Blalock Seafood has earned a stellar reputation for delivering some of the freshest and most delectable seafood dishes in the region. Their menu is a celebration of the ocean’s bounty, showcasing a variety of flavors that cater to both traditional palates and adventurous food lovers alike.
Every dish reflects a commitment to quality, sustainability, and culinary craftsmanship, making Blalock Seafood a go-to destination for anyone seeking an exceptional dining experience centered around the finest catches of the day.
Whether you prefer classic fried shrimp or crave the rich, buttery notes of fresh scallops, Blalock Seafood’s menu offers something for every taste. The use of locally sourced ingredients and expert preparation techniques elevates each meal beyond simple seafood fare.
Diners often find themselves returning not only for the food but for the warm hospitality and inviting atmosphere that enhance every visit.
From appetizers to hearty entrees, the menu manages to balance comfort with creativity, ensuring that each plate delivers on flavor and freshness. The blend of traditional recipes and innovative twists highlights the kitchen’s passion and expertise, setting Blalock Seafood apart as a leader in quality seafood dining.
Signature Appetizers
The appetizers at Blalock Seafood set the tone for an extraordinary meal. Carefully crafted to awaken the palate, these starters combine fresh seafood with bold flavors and enticing textures.
Whether you desire something light and refreshing or rich and indulgent, the selection offers a perfect beginning to your dining experience.
One standout favorite is the Crab Cakes, which are made using lump crab meat and a blend of herbs, lightly fried to a golden crisp. The dish is served with a tangy remoulade sauce that complements the natural sweetness of the crab.
Another popular choice is the Oysters Rockefeller, a classic preparation featuring oysters topped with spinach, cheese, and breadcrumbs, baked to perfection.
For those seeking lighter fare, the Shrimp Cocktail offers plump, chilled shrimp paired with a zesty house-made cocktail sauce. Each appetizer is thoughtfully portioned to satisfy without overwhelming, preparing guests for the main courses to come.
Popular Appetizer Options
- Crab Cakes: Lump crab meat, herbs, remoulade sauce
- Oysters Rockefeller: Spinach, cheese, baked oysters
- Shrimp Cocktail: Chilled shrimp, cocktail sauce
- Calamari Fritti: Lightly battered squid with marinara
“Our appetizers are crafted to honor the sea’s freshest offerings while delivering unforgettable flavors that excite the senses.”
Classic Fried Seafood
Fried seafood is a beloved staple at Blalock Seafood, where tradition meets impeccable technique. The menu features a variety of fried options that maintain the balance between a crispy exterior and tender, juicy interiors.
These dishes are perfect for those craving comfort food with a seafood twist.
Each item is freshly breaded and fried in small batches to ensure optimal crispiness and flavor retention. The Fried Shrimp is a crowd favorite, served with a side of tangy tartar sauce and crisp fries.
The Catfish Nuggets offer a mild, flaky fish that appeals to both children and adults, while the Fried Clams are harvested locally and fried to a golden brown.
Moreover, the menu includes a Fried Seafood Platter, which combines shrimp, clams, oysters, and fish, allowing guests to sample a variety of textures and flavors in one dish.
Fried Seafood Highlights
| Dish | Main Ingredient | Serving Style | Accompaniments |
| Fried Shrimp | Jumbo shrimp | Crispy battered | Tartar sauce, fries |
| Catfish Nuggets | Catfish | Lightly breaded | Coleslaw, hush puppies |
| Fried Clams | Local clams | Golden fried | Lemon wedges, cocktail sauce |
| Seafood Platter | Shrimp, clams, oysters, fish | Mixed fried | French fries, slaw |
“The secret to our fried seafood’s irresistible crunch lies in our carefully crafted batter and attention to oil temperature.”
Grilled and Broiled Selections
For those seeking a lighter, yet equally flavorful option, Blalock Seafood offers a variety of grilled and broiled dishes. These preparations highlight the natural flavors of the seafood, enhanced by simple seasoning and expert cooking techniques.
The result is dishes that are both healthy and satisfying.
