Nestled in the heart of North Fort Myers, Florida, Blossom & Brie is a true gem for those seeking an authentic farm-to-table dining experience. This exceptional restaurant takes pride in crafting its menus using the freshest ingredients sourced directly from its own farm, ensuring a level of quality and flavor that is unmatched.
At Blossom & Brie, the commitment to farm-fresh cuisine is evident in every bite. From the vibrant salads bursting with just-picked greens to the succulent meats sourced from their pasture-raised livestock, each dish is a celebration of the bounty of nature. The restaurant’s diverse menus cater to a wide range of palates, offering something for everyone, whether it’s a casual lunch, an indulgent dinner, or a leisurely weekend brunch.
In addition to their regular menus, Blossom & Brie hosts a variety of special events that elevate the dining experience to new heights. Wine dinners, where expertly curated meals are paired with exquisite vintages, provide a true culinary adventure. Custom event menus are also available, allowing guests to create personalized dining experiences for weddings, celebrations, or corporate gatherings.
Lunch Menu Highlights
Blossom & Brie’s lunch menu is available Tuesday through Friday from 11 a.m. to 2 p.m., offering a delightful array of farm-fresh dishes. One of the standout items is the Smoked Red Wattle Pulled Pork sandwich, featuring tender, slow-smoked pork from the restaurant’s own pasture-raised pigs, served on a freshly baked bun with tangy coleslaw and house-made barbecue sauce.
For those seeking a heartier option, the Smash burgers are a must-try. These juicy patties are crafted from grass-fed beef raised on the farm, smashed onto the grill for a perfect sear, and served with an array of fresh toppings and house-made sauces.
Vegetarians and health-conscious diners will delight in the Florida Farm Bowl, a vibrant and nutrient-packed combination of locally grown greens, roasted vegetables, quinoa, and a zesty herb vinaigrette.
All lunch items at Blossom & Brie are crafted with the utmost care, utilizing the freshest produce from their hydroponic and aeroponic growing systems, as well as meats and dairy products from their own pasture-raised animals. For larger parties, reservations are recommended to ensure a seamless dining experience.
Dinner Menu Delights
The dinner menu at Blossom & Brie is a culinary journey crafted by Chef Wesley Robbins, a passionate advocate of farm-to-table dining. Available from Thursdays through Saturdays, from 5:30 to 8:30 p.m., the dinner experience promises to tantalize your taste buds with a harmonious blend of fresh, locally-sourced ingredients and innovative cooking techniques.
Chef Wesley Robbins brings a wealth of experience and a deep appreciation for the bounty of nature to the kitchen. His unique dishes are a celebration of the flavors and textures that can only be achieved by working with the finest, freshest produce and proteins sourced directly from local farms and purveyors.
The dinner menu at Blossom & Brie is a true reflection of the seasons, with each dish showcasing the vibrant colors and robust flavors of ingredients at their peak. Sample items may include the Grilled Grass-Fed Ribeye, accompanied by roasted fingerling potatoes and a medley of farm-fresh vegetables, or the Pan-Seared Gulf Grouper, served with a citrus beurre blanc and a side of quinoa pilaf.
Reservations are highly recommended for the dinner service, as the restaurant’s commitment to using only the finest, freshest ingredients means that seating is limited to ensure an exceptional dining experience for every guest.
Brunch at Blossom & Brie
Blossom & Brie’s weekend brunch has become a beloved tradition for many locals and visitors alike. Served from 10 a.m. to 2 p.m. every Saturday and Sunday, starting from June 8th, the restaurant’s brunch menu offers a delightful blend of classic brunch favorites and innovative farm-fresh dishes.
The popularity of Blossom & Brie’s brunch can be attributed to the restaurant’s commitment to using locally sourced, seasonal ingredients and the creative culinary talents of Chef Wesley Robbins. The brunch menu features a variety of sweet and savory options, each showcasing the vibrant flavors of the freshest produce, meats, and dairy products.
