Welcome to the Black Gold Golf Course Restaurant, where exquisite dining meets the serene ambiance of the greens. Our menu is thoughtfully curated to offer a variety of delicious dishes crafted from fresh, high-quality ingredients.
Whether you are here for an energizing breakfast before your game or a relaxing dinner after a day on the course, our offerings promise to delight your palate.
From hearty starters to indulgent desserts, the Black Gold Golf Course Restaurant Menu caters to all tastes and dietary preferences. We pride ourselves on warm hospitality and exceptional service, making your dining experience just as memorable as your round of golf.
Breakfast Menu
Kickstart your morning with our selection of flavorful breakfast options designed to fuel your day. Whether you prefer a light bite or a full breakfast feast, the Black Gold Golf Course offers something to satisfy every appetite.
| Dish | Description | Price |
|---|---|---|
| Classic Breakfast Platter | Two eggs cooked to your liking, crispy bacon or sausage, hash browns, and toast. | $12.95 |
| Black Gold Omelette | Three-egg omelette with cheddar cheese, mushrooms, bell peppers, onions, and your choice of ham or spinach. | $13.95 |
| Buttermilk Pancakes | Stack of three fluffy pancakes served with maple syrup and butter. Add blueberries or chocolate chips for $1.50. | $9.95 |
| Avocado Toast | Toasted sourdough topped with smashed avocado, cherry tomatoes, feta cheese, and a sprinkle of chili flakes. | $10.50 |
| Fresh Fruit Bowl | A colorful mix of seasonal fruits, served with a side of Greek yogurt and honey. | $8.95 |
| Breakfast Burrito | Flour tortilla stuffed with scrambled eggs, cheddar cheese, sausage, black beans, and salsa. | $11.95 |
| Granola Parfait | Layers of granola, fresh berries, and vanilla yogurt topped with a drizzle of honey. | $7.95 |
“The perfect way to begin a day on the greens is with our hearty and wholesome breakfast selections. Each dish is prepared fresh to energize and satisfy.”
Lunch Menu
Our lunch offerings provide the ideal balance of taste and nutrition to keep you going strong through your game. Enjoy light salads, classic sandwiches, or more filling entrée options.
| Dish | Description | Price |
|---|---|---|
| Black Gold Burger | Half-pound Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted brioche bun. Served with fries. | $15.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with avocado, lettuce, tomato, and chipotle mayo on a ciabatta roll. Served with a side salad. | $14.95 |
| Caesar Salad | Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add grilled chicken or shrimp for $4.00. | $10.95 |
| Blackened Fish Tacos | Two soft tortillas filled with blackened white fish, shredded cabbage, pico de gallo, and a creamy lime sauce. Served with tortilla chips. | $13.95 |
| Veggie Wrap | Whole wheat wrap stuffed with hummus, roasted red peppers, cucumbers, spinach, and feta cheese. Served with a side of fresh fruit. | $12.50 |
| French Dip Sandwich | Thinly sliced roast beef on a toasted baguette with melted Swiss cheese and au jus for dipping. Served with house-made chips. | $16.50 |
| Soup of the Day | A freshly prepared seasonal soup served with a slice of artisan bread. | $7.95 |
“Our lunch menu offers a combination of bold flavors and fresh ingredients, perfect for a midday recharge on the course.”
Dinner Menu
As the sun sets over the fairways, indulge in our elegant dinner selections. From succulent steaks to fresh seafood, the Black Gold Golf Course Restaurant Dinner Menu is crafted to impress.
| Dish | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. hand-cut ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a honey mustard glaze, accompanied by wild rice pilaf and sautéed asparagus. | $26.50 |
| Chicken Marsala | Lightly breaded chicken breast simmered in a rich Marsala wine and mushroom sauce, served with linguine pasta. | $23.95 |
| Vegetable Stir Fry | Seasonal vegetables sautéed with ginger and garlic in a savory soy glaze. Served over steamed jasmine rice. | $18.50 |
| Black Gold Surf & Turf | 8 oz. filet mignon paired with a lobster tail, served with roasted potatoes and broccoli. | $42.95 |
| Lamb Chops | Grilled lamb chops marinated in rosemary and garlic, accompanied by mint jelly, couscous, and grilled vegetables. | $34.00 |
| Stuffed Portobello Mushroom | Large portobello mushroom cap stuffed with spinach, sun-dried tomatoes, goat cheese, and herbs. Served with quinoa salad. | $19.95 |
“Our dinner entrees showcase the finest ingredients and culinary expertise, designed to provide a satisfying and memorable dining experience.”