The Grilled Salmon is a standout, featuring fresh fillets seasoned with herbs and a squeeze of lemon to bring out its rich flavor. The Broiled Lobster Tail offers a taste of luxury, broiled with garlic butter and served with drawn butter on the side.
These dishes maintain a perfect balance between tenderness and a slight char that adds depth.
In addition, the Grilled Swordfish steak is a hearty option, known for its firm texture and meaty taste. Each plate is accompanied by seasonal vegetables or a fresh garden salad, complementing the seafood without overpowering it.
Healthy Grilled and Broiled Choices
- Grilled Salmon: Herb-seasoned, lemon garnish
- Broiled Lobster Tail: Garlic butter, drawn butter
- Grilled Swordfish Steak: Firm texture, smoky finish
- Broiled Scallops: Lightly seasoned, buttery glaze
“Grilling and broiling bring out the purest flavors of our seafood, celebrating the ocean’s gifts with minimal interference.”
Specialty Soups and Chowders
Blalock Seafood features a rich selection of soups and chowders that serve as either a comforting start or a satisfying meal on their own. These recipes blend fresh seafood with creamy and savory bases, evoking coastal traditions and hearty flavors.
The New England Clam Chowder is a highlight, made with tender clams, potatoes, and a creamy broth that offers a smooth, rich texture. The Crab Bisque is another specialty, bursting with the sweet flavor of fresh crab meat and a touch of sherry for depth.
Both soups are crafted with care to balance richness and freshness.
For a lighter option, the Seafood Gumbo combines shrimp, crab, andouille sausage, and okra in a spicy tomato-based broth, delivering bold flavors with every spoonful. These soups are perfect for cooler evenings or when craving a warming bowl of seafood goodness.
Soup and Chowder Menu Highlights
| Soup | Main Ingredients | Flavor Profile | Serving Style |
| New England Clam Chowder | Clams, potatoes, cream | Creamy, savory | Hot bowl with oyster crackers |
| Crab Bisque | Crab meat, sherry, cream | Rich, slightly sweet | Garnished with fresh herbs |
| Seafood Gumbo | Shrimp, crab, sausage, okra | Spicy, tomato-based | Served with rice |
“Our soups and chowders are crafted to warm the heart while showcasing the rich flavors of fresh seafood.”
Fresh Fish Entrées
Blalock Seafood’s fresh fish entrees are designed to showcase the diversity and quality of their catch. Each dish is prepared with attention to detail, emphasizing the freshness and unique characteristics of the fish.
These entrees are versatile, ranging from lightly seasoned and simple to boldly flavored and complex.
The Pan-Seared Grouper is a popular choice, with a crispy skin and tender flesh, served alongside a citrus beurre blanc sauce that brightens the palate. The Blackened Mahi Mahi features robust Cajun spices and is paired with a mango salsa to balance heat and sweetness.
For a more delicate option, the Baked Tilapia is seasoned simply with herbs and lemon, allowing the mild flavor of the fish to shine.
Each fish entrée is complemented by carefully chosen sides that enhance the meal without overpowering the star ingredient. Steamed vegetables, rice pilaf, or garlic mashed potatoes are common accompaniments, offering balance and texture.
Fish Entrée Features
- Pan-Seared Grouper: Crispy skin, citrus beurre blanc
- Blackened Mahi Mahi: Cajun spices, mango salsa
- Baked Tilapia: Herb seasoning, lemon drizzle
- Broiled Halibut: Light seasoning, buttery glaze
“Freshness is paramount; our fish entrees are crafted to highlight the natural flavors of the sea with minimal embellishment.”
Shellfish Specials
Shellfish plays a starring role in Blalock Seafood’s menu, offering a rich array of options from succulent lobster to sweet scallops. These dishes are prepared with care, accentuating the unique texture and flavor profiles of each shellfish variety.
The Lobster Newberg is a decadent dish featuring lobster meat simmered in a creamy cognac sauce, served over buttered toast points. Scallops are often pan-seared to a caramelized golden brown, enhancing their natural sweetness and served with seasonal vegetables or risotto.
The Steamed Mussels come in a flavorful white wine and garlic broth, perfect for sharing.
