Blondie’s Pizza in Berkeley offers a culinary experience that redefines what it means to enjoy a slice of pizza. Known for its innovative toppings and artisanal approach, Blondie’s has cultivated a loyal following among locals and visitors alike.
The menu is a vibrant mix of classic favorites and unique creations, with an emphasis on fresh, high-quality ingredients sourced from local farms and producers. This dedication to quality shines through in every bite, whether you’re indulging in their signature pies or exploring their seasonal specials.
Beyond just pizza, Blondie’s Berkeley menu presents a diverse array of dishes designed to complement their offerings perfectly. From appetizers that ignite the palate to salads bursting with fresh flavors, every item is crafted to enhance your dining experience.
Whether you’re enjoying a casual dinner with friends or a family outing, the menu accommodates a variety of tastes and dietary preferences.
For those seeking more than just a meal, Blondie’s provides an inviting atmosphere paired with exceptional service. The menu reflects a balance of tradition and innovation, ensuring that every visit delivers something memorable.
Exploring Blondie’s Pizza menu reveals not just food, but a celebration of Berkeley’s dynamic food culture and commitment to sustainability.
Signature Pizzas: A Perfect Blend of Tradition and Innovation
The heart of Blondie’s menu is undoubtedly its signature pizzas. These creations blend classic Italian inspiration with inventive toppings and a keen focus on flavor harmony.
Each pizza is crafted with a hand-tossed crust that strikes the perfect balance between chewy and crisp.
The selection features a variety of options, from the timeless Margherita to more adventurous pies like the “Berkeley Special,” which incorporates locally sourced ingredients unique to the region. The pizzas are baked in a wood-fired oven, imparting a subtle smoky flavor that elevates the overall taste.
Every pizza is customizable, allowing diners to add or substitute toppings to suit personal preferences. This flexibility makes Blondie’s a place where everyone can find their perfect slice.
Popular Signature Pizzas
- Margherita: Fresh mozzarella, basil, and San Marzano tomato sauce.
- Berkeley Special: Roasted garlic, wild mushrooms, caramelized onions, and goat cheese.
- Spicy Italian: Pepperoni, spicy sausage, jalapeños, and red pepper flakes.
- Vegan Delight: Plant-based cheese, grilled vegetables, and pesto sauce.
“Each pizza is a canvas, and every ingredient tells a story of quality and passion,” says the head chef at Blondie’s.
Appetizers and Small Plates: Perfect Starters to Any Meal
Blondie’s appetizers are thoughtfully designed to complement their pizzas while offering a variety of textures and flavors. Whether you’re in the mood for something light or crave a robust bite, the small plates menu caters to all appetites.
Many of the starters feature seasonal produce and house-made sauces, ensuring freshness and originality. These dishes also provide an excellent way to share and sample different tastes with your dining companions.
The appetizers range from simple classics like garlic knots to more complex offerings such as the crispy artichoke hearts with lemon aioli. These options are perfect for pairing with a glass of wine or a craft beer from the extensive drinks menu.
Featured Appetizers
- Garlic Knots: Soft, buttery knots brushed with garlic and herbs.
- Crispy Artichoke Hearts: Fried to golden perfection, served with lemon aioli.
- Bruschetta Trio: Tomato basil, mushroom pesto, and olive tapenade on toasted baguette slices.
- Spicy Calamari: Lightly battered and fried, served with a tangy marinara dip.
“Our appetizers are crafted to awaken the senses and prepare you for the main event,” notes the restaurant manager.
Salads: Freshness and Flavor in Every Bite
Blondie’s salad offerings provide a refreshing contrast to the rich and savory pizzas. Each salad is composed of crisp, seasonal greens and vibrant vegetables, dressed with house-made vinaigrettes and oils.
The menu includes options that cater to various dietary needs, including vegan and gluten-free selections. These salads are hearty enough to serve as a light meal or a complementary side.
Attention to detail is evident in the balance of textures and flavors, from crunchy nuts to tart fruits and creamy cheeses. This thoughtful approach ensures that every salad is as satisfying as it is nutritious.
Salad Highlights
- Classic Caesar: Romaine lettuce, shaved Parmesan, croutons, and Caesar dressing.
- Roasted Beet and Goat Cheese: Mixed greens, candied walnuts, and balsamic glaze.
- Kale and Quinoa: Massaged kale, quinoa, cherry tomatoes, and lemon tahini dressing.
- Seasonal Fruit Salad: Fresh, locally sourced fruit with a honey-lime drizzle.
| Salad | Calories | Vegetarian | Gluten-Free |
| Classic Caesar | 350 | No | No |
| Roasted Beet and Goat Cheese | 280 | Yes | Yes |
| Kale and Quinoa | 310 | Yes | Yes |
| Seasonal Fruit Salad | 180 | Yes | Yes |
Desserts: Sweet Conclusions to a Memorable Meal
No meal at Blondie’s is complete without sampling one of their decadent desserts. These sweet treats are crafted with the same care and attention as the savory menu items, offering a perfect end to your dining experience.
The dessert menu changes seasonally, reflecting the freshest ingredients and trends. From rich chocolate-based dishes to lighter fruit desserts, there is something for every sweet tooth.
