When you think of the quintessential American dining experience, few things ignite the senses like the aroma of slow-cooked barbecue, the sizzle of burgers on the grill, and the welcoming atmosphere of a lively restaurant.
Biguns Menu embodies all these elements, offering a hearty and unforgettable journey through southern-inspired cuisine. Every dish tells a story of tradition, flavor, and craftsmanship.
Whether you’re a devoted barbecue aficionado, a lover of comfort food, or someone seeking bold new tastes, Biguns Menu stands ready to deliver. The menu is curated to satisfy diverse palates, from the smokey richness of ribs to the delicate crispness of freshly-fried chicken.
Each plate is crafted with care, and every ingredient is chosen for its quality and freshness. The joy of dining at Biguns goes beyond just food; it’s about sharing moments, laughter, and memories around the table.
Dive into the offerings, savor the flavors, and discover why Biguns Menu is cherished by locals and newcomers alike. The culinary adventure starts the moment you open the menu and continues until the very last bite.
Signature Barbecue Selections
Biguns Menu is renowned for its signature barbecue selections, which form the heart and soul of the dining experience. These dishes are slow-cooked to perfection, capturing the essence of traditional southern barbecue while adding unique twists that set them apart.
The barbecue offerings are the result of years of experimentation and dedication to the craft. Each cut of meat is chosen for its marbling, flavor, and tenderness, then seasoned with a secret blend of spices.
Smoking over hickory and oak imparts a rich, smoky undertone that lingers long after the last bite.
Guests can expect an array of options, from tender pulled pork to fall-off-the-bone ribs. The brisket, sliced to order, boasts a pink smoke ring and melts in your mouth.
Complementing these are signature house-made sauces, available in mild, tangy, spicy, and sweet varieties, letting you customize your meal to your taste.
“Our barbecue isn’t just food—it’s a celebration of southern tradition, patience, and a love for bringing people together.” – Biguns Pitmaster
- Pulled Pork Platter – Slow-cooked for 12 hours, served with tangy slaw and cornbread
- St. Louis Style Ribs – Smoked, glazed, and finished with a sweet-spicy sauce
- Beef Brisket – Hand-sliced, tender, and juicy, served with pickles and onions
Barbecue Sauce Varieties
The diverse range of sauces is a point of pride, offering something for every palate. Whether you crave heat or prefer something mellow, the selection enhances every bite.
- Classic Hickory – Rich, smoky, and slightly sweet
- Spicy Chipotle – Robust heat with a peppery finish
- Mustard Gold – Tangy, with a unique southern twist
- Carolina Vinegar – Sharp and acidic, perfect for pork
Burgers and Sandwiches
For those who crave the satisfying bite of a well-crafted sandwich or burger, Biguns delivers with creativity and gusto. The burger and sandwich section is designed to please both traditionalists and adventurers alike, showcasing classics alongside inventive new offerings.
Each burger patty is made from freshly ground beef, hand-formed, and cooked to order. The buns are locally sourced, with a gentle sweetness that perfectly balances the savory elements.
Toppings range from crisp lettuce and ripe tomatoes to house-pickled jalapeños and zesty aioli.
The chicken sandwiches are equally celebrated, featuring juicy, brined fillets fried to a golden crisp or grilled for a lighter option. Vegetarian guests will find hearty plant-based burgers that never compromise on flavor or texture.
- Biguns Classic Burger – 8oz Angus beef, cheddar, lettuce, tomato, special sauce
- BBQ Brisket Sandwich – Smoked brisket, tangy slaw, pickles, barbecue sauce
- Southern Fried Chicken Sandwich – Buttermilk-brined, crispy, and topped with spicy mayo
- Black Bean Veggie Burger – House-made patty, avocado, chipotle aioli
Burger Customization Options
One of the most appealing aspects of the burger menu is the ability to customize every order. Guests can add or remove toppings, select their preferred cheese, and even opt for gluten-free buns.
This commitment to personalization ensures that every burger is a reflection of individual taste.
| Cheese Choices | Cheddar, Swiss, Pepper Jack, Blue Cheese |
| Bun Options | Brioche, Potato Roll, Gluten-Free, Lettuce Wrap |
| Add-Ons | Bacon, Fried Egg, Grilled Onions, Avocado, Jalapeños |
Every burger and sandwich is crafted with attention to detail, ensuring a delightful bite from top to bottom.
Appetizers and Starters
Before the main course arrives, Biguns tantalizes the palate with an inspired selection of appetizers and starters. These dishes set the stage for what’s to come, offering both classic favorites and innovative creations.
Choices range from crispy fried pickles and tangy buffalo wings to creamy pimento cheese dip served with warm, house-made chips. These starters are ideal for sharing, encouraging a communal experience that brings people together even before the entrees hit the table.
The appetizers are not just afterthoughts; they’re crafted with the same care as the main dishes. Ingredients are sourced locally when possible, and flavors are balanced to whet the appetite without overwhelming the senses.
