Bloom'S Naan House Menu

Bloom’s Naan House Menu invites diners on a delightful culinary journey centered around the timeless charm of freshly baked naan breads paired with an array of vibrant, flavorful dishes. Known for its dedication to authentic Indian flavors and a modern twist on traditional recipes, Bloom’s Naan House has crafted a menu that balances innovation with familiarity.

Each dish is thoughtfully prepared, highlighting the rich heritage of Indian cuisine while embracing contemporary tastes and dietary preferences.

The menu is a celebration of textures and spices, with naan breads serving as the perfect canvas for a variety of accompaniments. Whether you crave something hearty, light, or adventurous, Bloom’s offers options that cater to every palate.

From classic butter naan and garlic naan to creative stuffed varieties, the bread selections set the stage for an unforgettable meal. Complementing these are flavorful curries, sizzling tandoori specialties, and refreshing sides that round out the experience.

With a commitment to quality ingredients and balanced flavors, Bloom’s Naan House Menu appeals to both traditionalists and newcomers to Indian cuisine. Its diverse offerings cater to vegans, vegetarians, and meat lovers alike, ensuring a satisfying dining experience for all.

Exploring this menu is not just about eating; it’s about savoring the authentic spirit of Indian food through thoughtfully prepared dishes and expertly baked naan breads.

Contents

Naan Varieties

The heart of Bloom’s Naan House Menu lies in its impressive selection of naan breads, each crafted to complement the rich flavors of the dishes served alongside them. Naan is a traditional Indian flatbread baked to perfection in a tandoor oven, offering a soft, fluffy texture with slightly crispy edges.

This menu elevates naan beyond a simple side, turning it into a centerpiece with diverse options.

The menu includes several signature naans, each with unique ingredients and flavor profiles. These breads range from classic staples to innovative stuffed varieties, catering to different tastes and occasions.

The attention to detail in baking ensures that every naan emerges fresh, aromatic, and irresistibly warm.

Classic Naans

Classic naan selections form the foundation of the menu, providing familiar flavors that pair beautifully with the curries and tandoori dishes.

Butter Naan: Soft, buttery, and slightly sweet, this naan is brushed generously with melted butter, making it a versatile accompaniment.
Garlic Naan: Infused with fresh garlic and herbs, this naan adds a robust flavor that enhances even the simplest meal.
Plain Naan: A traditional, unadorned naan that showcases the bread’s natural flavor and texture.

“The naan breads here redefine comfort food—each bite is a perfect balance of softness and flavor.” – Food Critic Review

Stuffed Naans

For those seeking something more indulgent, Bloom’s offers stuffed naans filled with a variety of savory ingredients. These breads serve as both a hearty snack and a fulfilling side.

Paneer Kulcha: Stuffed with spiced paneer cheese, this naan offers a rich and creamy filling with a hint of spice.
Keema Naan: Filled with minced lamb or beef, seasoned with traditional spices for a savory, meat-forward experience.
Cheese Naan: Loaded with melted cheese, perfect for those looking for a gooey, indulgent bite.

Specialty Naans

Specialty naans incorporate unique ingredients or techniques, aimed at adventurous eaters and those wanting a twist on tradition.

Herb and Chili Naan: A spicy, aromatic naan with fresh herbs and green chili for a subtle kick.
Whole Wheat Naan: A healthier alternative made with whole wheat flour, retaining the classic texture while adding fiber.

Signature Curries

Bloom’s curries stand out for their depth of flavor, balanced spice levels, and rich, aromatic sauces. Each curry is slow-cooked to develop complex layers, making them perfect companions to the diverse naan selection.

The menu features a variety of traditional and contemporary curry dishes, from creamy and mild to bold and fiery. These dishes highlight the skillful use of spices and fresh ingredients, ensuring each bite is comforting and memorable.

Vegetarian Curries

Vegetarian options are crafted to appeal to herbivores and omnivores alike, with hearty vegetables and legumes taking center stage.

Paneer Tikka Masala: Cubes of grilled paneer cheese simmered in a creamy tomato-based sauce with aromatic spices.
Chana Masala: Chickpeas cooked in a tangy, spiced tomato gravy, delivering a perfect balance of earthiness and zest.
Vegetable Korma: Mixed vegetables in a rich, mildly spiced coconut and nut-based sauce.

Meat Curries

Meat lovers will find a range of options prepared with tender cuts and bold flavors, each reflecting authentic regional influences.

