Biscotti Restaurant stands as a testament to the art of fine dining, where culinary tradition meets contemporary flair. The restaurant’s menu is a curated journey through the essence of Italian-inspired cuisine, harmonizing classic flavors with innovative presentations.
Each dish tells a story, from the fresh, sun-kissed produce to the artisanal pastas crafted by hand. The warm ambiance and attentive service create an inviting atmosphere, making every meal a memorable occasion.
Guests are drawn not only by the promise of exquisite food but also by a sense of belonging that permeates every corner of the dining room. Whether you are a passionate gastronome or a casual diner, Biscotti’s menu offers a symphony of tastes to delight every palate.
From the first bite of antipasti to the last spoonful of dessert, each course is designed to celebrate the richness of Italian culinary heritage. It’s more than a meal; it’s a celebration of community, flavor, and tradition, all artfully delivered on each plate.
Settle in, let your senses awaken, and discover what makes Biscotti Restaurant a beacon for food lovers everywhere.
Antipasti: The Art of Beginning
The antipasti selection at Biscotti Restaurant introduces diners to the heart of Italian hospitality. These starters are crafted to awaken the palate and set the stage for an unforgettable meal.
Each dish highlights fresh, seasonal ingredients, with careful attention paid to balance and presentation.
Biscotti’s antipasti menu is a vibrant tableau of flavors and textures. Classic offerings like Bruschetta al Pomodoro feature toasted artisan bread topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil.
The Carpaccio di Manzo offers thinly sliced beef tenderloin, artfully arranged and finished with arugula and parmesan shavings. These appetizers exemplify the restaurant’s commitment to quality and authenticity.
Guests often find themselves drawn to the more adventurous antipasti, such as Polpo alla Griglia, where grilled octopus is paired with a zesty lemon vinaigrette. The menu also includes vegetarian options, ensuring there’s something for every preference.
Each dish is plated with attention to color, inviting diners to indulge all their senses from the very first course.
“True Italian dining begins with shared plates, laughter, and anticipation. At Biscotti, antipasti are an invitation to savor the moment and each other’s company.”
For those looking to sample a variety, Biscotti offers antipasti platters that combine meats, cheeses, olives, and marinated vegetables. These platters are perfect for sharing, fostering a convivial atmosphere at the table.
Guests are encouraged to try:
- Bruschetta Trio – tomato, mushroom, and ricotta variations
- Prosciutto e Melone – sweet melon wrapped in silky prosciutto
- Insalata Caprese – heirloom tomatoes, fresh mozzarella, and basil
- Crostini Misti – assorted toppings on crisp crostini
Handmade Pastas: Tradition Meets Innovation
Biscotti’s passion for pasta is woven into every dish, reflecting both tradition and creativity. The pasta menu is a cornerstone of the restaurant, featuring classics that pay homage to Italy’s rich culinary history as well as modern twists that surprise and delight.
Every pasta is made in-house daily, using imported flours and organic eggs to ensure the highest quality. Signature dishes like Tagliatelle al Ragù capture the soul of Bologna, with slow-cooked meats and aromatic herbs melding into a harmonious sauce.
For those who crave comfort, the Lasagna della Casa layers tender sheets of pasta with béchamel, ragù, and a golden crust of cheese.
Innovation shines through in offerings such as Ravioli di Burrata e Limone, where delicate pasta parcels are filled with creamy burrata and brightened with lemon zest. The Gnocchi di Spinaci presents pillowy spinach gnocchi in a velvety sage butter sauce, marrying tradition with a modern touch.
Comparative Table: Signature Pastas
| Pasta Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Egg pasta, beef & pork ragù, parmesan | Hearty, savory, aromatic |
| Ravioli di Burrata e Limone | Burrata, lemon zest, semolina pasta | Creamy, citrusy, delicate |
| Gnocchi di Spinaci | Spinach, potatoes, sage, butter | Earthy, rich, herbal |
Pasta lovers can also customize their dishes by choosing from a variety of house-made sauces, including Pomodoro Fresco (fresh tomato), Pesto Genovese (basil pesto), and Funghi e Tartufo (mushroom and truffle).
The staff is always ready to recommend pairings for an elevated experience.
- Tagliatelle al Ragù – a must-try for traditionalists
- Ravioli di Burrata e Limone – perfect for those seeking a lighter, fresher option
- Gnocchi di Spinaci – a vegetarian delight
Wood-Fired Pizzas: A Slice of Perfection
At Biscotti, pizza is more than a dish; it’s a ritual. The wood-fired oven anchors the kitchen, infusing each pie with a smoky aroma and irresistible char.
The pizza menu celebrates authentic Neapolitan techniques while embracing bold, innovative toppings.
Every pizza begins with a dough that ferments for over 24 hours, achieving a delicate balance of chewiness and crispness. The Margherita remains a timeless favorite, with San Marzano tomatoes, fresh mozzarella, and basil leaves.
