The Black Haus Tavern in Littleton has earned a stellar reputation for its inviting atmosphere and thoughtfully crafted menu. Nestled in the heart of the town, this tavern offers a culinary experience that beautifully blends traditional comfort foods with innovative twists.
Whether you’re stopping by for a casual lunch, a lively dinner with friends, or a cozy evening drink, the Black Haus Tavern caters to diverse palates with flair and authenticity. Their menu showcases a dedication to quality ingredients, bold flavors, and an inviting presentation that keeps patrons coming back time and time again.
What sets Black Haus Tavern apart is its commitment to creating a warm, community-focused environment without compromising on the food. The menu is a reflection of this ethos, featuring seasonal specialties and house favorites that celebrate both local and international influences.
From hearty appetizers and shareable plates to expertly crafted entrées and decadent desserts, every dish is designed to deliver satisfaction and delight.
For guests who appreciate a well-curated beverage list, the Black Haus Tavern also impresses with an extensive selection of craft beers, cocktails, and wines. Their pairing recommendations further enhance the dining experience, providing an all-encompassing journey for taste and conviviality.
Exploring the Black Haus Tavern menu is an adventure in flavor, quality, and hospitality that perfectly captures the spirit of Littleton’s vibrant dining scene.
Appetizers and Small Plates
The appetizers and small plates at Black Haus Tavern are crafted to spark your appetite and encourage sharing. This section of the menu offers a variety of flavorful starters that combine classic favorites with inventive twists, ensuring there’s something for everyone to enjoy before the main course arrives.
Many of the appetizers are designed to highlight fresh, locally sourced ingredients, presented in creative ways that maximize taste and texture. Whether you prefer something light and crisp or rich and hearty, these small plates set the tone for a memorable meal.
Some standout dishes include the House-made Pretzel Bites, served with a tangy beer cheese dip, and the Spicy Fried Brussels Sprouts, which balance heat and crunch perfectly. Vegetarian options abound, ensuring that no diner feels left out.
- House-made Pretzel Bites with Beer Cheese Dip
- Spicy Fried Brussels Sprouts
- Smoked Salmon Crostini
- Loaded Nachos with Jalapeños and Guacamole
“The appetizers at Black Haus Tavern are the perfect way to start your meal – bold, fresh, and wonderfully satisfying,” says longtime patron Sarah M.
Popular Vegetarian Options
Vegetarian diners will appreciate the care taken in crafting flavorful, meat-free starters. The Spicy Fried Brussels Sprouts are tossed in a house-made sriracha glaze that delivers a gentle kick without overwhelming the palate.
The Loaded Nachos can be customized to exclude meat and topped with fresh guacamole, black beans, and a blend of cheeses, offering a hearty and satisfying choice.
Additionally, the Smoked Tomato Soup (available seasonally) is a velvety option that highlights the smoky depth of fresh tomatoes and herbs, perfect for cooler days.
Signature Burgers
Black Haus Tavern’s burgers are a cornerstone of their menu, celebrated for their juicy patties, fresh toppings, and house-made buns. This section features several standout options, each crafted to deliver maximum flavor and satisfaction.
The burgers are made from premium, locally sourced beef, cooked to order and paired with an array of unique toppings. Whether you prefer a classic cheeseburger or a bold, adventurous combination, the Black Haus burgers offer something for every craving.
Accompaniments such as hand-cut fries or a side salad can be added to round out your meal, making the burger section a reliable choice for a hearty and delicious dining experience.
| Burger | Main Ingredients | Price |
| Classic Black Haus Burger | Beef patty, cheddar cheese, lettuce, tomato, house sauce | $14 |
| Bacon Blue Burger | Beef patty, blue cheese, bacon, caramelized onions | $16 |
| Veggie Black Bean Burger | Black bean patty, avocado, sprouts, chipotle mayo | $13 |
| Spicy Jalapeño Burger | Beef patty, pepper jack, jalapeños, spicy aioli | $15 |
Burger Preparation and Customization
All burgers at Black Haus Tavern are cooked to your preferred level of doneness, ensuring a personalized culinary experience. The kitchen also accommodates special requests such as gluten-free buns or extra toppings at no additional charge.
The inclusion of fresh, crisp vegetables and house-made sauces enhances the overall profile of each burger, demonstrating the kitchen’s dedication to quality and detail.
