The Black Diamond Grille at Attitash Mountain Resort offers a culinary journey that perfectly complements the breathtaking mountain views and exhilarating outdoor activities. Known for its warm, welcoming atmosphere and dedication to quality, the grille has become a favorite dining destination for both locals and visitors.
Whether you’re stopping by after a day on the slopes or seeking a relaxed meal with friends and family, the menu delivers an impressive variety of dishes crafted from fresh, locally sourced ingredients.
From hearty breakfast options that fuel your morning adventures to sumptuous dinners that satisfy your appetite after a long day, the Black Diamond Grille strikes a balance between classic comfort foods and innovative cuisine.
Every meal is thoughtfully prepared, with an emphasis on flavor, presentation, and seasonal offerings. The menu also caters to diverse dietary preferences, ensuring that everyone finds something delicious to enjoy.
Exploring the Black Diamond Grille’s menu is not just about the food; it is about experiencing the essence of mountain hospitality through every bite. The combination of inviting ambiance, attentive service, and carefully curated dishes makes dining here an integral part of your Attitash experience.
Breakfast Selections
The breakfast menu at Black Diamond Grille is designed to energize guests with a variety of hearty and flavorful options. Whether you crave classic American breakfast staples or something with a modern twist, the offerings set the perfect tone for an adventurous day ahead.
Start your morning with freshly brewed coffee and choose from a selection of egg dishes, pancakes, and specialty items. The use of local farm-fresh eggs and seasonal produce ensures each plate bursts with natural flavors.
The menu is accommodating for early risers and late sleepers alike, with options available throughout the morning hours.
Signature Breakfast Items
- Mountain Omelette: Packed with cheddar cheese, bell peppers, onions, and your choice of ham or mushrooms.
- Buttermilk Pancakes: Fluffy pancakes served with Vermont maple syrup and fresh berries.
- Breakfast Burrito: Filled with scrambled eggs, black beans, salsa, and avocado for a southwestern kick.
For those seeking lighter fare, the menu offers fresh fruit bowls, yogurt parfaits with granola, and whole-grain toast options. These choices appeal to health-conscious diners without sacrificing taste or satisfaction.
“A great breakfast sets the foundation for a fantastic day – and Black Diamond Grille delivers on that promise every morning.”
Lunch Favorites
Lunch at Black Diamond Grille offers a variety of satisfying meals designed to refuel and refresh. The menu combines casual comfort food with elevated flavors, ideal for a midday break from skiing, hiking, or exploring the surrounding wilderness.
The lunch menu spans from hearty sandwiches and burgers to fresh salads and soups. Each dish is thoughtfully crafted to balance taste and nutrition, using locally sourced meats and produce.
Vegetarian and gluten-free options are clearly marked to accommodate all dietary needs.
Popular Lunch Dishes
- Grilled Chicken Sandwich: Served with avocado, smoked gouda, lettuce, and tomato on a toasted brioche bun.
- Black Diamond Burger: A half-pound Angus beef patty topped with caramelized onions, cheddar cheese, and house-made aioli.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic glaze for a fresh and vibrant choice.
Soups and sides complement the main dishes, featuring options like creamy clam chowder and seasoned sweet potato fries. Many guests appreciate the balance between indulgence and wholesome ingredients that make lunch both enjoyable and nourishing.
| Dish | Main Ingredients | Dietary Notes |
| Grilled Chicken Sandwich | Chicken breast, avocado, gouda, brioche bun | Gluten (bun), Dairy (cheese) |
| Black Diamond Burger | Angus beef, cheddar, caramelized onions, aioli | Gluten, Dairy, Egg (aioli) |
| Roasted Beet Salad | Beets, goat cheese, walnuts, mixed greens | Nut, Dairy |
Dinner Entrées
Dinner at Black Diamond Grille is a celebration of rich, bold flavors paired with elegant presentation. The menu showcases seasonal ingredients and regional specialties, making it ideal for those seeking a more refined dining experience.
Guests can expect a diverse range of options from succulent steaks and fresh seafood to creative vegetarian dishes. Each entrée is thoughtfully paired with sides that enhance the main flavors without overpowering them.
Signature Dinners
- Pan-Seared Salmon: Accompanied by a lemon dill sauce, roasted asparagus, and wild rice pilaf.
- Prime Rib: Slow-roasted and served with garlic mashed potatoes and sautéed seasonal vegetables.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with a blend of wild mushrooms and finished with Parmesan cheese.
The kitchen’s commitment to quality is evident in every dish, with an emphasis on fresh herbs and house-made sauces that elevate classic recipes. Diners often praise the attentive service and comfortable ambiance that make dinner a memorable occasion.
“Black Diamond Grille’s dinner menu is a perfect harmony of rustic charm and culinary sophistication.”
Appetizers and Small Plates
Designed to complement any meal or serve as a light snack, the appetizer menu offers a variety of flavorful, shareable dishes. These plates emphasize bold flavors and creative combinations, perfect for starting your meal or enjoying alongside drinks.
