showcasing a progression of seasonal dishes that reflect the kitchen’s creativity and technical skill. Each course is thoughtfully composed, with wine pairings selected to enhance the flavors and pacing of the meal.
- Multi-Course Tasting Menus: Seasonal selections, wine pairings available
- Customized Menus: Designed in collaboration with guests
- Exclusive Wine Tastings: Led by the in-house sommelier
- Personalized Service: Dedicated staff for private events
The flexibility of Blu Prime’s private dining program ensures that every event is unique. From birthday celebrations to business meetings, the kitchen and service teams go above and beyond to exceed expectations.
“Private dining is about more than just a meal—it’s about creating memories. Our team is dedicated to making every occasion extraordinary.” – Events Manager, Blu Prime Steakhouse
For those seeking an elevated experience, the private dining and chef’s tasting menus at Blu Prime set a new standard for hospitality and creativity.
Conclusion: The Blu Prime Experience
Dining at Blu Prime Steakhouse is more than just a meal—it is a celebration of exceptional ingredients, skillful preparation, and heartfelt hospitality. The menu stands as a testament to the restaurant’s commitment to quality, offering a balance of time-honored steakhouse traditions and inspired modern creations.
Every dish, from the signature steaks to the inventive side dishes and sumptuous desserts, is crafted with care and intention.
The breadth and depth of the Blu Prime menu ensure that every guest, regardless of taste or dietary need, finds something to savor. Attention to detail is evident in every aspect of the experience, from the selection of prime meats and fresh seafood, to the vibrant vegetarian dishes and world-class wine list.
The knowledgeable staff and welcoming ambiance further enhance the sense of occasion, inviting guests to relax, connect, and indulge.
For special celebrations, business gatherings, or simply a night out with friends, Blu Prime Steakhouse offers an atmosphere of understated elegance matched by the excellence of its cuisine. The menu is a living document, evolving with the seasons and the creative impulses of the kitchen.
Those who seek a dining experience that is both timeless and forward-thinking will find Blu Prime to be a destination worth revisiting time and again.
At Blu Prime Steakhouse, every meal is an invitation—to experience, to savor, and to remember.
