Nestled in the heart of the city, Biwon Restaurant has long established itself as a culinary landmark for anyone seeking an authentic Korean dining experience. Stepping through its doors, guests are greeted by the comforting aroma of simmering broths, sizzling meats, and a symphony of spices that immediately transports one to the bustling streets of Seoul.
The ambiance, a blend of modern elegance and traditional Korean aesthetics, sets the stage for a memorable meal. What truly distinguishes Biwon, however, is its meticulously crafted menu—a dynamic showcase of Korea’s rich gastronomic heritage, thoughtfully adapted for contemporary palates.
From the fiery complexity of kimchi to the subtle umami of bone broth, every dish at Biwon is prepared with a reverence for time-honored recipes and a commitment to premium ingredients. Whether you are a seasoned aficionado of Korean cuisine or a newcomer eager to explore its flavors, the menu at Biwon promises a journey through the diverse culinary landscapes of Korea.
Each section invites discovery, from comforting classics to innovative house specials, ensuring that every guest finds a new favorite. The menu’s range is matched only by its depth, offering not just food, but a window into Korea’s vibrant food culture.
Prepare to embark on a gastronomic adventure where each bite tells a story of tradition, innovation, and hospitality.
Appetizers: The Start of a Flavorful Journey
The appetizers at Biwon set the tone for your meal, offering a preview of the flavors and textures that define Korean cuisine. Each starter is crafted to awaken the palate, combining fresh ingredients with bold seasonings.
The selection ranges from familiar favorites to unique house creations, inviting diners to explore and indulge.
A signature feature of Biwon’s appetizers is the interplay between hot and cold, crisp and tender. The famous Pajeon, or savory pancake, is made with green onions and seafood, pan-fried to golden perfection.
Its crispy exterior and soft interior create a delightful contrast, especially when dipped in the house-made soy sauce. Another beloved option is Kimchi Jeon, a spicy pancake that amplifies the classic flavors of fermented cabbage and chili.
No Korean meal is complete without Banchan, the assortment of small side dishes that accompany every order. These may include seasoned spinach, pickled radishes, and marinated potatoes, each crafted to complement the main courses.
Banchan at Biwon are refreshed daily, ensuring peak freshness and flavor.
- Pajeon: Seafood and scallion pancake, crispy and savory
- Kimchi Jeon: Spicy kimchi pancake, tangy and robust
- Banchan: Rotating selection of traditional small plates
- Mandu: Handmade dumplings, steamed or fried, filled with pork and vegetables
“The appetizers at Biwon are more than just starters—they are a celebration of Korean culinary artistry, each bite offering a glimpse into centuries-old traditions.”
For those seeking lighter fare, Mandu—delicate dumplings filled with pork, tofu, and vegetables—provide a comforting yet sophisticated introduction to the meal. Paired with a dipping sauce of soy and vinegar, they are a perennial favorite among regulars.
Soups and Stews: Comfort in a Bowl
Soups and stews are at the heart of Korean home cooking, and Biwon’s menu honors this tradition with a diverse selection. Each dish is designed to nourish both body and spirit, balancing rich broths with fresh vegetables, tender meats, and aromatic seasonings.
The result is a collection of comforting, deeply flavorful bowls that warm guests from the inside out.
The iconic Kimchi Jjigae is a must-try, featuring house-fermented kimchi simmered with pork belly and tofu. The broth is bold, tangy, and layered with heat, reflecting the soul of Korean comfort food.
Another standout is Doenjang Jjigae, a soybean paste stew loaded with zucchini, mushrooms, and potatoes. Its earthy, savory notes exemplify the umami-rich flavors characteristic of Korean cuisine.
For those seeking a milder option, Galbitang, or beef short rib soup, offers a delicate yet deeply satisfying experience. The clear broth, slow-cooked for hours, is infused with the essence of beef, garlic, and green onions.
Served with a side of rice and banchan, it’s a perfect choice for anyone craving a restorative meal.