Pairing a dessert with a coffee or dessert wine from Blondie’s thoughtfully curated beverage list can elevate the experience further.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center with vanilla ice cream.
- Lemon Panna Cotta: Silky custard topped with fresh berries.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh fruit.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream.
“Desserts are the final note in our culinary symphony, designed to delight and satisfy,” shares the pastry chef.
Beverages: Complementing Every Bite
The beverage selection at Blondie’s is curated to enhance the flavors of their menu. From local craft beers and curated wine lists to artisanal sodas and specialty coffees, there is a drink for every taste and occasion.
Many beverages are sourced from nearby producers, reflecting the restaurant’s commitment to supporting local businesses. This approach not only guarantees freshness but also fosters community connections.
The bartenders are knowledgeable and happy to recommend pairings based on your meal selection, ensuring a balanced and enjoyable dining experience.
Drink Highlights
- Local Craft Beers: Rotating selection from Bay Area breweries.
- California Wines: Reds, whites, and rosés from renowned vineyards.
- Artisanal Sodas: House-made flavors like ginger-lime and blood orange.
- Espresso and Coffee: Specialty blends sourced from small-batch roasters.
| Beverage | Type | Price | Recommended Pairing |
| Golden Gate IPA | Beer | $7 | Spicy Italian Pizza |
| Chardonnay | Wine | $9 | Margherita Pizza |
| Blood Orange Soda | Soda | $4 | Garlic Knots |
| Espresso | Coffee | $3 | Chocolate Lava Cake |
Gluten-Free and Vegan Options: Inclusive Dining for All
Blondie’s Berkeley menu thoughtfully accommodates diners with dietary restrictions, offering a range of gluten-free and vegan options that do not compromise on flavor or creativity. This inclusivity is part of their commitment to making great food accessible to everyone.
Gluten-free crusts are available for most pizzas, crafted from high-quality rice and tapioca flours that deliver a satisfying texture. Vegan pizzas and dishes utilize plant-based cheeses and creative vegetable combinations to ensure a complete, delicious meal.
The kitchen staff is trained to handle special requests carefully, minimizing cross-contamination and ensuring peace of mind for those with allergies or sensitivities.
Popular Gluten-Free and Vegan Dishes
- Gluten-Free Margherita: Classic toppings on a specially prepared crust.
- Vegan Pesto Pizza: Basil pesto, sun-dried tomatoes, artichokes, and vegan cheese.
- Quinoa and Kale Salad: A nutrient-dense option free from gluten and animal products.
- Roasted Vegetable Plate: Seasonal veggies with balsamic drizzle and fresh herbs.
“We believe dietary preferences should inspire creativity, not limit it,” remarks the executive chef.
Seasonal Specials and Limited-Time Offers
Blondie’s regularly updates its menu with seasonal specials that highlight the best ingredients of the moment. These limited-time offerings provide an exciting way to experience new flavor combinations while supporting local farmers and producers.
The specials often include unique pizzas, innovative appetizers, and desserts that experiment with fresh, seasonal produce. These dishes are perfect for returning guests looking to discover something new each visit.
Seasonal ingredients such as heirloom tomatoes in summer or root vegetables in winter are thoughtfully incorporated, showcasing the kitchen’s culinary flexibility and commitment to sustainability.
Recent Seasonal Specials
- Summer Heirloom Tomato Tart: Thin crust pizza topped with heirloom tomatoes, fresh basil, and burrata.
- Winter Root Vegetable Soup: Creamy blend of roasted carrots, parsnips, and celery root.
- Spring Asparagus and Ricotta Pizza: Fresh asparagus, ricotta cheese, lemon zest, and cracked pepper.
- Fall Pumpkin Gnocchi: House-made gnocchi with sage brown butter sauce and toasted pecans.
| Special | Season | Main Ingredients | Price |
| Heirloom Tomato Tart | Summer | Heirloom Tomatoes, Burrata, Basil | $16 |
| Root Vegetable Soup | Winter | Carrots, Parsnips, Celery Root | $9 |
| Asparagus and Ricotta Pizza | Spring | Asparagus, Ricotta, Lemon Zest | $18 |
| Pumpkin Gnocchi | Fall | Pumpkin, Sage, Brown Butter | $20 |
“Seasons change, and so does our menu — always celebrating the freshest ingredients,” says the culinary director.
Conclusion: A Berkeley Culinary Gem Worth Exploring
Blondie’s Pizza Berkeley menu offers more than just great food — it presents a thoughtful, creative, and inclusive dining experience that honors tradition while embracing innovation. The commitment to fresh, local ingredients and the skillful craftsmanship evident in every dish make it a top choice for pizza lovers and food enthusiasts alike.
Whether you prefer the familiarity of classic pizzas or the excitement of seasonal specials, Blondie’s provides options that cater to diverse tastes and dietary needs. The appetizers, salads, desserts, and beverages all work in harmony to create a well-rounded menu that invites exploration and enjoyment.
Dining at Blondie’s is a celebration of Berkeley’s vibrant food scene, sustainability, and culinary creativity. The welcoming atmosphere, attentive service, and carefully curated menu ensure that every visit leaves a lasting impression.
For those seeking exceptional pizza and much more, Blondie’s Pizza in Berkeley is an indispensable destination.
