Sunlight dances across the gently rippling water as the scent of salt air mingles with the aroma of freshly grilled seafood at Black Point Marina Restaurant. Every dish on the menu tells a story of coastal tradition and culinary innovation, inviting guests to savor each moment by the harbor.
From the first savory bite of tender calamari to the last sip of a hand-crafted cocktail, there is an unmistakable sense of place woven into each flavor. This dining experience balances casual elegance with creative flair, offering something for every palate while maintaining a warm, welcoming atmosphere.
Whether gathering for a leisurely lunch or celebrating a special occasion at sunset, the menu’s thoughtfully curated selections ensure an unforgettable taste of waterfront charm.
Starters and Shareables
These small plates showcase a variety of flavors designed to ignite the appetite and encourage communal dining. Perfect for sharing, they blend coastal ingredients with inventive seasonings for a memorable beginning.
Each starter highlights a dedication to quality and freshness. Locally sourced produce and responsibly caught seafood form the foundation of these dishes.
Bold spices and delicate herbs work in harmony to whet the palate without overpowering it.
- Calamari Fritti with lemon-garlic aioli
- Crab Cakes served with remoulade
- Smoked Salmon Crostini topped with dill cream
Classic Calamari
Crispy, golden rings dusted in seasoned flour offer a satisfying crunch with every bite. A zesty aioli adds vibrant acidity, balancing the richness of fried calamari.
Guests often comment on the lightness of the batter and the tender texture within.
“One of the best calamari dishes I’ve had, perfectly crisp yet tender inside.”
Signature Crab Cakes
Handcrafted daily using lump blue crab meat, these cakes are pan-seared to form a golden crust. A house-made remoulade delivers bright notes of mustard and caper.
They come with microgreens and lemon wedges for added freshness.
Main Courses
Main courses combine coastal tradition with modern culinary techniques. Each entrée embodies a balance of flavors and textures, ensuring every diner finds something to celebrate.
Meats, seafood, and vegetarian options all receive equal attention to detail. Sourcing remains local whenever possible, supporting area farmers and fishermen.
Dishes are plated with visual appeal in mind, reflecting the restaurant’s commitment to hospitality.
| Dish | Price | Description |
| Grilled Ribeye | $32 | Seasoned with fresh herbs, served with roasted potatoes |
| Chicken Marsala | $24 | Pan-seared chicken in mushroom sauce |
| Vegan Portobello Steak | $22 | Marinated mushrooms, quinoa pilaf |
Grilled Ribeye
This prime cut is aged to enhance tenderness, then seasoned with rosemary and sea salt. Grilling over high heat creates a caramelized crust that locks in juices.
A side of garlic-roasted fingerling potatoes delivers complementary earthiness.
Chicken Marsala
Boneless chicken breasts are lightly floured, then sautéed until golden. A rich sauce of Marsala wine, mushrooms, and herbs ties the dish together.
Paired with buttered linguine for a satisfying finish.
Seafood Classics
Seafood reigns supreme at the marina, with each dish reflecting the bounty of the nearby waters. Fresh catches form the cornerstone of this section, prepared with precision and care.
Expect vibrant flavors and impeccable textures, from flaky fillets to succulent shellfish. Guests appreciate the menu’s respect for simplicity, allowing each ingredient to shine.
Creative accompaniments elevate familiar favorites into standout experiences.
- Pan-Seared Sea Bass with lemon-basil beurre blanc
- Lobster Thermidor served in a creamy cognac sauce
- Shrimp Scampi tossed with garlic, white wine, and parsley
Pan-Seared Sea Bass
Delicate and flaky, the sea bass is cooked to a perfect medium with a hint of smokiness from the pan. A bright beurre blanc sauce adds citrus notes.
Seasonal vegetables complete the plate, offering crisp color and flavor.
Key Flavor: The balance between buttery texture and tangy sauce creates a harmonious bite that lingers pleasantly.
Lobster Thermidor
Succulent lobster meat is simmered in a rich combination of cream, cognac, and tarragon. The mixture is then broiled with a Parmesan crust for a golden finish.
Served alongside herbed rice for added depth and texture.
Salads and Soups
Light yet satisfying, salads and soups provide a refreshing counterpoint to richer entrées. They showcase seasonal produce and house-made stocks, delivering layers of nuance.
Each offering is thoughtfully composed to balance acidity, texture, and color. Dressings and garnishes receive the same care as proteins and grains.
This section appeals to diners seeking lighter fare or a flavorful starter.
Quality ingredients transform a simple salad into a memorable dish.
Garden Harvest Salad
A medley of mixed greens, heirloom tomatoes, and cucumbers is tossed in a tangy vinaigrette. Crumbled goat cheese and toasted almonds add creaminess and crunch.
This salad captures the essence of farm-fresh produce.
New England Clam Chowder
A creamy blend of sweet clams, diced potatoes, and smoky bacon forms the base. Mild seasonings let the briny clam flavor shine through.
Served with warm sourdough for dipping.
Desserts and Beverages
Sweet endings and crafted drinks complete the dining experience with flair. Every dessert is made in-house, while the beverage menu features both classic and inventive concoctions.
Rich chocolates, zesty fruits, and tender pastries offer an array of post-meal treats. Beverage options range from fine wines to signature cocktails that reflect the restaurant’s seaside personality.
Pairings are suggested to enhance both flavors and presentation.
| Dessert | Recommended Pairing |
| Key Lime Tart | Moscato d’Asti |
| Chocolate Lava Cake | Espresso Martini |
| Berry Crumble | Rosé Sangria |
Key Lime Tart
The tart’s buttery crust provides the ideal base for bright lime curd. A dollop of whipped cream adds subtle sweetness.
Its tangy profile makes it a refreshing finish.
Chocolate Lava Cake
A molten interior oozes warm chocolate upon first slice. Vanilla bean ice cream cools each decadent bite.
A dusting of cocoa powder ties the presentation together.
Chef’s Seasonal Specials
Seasonal offerings highlight the freshest ingredients available at any given time. These specials rotate frequently to capture peak flavors and support sustainable sourcing.
Whether showcasing spring asparagus or autumn squash, each dish reflects the chef’s creativity and respect for the calendar. Guests are encouraged to inquire about the current lineup for a unique experience.
- Spring Pea Risotto with lemon zest
- Wild Mushroom Tartine on toasted sourdough
- Pumpkin Sage Ravioli drizzled with brown butter
Spring Pea Risotto
Creamy Arborio rice is simmered with sweet peas and finished with Parmesan. Lemon zest brightens the dish, while fresh mint offers a cooling herbal note.
This special perfectly balances comfort and lightness.
Pumpkin Sage Ravioli
Handmade pasta pockets filled with roasted pumpkin puree and ricotta. A sage-infused brown butter sauce amplifies autumnal flavors.
Toasted pine nuts provide a delightful crunch.
Local Touch: Ingredients come from nearby farms to ensure freshness and community support.
From the first shared appetizer to the final decadent dessert, Black Point Marina Restaurant’s menu is an invitation to indulge in thoughtfully crafted dishes inspired by the coastal landscape. Every section offers a harmonious blend of tradition and innovation, ensuring memorable flavors at every turn.
Guests can delight in fresh seafood, savory mains, bright salads, and sweet confections, each prepared with care and attention to detail. The chef’s seasonal specials add an exciting element of discovery, encouraging regular visits to experience new creations.
Whether drawn by the sunlit terrace or the lure of a perfectly mixed cocktail, diners will find that every bite tells a story of quality ingredients and artisanal craftsmanship, making Black Point Marina a destination for food enthusiasts seeking the essence of coastal dining.