- Kimchi Jjigae: Spicy kimchi stew with pork and tofu
- Doenjang Jjigae: Fermented soybean stew with vegetables
- Galbitang: Clear beef short rib soup, hearty and nourishing
- Sundubu Jjigae: Silken tofu stew with seafood or pork
Comparing Popular Stews
| Stew | Main Ingredients | Flavor Profile |
| Kimchi Jjigae | Kimchi, pork, tofu | Spicy, tangy, robust |
| Doenjang Jjigae | Doenjang, zucchini, mushrooms | Earthy, savory, umami |
| Sundubu Jjigae | Soft tofu, seafood or pork | Silky, mildly spicy, comforting |
Each soup and stew is served piping hot, encouraging diners to slow down and savor the layers of flavor. The careful preparation and quality ingredients make these dishes a pillar of Biwon’s menu, beloved by regulars and newcomers alike.
Barbecue Specialties: The Art of Korean Grilling
Barbecue is perhaps the most celebrated aspect of Korean dining, and Biwon’s barbecue menu delivers an interactive, unforgettable experience. Guests are invited to grill their own selections tableside, transforming the meal into an engaging culinary ritual.
The restaurant sources only the finest meats, marinated and sliced for optimal tenderness and flavor.
The star of the show is Bulgogi, thinly sliced beef marinated in soy, garlic, and pear for a tender, sweet-savory bite. Galbi, or marinated short ribs, are another must-try, offering rich, smoky flavors after a quick sear on the grill.
Both dishes are accompanied by lettuce leaves, garlic, and dipping sauces, allowing diners to build their perfect bite.
Pork lovers will appreciate Samgyeopsal, thick slices of uncured pork belly grilled to crispy perfection. The interplay of textures—crunchy, juicy, and tender—makes each mouthful deeply satisfying.
The barbecue experience is further elevated by Biwon’s homemade sauces, designed to complement and enhance the grilled meats.
- Bulgogi: Sweet and savory marinated beef, thinly sliced
- Galbi: Soy-marinated beef short ribs, rich in flavor
- Samgyeopsal: Pork belly grilled tableside, served with accompaniments
- Spicy Pork: Marinated pork shoulder with gochujang
“The communal atmosphere of Korean barbecue at Biwon transforms dining into a shared celebration—every sizzle and aroma brings people together.”
Vegetarian options are also available, including marinated mushrooms and tofu, ensuring that every guest can partake in the barbecue tradition. Expert servers are always on hand to assist with grilling tips, ensuring a perfect result every time.
Rice and Noodle Dishes: The Heart of Everyday Dining
Rice and noodles are foundational to Korean cuisine, forming the base of countless meals. At Biwon, these dishes are elevated through careful preparation and the use of seasonal ingredients.
The menu offers a variety of options, from hearty classics to lighter, refreshing plates.
The iconic Bibimbap is a colorful harmony of rice, sautéed vegetables, beef, and a perfectly cooked egg, all brought together with spicy-sweet gochujang sauce. Served in a hot stone bowl (dolsot bibimbap), the dish develops a crispy rice crust that adds texture and depth.
For noodle enthusiasts, Japchae is a must-try—chewy glass noodles stir-fried with vegetables and beef, subtly sweet and satisfyingly savory.
- Bibimbap: Mixed rice with vegetables, beef, and egg
- Japchae: Sweet potato noodles with beef and vegetables
- Kimchi Bokkeumbap: Spicy kimchi fried rice, often topped with a fried egg
Another standout is Kimchi Bokkeumbap, a robust fried rice dish studded with bits of kimchi, vegetables, and sometimes pork. The heat from the kimchi is balanced by the richness of the rice, creating a deeply satisfying meal.
Comparing Rice and Noodle Favorites
| Dish | Main Elements | Flavor Profile |
| Bibimbap | Rice, assorted veggies, beef, egg | Balanced, spicy, wholesome |
| Japchae | Sweet potato noodles, beef, veggies | Savory, sweet, aromatic |
| Kimchi Bokkeumbap | Rice, kimchi, pork or veggies | Spicy, tangy, hearty |
These rice and noodle dishes are perfect for solo diners as well as groups, offering both comfort and excitement in every bite. The emphasis on balance—between flavors, textures, and nutrition—makes them a staple at Biwon.