For those seeking adventure, the Pizza Tartufata layers truffle cream, wild mushrooms, and fontina cheese for an indulgent experience.
“A well-crafted pizza is the heart of convivial dining. At Biscotti, every slice is a celebration of flavor, fire, and tradition.”
The menu includes options for all tastes, featuring vegetarian pizzas like Ortolana, which overflows with roasted seasonal vegetables. Meat lovers gravitate toward the Diavola, topped with spicy salami and chili oil for a fiery kick.
Gluten-free crusts are available, ensuring everyone can partake in the pizza tradition.
- Margherita – the epitome of simplicity and freshness
- Diavola – for those who enjoy a spicy, robust flavor
- Pizza Tartufata – ideal for truffle enthusiasts
- Ortolana – a colorful, wholesome vegetarian option
Each pizza is baked to order, with toppings sourced from local farms and Italian purveyors. The blistered crust, gooey cheese, and vibrant toppings create an irresistible combination that keeps guests coming back for more.
Main Courses: From Land and Sea
The main courses at Biscotti Restaurant showcase the bounty of both land and sea, offering a diverse array of dishes that capture the essence of Italian cuisine. Each entrée is thoughtfully composed, balancing flavors, textures, and visual appeal.
Seafood aficionados revel in plates like Branzino al Forno, where Mediterranean sea bass is roasted with lemon, herbs, and a touch of olive oil. The Risotto ai Frutti di Mare brims with plump shrimp, tender calamari, and fresh mussels, all enveloped in a creamy saffron-infused rice.
For those who prefer heartier fare, the Ossobuco alla Milanese stands out—a braised veal shank served atop saffron risotto, finished with gremolata. Vegetarian diners are not forgotten, with the Melanzane alla Parmigiana offering layers of eggplant, tomato, and mozzarella, baked to golden perfection.
Signature Main Courses
- Branzino al Forno – light, flaky fish with aromatic herbs
- Ossobuco alla Milanese – rich, slow-cooked comfort
- Risotto ai Frutti di Mare – a seafood lover’s delight
- Melanzane alla Parmigiana – vegetarian indulgence
The kitchen sources premium meats and sustainable seafood, reflecting a commitment to quality and environmental responsibility. Seasonal vegetables accompany each dish, often highlighted with a drizzle of aged balsamic or a sprinkle of sea salt for extra dimension.
“Every main course at Biscotti is a celebration of the ingredients themselves—simple, honest, and full of character.”
Guests are encouraged to ask about daily specials, as the kitchen frequently features limited-time creations based on the freshest market finds. This commitment to seasonality keeps the menu exciting and ever-evolving.
Salads and Sides: The Perfect Complements
No meal at Biscotti would be complete without a selection of vibrant salads and thoughtfully prepared side dishes. These offerings are designed to complement the main courses while adding color and freshness to the meal.
The Insalata Mista brings together crisp greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette for a refreshing start or accompaniment. For something heartier, the Insalata di Rucola e Parmigiano features peppery arugula, shaved parmesan, and toasted pine nuts, finished with a squeeze of lemon juice.
Side dishes range from classic Patate al Rosmarino—roasted potatoes with rosemary—to Verdure Grigliate, an array of seasonal vegetables charred to perfection. These sides are ideal for sharing or for rounding out a main course.
Comparative Table: Salad and Side Highlights
| Dish | Main Ingredients | Best Paired With |
| Insalata Mista | Mixed greens, tomato, cucumber, vinaigrette | Any pasta or pizza |
| Insalata di Rucola e Parmigiano | Arugula, parmesan, pine nuts, lemon | Seafood dishes |
| Patate al Rosmarino | Potatoes, rosemary, olive oil | Main courses, especially meat |
- Insalata Mista – light and refreshing
- Insalata di Rucola e Parmigiano – bold, nutty flavors
- Patate al Rosmarino – rustic and comforting
- Verdure Grigliate – smoky, seasonal vegetables
The salads and sides at Biscotti are prepared with the same care as the main dishes, ensuring every element on the table contributes to a harmonious dining experience. Guests are encouraged to mix and match, exploring combinations that enhance and elevate their meal.
Desserts: Sweet Endings
A meal at Biscotti is never truly complete without a nod to the sweet traditions of Italy. The dessert menu is a treasure trove of classic confections and creative reinterpretations, each crafted to provide a memorable final note.
The Tiramisu is a perennial favorite, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For a taste of Sicily, the Cannoli Siciliani offers crisp pastry shells filled with sweet ricotta and studded with candied orange peel.
Those seeking something lighter may gravitate toward the Panna Cotta al Limone, a silky lemon custard topped with a berry compote. Biscotti’s pastry chef often adds seasonal specials, such as a rustic Crostata di Frutta featuring fresh, local berries.
“Dessert is where nostalgia and creativity collide — a sweet reminder that every meal deserves a beautiful ending.”