- Fried Green Tomatoes – Sliced, breaded, and served with remoulade
- Loaded Nachos – Topped with pulled pork, cheese, jalapeños, sour cream
- Buffalo Wings – Served mild, hot, or BBQ, with celery and blue cheese dip
- Pimento Cheese Dip – Creamy, slightly spicy, served with house chips
“The best meals begin with laughter, good company, and a table full of irresistible starters.” – Biguns Chef de Cuisine
Appetizer Pairings
Pairing appetizers with the right beverage can elevate the entire dining experience. Crisp lagers, tangy lemonades, and chilled iced teas complement the bold flavors, while craft cocktails add a touch of sophistication.
- Fried Green Tomatoes + Sweet Tea
- Buffalo Wings + Local IPA
- Pimento Cheese Dip + House Lemonade
Choosing the perfect pairing can transform a simple starter into an unforgettable beginning.
Hearty Sides and Comfort Classics
No meal at Biguns is complete without exploring the selection of hearty sides and comfort classics. Each side dish is a testament to comfort food, offering nostalgia and warmth with every spoonful.
The sides menu celebrates southern staples like creamy mac and cheese, smoky baked beans, and buttery mashed potatoes. Each recipe is made from scratch daily, ensuring freshness and an authentic home-cooked feel.
The portions are generous, encouraging sharing and second helpings.
Vegetarians will appreciate the breadth of options, from collard greens simmered with smoked paprika to roasted seasonal vegetables. The kitchen takes pride in balancing traditional flavors with modern techniques, resulting in sides that stand on their own or complement any main dish.
- Mac and Cheese – Cheesy, baked, with a golden crust
- Baked Beans – Simmered with brown sugar and bacon
- Collard Greens – Slow-cooked with a hint of spice
- Cornbread – Moist, slightly sweet, and served warm
Comparing Classic Sides
| Side | Flavor Profile | Best Pairing |
| Mac and Cheese | Creamy, Cheesy, Rich | Barbecue Ribs |
| Baked Beans | Sweet, Smoky, Savory | Pulled Pork |
| Collard Greens | Earthy, Slightly Spicy | Brisket |
| Cornbread | Buttery, Subtly Sweet | Any Main |
Mix and match to discover your favorite combinations and experience the full spectrum of southern comfort.
Fresh Salads and Lighter Fare
For guests seeking lighter options, Biguns Menu offers a thoughtfully curated selection of fresh salads and lighter fare. These dishes prioritize vibrant flavors, crisp textures, and wholesome ingredients, making them perfect for those who want a healthier meal without sacrificing taste.
The salads are more than just a side note; they’re crafted to be satisfying meals in their own right. Protein options like grilled chicken, seasoned shrimp, or smoked tofu can be added for a personalized touch.
House-made dressings, from tangy vinaigrettes to rich buttermilk ranch, are served on the side to maintain freshness and allow for customization.
Seasonal produce is at the heart of these salads, ensuring that every bite bursts with color and vitality. Nuts, seeds, and local cheeses add depth and interest, while fresh herbs provide a fragrant finish.
- Southern Cobb Salad – Mixed greens, grilled chicken, bacon, egg, blue cheese, tomatoes, avocado
- Harvest Grain Bowl – Quinoa, roasted vegetables, feta, sunflower seeds, lemon-tahini dressing
- Classic Caesar – Romaine, parmesan, house croutons, Caesar dressing
- Garden Fresh Salad – Mixed greens, cucumber, carrots, cherry tomatoes, balsamic vinaigrette
“Our salads are designed to nourish and delight, offering a burst of freshness in every forkful.” – Biguns Head Salad Chef
Salad Add-Ons
| Add-On | Flavor Highlight | Recommended Salad |
| Grilled Chicken | Juicy, Smoky | Southern Cobb |
| Seasoned Shrimp | Light, Savory | Harvest Grain Bowl |
| Smoked Tofu | Earthy, Protein-Packed | Garden Fresh Salad |
These lighter choices are perfect for those balancing indulgence with wellness, ensuring everyone finds something to love.
House Specialties and Regional Favorites
Biguns Menu shines with a rotating selection of house specialties and regional favorites that showcase the diverse culinary heritage of the American South. These dishes are inspired by family recipes, local traditions, and seasonal ingredients.
Expect to find unique offerings such as smoked turkey legs, shrimp and grits, and catfish po’boys. Each specialty is available for a limited time, adding a sense of excitement and anticipation for returning guests.
House specialties are often paired with creative sides or sauces, elevating each dish beyond the ordinary.
The chefs draw inspiration from neighboring regions, ensuring that every meal feels like a culinary road trip. By blending tradition with innovation, the kitchen delivers dishes that surprise and satisfy in equal measure.