Butter Chicken: Juicy chicken pieces cooked in a creamy, buttery tomato sauce with fenugreek leaves.
Lamb Rogan Josh: Slow-cooked lamb simmered in a rich, aromatic curry with yogurt and Kashmiri spices.
Goan Fish Curry: Fresh fish cooked in a tangy coconut and tamarind sauce, reflecting coastal Indian flavors.

Curry Spice Heat Levels

Dish	Mild	Medium	Spicy
Butter Chicken	✔	✔
Lamb Rogan Josh		✔	✔
Chana Masala	✔	✔	✔

Tandoori Specialties

The tandoori section offers a selection of dishes cooked in the traditional clay oven, imparting a distinctive smoky flavor and tender texture. These dishes highlight the power of the tandoor to transform simple ingredients into memorable meals.

Marinated in a blend of spices and yogurt, the proteins are slow-cooked to lock in moisture and infuse them with bold, smoky notes. This method preserves juiciness while adding a delightful char.

Classic Tandoori Dishes

Tandoori Chicken: Skinless chicken marinated overnight in yogurt and spices, then cooked to perfection with a smoky aroma.
Chicken Tikka: Boneless chicken pieces, marinated and grilled, ideal for sharing or as a main course.
Tandoori Prawns: Succulent prawns infused with spices and grilled, offering a light yet flavorful option.

Vegetarian Tandoori Options

Vegetarians can enjoy equally exciting tandoori dishes, showcasing the versatility of this cooking style beyond meats.

Tandoori Paneer Tikka: Cubes of paneer marinated and grilled, served with fresh mint chutney.
Tandoori Vegetables: A medley of seasonal vegetables marinated and charred for a smoky, tender bite.

“The smoky essence of the tandoori dishes at Bloom’s brings an authentic taste that transports you straight to India’s vibrant street food scene.”

Rice and Biryani

Complementing the breads and curries, the rice and biryani offerings provide fragrant, well-seasoned grains that add substance and flavor to the meal. The menu features both simple rice dishes and more complex biryanis, each crafted with care and attention to detail.

These dishes are perfect for those looking for a complete meal or a satisfying side that balances the richness of curries and tandoori specialties.

Steamed and Flavored Rice

Jeera Rice: Basmati rice tempered with cumin seeds for a subtle aromatic flavor.
Peas Pulao: Fragrant rice cooked with green peas and mild spices, a light and comforting choice.
Plain Basmati Rice: Simple and fluffy, ideal for soaking up sauces and curries.

Biryani Selections

Biryani is a signature Indian dish known for its layered flavors and festive preparation. Bloom’s menu offers several variations that showcase regional influences and ingredient creativity.

Chicken Biryani: Aromatic basmati rice cooked with tender chicken, saffron, and spices, garnished with fried onions and fresh herbs.
Vegetable Biryani: A vibrant mix of vegetables and rice, seasoned with traditional biryani spices.
Lamb Biryani: Slow-cooked lamb combined with fragrant rice for a rich, hearty meal.

Appetizers and Snacks

Before diving into the main dishes, Bloom’s Naan House offers a tempting array of appetizers and snacks designed to whet the appetite and introduce diners to the menu’s bold flavors. These starters are thoughtfully prepared to balance spice, texture, and freshness.

Whether you’re sharing with friends or enjoying a light bite, the appetizers provide a satisfying introduction to the meal.

Popular Starters

Samosas: Crisp, golden pastries filled with spiced potatoes and peas, served with tangy tamarind chutney.
Papdi Chaat: A vibrant street food-inspired dish with crispy wafers, yogurt, chutneys, and fresh herbs.
Paneer Pakora: Cubes of paneer dipped in chickpea batter and fried until golden, accompanied by mint chutney.

Light Bites

For those looking for something lighter, Bloom’s offers options that are fresh and flavorful without being heavy.

Onion Bhaji: Thinly sliced onions mixed with spices and chickpea flour, fried to crispy perfection.
Mint Raita: A cooling yogurt dip with fresh mint, cucumber, and spices, ideal for balancing spicy dishes.

“The appetizers at Bloom’s offer a perfect balance of crunch, spice, and freshness—setting the stage for a memorable meal.”

Vegetarian and Vegan Options

Bloom’s Naan House Menu thoughtfully includes a wide range of vegetarian and vegan dishes, ensuring that plant-based diners enjoy equally flavorful and satisfying options. The kitchen uses fresh vegetables, legumes, and dairy alternatives to craft dishes that do not compromise on taste or authenticity.

