Blake’s Tavern has established itself as a culinary cornerstone, drawing locals and visitors alike with its eclectic menu and inviting atmosphere. Nestled in the heart of Providence, this beloved tavern offers a blend of classic pub fare and inventive cuisine, making it a destination for those who crave both comfort and creativity.
Whether you’re stopping by for a casual lunch, a celebratory dinner, or a late-night bite, you’ll find that Blake’s Tavern Menu caters to every palate and preference.
One of the defining features of Blake’s Tavern is its commitment to quality ingredients and seasonally inspired dishes. Their menu boasts a range of options, from hearty appetizers designed for sharing to satisfying entrees that showcase regional flavors.
The kitchen’s focus on freshness and flavor is evident in every dish, elevating even familiar favorites to new heights. With a well-curated selection of beverages and a welcoming staff, Blake’s ensures an experience that lingers long after the last bite.
Whether you’re a first-time visitor or a loyal regular, the menu’s variety and attention to detail guarantee there’s always something new and delicious to discover.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer selection at Blake’s Tavern is designed to entice and delight, offering a flavorful start to any meal. The chefs draw inspiration from both local ingredients and global flavors, resulting in a menu that satisfies both traditionalists and adventurous eaters.
Perfect for sharing or savoring solo, these starters set the tone for the culinary journey ahead.
Signature appetizers include classics such as crispy calamari, loaded potato skins, and buffalo chicken wings. Each dish is prepared with care, ensuring bold flavors and satisfying textures.
For those seeking lighter fare, options like the house-made hummus platter and roasted beet salad offer a refreshing alternative.
The attention to detail in presentation and seasoning makes every bite memorable. Dishes arrive piping hot, garnished with fresh herbs, and paired with house-made sauces that accentuate their unique flavors.
The variety ensures that groups with diverse preferences can all find something to enjoy.
- Crispy Calamari: Lightly breaded, served with house-made marinara
- Buffalo Chicken Wings: Tossed in signature hot sauce, with blue cheese dressing
- Potato Skins: Loaded with cheddar, bacon, scallions, and sour cream
- Hummus Platter: Served with fresh vegetables and toasted pita
“Our appetizers are crafted to bring people together—whether it’s a group of friends after work or a family looking to share a meal.” — Executive Chef, Blake’s Tavern
Salads and Soups: Freshness in Every Spoonful
Blake’s Tavern takes pride in elevating salads and soups from mere side options to standout stars on the menu. Each dish is composed with an eye for freshness, balance, and nutrition, ensuring that they can serve as a satisfying meal or a flavorful accompaniment.
The salads feature a medley of local greens, seasonal vegetables, and thoughtfully chosen proteins. Options range from the hearty Cobb Salad to the vibrant Mediterranean Bowl, each dressed with house-made vinaigrettes and creative toppings.
Their soups, meanwhile, rotate regularly to match the season and highlight the best produce available.
Guests with dietary preferences appreciate the flexibility the menu offers. Many salads can be customized with grilled chicken, shrimp, or tofu, and gluten-free options are clearly marked.
The team is attentive to allergies and happy to accommodate substitutions.
- Cobb Salad: Romaine, grilled chicken, avocado, bacon, blue cheese, egg, and tomatoes
- Mediterranean Bowl: Mixed greens, chickpeas, feta, olives, cucumber, and lemon-tahini dressing
- New England Clam Chowder: Creamy, brimming with clams and potatoes
- Soup of the Day: Made fresh daily with seasonal ingredients
| Salad | Key Ingredients | Dressing |
| Cobb Salad | Chicken, bacon, avocado, blue cheese | Buttermilk ranch |
| Mediterranean Bowl | Chickpeas, feta, olives, cucumber | Lemon-tahini |
| House Salad | Mixed greens, tomatoes, cucumber | Balsamic vinaigrette |
Sandwiches and Burgers: Heartier Choices for Every Appetite
For those seeking something more substantial, Blake’s Tavern offers a robust selection of sandwiches and burgers. These menu items are built on classic foundations but often feature inventive twists that set them apart.
Each is served with a choice of side, from crispy fries to tangy slaw, allowing for a personalized dining experience.
The burger lineup is a highlight, with options ranging from the traditional Tavern Burger to more elaborate creations topped with gourmet cheeses, bacon, and house-made aioli. Sandwiches span a variety of tastes, including vegetarian choices and locally inspired specialties.
Each is crafted with fresh-baked bread and high-quality proteins.