- Tiramisu – rich, creamy, and deeply satisfying
- Cannoli Siciliani – a crunchy, creamy classic
- Panna Cotta al Limone – zesty and refreshing
- Crostata di Frutta – bursting with seasonal flavor
For those celebrating special occasions, Biscotti offers dessert platters and custom cakes, perfect for adding a personal touch to any event. The staff is always eager to recommend dessert and wine pairings, ensuring a harmonious finish to the dining experience.
With each dessert, the kitchen showcases meticulous technique and an eye for presentation, making every bite a moment to savor.
Beverage Program: Wines, Cocktails, and More
An outstanding meal deserves to be matched with exceptional beverages. Biscotti’s beverage program is carefully curated to enhance every dish, offering an impressive selection of wines, handcrafted cocktails, and non-alcoholic options.
The wine list spans Italy’s renowned regions, from the robust reds of Tuscany to the crisp whites of Veneto. Guests can explore by the glass or bottle, with knowledgeable staff ready to suggest pairings for each course.
Highlights include Chianti Classico, Barolo, and Pinot Grigio.
Cocktail enthusiasts will appreciate the inventive menu, which fuses Italian tradition with contemporary mixology. Signature drinks like the Negroni Sbagliato and Amalfi Spritz feature house-made infusions and fresh citrus.
Top Beverage Pairings
- Chianti Classico – pairs beautifully with red sauces and grilled meats
- Prosecco – the perfect aperitivo for antipasti and light starters
- Negroni Sbagliato – a bittersweet complement to wood-fired pizzas
- Amalfi Spritz – bright and refreshing, ideal for summer evenings
For those who prefer non-alcoholic options, Biscotti offers a selection of Italian sodas, herbal teas, and freshly brewed coffee. Each beverage is chosen to complement the food, ensuring a seamless and enjoyable dining journey.
| Beverage | Flavor Profile | Best With |
| Chianti Classico | Bold, earthy, tannic | Pasta, grilled meats |
| Prosecco | Light, bubbly, crisp | Antipasti, salads |
| Negroni Sbagliato | Bitter, aromatic, sparkling | Pizzas, appetizers |
| Amalfi Spritz | Citrusy, effervescent, sweet | Desserts, seafood |
The beverage program at Biscotti elevates the entire dining experience, offering something for every palate and occasion.
Seasonal and Chef’s Specials: Always Something New
Biscotti Restaurant’s menu evolves with the seasons, reflecting the freshest ingredients and the chef’s creative vision. The chef’s specials bring an element of surprise to every visit, showcasing both regional classics and boundary-pushing innovations.
These specials often highlight rare ingredients or time-honored recipes from across Italy. For example, in spring, diners may find Risotto agli Asparagi (asparagus risotto) or Agnello alla Griglia (grilled spring lamb) taking center stage.
Autumn ushers in comforting dishes like Zucca al Forno, featuring roasted pumpkin and sage.
Chef-selected tasting menus are available for guests seeking a guided culinary adventure. These multi-course experiences pair dishes with complementary wines, creating a seamless journey through distinct flavors and textures.
“Our chef’s specials are a canvas for creativity, inspired by the changing seasons and the stories behind each ingredient.”
- Risotto agli Asparagi – a springtime celebration
- Agnello alla Griglia – tender lamb with herbaceous notes
- Zucca al Forno – autumn’s warmth on a plate
- Tasting Menus – for the ultimate gastronomic experience
The specials board changes frequently, encouraging regulars to return and discover new favorites. The kitchen’s agility ensures the menu remains dynamic, vibrant, and relevant, all while honoring the core tenets of Italian cooking.
Whether you’re a first-time guest or a longtime patron, the seasonal and chef’s specials at Biscotti ensure every meal is unique and memorable.
Conclusion: The Biscotti Experience
Dining at Biscotti Restaurant is more than a meal—it’s a celebration of flavor, tradition, and hospitality. Every aspect of the menu, from the antipasti to the desserts, is thoughtfully crafted to honor the spirit of Italian cuisine while embracing creativity and innovation.
The restaurant’s commitment to quality ingredients, artisanal techniques, and exceptional service sets it apart as a true destination for food lovers.
The varied menu ensures that every guest, regardless of dietary preference or culinary curiosity, can find something to savor. Whether you’re indulging in handmade pasta, sharing a wood-fired pizza with friends, or exploring the chef’s seasonal creations, each visit offers new discoveries and cherished memories.
Biscotti’s beverage program, with its curated wines and inventive cocktails, complements the food beautifully, elevating the overall experience. The attentive staff and welcoming atmosphere invite guests to relax, connect, and immerse themselves in the joys of Italian dining.
At its heart, Biscotti Restaurant is about more than just food—it’s about community, celebration, and the simple pleasures that come from sharing a table. Every dish tells a story, and every meal is an opportunity to create new ones.
For those seeking authenticity, creativity, and warmth, Biscotti is a place to return to, again and again.