Stepping into Blackstone Bar & Grill means immersing yourself in a world where culinary craftsmanship meets a warm, inviting atmosphere. The menu at Blackstone is a carefully curated selection of dishes that celebrate bold flavors, fresh ingredients, and classic techniques with a contemporary twist.
Whether you’re seeking a casual bite after a long day or planning a memorable night out, the menu offers a diverse range of options designed to satisfy every palate. From expertly grilled steaks to innovative appetizers, each plate reflects the passion and precision that the chefs bring to the kitchen.
At the heart of Blackstone Bar & Grill’s dining experience is a commitment to quality and variety. The menu showcases an array of dishes that balance tradition with creativity, ensuring there’s something for every guest.
The thoughtfully chosen ingredients, paired with an extensive drink list, make it an ideal spot for gatherings, celebrations, or simply savoring a well-crafted meal. Exploring the menu reveals a harmony between hearty comfort foods and refined fare, all served in a vibrant yet relaxed setting.
Whether you’re a steak lover, a seafood enthusiast, or someone who enjoys fresh, seasonal salads, Blackstone’s menu is designed to captivate. The drink offerings complement the food perfectly, enhancing the overall experience.
Each dish tells a story of dedication to flavor, texture, and presentation, inviting diners to indulge in a memorable culinary journey.
Appetizers
The appetizer section at Blackstone Bar & Grill sets the tone for the meal with vibrant flavors and creative combinations. Designed to whet your appetite, these starters are perfect for sharing or enjoying solo as a light beginning.
Each appetizer is crafted with fresh, locally sourced ingredients that highlight seasonal produce and bold spices. From crispy calamari to rich, savory dips, the menu offers a variety of textures and tastes that prepare your palate for the courses ahead.
Notable for their perfect balance of flavor and presentation, the appetizers reflect Blackstone’s commitment to quality. Whether you prefer something light and refreshing or hearty and indulgent, the options cater to all preferences.
Signature Starters
- Blackstone Calamari – Lightly fried and tossed with cherry peppers and a zesty aioli.
- Truffle Parmesan Fries – Hand-cut fries drizzled with truffle oil and sprinkled with parmesan cheese.
- Spicy Tuna Tartare – Fresh tuna with avocado, sesame seeds, and a chili-soy dressing.
- House-made Spinach & Artichoke Dip – Served warm with crisp pita chips.
“The appetizers here are the perfect blend of innovative flavors and comforting textures, setting a high standard for the rest of the meal.”
Soups and Salads
Blackstone’s soups and salads offer a refreshing and wholesome option for those looking for lighter fare without compromising on flavor. Each dish is thoughtfully prepared to balance freshness with satisfying ingredients.
The soups rotate seasonally, highlighting the best produce available and crafted with slow-simmered stocks and herbs. Salads bring a mix of textures and vibrant colors, often featuring house-made dressings that elevate the ingredients.
These selections serve as excellent starters or stand-alone meals for guests seeking something nutritious yet indulgent. The focus on seasonal ingredients ensures that each bite is bursting with natural flavors and vitality.
Fresh and Flavorful Choices
- Roasted Butternut Squash Soup – Creamy and comforting, topped with toasted pumpkin seeds.
- Caesar Salad – Crisp romaine, shaved parmesan, house-made croutons, and classic Caesar dressing.
- Blackstone Chopped Salad – Mixed greens, cherry tomatoes, cucumbers, olives, feta cheese, and a red wine vinaigrette.
- Heirloom Beet Salad – Roasted beets, goat cheese, candied pecans, and arugula.
| Soup | Calories | Price |
| Roasted Butternut Squash Soup | 180 | $7 |
| Classic French Onion Soup | 220 | $8 |
Steaks and Main Courses
The centerpiece of Blackstone Bar & Grill’s menu lies in its expertly prepared steaks and main courses. Known for their attention to detail, the chefs ensure every cut is cooked to perfection and served with complementary sides.