Customization is a key feature: diners can add or swap toppings, request gluten-free buns, or opt for plant-based patties. This flexibility makes Blake’s Tavern a welcoming spot for groups with diverse dietary needs and preferences.
- Tavern Burger: Angus beef, lettuce, tomato, onion, and house sauce
- Black & Blue Burger: Cajun-spiced patty, blue cheese, caramelized onions
- Grilled Chicken Sandwich: Marinated chicken, avocado, Swiss cheese, arugula
- Veggie Burger: Black bean patty, roasted peppers, chipotle mayo
“Our burgers are a testament to comfort food done right—juicy, flavorful, and endlessly customizable.” — Head Line Cook, Blake’s Tavern
Entrées: From Tavern Classics to Inspired Plates
The entrée section at Blake’s Tavern showcases the kitchen’s creativity and dedication to quality. These dishes offer something for everyone, from fans of traditional comfort food to those seeking a more refined dining experience.
Each plate is thoughtfully composed, balancing flavors and textures for maximum enjoyment.
Tavern classics like the Fish & Chips and Shepherd’s Pie are perennial favorites, drawing on time-honored recipes and local ingredients. Meanwhile, seasonal specials and chef-inspired plates keep the menu fresh and exciting.
The use of fresh herbs, house-made sauces, and carefully sourced proteins elevates even the most familiar dishes.
Portion sizes are generous, ensuring that guests leave satisfied. Many entrées can be adapted for special diets, including gluten-free and vegetarian options.
Each plate reflects the tavern’s commitment to providing guests with both comfort and culinary adventure.
- Fish & Chips: Beer-battered cod, hand-cut fries, tartar sauce
- Shepherd’s Pie: Savory beef and vegetables, topped with creamy mashed potatoes
- Grilled Salmon: Served with seasonal vegetables and lemon-dill sauce
- Pasta Primavera: Fresh vegetables, penne, garlic-olive oil sauce
| Entrée | Main Protein | Side |
| Fish & Chips | Cod | Hand-cut fries |
| Shepherd’s Pie | Ground beef | Mashed potatoes |
| Grilled Salmon | Salmon | Seasonal vegetables |
| Pasta Primavera | Vegetables | Garlic bread |
Vegetarian and Vegan Options: Flavorful Choices for All
Blake’s Tavern recognizes the growing demand for plant-based dining and responds with a thoughtful selection of vegetarian and vegan dishes. Each offering is crafted to deliver on both flavor and satisfaction, ensuring that all guests feel welcome and well-fed.
The kitchen’s creativity shines through in the use of spices, fresh produce, and innovative ingredients.
The menu includes dedicated plant-based entrées, as well as salads, appetizers, and sides that can be made vegan upon request. Chefs are always happy to accommodate dietary needs, making substitutions when possible to ensure every guest has a memorable experience.
Even meat-eaters often find themselves tempted by these inventive dishes.
Highlights include the Veggie Burger, made in-house with black beans and roasted vegetables, and the Pasta Primavera, which bursts with seasonal vegetables and aromatic herbs. Vegan cheese and gluten-free pasta options are available, allowing further customization.
- House-Made Veggie Burger: Black beans, roasted peppers, lettuce, tomato, vegan mayo
- Pasta Primavera: Penne pasta, mixed vegetables, garlic-olive oil sauce
- Roasted Beet Salad: Arugula, walnuts, vegan feta, balsamic reduction
- Hummus & Veggies: Creamy hummus served with sliced cucumber, carrots, and pita
“We believe everyone deserves delicious food, no matter their dietary preferences. Our plant-based dishes are crafted with as much care as any other item on our menu.” — Sous Chef, Blake’s Tavern
Signature Drinks and Beverages: Raising a Glass to Good Times
The beverage program at Blake’s Tavern complements the diverse menu with an equally impressive array of drinks. From craft beers and fine wines to inventive cocktails, every selection is designed to enhance the dining experience.
The bar team prides itself on curating a list that balances local favorites with global classics.
Rotating taps feature regional craft brews, while the wine list includes both approachable and premium labels. The cocktail menu showcases the creativity of the bartenders, featuring house-infused spirits, fresh-squeezed juices, and artisanal garnishes.
Non-alcoholic options are plentiful, including house-made sodas and mocktails.
Pairing recommendations are available for every dish, ensuring guests can find the ideal complement for their meal. Happy hour specials and seasonal drink features keep the bar offerings fresh and exciting, inviting regulars to try something new with every visit.
