Discovering a dining experience that marries exquisite flavors with a warm, inviting atmosphere is truly a culinary delight. Bistro Twenty Two stands as a beacon of such an experience, offering an eclectic menu that captures the essence of contemporary bistro cuisine while respecting classic traditions.
This establishment has carved a niche by focusing on fresh, locally-sourced ingredients, inventive dishes, and impeccable presentation. As you explore the Bistro Twenty Two menu, expect a journey through thoughtfully curated courses that cater to a variety of palates, whether you seek comfort food with a twist or adventurous, bold flavors.
The menu’s balance of innovation and familiarity makes it an ideal destination for both casual diners and connoisseurs alike.
Each dish at Bistro Twenty Two is a testament to the chef’s dedication to quality and creativity. The menu is crafted to highlight seasonal availability, ensuring that every plate bursts with freshness and authenticity.
From vibrant appetizers to decadent desserts, every item promises a satisfying and memorable meal. The ambiance of the bistro complements the culinary offerings perfectly, fostering a relaxed yet sophisticated dining environment.
Patrons often find themselves returning not only for the food but for the entire sensory experience that Bistro Twenty Two consistently delivers.
Whether you’re planning a special occasion or a casual night out, the Bistro Twenty Two menu invites you to savor each moment. Its thoughtfully composed sections make it easy to navigate and find something that resonates with your cravings.
The diversity in options also ensures that dietary preferences are respected without compromising on taste or presentation. With a commitment to excellence and a passion for flavor, Bistro Twenty Two continues to redefine what a modern bistro can offer.
Appetizers: A Perfect Start
The appetizer section at Bistro Twenty Two is designed to tantalize your taste buds and set the tone for the meal ahead. These starters combine traditional favorites with innovative twists, showcasing the chef’s creativity.
Light yet flavorful, they provide an ideal beginning for any dining experience, balancing textures and flavors expertly.
Freshness is the cornerstone of the appetizers, with many ingredients sourced locally to ensure peak quality. From crisp salads to warm, comforting bites, the options cater to a variety of tastes and dietary needs.
Presentation is also a key focus, with each appetizer crafted to be visually appealing as well as delicious.
Signature Starters
Among the standout appetizers is the Heirloom Tomato Salad, featuring a colorful array of tomatoes paired with burrata cheese, basil oil, and a drizzle of aged balsamic vinegar. This dish captures the essence of summer in every bite, highlighting natural sweetness and creamy textures.
For those seeking something heartier, the Duck Confit Spring Rolls blend rich, savory duck with crisp vegetables, accompanied by a tangy plum dipping sauce. This appetizer balances indulgence with freshness, offering a unique take on an Asian classic with a French flair.
“The appetizers at Bistro Twenty Two are a masterclass in balancing bold flavors with subtlety – a perfect prelude to the meal.” – Local Food Critic
- Heirloom Tomato Salad: Fresh tomatoes, burrata, basil oil, aged balsamic
- Duck Confit Spring Rolls: Slow-cooked duck, vegetables, plum sauce
- Charred Octopus: Tender octopus, smoked paprika aioli, lemon dressing
- Wild Mushroom Tartine: Sautéed mushrooms, goat cheese, toasted sourdough
Main Courses: Diverse and Delightful
Bistro Twenty Two’s main courses reflect a commitment to versatility and refinement. The menu offers an array of options spanning from expertly prepared seafood to succulent meat dishes, all elevated with thoughtful seasoning and accompaniments.
Diners will find that each entrée is designed to deliver both comfort and excitement, with attention to detail evident in every component.
The bistro prides itself on using sustainable seafood and ethically sourced meats, emphasizing quality and responsibility. Seasonal vegetables and house-made sauces further enhance the depth of flavor across the mains.