Pairing suggestions for burgers include robust craft beers or a classic cola, enhancing the savory flavors and creating a balanced meal.
Entrees and Main Courses
The entrees at Black Haus Tavern showcase a blend of hearty comfort dishes and global inspirations. This section caters to a variety of tastes, from succulent meats to fresh seafood and vegetarian-friendly plates.
Each main course is meticulously prepared, often incorporating seasonal produce and house-made sauces that elevate the dining experience beyond expectations. Portions are generous, promising excellent value and satisfaction.
The menu changes seasonally to reflect the freshest ingredients available and to keep the offerings exciting for returning guests.
- Pan-Seared Salmon with Lemon Butter Sauce
- Slow-Braised Beef Short Ribs
- Wild Mushroom Risotto
- Grilled Chicken Marsala
“Every entree I’ve had here has been perfectly cooked and bursting with flavor. The chefs clearly care about every detail,” remarks food critic Paul T.
Seafood Highlights
The Pan-Seared Salmon is a standout, featuring a crisp skin and tender, flaky flesh. It’s served atop a bed of seasonal vegetables with a bright lemon butter sauce that complements rather than overshadows the natural flavors.
Freshness is key in the seafood offerings, and the kitchen sources sustainably caught fish whenever possible. This focus on quality ensures that each bite is clean, flavorful, and satisfying.
Pairing this dish with a crisp white wine or a light lager is recommended to accentuate the delicate flavors without overpowering the palate.
Salads and Lighter Fare
For those seeking lighter options, the Black Haus Tavern menu includes a variety of fresh salads and smaller plates designed to nourish without weighing you down. These dishes emphasize vibrant ingredients and balanced flavors.
Salads are constructed with a mix of crisp greens, seasonal vegetables, nuts, and cheeses, topped with house-made dressings that range from tangy vinaigrettes to creamy herb blends. The inclusion of protein options such as grilled chicken or smoked salmon transforms these salads into satisfying meals.
This section reflects the tavern’s commitment to accommodating diverse dietary preferences, including gluten-free and vegetarian choices.
- Kale and Quinoa Salad with Lemon Tahini Dressing
- Classic Caesar with House Croutons
- Roasted Beet and Goat Cheese Salad
- Smoked Salmon Salad with Capers and Red Onion
| Salad | Main Ingredients | Calories |
| Kale and Quinoa | Kale, quinoa, almonds, lemon tahini dressing | 350 |
| Classic Caesar | Romaine, parmesan, house croutons, Caesar dressing | 420 |
| Roasted Beet & Goat Cheese | Beets, goat cheese, mixed greens, balsamic glaze | 380 |
| Smoked Salmon Salad | Smoked salmon, capers, red onion, mixed greens | 400 |
Dressing and Add-on Options
Black Haus Tavern offers a variety of house-made dressings that can be added or substituted to customize your salad. Popular choices include the Lemon Tahini, Balsamic Vinaigrette, and Creamy Herb Ranch.
Protein add-ons such as grilled chicken, shrimp, or smoked salmon enhance the nutritional value and make the salad a more filling option.
Gluten-free croutons are available upon request, making the salads accessible to guests with dietary restrictions.
Craft Beers and Beverage Selection
The Black Haus Tavern boasts an impressive selection of craft beers and beverages that perfectly complement their robust menu. Their rotating taps feature local breweries alongside renowned craft labels, offering a diverse range of styles and flavors.
From hoppy IPAs to rich stouts and refreshing lagers, the tavern’s beer list is curated to appeal to both connoisseurs and casual drinkers alike. Seasonal brews also make regular appearances, keeping the beverage program fresh and exciting.
Non-beer drinkers are equally well served with a thoughtful cocktail menu, wines by the glass or bottle, and a variety of non-alcoholic options.
- Local IPA – Crisp and Hoppy
- Belgian-style Witbier – Light and Citrusy
- Robust Stout – Deep and Roasty
- Seasonal Oktoberfest Lager
“The drink selection at Black Haus Tavern is as thoughtfully curated as the food menu, making it a perfect spot for pairing and discovery,” notes beverage expert Lisa G.
Cocktail and Wine Pairings
The cocktail menu features classic choices with a modern twist, often incorporating house-made infusions and fresh ingredients. Standouts include the Black Haus Old Fashioned and the Lavender Gin Fizz, both praised for balance and creativity.
