The Black Steer restaurant is renowned for its classic American steakhouse experience. Established decades ago, it has earned a solid reputation for delivering high-quality, flavorful dishes in a warm, inviting atmosphere. Its menu offers a variety of options tailored to satisfy hearty appetites, with a focus on premium beef cuts and traditional accompaniments.
a comprehensive overview of the Black Steer menu, including appetizers, steaks, seafood, sides, desserts, and beverages. Detailed descriptions, prices, and special notes help diners make informed choices.
Whether you’re a first-time visitor or a returning guest, this guide will enrich your dining experience.
Appetizers
Starting your meal at Black Steer with a delicious appetizer is highly recommended. The appetizers are crafted to stimulate your palate without overshadowing the main course.
Many are traditional favorites with a unique Black Steer twist.
| Appetizer | Description | Price |
|---|---|---|
| Classic Shrimp Cocktail | Chilled jumbo shrimp served with tangy cocktail sauce and a lemon wedge. | $12.99 |
| Loaded Potato Skins | Crispy potato skins topped with cheddar cheese, bacon bits, and green onions, served with sour cream. | $9.49 |
| Steakhouse Onion Rings | Thick-cut onion rings battered and fried to golden perfection, served with horseradish sauce. | $8.99 |
| Black Steer Beef Sliders | Miniature beef burgers topped with cheddar, caramelized onions, and a special house sauce. | $10.99 |
| Caesar Salad | Crisp romaine lettuce tossed in creamy Caesar dressing, with croutons and parmesan cheese. | $7.99 |
“The loaded potato skins are a must-try! The perfect balance of crispy, cheesy, and savory.” – Frequent Diner Review
Signature Steaks
At the core of the Black Steer menu is its selection of steaks. Known for sourcing prime beef and cooking it to perfection, the restaurant offers several cuts to accommodate different preferences.
Each steak is seasoned with a proprietary blend of spices and grilled to your desired temperature.
Steaks are served with your choice of two sides and freshly baked bread. For an additional charge, guests can add sauces or toppings such as garlic butter, sautéed mushrooms, or blue cheese crumbles.
| Steak Cut | Description | Available Sizes | Price |
|---|---|---|---|
| Filet Mignon | Lean, tender, and buttery soft, the most tender cut available. | 8 oz, 10 oz | $32.99 / $38.99 |
| New York Strip | Well-marbled, flavorful, with a firm texture and a robust beef taste. | 12 oz, 16 oz | $29.99 / $36.99 |
| Ribeye | Richly marbled, juicy, and tender with a buttery flavor. | 14 oz, 18 oz | $34.99 / $41.99 |
| Porterhouse | Combination of tender filet and flavorful strip, perfect for sharing. | 24 oz | $49.99 |
| Black Steer Sirloin | Lean, moderately tender, and very flavorful, a classic choice. | 10 oz, 14 oz | $24.99 / $29.99 |
Cooking Temperatures Available: Rare, Medium Rare, Medium, Medium Well, Well Done.
Steak Add-Ons & Sauces
| Add-On | Description | Price |
|---|---|---|
| Garlic Herb Butter | Rich butter blended with garlic and fresh herbs. | $2.50 |
| Sautéed Mushrooms | Fresh mushrooms cooked in garlic and butter. | $3.00 |
| Blue Cheese Crumbles | Rich and tangy blue cheese scattered over the steak. | $3.50 |
| Black Peppercorn Sauce | Creamy sauce with cracked black pepper and brandy. | $3.00 |
| Béarnaise Sauce | Classic French sauce made with clarified butter and tarragon. | $3.50 |
“The Ribeye with sautéed mushrooms and garlic herb butter is a flavor explosion. Highly recommended!” – Culinary Magazine
Seafood Selections
For those who prefer the bounty of the sea, Black Steer offers several fresh seafood options. These dishes emphasize freshness and are prepared with care to complement the heartiness of the steakhouse atmosphere.
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Fresh salmon filet grilled and served with lemon dill sauce. | $26.99 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic butter with pasta and fresh herbs. | $24.49 |
| Fried Catfish | Lightly breaded catfish fillets fried golden brown, served with tartar sauce. | $22.99 |
| Seafood Platter | A generous combination of fried shrimp, scallops, and fish fillet. | $29.99 |
Seafood dishes come with your choice of two sides. Options include steamed vegetables, baked potato, rice pilaf, or a garden salad.