The appetizer options feature a mix of warm and cold dishes, with an emphasis on fresh ingredients and inventive preparations. Many selections are suitable for sharing, making them ideal for groups or casual dining.
Popular Starters
- Buffalo Chicken Wings: Tossed in a spicy sauce and served with blue cheese dressing and celery sticks.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
- Flatbread Pizza: Topped with roasted tomatoes, mozzarella, basil, and a drizzle of balsamic reduction.
These appetizers pair exceptionally well with the grille’s craft beer and cocktail selections. Whether you prefer something spicy, savory, or fresh, the appetizer menu offers something to excite your palate.
| Appetizer | Flavor Profile | Best Paired With |
| Buffalo Chicken Wings | Spicy, tangy | IPA beer, crisp cocktails |
| Stuffed Mushrooms | Earthy, creamy | Pinot Noir, light red wine |
| Flatbread Pizza | Fresh, savory | Sauvignon Blanc, dry rosé |
Craft Beverages and Cocktails
The beverage program at Black Diamond Grille complements the food menu with a well-rounded selection of craft beers, wines, and specialty cocktails. The drinks are carefully chosen to enhance the dining experience, offering both local favorites and classic options.
Local breweries feature prominently, allowing guests to sample unique flavors from the region. The cocktail menu includes both timeless classics and inventive mixes, crafted with fresh ingredients and house-made syrups.
Recommended Drinks
- Maple Bourbon Old Fashioned: A seasonal twist on the classic cocktail using Vermont maple syrup.
- Attitash IPA: A locally brewed India Pale Ale with citrus and pine notes.
- Mountain Mule: Vodka, ginger beer, and lime served over ice in a copper mug.
For wine enthusiasts, the grille offers a curated selection of reds, whites, and sparkling wines, ensuring there is something for every palate. The staff is knowledgeable and happy to provide pairing recommendations tailored to your meal.
“Our drink menu is designed to highlight the best of local craftsmanship while honoring classic flavors.”
Desserts and Sweet Treats
No meal at Black Diamond Grille is complete without indulging in their tempting dessert offerings. The dessert menu features a thoughtful selection of sweet treats that provide a perfect finish to any dining experience.
From rich, chocolatey options to lighter fruit-based dishes, the desserts cater to a variety of tastes and preferences. Many items are made in-house, showcasing the kitchen’s dedication to quality and creativity.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and fresh raspberries.
- New England Blueberry Pie: Classic pie made with locally picked blueberries and a flaky crust.
- Maple Panna Cotta: A delicate custard infused with Vermont maple syrup and topped with toasted pecans.
These desserts provide a delightful balance of textures and flavors, perfect for sharing or savoring solo. Guests often remark on the generous portions and beautifully presented plates.
| Dessert | Main Ingredients | Allergen Info |
| Chocolate Lava Cake | Chocolate, eggs, flour, sugar | Gluten, Eggs, Dairy |
| New England Blueberry Pie | Blueberries, flour, butter, sugar | Gluten, Dairy |
| Maple Panna Cotta | Cream, maple syrup, pecans | Dairy, Nuts |
Special Dietary Options
Black Diamond Grille takes pride in catering to a wide range of dietary preferences and restrictions. The menu clearly identifies gluten-free, vegetarian, and vegan options to ensure all guests have enjoyable dining experiences.
Special accommodations are readily available, and the kitchen staff is trained to handle cross-contamination concerns for sensitive diners. This commitment reflects the grille’s dedication to inclusive hospitality.
Gluten-Free and Vegan Choices
- Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and lemon vinaigrette, entirely gluten-free and vegan.
- Grilled Portobello Mushroom: Served with roasted vegetables and a balsamic glaze, suitable for vegan guests.
- Sweet Potato Fries: A tasty gluten-free side option, seasoned with house spices.
These options provide flavorful alternatives that do not compromise on taste or presentation. The menu’s transparency helps guests make informed choices with confidence.
“Dining should be accessible and enjoyable for everyone, and our menu reflects that core belief.”
Conclusion
The Black Diamond Grille at Attitash offers an exceptional dining experience that harmonizes with the natural beauty and adventurous spirit of the region. The thoughtfully crafted menu showcases fresh, local ingredients and a diverse range of flavors that appeal to all tastes and dietary needs.
Whether enjoying a hearty breakfast, a casual lunch, a refined dinner, or a sweet dessert, guests can expect attentive service and a welcoming atmosphere that enhances every meal. The inclusion of craft beverages and special dietary options further elevates the grille’s reputation as a versatile and guest-focused establishment.
For anyone visiting Attitash Mountain Resort, a meal at Black Diamond Grille is not just a necessity but a highlight of the trip. Its dedication to quality, creativity, and inclusivity makes it a dining destination that truly stands out in the New England culinary landscape.