Appetizers & Starters
Start your meal with one of our delicious appetizers. Perfect for sharing or as a light beginning to your dining experience.
| Dish | Description | Price |
|---|---|---|
| Loaded Nachos | Tortilla chips topped with melted cheese, jalapeños, black beans, sour cream, and pico de gallo. | $11.50 |
| Calamari Rings | Crispy fried calamari served with a zesty marinara and a side of lemon aioli. | $13.00 |
| Spinach Artichoke Dip | Creamy dip served warm with toasted pita bread and fresh vegetable sticks. | $10.95 |
| Stuffed Jalapeños | Jalapeños filled with cream cheese and bacon bits, lightly battered and fried. | $9.95 |
| Bruschetta Trio | Three toasted baguette slices topped with tomato basil, olive tapenade, and roasted red pepper spreads. | $12.50 |
| Chicken Wings | Choice of buffalo, BBQ, or honey mustard sauce. Served with celery sticks and ranch dressing. | $14.00 |
“Our starters are the perfect way to awaken your taste buds and prepare for the main course ahead.”
Salads & Soups
Fresh, crisp, and vibrant, our salads and soups are perfect for a light meal or a healthy accompaniment. We use locally sourced produce to ensure maximum freshness.
| Dish | Description | Price |
|---|---|---|
| Garden Salad | Mixed greens, cucumbers, cherry tomatoes, red onions, and shredded carrots with your choice of dressing. | $8.50 |
| Cobb Salad | Mixed greens topped with grilled chicken, avocado, bacon, blue cheese, hard-boiled egg, and tomatoes. | $14.50 |
| Roasted Beet Salad | Roasted beets, arugula, walnuts, goat cheese, and a balsamic vinaigrette. | $12.95 |
| French Onion Soup | Caramelized onions in a rich beef broth, topped with toasted French bread and melted Gruyere cheese. | $9.50 |
| Tomato Basil Soup | Fresh tomatoes blended with basil and herbs, served with a side of artisan bread. | $7.95 |
| Clam Chowder | Classic New England style chowder with clams, potatoes, and cream. | $10.50 |
“Light and flavorful, our salads and soups provide a refreshing and wholesome option for any time of day.”
Desserts
End your meal on a sweet note with one of our decadent desserts. Each treat is handmade daily to offer the perfect finish to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $8.95 |
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and strawberry topping. | $7.95 |
| Apple Crisp | Baked apples with cinnamon and oat topping, served warm with a scoop of cinnamon ice cream. | $8.50 |
| Tiramisu | Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. | $9.00 |
| Lemon Tart | Fresh lemon custard in a buttery tart shell, garnished with whipped cream and zest. | $7.50 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, whipped cream, and a cherry. | $6.95 |
“Our desserts are crafted to satisfy your sweet tooth and complement the flavors of your meal.”
Beverages
Quench your thirst with our extensive beverage selection, including refreshing non-alcoholic drinks and a curated list of wines and cocktails.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served with cream and sugar. | $3.00 |
| Assorted Teas | Variety of herbal, black, and green teas. | $3.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, and Root Beer. | $2.50 |
| Fresh Lemonade | House-made lemonade with a hint of mint. | $3.50 |
| Craft Beer Selection | Rotating local and imported beers, ask your server for today’s options. | $6.00 – $8.00 |
| House Red & White Wines | Available by glass or bottle. Ask for varietal options. | Glass $7.00 / Bottle $28.00 |
| Signature Cocktails | Crafted cocktails inspired by the spirit of the game and the course. | $10.00 – $12.00 |
“Our beverage menu perfectly pairs with your meal or serves as a refreshing standalone choice after a round of golf.”
Special Dietary Options
At Black Gold Golf Course Restaurant, we are committed to accommodating all guests, including those with special dietary needs. Our kitchen offers gluten-free, vegetarian, and vegan options clearly marked on the menu.
Please inform your server of any allergies or dietary restrictions so we can ensure your meal is prepared safely and to your satisfaction. We take pride in crafting dishes that everyone can enjoy without compromise.
“Delicious dining for every palate – your health and enjoyment are our top priorities.”
Private Events & Catering
Planning a special event? The Black Gold Golf Course Restaurant offers customizable catering and private dining options for tournaments, corporate gatherings, weddings, and celebrations.
Our culinary team will work with you to create a personalized menu that fits your event’s theme, budget, and dietary requirements. Enjoy impeccable service and an elegant atmosphere that will leave a lasting impression on your guests.
Contact our events coordinator to learn more about packages and availability.
“Make your special day extraordinary with Black Gold’s exceptional cuisine and dedicated event services.”
About Our Culinary Philosophy
The Black Gold Golf Course Restaurant embraces a farm-to-table culinary philosophy. We prioritize sourcing seasonal, local ingredients whenever possible to ensure freshness, flavor, and sustainability.
Our chefs blend classic techniques with contemporary creativity to craft dishes that are both comforting and innovative. Every plate is a celebration of taste, presentation, and quality.
We invite you to savor the unique flavors that reflect the spirit of our region and the passion of our kitchen team.
“Quality ingredients, expert preparation, and genuine hospitality – the recipe for a memorable dining experience.”