- Smoked Turkey Leg – Massive, tender, and deeply flavorful
- Shrimp and Grits – Creamy grits, sautéed shrimp, spicy creole sauce
- Catfish Po’Boy – Crispy fried catfish, lettuce, tomato, remoulade on a French roll
- Chicken and Waffles – Sweet, savory, and Southern to the core
“Our rotating specialties honor the past while embracing new culinary adventures. Every visit is a chance to taste something extraordinary.” – Biguns Executive Chef
Regional Influence Table
| Dish | Region | Key Ingredient |
| Shrimp and Grits | Lowcountry, South Carolina | Stone-Ground Grits |
| Catfish Po’Boy | Louisiana | Fresh Catfish |
| Chicken and Waffles | Georgia | Buttermilk Fried Chicken |
Exploring the house specialties is a journey through the flavors and stories of the South, each dish offering something new to discover.
Desserts and Sweet Treats
No visit to Biguns is truly complete without indulging in the desserts and sweet treats that grace the menu. These confections are crafted to satisfy even the most discerning sweet tooth, with recipes passed down through generations and a few modern twists to keep things exciting.
The dessert menu celebrates southern classics like pecan pie, banana pudding, and red velvet cake. Each treat is made in-house daily, ensuring freshness and a homemade touch that resonates with every forkful.
Seasonal specialties, such as peach cobbler or bourbon bread pudding, make appearances throughout the year, keeping the menu fresh and inviting.
Portions are generous, encouraging guests to share or savor every bite themselves. Pairing desserts with a steaming cup of coffee or a glass of sweet tea is the perfect way to round out the meal.
- Pecan Pie – Rich, gooey filling with a flaky crust
- Banana Pudding – Creamy layers of pudding, bananas, and vanilla wafers
- Red Velvet Cake – Moist, with tangy cream cheese frosting
- Bourbon Bread Pudding – Warm, spiced, with a boozy caramel sauce
“Dessert is where memories are made—one sweet bite at a time.” – Biguns Pastry Chef
Comparing Dessert Favorites
| Dessert | Texture | Flavor Notes |
| Pecan Pie | Crunchy, Gooey | Nutty, Sweet, Caramelized |
| Banana Pudding | Creamy, Soft | Banana, Vanilla, Light |
| Red Velvet Cake | Moist, Fluffy | Cocoa, Tangy, Sweet |
| Bourbon Bread Pudding | Dense, Warm | Spiced, Boozy, Comforting |
Whether you’re celebrating a special occasion or simply treating yourself, the desserts at Biguns are an essential part of the experience.
Beverages and Bar Offerings
To complement its robust menu, Biguns features a comprehensive selection of beverages and bar offerings tailored to suit every preference. From classic southern drinks to craft beers and signature cocktails, the beverage menu is as thoughtfully curated as the food.
Non-alcoholic options include sweet tea, house-made lemonades, and fruit-infused waters. These refreshing drinks are brewed fresh daily, ensuring quality and flavor.
For those seeking something a bit stronger, the bar boasts an impressive collection of local brews, small-batch bourbons, and expertly mixed cocktails.
The cocktail menu draws inspiration from southern favorites, with drinks like the Mint Julep, Whiskey Sour, and Spiked Peach Tea. Wines are selected to pair seamlessly with both hearty barbecue and lighter fare, offering something for every course and mood.
- Sweet Tea – Classic, perfectly sweetened, served over ice
- Peach Lemonade – Tart, fruity, and refreshing
- Local Craft Beer – Rotating selection of IPAs, lagers, and stouts
- Signature Cocktails – Mint Julep, Spiked Peach Tea, Southern Mule
Bar Pairings
Matching beverages to dishes enhances the meal and introduces new dimensions of flavor. The knowledgeable staff at Biguns are always happy to suggest pairings based on your order.
| Beverage | Best Pairing |
| Sweet Tea | Barbecue Ribs |
| Craft IPA | Loaded Nachos |
| Mint Julep | Chicken and Waffles |
| Peach Lemonade | Pulled Pork Sandwich |
“Great food deserves a great drink. Our beverage menu is designed to elevate every meal and celebrate every occasion.” – Biguns Bar Manager
The right drink can transform an excellent meal into an extraordinary one, offering balance, refreshment, and a touch of southern hospitality.
Conclusion: The Biguns Experience
Biguns Menu weaves together the flavors, traditions, and spirit of the American South into an experience that is both comforting and exciting. Whether you come for the legendary barbecue, the inventive burgers, or the irresistible desserts, each dish is a tribute to culinary artistry and hospitality.
The dedication to quality, freshness, and creativity shines through in every offering, from the appetizers that start your meal to the sweet treats that bring it to a close.
The menu’s thoughtful balance of classic comfort and modern innovation ensures there is something for everyone, making Biguns a destination for families, friends, and food lovers of all kinds. With an unwavering commitment to customer satisfaction and community, Biguns has become a cherished gathering place where memories are made and traditions are honored.
Every visit is an invitation to explore new tastes, revisit old favorites, and share in the joy of great food. The care and passion poured into every recipe are evident in the vibrant flavors and welcoming atmosphere.
For those seeking a true taste of southern hospitality and culinary excellence, Biguns Menu stands as a beacon, ready to welcome you back again and again.