From succulent ribeyes to tender filet mignons, the steak offerings are a testament to quality and flavor. Each steak is hand-selected, aged appropriately, and grilled to order, ensuring a rich, flavorful experience.
Beyond steaks, the main courses include expertly prepared seafood and other hearty dishes, providing a variety of options that cater to diverse tastes. The sides are thoughtfully designed to enhance the main proteins without overpowering them.
Steak Selection and Accompaniments
- 14oz Ribeye – Marbled and juicy, served with garlic mashed potatoes and seasonal vegetables.
- 8oz Filet Mignon – Tender and lean, complemented by a red wine reduction sauce.
- New York Strip – Bold flavor with a charred crust, accompanied by crispy Brussels sprouts.
| Steak | Weight | Price |
| Ribeye | 14 oz | $36 |
| Filet Mignon | 8 oz | $42 |
| New York Strip | 12 oz | $38 |
“Our steaks are more than just a meal—they’re an experience, crafted with precision and passion to bring out the best in every cut.”
Seafood Delights
For guests who prefer the fresh taste of the ocean, Blackstone’s seafood options provide a delectable variety. Each dish is prepared to enhance the natural flavors of the fish and shellfish, using complementary herbs, spices, and sauces.
The seafood menu features both classic and innovative dishes that showcase regional and seasonal catches. From pan-seared scallops to perfectly grilled salmon, the offerings are rich in taste and texture.
Attention to sourcing and freshness ensures that every seafood plate is a celebration of the sea. The chefs balance lightness and richness, making these dishes satisfying yet elegant.
Popular Seafood Entrées
- Grilled Atlantic Salmon – Served with lemon butter sauce and wild rice pilaf.
- Pan-Seared Sea Scallops – Accompanied by roasted garlic mashed potatoes and sautéed spinach.
- Shrimp Scampi – Tossed in a garlic white wine sauce over linguine pasta.
| Dish | Main Ingredients | Price |
| Grilled Atlantic Salmon | Salmon, lemon butter, wild rice | $28 |
| Pan-Seared Sea Scallops | Scallops, garlic mashed potatoes, spinach | $32 |
| Shrimp Scampi | Shrimp, garlic, white wine, linguine | $26 |
Burgers and Sandwiches
Blackstone’s burgers and sandwiches combine hearty portions with gourmet ingredients, offering a satisfying casual dining option. Crafted from premium meats and fresh toppings, these dishes are designed to delight both comfort food lovers and foodies alike.
The burger menu highlights Blackstone’s signature blend of seasonings, ensuring juicy, flavorful patties. Each sandwich features fresh bread and house-made sauces that elevate the overall taste experience.
Perfect for lunch or a relaxed dinner, these items come with a choice of side, allowing guests to customize their meal to their liking. The balance of textures and flavors makes these dishes memorable and crave-worthy.
Featured Burgers and Sandwiches
- The Blackstone Burger – Angus beef, cheddar cheese, caramelized onions, lettuce, tomato, and house sauce on a brioche bun.
- Grilled Chicken Club – Marinated chicken breast, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Philly Cheesesteak – Thinly sliced ribeye, sautéed peppers and onions, provolone cheese, served on a hoagie roll.
| Item | Ingredients | Price |
| Blackstone Burger | Angus beef, cheddar, caramelized onions | $16 |
| Grilled Chicken Club | Chicken breast, bacon, lettuce, tomato | $15 |
| Philly Cheesesteak | Ribeye, peppers, onions, provolone | $17 |
“Our burgers are crafted with care, bringing together the best ingredients to create a juicy, flavorful bite that keeps guests coming back.”
Vegetarian and Lighter Fare
Recognizing the growing demand for vegetarian and lighter options, Blackstone offers a thoughtfully composed selection that doesn’t compromise on taste or creativity. These dishes provide fresh, wholesome alternatives that appeal to a wide range of dietary preferences.