Sample brunch items include the Blossom & Brie Breakfast Skillet, a hearty combination of farm-fresh eggs, roasted potatoes, caramelized onions, and house-made sausage, all topped with a delectable cheese sauce. For those with a sweet tooth, the Lemon Ricotta Pancakes with blueberry compote and maple syrup are a must-try. The restaurant also offers a selection of salads, sandwiches, and flatbreads, ensuring that there’s something to satisfy every craving.
Due to the popularity of the brunch service, reservations are highly recommended, especially for larger parties. Blossom & Brie’s commitment to using only the freshest, locally sourced ingredients means that menu items may change based on seasonal availability, ensuring that each visit is a unique and delectable experience.
Kid-Friendly Menu Options
At Blossom & Brie, we understand the importance of providing a delightful dining experience for the entire family, including our youngest guests. That’s why we offer a dedicated kids’ menu featuring a variety of delicious and nutritious options that cater to the discerning palates of our pint-sized diners.
Our commitment to farm-fresh ingredients extends to our kids’ menu, ensuring that every bite is not only flavorful but also nourishing. We believe in instilling a love for wholesome, locally-sourced foods from an early age, and our kids’ menu reflects this philosophy.
Sample items from our kids’ menu include:
- Grilled Cheese Sandwich: A classic favorite made with our homemade sourdough bread and a blend of melted cheeses, served with a side of fresh fruit or veggies.
- Chicken Tenders: Tender, juicy chicken breast strips, lightly breaded and baked to perfection, accompanied by a choice of dipping sauces and a side of sweet potato fries or a small salad.
- Penne Pasta: Al dente penne pasta tossed in a house-made marinara sauce or creamy Alfredo, topped with grated Parmesan cheese.
- Mini Burgers: Two petite, grass-fed beef patties served on soft buns, with the option to add cheese and various toppings like lettuce, tomato, and pickles.
Our kids’ menu items are carefully portioned to suit smaller appetites while still providing a satisfying and well-balanced meal. We also offer a selection of beverages, including organic milk, fruit juices, and refreshing lemonades, to complement their meal.
Wine Dinners and Special Events
Blossom & Brie is renowned for its exquisite Wine Dinners, where guests can indulge in a meticulously crafted 5-course meal paired with carefully selected wines. These events have become a beloved tradition, offering a unique opportunity to savor the finest farm-fresh ingredients while exploring the nuances of each wine pairing. Chef Wesley Robbins masterfully curates these dining experiences, ensuring that every bite and sip complement each other harmoniously.
For those seeking a truly personalized culinary journey, Blossom & Brie offers custom event menus tailored to your specific needs. Whether you’re planning an intimate wedding reception, a corporate gathering, or a special occasion, their team of skilled chefs and event coordinators work closely with you to create a bespoke menu that reflects your vision and preferences. From the selection of locally sourced ingredients to the presentation and ambiance, every detail is meticulously crafted to ensure a memorable and unforgettable experience.
Elevating the dining experience further, Blossom & Brie also offers personalized dining opportunities. Imagine a private chef’s table nestled amidst the lush greenery of the farm, where you and your guests can savor a multi-course feast prepared with the freshest ingredients harvested just steps away.
Or perhaps a romantic candlelit dinner under the stars, surrounded by the tranquil sounds of nature, as you indulge in a curated menu tailored to your tastes. These exclusive dining encounters are designed to create lasting memories and an unparalleled connection with the farm-to-table philosophy.
conclusion
Blossom & Brie is more than just a farm-to-table restaurant; it’s a culinary journey that immerses you in the beauty of nature and the flavors of fresh, locally-sourced ingredients. From the moment you step onto the premises, you’re transported to a world where food is celebrated as an art form, and every bite is a testament to the passion and dedication of the team behind it.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively brunch with friends, Blossom & Brie has something to offer for every occasion. The menus are carefully crafted to showcase the best of what the farm has to offer, with each dish bursting with flavors that will tantalize your taste buds and leave you craving for more.
So, what are you waiting for? Embark on a culinary adventure like no other and make your reservation at Blossom & Brie today.