Wine selections cover a broad spectrum, from crisp whites to full-bodied reds, allowing diners to find the perfect match for their meal. Sommeliers recommend pairing the Pan-Seared Salmon with a Sauvignon Blanc or the Short Ribs with a bold Cabernet Sauvignon.
Non-alcoholic options like house-made lemonades and artisanal sodas provide refreshing alternatives for designated drivers or those seeking a lighter sip.
Desserts and Sweet Treats
The dessert menu at Black Haus Tavern is the perfect conclusion to an exceptional meal. Featuring a selection of indulgent sweets and lighter options, this section caters to all types of sweet cravings.
Each dessert is handcrafted with attention to detail, using premium ingredients and creative flavor combinations. From rich chocolate delights to fruit-forward treats, there’s a dessert to satisfy every palate.
Seasonal specials often appear, incorporating fresh fruits or holiday-inspired spices that keep the menu exciting throughout the year.
- Chocolate Stout Cake with Whipped Cream
- Seasonal Fruit Crisp with Vanilla Ice Cream
- Lemon Panna Cotta with Fresh Berries
- House-made Cheesecake with Berry Compote
| Dessert | Main Ingredients | Price |
| Chocolate Stout Cake | Chocolate, stout beer, whipped cream | $8 |
| Seasonal Fruit Crisp | Mixed seasonal fruits, oats, vanilla ice cream | $7 |
| Lemon Panna Cotta | Lemon, cream, fresh berries | $9 |
| House-made Cheesecake | Cream cheese, graham crust, berry compote | $8 |
Sweet Pairing Suggestions
For those looking to enhance their dessert experience, pairing options include dessert wines such as a late harvest Riesling or a rich port. Additionally, coffee or espresso drinks serve as elegant complements to chocolate and creamy desserts.
Seasonal fruit crisps are especially popular in the fall and winter months, taking advantage of fresh, local produce and warming spices like cinnamon and nutmeg.
Black Haus Tavern’s desserts are designed to be the perfect sweet ending, leaving guests with a lasting impression of indulgence and satisfaction.
Private Events and Catering Menu
Beyond the regular dining experience, Black Haus Tavern offers a specialized menu for private events and catering. This service is ideal for celebrations, corporate gatherings, and social events seeking a unique and flavorful culinary offering.
The catering options include customizable menus that draw from the tavern’s most popular dishes, allowing hosts to tailor the experience to their guests’ preferences and dietary needs. From passed appetizers to plated dinners, the team ensures a seamless and memorable event.
Professional staff support, presentation-quality plating, and timely delivery are hallmarks of the catering service, reflecting the same standards found in the restaurant.
- Customizable appetizer platters
- Family-style main course options
- Vegetarian and gluten-free accommodations
- Beverage packages including craft beers and wine
“Hosting our event with Black Haus Tavern was a fantastic experience. The food was delicious, and the service was impeccable,” shares event coordinator Jason R.
Planning and Booking Process
Interested parties can consult with the Black Haus event team to discuss menu options, guest counts, and any special requests. Early booking is encouraged to secure preferred dates and customized menus.
The tavern offers tasting sessions for larger events, providing an opportunity to sample dishes and finalize selections. This collaborative approach ensures the catering menu aligns perfectly with the vision of the event.
Dietary restrictions and allergies are carefully accommodated, with clear labeling and ingredient transparency provided for all dishes.
Conclusion
The Black Haus Tavern in Littleton offers a thoughtfully curated menu that balances comfort, creativity, and quality, creating an outstanding dining experience for every guest. From the enticing appetizers to the hearty main courses and decadent desserts, each dish is a testament to the kitchen’s dedication to fresh ingredients and bold flavors.
Whether you’re a fan of classic American fare or eager to explore inventive new combinations, the menu caters to all tastes and dietary preferences with care and attention. The extensive beverage list, featuring local craft beers and expertly crafted cocktails, further enhances the enjoyment of every meal.
Beyond the day-to-day dining experience, their private event and catering options provide a seamless extension of their culinary excellence, making Black Haus Tavern a versatile choice for any occasion.
The warm, welcoming atmosphere paired with exceptional food and drink ensures that every visit becomes a memorable occasion.
For those seeking a vibrant, community-focused tavern experience in Littleton, Black Haus Tavern stands out as a shining example of hospitality and culinary craftsmanship. Exploring their menu is not just a meal—it’s an invitation to savor flavors, connect with friends, and enjoy the best that local dining has to offer.