These dishes showcase the rich diversity of Indian plant-based cuisine, from creamy curries to grilled specialties and hearty snacks.

Hearty Vegetarian Entrées

Dal Tadka: Yellow lentils cooked with tempered spices and garlic, a staple comfort dish.
Aloo Gobi: Cauliflower and potatoes sautéed with turmeric, cumin, and fresh herbs.
Baingan Bharta: Smoky mashed eggplant cooked with tomatoes, onions, and spices.

Vegan-Friendly Dishes

Several dishes on the menu are naturally vegan or can be modified to suit vegan diets, emphasizing fresh, wholesome ingredients.

Chickpea Curry (Chana Masala): Rich, tangy, and hearty without any dairy.
Vegetable Biryani: Made without ghee or dairy, packed with vegetables and fragrant spices.
Mixed Vegetable Tandoori: Grilled vegetables marinated in spices and lemon juice, served without butter or cream.

Desserts and Sweet Treats

To conclude the meal, Bloom’s offers a selection of desserts that blend traditional Indian sweets with contemporary presentations. These treats provide a perfect balance of sweetness, texture, and aroma to round out the dining experience.

The dessert menu emphasizes fresh ingredients, natural sweetness, and classic flavors, allowing diners to indulge without overwhelming the palate.

Classic Indian Desserts

Gulab Jamun: Soft, deep-fried milk dumplings soaked in rose-flavored syrup, served warm.
Kheer: Creamy rice pudding flavored with cardamom, saffron, and garnished with nuts.
Rasgulla: Spongy cheese balls soaked in light sugar syrup, offering a delicate sweetness.

Modern Twists

Some desserts incorporate contemporary ingredients or plating styles to enhance the traditional base.

Mango Kulfi: Creamy frozen dessert made with mango pulp and condensed milk, served chilled.
Chocolate Samosa: A fusion dessert combining crispy pastry with rich chocolate filling.

Dessert	Traditional	Modern
Gulab Jamun	✔
Mango Kulfi		✔
Chocolate Samosa		✔
Kheer	✔

Beverage Selections

Complementing the rich and varied flavors of the menu, Bloom’s Naan House offers an extensive beverage list that balances traditional Indian drinks with popular contemporary choices. These beverages are carefully selected to refresh and enhance the dining experience.

From cooling yogurts to aromatic teas and specialty cocktails, the drinks menu caters to a wide range of preferences and occasions.

Traditional Drinks

Mango Lassi: A refreshing yogurt-based mango smoothie, perfect for soothing the palate.
Masala Chai: Spiced Indian tea brewed with cardamom, cinnamon, and ginger.
Sweet Lassi: Creamy yogurt drink lightly sweetened, offering a cooling contrast to spicy dishes.

Modern and Alcoholic Options

For those seeking more contemporary beverages, the menu includes cocktails, mocktails, and wines that pair well with Indian flavors.

Mojito with a Twist: Classic mojito infused with Indian spices such as cumin and coriander.
Indian Pale Ale: A crisp craft beer with subtle hop bitterness that complements spicy dishes.
Wine Pairings: Carefully curated reds and whites that enhance the flavors of both vegetarian and meat-based dishes.

“The beverage selections at Bloom’s not only refresh but also elevate the meal, creating a harmonious balance of flavors and sensations.”

Conclusion

Bloom’s Naan House Menu is a thoughtfully curated collection of dishes that celebrate the rich culinary traditions of India while embracing contemporary tastes and dietary needs. The extensive variety of naan breads serves as a delicious foundation, inviting diners to explore an array of vibrant curries, smoky tandoori specialties, aromatic rice dishes, and tantalizing appetizers.

Each dish is prepared with attention to detail, balancing authentic spices and fresh ingredients to deliver a genuinely memorable dining experience.

The inclusion of vegetarian, vegan, and gluten-conscious options reflects the house’s commitment to inclusivity and quality, allowing everyone to enjoy the rich tapestry of Indian flavors. Complemented by a diverse beverage list and indulgent desserts, the menu offers something for every occasion—whether a casual meal, festive gathering, or culinary adventure.

Ultimately, Bloom’s Naan House is more than just a restaurant; it’s a destination where tradition meets innovation, and every bite tells a story of passion, heritage, and flavor. For those seeking an immersive and satisfying Indian dining experience, this menu promises to delight, inspire, and satisfy the senses.