Using seasonal vegetables, grains, and innovative combinations, the menu features hearty salads, creative grain bowls, and flavorful entrées designed to satisfy without weighing you down.
These lighter fare options are perfect for those looking for a balanced meal or simply wanting to explore something different. The emphasis on fresh herbs, spices, and textures ensures each dish is both nourishing and exciting.
Popular Vegetarian Options
- Quinoa and Roasted Vegetable Bowl – Mixed quinoa with seasonal roasted vegetables, chickpeas, and a tahini dressing.
- Grilled Portobello Mushroom – Served with garlic mashed potatoes and sautéed green beans.
- Caprese Salad – Fresh mozzarella, heirloom tomatoes, basil, and balsamic glaze.
| Dish | Main Ingredients | Calories |
| Quinoa and Roasted Vegetable Bowl | Quinoa, vegetables, chickpeas | 420 |
| Grilled Portobello Mushroom | Portobello, potatoes, green beans | 390 |
| Caprese Salad | Mozzarella, tomatoes, basil | 310 |
Desserts
To conclude the dining experience, Blackstone Bar & Grill offers a decadent dessert menu that ranges from classic favorites to inventive treats. Each dessert is designed to provide a satisfying end to the meal with rich flavors and beautiful presentation.
The desserts focus on quality ingredients such as premium chocolate, fresh fruits, and house-made creams. Whether you prefer something light and fruity or indulgently rich, there’s an option to suit your mood.
These sweet offerings are perfect for sharing or savoring alone, making every visit to Blackstone memorable from start to finish.
Sweet Endings
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream.
- Classic Cheesecake – Creamy and smooth, topped with fresh strawberries.
- Lemon Panna Cotta – Light and refreshing, garnished with a berry compote.
“Dessert at Blackstone is a celebration of flavor, texture, and artistry, designed to leave a lasting impression.”
Beverages and Cocktails
The beverage menu at Blackstone Bar & Grill is as thoughtfully curated as the food, offering a wide range of wines, beers, and cocktails that complement the diverse menu. From bold reds to crisp whites, the wine selection caters to both casual drinkers and connoisseurs alike.
The cocktail program features classic drinks alongside innovative creations that highlight fresh ingredients and seasonal flavors. Expert bartenders craft each drink with precision to enhance the overall dining experience.
Non-alcoholic options are also plentiful, including house-made lemonades, iced teas, and specialty mocktails, ensuring every guest can find a perfect pairing or refreshing sip.
Featured Drinks
- Blackstone Old Fashioned – A signature twist on the classic with smoked bourbon and orange bitters.
- Seasonal Mojito – Fresh mint, lime, and a hint of seasonal fruit.
- Local Craft Beer Selection – Rotating taps featuring regional favorites.
- House-made Ginger Lemonade – A refreshing non-alcoholic choice.
| Drink | Type | Price |
| Blackstone Old Fashioned | Cocktail | $12 |
| Seasonal Mojito | Cocktail | $11 |
| Local Craft Beer | Beer | $7 |
| House-made Ginger Lemonade | Non-alcoholic | $5 |
“Our beverage selection is designed to enhance every bite, offering depth and balance through every sip.”
Blackstone Bar & Grill’s menu is a harmonious blend of tradition and innovation, designed to cater to a wide range of tastes and occasions. From the first bite of expertly prepared appetizers to the last sip of a handcrafted cocktail, the menu reflects a dedication to quality, flavor, and guest satisfaction.
Whether indulging in a perfectly cooked steak, savoring fresh seafood, or delighting in a rich dessert, diners are invited to enjoy a thoughtfully curated culinary journey. The variety and care evident in each section of the menu ensure that every visit to Blackstone is a celebration of great food and exceptional hospitality.
For those seeking a memorable dining experience that balances comfort with creativity, Blackstone Bar & Grill stands out as a premier destination where every dish tells a story and every meal is an event worth savoring.