Whether you favor classic preparations or prefer dishes with inventive twists, the main course selection promises satisfaction.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Seared Scallops | Sea scallops, pea puree, crispy pancetta | Sweet, savory, creamy | Chardonnay |
| Herb-Crusted Lamb Rack | Lamb, rosemary, garlic, mint jelly | Earthy, aromatic, rich | Cabernet Sauvignon |
| Roasted Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Creamy, savory, fresh | Sauvignon Blanc |
| Duck Breast with Cherry Glaze | Duck breast, cherry reduction, root vegetables | Sweet, tangy, tender | Pinot Noir |
Each main course is crafted to highlight complementary textures and flavors, ensuring a harmonious dining experience. The attention to detail extends to portion sizes, designed to satisfy without overwhelming, allowing diners to enjoy the full breadth of the menu.
Vegetarian and Vegan Options
Bistro Twenty Two recognizes the importance of catering to diverse dietary preferences, offering a rich selection of vegetarian and vegan dishes. These options are thoughtfully designed to be as hearty and flavorful as their meat and seafood counterparts, ensuring inclusivity without compromise.
The culinary team focuses on seasonal produce, legumes, and plant-based proteins to create dishes that are both nourishing and exciting. The menu features innovative use of herbs, spices, and textures to elevate each plate beyond expectations.
Whether you are vegetarian, vegan, or simply looking to enjoy more plant-based meals, Bistro Twenty Two provides ample choice.
Plant-Based Delights
One of the most popular vegan dishes is the Grilled Cauliflower Steak, served with a smoky romesco sauce and a side of quinoa salad. This dish balances robust flavors with a satisfying texture, appealing even to those who typically prefer meat dishes.
The Butternut Squash Ravioli offers a rich, creamy filling made from roasted squash and cashew cream, topped with sage brown butter for an indulgent vegan treat. This entrée exemplifies the bistro’s ability to transform simple ingredients into something truly special.
- Grilled Cauliflower Steak: Smoky romesco, quinoa salad, seasonal greens
- Butternut Squash Ravioli: Roasted squash, cashew cream, sage brown butter
- Chickpea and Spinach Curry: Coconut milk, turmeric, jasmine rice
- Hearty Lentil Stew: Root vegetables, herbs, crusty bread
“Bistro Twenty Two’s plant-based options are a revelation, showcasing that vegan cuisine can be both indulgent and satisfying.” – Vegan Food Blogger
Desserts: Sweet Endings
The dessert menu at Bistro Twenty Two offers a delightful conclusion to your meal, featuring classic favorites and innovative creations alike. Each dessert is meticulously crafted to provide a perfect balance of sweetness, texture, and flavor, ensuring a memorable finale.
Using seasonal fruits, rich chocolates, and house-made creams, the dessert offerings emphasize freshness and quality. Many desserts are paired with complementary sauces or garnishes that elevate the overall experience.
The bistro also accommodates dietary restrictions, offering gluten-free and dairy-free options.
Decadent Choices
The Chocolate Fondant is a standout, boasting a molten center that oozes rich, velvety chocolate, served alongside vanilla bean ice cream. This dessert is a favorite among chocolate lovers seeking a luxurious treat.
For a lighter option, the Poached Pear in Red Wine offers a subtly spiced, tender fruit complemented by a red wine reduction and a sprinkle of toasted almonds. This dish balances sweetness with acidity, creating a sophisticated palate cleanser.
| Dessert | Main Ingredients | Texture | Best Paired With |
| Chocolate Fondant | Dark chocolate, butter, eggs | Molten, rich | Espresso or dessert wine |
| Poached Pear | Pear, red wine, spices, almonds | Tender, juicy | Pinot Noir |
| Lemon Tart | Lemon curd, shortcrust pastry | Crisp, tangy | Champagne |
| Coconut Panna Cotta | Coconut milk, gelatin, tropical fruits | Silky, creamy | Moscato d’Asti |
Beverages: Complementing Every Dish
The beverage selection at Bistro Twenty Two is crafted to complement the diverse menu offerings perfectly. From carefully curated wines to artisanal cocktails and non-alcoholic options, every choice is designed to enhance the dining experience.
The wine list features both local and international selections, with expert pairings suggested for each course. Cocktails are crafted with fresh ingredients and creative flair, often incorporating seasonal elements.
Non-alcoholic beverages include house-made sodas, specialty teas, and craft coffees.
