Bigg Butts BBQ offers a mouthwatering culinary experience that celebrates the rich tradition of Southern barbecue with a modern twist. Known for its bold flavors, tender meats, and a variety of savory sides, the menu showcases the art of slow-cooked perfection.
Whether you are a barbecue aficionado or a casual diner, Bigg Butts BBQ promises a feast that tantalizes the taste buds and leaves a lasting impression.
The atmosphere at Bigg Butts BBQ is as inviting as the food itself, creating a welcoming space where guests can enjoy hearty meals crafted with care and expertise. Every dish reflects a dedication to quality, from the selection of premium cuts to the handcrafted sauces that elevate each bite.
This commitment to excellence is evident in every aspect of the menu, making Bigg Butts BBQ a destination for memorable dining experiences.
Exploring the Bigg Butts BBQ menu reveals an exciting array of options, each designed to satisfy various cravings and preferences. From traditional smoked meats to innovative sides and delectable desserts, the menu offers something for everyone.
The following sections delve deeper into the menu’s highlights, providing detailed insights into the flavors, ingredients, and unique features that define Bigg Butts BBQ.
Signature Smoked Meats
The cornerstone of Bigg Butts BBQ is undoubtedly its selection of signature smoked meats. Each cut is meticulously prepared using time-honored smoking techniques that infuse rich, smoky flavors deep into the meat.
The menu offers a variety of choices, ensuring that every guest finds a favorite.
Bigg Butts takes pride in sourcing high-quality meats, including brisket, pork shoulder, ribs, and chicken. These meats are smoked low and slow over hickory or oak wood, contributing to a tender texture and robust flavor profile.
The seasoning blends used are proprietary, adding an extra layer of complexity without overpowering the natural taste of the meat.
For those who appreciate variety, the menu includes combination platters that allow diners to sample multiple smoked meats in one meal. This option is perfect for newcomers or groups who want to experience the range of offerings without committing to a single protein.
Each platter is served with traditional sides and a selection of house-made sauces.
Popular Meat Choices
- Beef Brisket: Slow-smoked for over 12 hours, delivering a melt-in-your-mouth texture.
- Pulled Pork: Juicy and tender, hand-pulled and seasoned with a signature dry rub.
- Baby Back Ribs: Fall-off-the-bone tender with a perfect balance of smoky and sweet flavors.
- Smoked Chicken: Marinated overnight and smoked to retain juicy tenderness and smoky aroma.
“The secret to our smoked meats lies in patience and quality wood — it’s a slow process, but the result is worth every minute.”
House-Made Sauces and Rubs
Bigg Butts BBQ elevates its dishes with a carefully curated selection of house-made sauces and rubs. These condiments complement the meats and sides, adding layers of flavor that can be customized to each diner’s preference.
The sauces range from tangy and spicy to sweet and smoky, providing a versatile accompaniment for the diverse menu.
The rubs are crafted from unique blends of spices that enhance the natural flavors of the meats without masking them. Each rub recipe has been developed over years of trial and error, reflecting a balance of tradition and innovation.
Guests often find themselves experimenting with different combinations to discover their personal favorites.
Beyond enhancing flavor, these sauces and rubs are an essential part of Bigg Butts’ identity. They are available for purchase, allowing customers to take a piece of the experience home.
This dedication to quality and flavor consistency ensures that every bite at Bigg Butts BBQ is memorable.
Sauce Varieties
| Sauce Name | Flavor Profile | Recommended Pairing |
| Sweet & Smoky | A rich, molasses-based sauce with a hint of smoke and sweetness. | Beef brisket and ribs |
| Spicy Vinegar | Tangy and sharp with a kick of cayenne pepper. | Pulled pork and smoked chicken |
| Mustard BBQ | A tangy mustard base with a subtle sweetness. | Smoked sausage and pork shoulder |
| Carolina Gold | Sweet and slightly spicy with a bright yellow mustard foundation. | Smoked turkey and ribs |
“Our sauces are the finishing touch — crafted to bring out the best in each cut without stealing the spotlight.”
Classic Sides and Fixings
Accompanying the main dishes at Bigg Butts BBQ are a variety of classic Southern sides crafted with the same attention to detail as the meats. These sides provide a perfect balance of flavors and textures, rounding out the meal and enhancing the overall dining experience.
Each side is made fresh daily using high-quality ingredients that highlight regional favorites. From creamy mac and cheese to tangy coleslaw, the sides are designed to complement the smoky richness of the barbecue.
Many guests consider these fixings equally important to their enjoyment of the meal.
Bigg Butts BBQ also offers seasonal sides that rotate throughout the year, incorporating fresh produce and unique flavor combinations. This seasonal approach keeps the menu dynamic and allows regular customers to enjoy new tastes with every visit.
Popular Sides
- Mac and Cheese: Creamy, cheesy, and baked to perfection with a golden crust.
- Baked Beans: Slow-cooked with smoky bacon and a hint of brown sugar.
- Collard Greens: Simmered with smoked ham hocks for a savory, slightly bitter bite.
- Coleslaw: Crisp and tangy, offering a refreshing contrast to rich meats.
“Sides aren’t just filler — they’re an essential part of the Bigg Butts BBQ flavor journey.”
Sandwiches and Combos
For those seeking a handheld option or a more casual meal, the sandwich and combo offerings at Bigg Butts BBQ are a perfect fit. These selections combine the best smoked meats with fresh breads, sauces, and sides to create satisfying and convenient dishes.