For a hearty treat, the Crab Legs platter offers generous portions of steamed crab legs served with drawn butter and lemon wedges. These shellfish specials highlight the kitchen’s dedication to sourcing only the freshest ingredients and preparing them with finesse.
Shellfish Menu Highlights
| Dish | Main Ingredient | Preparation | Accompaniments |
| Lobster Newberg | Lobster meat | Creamy cognac sauce | Toast points |
| Pan-Seared Scallops | Sea scallops | Golden caramelization | Seasonal vegetables |
| Steamed Mussels | Fresh mussels | White wine garlic broth | Crusty bread |
| Crab Legs Platter | Steamed crab legs | Steamed | Drawn butter, lemon |
“Our shellfish dishes are a celebration of ocean treasures, prepared with respect and a touch of elegance.”
Sides and Accompaniments
Complementing the main seafood dishes, Blalock Seafood offers an array of thoughtfully prepared sides and accompaniments. These options are crafted to enhance the primary flavors without competing, providing balance and variety to each meal.
Classic sides like crispy French fries and creamy coleslaw are staples, perfect for those who enjoy familiar tastes. For a healthier touch, steamed seasonal vegetables and garden salads are available, offering freshness and color to the plate.
The menu also features more indulgent options such as garlic mashed potatoes and buttery hush puppies, ideal for guests seeking richer flavors.
Each side dish is prepared with the same attention to quality that defines the main menu, ensuring consistency and satisfaction throughout the dining experience.
Complementary Side Options
- French Fries: Crispy and salted
- Coleslaw: Creamy and tangy
- Steamed Seasonal Vegetables: Fresh and lightly seasoned
- Hush Puppies: Buttery, golden fried cornmeal
- Garlic Mashed Potatoes: Creamy with roasted garlic
- Garden Salad: Mixed greens with house dressing
“Sides are designed to complement and elevate the seafood experience, bringing harmony to every plate.”
Desserts and Beverages
To conclude the meal on a sweet note, Blalock Seafood’s dessert offerings provide indulgence without overwhelming the palate. Their dessert menu focuses on classic favorites with a seafood twist, ensuring a memorable finish to the dining journey.
The Key Lime Pie is a standout, with a tart and creamy filling balanced by a buttery graham cracker crust. The Chocolate Lava Cake offers a rich, molten center that appeals to chocolate lovers, while the Coconut Cream Pie ties in coastal flavors with its light and fluffy texture.
On the beverage side, the menu includes a curated selection of wines, beers, and specialty cocktails designed to pair perfectly with seafood dishes. Freshly brewed iced tea and house-made lemonades offer refreshing non-alcoholic choices that complement the flavors on the plate.
Desserts and Drink Pairings
| Dessert | Description | Suggested Beverage Pairing |
| Key Lime Pie | Tart lime filling, graham cracker crust | Moscato, sparkling wine |
| Chocolate Lava Cake | Warm cake with molten chocolate center | Port wine, dark stout |
| Coconut Cream Pie | Light coconut custard, whipped topping | Piña colada, coconut water |
| House-made Lemonade | Fresh squeezed, lightly sweetened | Non-alcoholic, refreshing |
“A perfect meal is incomplete without a thoughtfully chosen dessert and beverage to round out the experience.”
The Blalock Seafood menu is a masterful blend of fresh ingredients, expert preparation, and an understanding of what makes seafood truly exceptional. From appetizers to desserts, each offering is crafted to provide maximum flavor, texture, and satisfaction.
The variety ensures that every diner, whether a seafood aficionado or occasional enthusiast, finds something to delight their taste buds. The commitment to sustainable sourcing and culinary excellence shines through every dish, making Blalock Seafood not just a restaurant, but a celebration of the sea’s finest offerings.
Dining at Blalock Seafood is more than just a meal; it is an experience that honors tradition while embracing innovation. Each visit promises fresh discoveries, memorable flavors, and a warm, welcoming atmosphere.
Whether indulging in fried favorites, savoring grilled delicacies, or finishing with a handcrafted dessert, guests leave with a deep appreciation for the art of seafood cuisine. This menu is a testament to the passion and skill that define Blalock Seafood’s place as a premier destination for seafood lovers everywhere.