Drink Highlights
The Signature Lavender Martini blends floral notes with crisp vodka, making it a refreshing choice to start or end your meal. Its delicate balance of flavors pairs beautifully with lighter appetizers and desserts.
For wine enthusiasts, the sommelier recommends the 2018 Pinot Noir from Willamette Valley, praised for its bright acidity and subtle earthiness that complements both poultry and red meat dishes.
- Signature Lavender Martini: Vodka, lavender syrup, lemon juice
- Willamette Valley Pinot Noir 2018: Bright, earthy, versatile
- House-Made Ginger Beer: Spicy, refreshing, non-alcoholic
- Single Origin Espresso: Rich, smooth, bold
“The beverage program at Bistro Twenty Two elevates the meal, showcasing thoughtful pairings and creative craftsmanship.” – Beverage Director
Lunch Specials: Quick, Fresh, and Flavorful
Bistro Twenty Two offers an enticing selection of lunch specials designed for those seeking a satisfying yet timely meal. These dishes maintain the same level of quality and creativity as the dinner menu but are tailored for a quicker dining experience.
Lunch specials often feature lighter fare and seasonal ingredients, perfect for a midday pick-me-up. The options rotate regularly, making each visit a new opportunity to explore fresh flavors.
Quick service and generous portions make these specials popular among local professionals and visitors alike.
Popular Lunch Options
- Grilled Chicken Salad: Mixed greens, avocado, citrus vinaigrette
- Open-Faced Smoked Salmon Sandwich: Rye bread, cream cheese, capers
- Quiche Lorraine: Flaky pastry, bacon, Gruyère cheese
- Seasonal Vegetable Soup: Made fresh daily, served with artisan bread
Lunch specials are complemented by a selection of fresh juices and light desserts, perfect for those looking to refuel without feeling weighed down. The bistro’s commitment to freshness and flavor remains evident regardless of the time of day.
Private Dining and Catering Menus
Bistro Twenty Two extends its culinary excellence beyond the restaurant with tailored private dining and catering options. These menus are ideal for corporate events, celebrations, and intimate gatherings, offering the same high standards and creativity found in the regular menu.
Clients can customize their selections to suit specific themes, dietary requirements, and guest preferences. The team works closely with hosts to design menus that highlight seasonal ingredients and presentation, ensuring a memorable event.
From passed hors d’oeuvres to multi-course plated dinners, the offerings are flexible and sophisticated.
Customizable Menu Features
| Service Style | Menu Options | Capacity | Additional Services |
| Buffet | Variety of hot and cold dishes | Up to 50 guests | Decor, staffing |
| Plated Dinner | Customized multi-course meals | Up to 30 guests | Wine pairings, service staff |
| Cocktail Reception | Passed hors d’oeuvres and drinks | Up to 75 guests | Bar service, entertainment coordination |
“Hosting an event at Bistro Twenty Two means your guests experience the same culinary passion and attention to detail found in our daily dining.” – Events Manager
Conclusion
Bistro Twenty Two’s menu is a celebration of thoughtful culinary craftsmanship, blending fresh, locally sourced ingredients with innovative techniques and timeless flavors. Every section of the menu is carefully curated to provide a diverse range of options that cater to all tastes and dietary preferences.
From the vibrant appetizers that awaken the palate to the decadent desserts that provide a perfect finish, each dish reflects a commitment to quality and creativity.
The beverage program complements the food beautifully, enhancing the flavors and elevating the dining experience. Whether you are seeking a quick lunch, an elegant dinner, or a special event catered with finesse, Bistro Twenty Two offers an inviting and sophisticated atmosphere paired with exceptional food.
The dedication to sustainability and seasonality ensures that every visit delivers freshness and authenticity, making Bistro Twenty Two a standout destination for diners who appreciate the art of fine bistro cuisine.
Ultimately, the Bistro Twenty Two menu is more than just a list of dishes; it is an invitation to indulge in a culinary journey defined by passion, innovation, and respect for ingredients. This thoughtful approach guarantees not only a meal but lasting memories that will draw guests back time and time again.