Salads and Soups
Black Steer’s salads and soups are crafted to provide fresh, light options that complement the heavier main dishes. Each item features house-made dressings and fresh ingredients sourced locally whenever possible.
| Item | Description | Price |
|---|---|---|
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onion, and croutons with choice of dressing. | $6.99 |
| Wedge Salad | Crisp iceberg wedge topped with bacon, blue cheese crumbles, and ranch dressing. | $8.49 |
| French Onion Soup | Rich beef broth with caramelized onions, topped with melted Swiss cheese and croutons. | $7.99 |
| Soup of the Day | Chef’s daily creation made from fresh seasonal ingredients. | $6.99 |
Sides
No steakhouse meal is complete without hearty sides. Black Steer offers a variety of classic accompaniments to satisfy any craving.
All sides are freshly prepared daily.
| Side Dish | Description | Price |
|---|---|---|
| Baked Potato | Large potato baked to fluffy perfection, served with butter and sour cream. | $4.99 |
| Mashed Potatoes | Creamy mashed potatoes made with real butter and cream. | $4.49 |
| Steamed Broccoli | Fresh broccoli lightly steamed to retain crunch and nutrients. | $4.29 |
| Sautéed Green Beans | Green beans sautéed with garlic and olive oil. | $4.49 |
| French Fries | Golden, crispy fries seasoned with sea salt. | $4.29 |
| Rice Pilaf | Fluffy rice cooked with savory broth and herbs. | $4.29 |
Desserts
Black Steer’s dessert menu features indulgent classics to finish your meal on a sweet note. Each dessert is made fresh in-house or sourced from trusted local bakeries.
| Dessert | Description | Price |
|---|---|---|
| New York Cheesecake | Rich and creamy cheesecake with a graham cracker crust, served with strawberry sauce. | $7.99 |
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.49 |
| Apple Pie à la Mode | Classic spiced apple pie served warm with a scoop of vanilla ice cream. | $7.49 |
| Banana Pudding | Layered banana pudding with vanilla wafers and whipped cream. | $6.99 |
“The Chocolate Lava Cake is the perfect ending to any meal. Decadent and rich without being overwhelming.” – Dessert Enthusiast Blog
Beverages
Complement your meal with a variety of beverages available at Black Steer. The drink menu includes soft drinks, specialty coffees, teas, and a curated selection of wines and beers.
| Beverage | Description | Price |
|---|---|---|
| Soft Drinks | Coke, Diet Coke, Sprite, Root Beer, Lemonade | $2.99 (free refills) |
| Fresh Brewed Iced Tea | Sweetened or unsweetened, brewed fresh daily. | $2.99 (free refills) |
| Espresso | Rich, bold shot of espresso made from premium beans. | $3.49 |
| Cappuccino | Espresso with steamed milk and foam. | $4.29 |
| House Wine | Selection of red and white wines by the glass. | $7.99 |
| Craft Beers | Rotating selection of local and national craft beers. | $6.50 |
Specialty Menu Items and Dietary Options
Black Steer understands the importance of catering to various dietary needs and preferences. The menu includes several items marked as gluten-free, vegetarian-friendly, and low-carb.
For gluten-free diners, many steak options are available without sauces or with gluten-free sauces. Additionally, steamed vegetables and salads without croutons are safe choices.
Vegetarian guests can enjoy salads, sides like mashed potatoes, and select appetizers.
The kitchen staff is happy to accommodate special requests when possible. Guests are encouraged to inform their server about any allergies or dietary restrictions.
Gluten-Free Options Highlight
- Filet Mignon (plain or with gluten-free sauce)
- Grilled Atlantic Salmon
- Steamed Broccoli and Sautéed Green Beans
- House Salad (without croutons)
Vegetarian-Friendly Items
- Loaded Potato Skins (without bacon)
- Caesar Salad (without anchovies)
- Mashed Potatoes
- French Fries
Family and Group Dining
Black Steer offers group dining options ideal for family gatherings, celebrations, or corporate dinners. Larger parties can enjoy set menus or customize their choices with assistance from the restaurant’s event coordinator.
The Porterhouse steak, with its generous size, is often recommended for sharing. Additionally, the Seafood Platter and appetizer platters are popular choices for groups.
Reservations for parties of six or more are recommended, especially on weekends and holidays.
Conclusion
The Black Steer menu embodies the spirit of a traditional American steakhouse while offering a variety of choices to suit diverse tastes. From succulent steaks and fresh seafood to satisfying sides and decadent desserts, the menu has something for everyone.
Whether you’re celebrating a special occasion or simply craving a hearty, well-prepared meal, Black Steer delivers quality and flavor in every dish. Its commitment to fresh ingredients, skilled preparation, and attentive service has made it a beloved destination for steak lovers.
Next time you visit, consider exploring the full range of menu items and ask your server for recommendations or wine pairings to elevate your dining experience even further.