- Blake’s Old Fashioned: Bourbon, house bitters, orange peel
- Cranberry Mule: Vodka, ginger beer, cranberry, lime
- Local IPA: Rotating selection of Rhode Island craft breweries
- House-Made Lemonade: Fresh-squeezed, available plain or flavored
| Beverage | Type | Pairing Suggestion |
| Blake’s Old Fashioned | Cocktail | Shepherd’s Pie |
| Local IPA | Beer | Tavern Burger |
| Pinot Grigio | Wine | Grilled Salmon |
| House-Made Lemonade | Non-alcoholic | Veggie Burger |
Desserts: Sweet Endings to Every Visit
No meal at Blake’s Tavern is complete without indulging in one of their decadent desserts. The dessert menu features a mix of classic comfort sweets and creative concoctions, all made fresh in-house.
Each treat is designed to provide a memorable finish, whether you’re celebrating a special occasion or simply satisfying a sweet tooth.
Popular choices include the Warm Chocolate Brownie Sundae, a rich and gooey delight topped with vanilla ice cream and chocolate sauce. The Apple Crisp is another favorite, featuring spiced apples baked under a crunchy oat topping.
For those seeking something lighter, the Sorbet Trio offers a refreshing assortment of seasonal flavors.
Desserts are portioned generously, perfect for sharing or savoring solo. The kitchen often features rotating specials, incorporating seasonal fruits and flavors.
Gluten-free and vegan options are available, ensuring everyone can enjoy a sweet ending.
- Warm Chocolate Brownie Sundae: House-made brownie, vanilla ice cream, chocolate sauce
- Apple Crisp: Baked apples, cinnamon oat topping, whipped cream
- Sorbet Trio: Rotating seasonal fruit flavors
- Classic Cheesecake: Creamy, New York-style, with berry compote
“Dessert is our way of saying thank you—it’s the last impression, and we make it count.” — Pastry Chef, Blake’s Tavern
Daily Specials and Seasonal Offerings: Always Something New
Blake’s Tavern keeps its menu dynamic and engaging through a rotating roster of daily specials and seasonal offerings. These dishes allow the kitchen to showcase local produce, experiment with new flavors, and respond to the changing tastes of their clientele.
Guests are encouraged to ask about the day’s features, as these limited-time items often become instant favorites.
Seasonal specials might include a Spring Asparagus Risotto, Autumn Pumpkin Bisque, or Summer Lobster Roll, each highlighting the freshest ingredients available. The culinary team relishes the opportunity to innovate, drawing inspiration from global cuisines and regional traditions alike.
For regulars, these specials provide a reason to return time and again.
Daily specials extend to drinks as well, with bartenders crafting unique cocktails and beer flights to complement the kitchen’s creations. These offerings add a sense of excitement and anticipation to every visit, making the dining experience at Blake’s Tavern truly one of a kind.
- Spring Asparagus Risotto: Creamy Arborio rice, fresh asparagus, parmesan
- Autumn Pumpkin Bisque: Roasted pumpkin, cream, nutmeg
- Summer Lobster Roll: Buttered roll, fresh lobster salad, lemon aioli
- Winter Braised Short Ribs: Slow-cooked beef, root vegetables, red wine reduction
| Special | Season | Highlight Ingredient |
| Spring Asparagus Risotto | Spring | Asparagus |
| Summer Lobster Roll | Summer | Lobster |
| Autumn Pumpkin Bisque | Autumn | Pumpkin |
| Winter Braised Short Ribs | Winter | Short ribs |
Conclusion: The Blake’s Tavern Experience
The menu at Blake’s Tavern is more than just a collection of dishes—it’s a reflection of the tavern’s philosophy of hospitality, creativity, and community. From the first appetizer to the last bite of dessert, each offering is crafted with care, ensuring that every guest feels welcome and satisfied.
The diversity of options means that there is truly something for everyone, regardless of dietary preference or mood.
Blake’s Tavern isn’t just a place to eat; it’s a gathering spot where food brings people together and stories are shared over drinks and laughter. The rotating specials, commitment to local ingredients, and attentive service all contribute to an atmosphere that keeps guests returning time and again.
Whether you’re exploring the menu for the first time or coming back for a favorite dish, you can always expect a meal that is both comforting and inspiring.
With its blend of tradition and innovation, Blake’s Tavern continues to set the standard for casual dining in Providence. The next time you’re searching for a dining experience that combines quality, creativity, and genuine warmth, look no further than Blake’s Tavern—where every meal is an invitation to savor, celebrate, and connect.