Seafood Delights: Fresh from the Ocean
Korean cuisine boasts a deep connection to the sea, and Biwon’s seafood menu reflects this heritage with a stunning variety of dishes. Here, fresh ingredients shine, complemented by light seasonings that allow the natural flavors to take center stage.
Whether grilled, steamed, or served raw, each plate captures the essence of the ocean.
A highlight is the Haemul Pajeon, a savory pancake loaded with shrimp, squid, and scallions. Crispy at the edges and tender within, it’s a crowd-pleaser that pairs perfectly with a glass of chilled makgeolli (Korean rice wine).
Grilled Mackerel is another favorite, prepared simply with salt to showcase the fish’s rich, oily texture and deep flavor.
- Haemul Pajeon: Seafood and scallion pancake, crispy and savory
- Grilled Mackerel: Salt-grilled mackerel, rich and flavorful
- Spicy Squid Stir-fry: Stir-fried squid with vegetables and gochujang
- Soy-Braised Shrimp: Sweet and savory marinated shrimp
For those who prefer a bit of heat, Ojingeo Bokkeum—spicy squid stir-fry—offers a vibrant combination of tender seafood and crunchy vegetables, all coated in a fiery gochujang sauce. Soy-Braised Shrimp provides a milder alternative, with plump shrimp simmered in a sweet and savory marinade.
“The seafood dishes at Biwon are a tribute to Korea’s coastal flavors—each bite is a taste of the ocean’s bounty, prepared with skill and respect.”
Every seafood dish is presented artfully, ensuring that the vibrant colors and aromas entice as much as the flavors themselves. The menu’s flexibility allows guests to enjoy these specialties as shared plates or enjoy them as a main course.
Vegetarian and Vegan Selections: Plant-Based Pleasures
Biwon recognizes the growing demand for plant-based dining and delivers with a thoughtfully curated vegetarian and vegan menu. These dishes highlight the natural flavors of vegetables, tofu, and grains, seasoned and prepared with the same care as their meat-based counterparts.
A standout is the Vegetarian Bibimbap, which substitutes marinated mushrooms and tofu for beef, and features a rainbow of seasonal vegetables. The flavors are bright and harmonious, with the spicy gochujang tying everything together.
Tofu Stew is another favorite, offering silken tofu and vegetables simmered in a mild yet aromatic broth.
- Vegetarian Bibimbap: Rice with marinated mushrooms, tofu, and assorted vegetables
- Tofu Stew: Silken tofu and vegetables in a soothing broth
- Seasonal Vegetable Japchae: Glass noodles with stir-fried veggies
- Pickled Vegetable Platter: Assorted house-made pickles
Plant-Based Options at a Glance
| Dish | Vegan | Vegetarian | Key Ingredients |
| Vegetarian Bibimbap | Yes | Yes | Rice, mushrooms, tofu, veggies |
| Tofu Stew | Yes | Yes | Silken tofu, vegetables, broth |
| Vegetable Japchae | Yes | Yes | Glass noodles, assorted vegetables |
The Pickled Vegetable Platter is a wonderful accompaniment, featuring house-made pickles that add brightness and tang to any meal. Biwon’s commitment to vegetarian and vegan offerings ensures that everyone can find something delicious, regardless of dietary preference.
“Plant-based dishes at Biwon are never an afterthought—they are crafted with intention, delivering both nutrition and satisfaction in every bite.”
Guests are encouraged to discuss dietary needs with the staff, who are knowledgeable and accommodating in customizing dishes when possible. The vegetarian and vegan menu is a testament to Biwon’s inclusivity and culinary creativity.
Beverages: Enhancing the Korean Dining Experience
No meal at Biwon would be complete without the perfect beverage pairing. The restaurant’s drink menu is designed to complement and elevate the bold, complex flavors of Korean cuisine.
From traditional Korean spirits to modern mocktails, there is something for every palate.
A popular choice is Soju, Korea’s iconic clear spirit, known for its smoothness and versatility. Served chilled, it pairs beautifully with grilled meats and spicy dishes.
For a more robust flavor, Makgeolli—a lightly sparkling rice wine—offers a creamy, tangy profile that refreshes the palate between bites.
- Soju: Korean clear spirit, smooth and versatile
- Makgeolli: Traditional rice wine, tangy and creamy
- Bokbunja: Korean raspberry wine, sweet and aromatic
- Yuja Tea: Citrus-infused herbal tea, caffeine-free
Non-Alcoholic Delights
For those who prefer non-alcoholic options, Biwon offers a range of teas and juices. Yuja Tea, made from yuzu citrus, is both refreshing and aromatic, while Barley Tea provides a toasty, caffeine-free alternative.
Seasonal fruit punches and infused waters are also available, ensuring a satisfying experience for every guest.
The staff is well-versed in beverage pairings and happy to offer recommendations based on your meal selections. Whether you’re celebrating a special occasion or simply enjoying a quiet dinner, the right drink can transform a meal into a memorable event.
“The beverage menu at Biwon is a thoughtful extension of the dining experience—each drink is chosen to enhance, not overshadow, the food.”
Desserts: Sweet Endings, Korean Style
A meal at Biwon concludes on a high note with its charming selection of desserts. Korean sweets are known for their subtlety, often favoring natural flavors and gentle sweetness over decadence.
Each dessert is designed to provide a refreshing, satisfying finish to your dining experience.
A perennial favorite is Bingsu, a shaved ice dessert topped with red beans, sweetened condensed milk, and fresh fruit. Light and airy, it’s especially popular during the warmer months.
Another highlight is Hotteok, chewy pancakes filled with brown sugar, cinnamon, and nuts—served warm, they offer comfort and nostalgia in every bite.
- Bingsu: Shaved ice with sweet toppings, light and refreshing
- Hotteok: Warm pancakes with brown sugar and cinnamon filling
- Sikhye: Sweet rice punch, cool and soothing
- Seasonal Fruit Platter: Assorted fresh fruits, elegantly presented
Comparing Korean Desserts
| Dessert | Main Ingredients | Best Season |
| Bingsu | Shaved ice, red bean, fruit | Summer |
| Hotteok | Flour dough, brown sugar, nuts | Winter |
| Sikhye | Sweet rice, malt water | Year-round |
Those seeking something lighter can opt for Sikhye, a traditional sweet rice punch, or the Seasonal Fruit Platter, featuring the freshest fruits of the moment. Each dessert is presented with care, ensuring a delightful end to your meal.
“Desserts at Biwon are the perfect finale—subtle, refreshing, and always memorable.”
Conclusion: The Biwon Experience—A Feast for All Senses
Biwon Restaurant’s menu stands as a testament to the depth and diversity of Korean cuisine. Each dish, from the vibrant appetizers to the comforting stews, the sizzling barbecue, and the delicate desserts, is a celebration of heritage and innovation.
The careful selection of ingredients, attention to detail, and respect for tradition shine through in every aspect, making each meal a unique culinary event.
What truly sets Biwon apart is its commitment to hospitality and inclusivity. Whether you are a meat lover, a vegetarian, or someone with dietary restrictions, the menu offers a wealth of options designed to satisfy and delight.
The knowledgeable staff is always on hand to guide your choices, ensuring that every visit is tailored to your preferences.
Dining at Biwon is more than just a meal—it is an immersive journey through the flavors, textures, and stories of Korea. The thoughtful beverage pairings, creative appetizers, and show-stopping barbecue create moments of joy and connection at the table.
Each course invites exploration, conversation, and celebration.
For anyone seeking an authentic, memorable, and thoroughly satisfying dining experience, Biwon Restaurant is a destination not to be missed. Its menu is a living tribute to Korea’s rich culinary landscape, offering something special for every guest who walks through its doors.