Bigg Butts BBQ sandwiches feature house-baked buns or rustic breads that add texture and flavor to each bite. The meat is piled high, often with pickles, onions, or slaw to add crunch and acidity.
Combos allow diners to enjoy a sandwich paired with a classic side and a drink, providing excellent value and variety.
These options are ideal for lunch or faster dining experiences without sacrificing quality. Whether you prefer pulled pork or smoked brisket, the sandwiches deliver bold flavors wrapped in a portable package.
Sandwich Highlights
- Pulled Pork Sandwich: Slow-smoked pork with smoky vinegar sauce and slaw on a toasted bun.
- Brisket Sandwich: Juicy brisket with melted cheddar, pickles, and Sweet & Smoky sauce.
- BBQ Chicken Sandwich: Marinated smoked chicken breast with mustard BBQ sauce and coleslaw.
- Combo Meal: Choice of sandwich, side, and a drink, perfect for a complete meal.
“Our sandwiches are built to satisfy — big on flavor, balanced, and easy to enjoy on the go.”
Vegetarian and Lighter Options
While Bigg Butts BBQ is renowned for its smoked meats, the menu also thoughtfully includes vegetarian and lighter options for diverse dietary preferences. These dishes maintain the bold flavors and quality standards but offer alternatives to traditional barbecue fare.
Vegetarian options feature fresh, seasonal ingredients and creative preparations that ensure satisfaction without meat. Light plates are crafted to provide balanced nutrition without sacrificing the smoky essence that defines the Bigg Butts experience.
These dishes highlight the restaurant’s commitment to inclusivity and culinary creativity, allowing all guests to enjoy a delicious meal that fits their lifestyle and taste.
Notable Vegetarian and Light Dishes
- Grilled Portobello Sandwich: Marinated mushroom with roasted peppers, lettuce, and a tangy aioli.
- Smoked Veggie Platter: A selection of smoked seasonal vegetables served with house-made dip.
- BBQ Salad: Mixed greens topped with smoked corn, cherry tomatoes, black beans, and a light vinaigrette.
- Turkey Breast Plate: A lean smoked turkey option served with two traditional sides.
“Good barbecue is for everyone — we’re proud to offer options that satisfy all palates.”
Desserts and Sweet Endings
Completing the Bigg Butts BBQ meal is a tempting selection of desserts that capture the heart of Southern comfort food. These sweet endings are crafted in-house with fresh ingredients and traditional recipes, providing a perfect finish to a smoky feast.
The dessert menu features classic favorites such as pies, cobblers, and rich cakes, each with a signature twist. The balance of sweetness, spice, and texture ensures that the final bite is as memorable as the first.
Many guests look forward to dessert as much as the main course, often sharing or saving room specifically for these indulgent treats. Seasonal desserts also make appearances, offering fresh takes on beloved classics throughout the year.
Popular Desserts
| Dessert | Description | Best Paired With |
| Pecan Pie | Rich, buttery pie with caramelized pecans and a flaky crust. | Sweet & Smoky sauce dishes |
| Peach Cobbler | Warm peaches baked under a sweet biscuit topping. | Pulled pork or chicken plates |
| Chocolate Chess Pie | Creamy chocolate filling with a hint of vanilla and a crisp crust. | Brisket and rib dishes |
“A great barbecue is only complete with a decadent dessert — it’s the final note in a symphony of flavors.”
Beverage Selection
Bigg Butts BBQ complements its robust menu with an equally thoughtful beverage selection. From classic Southern sweet teas to craft beers and specialty cocktails, the drink menu is designed to enhance the dining experience and offer refreshing contrasts to smoky, savory dishes.
Non-alcoholic options include freshly brewed iced teas, lemonades, and house-made sodas that balance sweetness and acidity. The bar program features local craft beers and a curated wine list that pairs well with the rich flavors of barbecue.
Signature cocktails highlight bold flavors and Southern influences, utilizing ingredients like bourbon, fresh citrus, and spices. Whether enjoying a casual lunch or a celebratory dinner, the beverage options at Bigg Butts BBQ add another layer of enjoyment to the meal.
Beverage Highlights
- Sweet Tea: Classic Southern-style, brewed fresh daily and lightly sweetened.
- Bourbon Lemonade: House-made lemonade mixed with high-quality bourbon and a splash of mint.
- Local Craft Beers: Rotating selection of regional brews, perfect for pairing with smoked meats.
- Non-Alcoholic Sodas: Unique flavors crafted in-house, such as ginger lime and blackberry mint.
“The right drink elevates every bite — our beverage menu is crafted to do just that.”
Conclusion
Bigg Butts BBQ stands out as a beacon of authentic Southern barbecue, masterfully combining tradition with contemporary culinary flair. The menu’s depth and variety reflect a passion for quality ingredients, expert preparation, and bold flavors that resonate with every guest.
From the signature smoked meats to the house-made sauces, classic sides, and indulgent desserts, each element is thoughtfully crafted to deliver a memorable dining experience.
The inclusion of vegetarian and lighter options demonstrates Bigg Butts’ commitment to inclusivity, ensuring that all guests find something to delight their palate. Paired with a beverage selection that complements and enhances the food, the overall experience is balanced, flavorful, and satisfying.
Whether visiting for a casual meal or a special occasion, Bigg Butts BBQ offers an inviting atmosphere and a menu that celebrates the essence of barbecue culture. It is a place where every bite tells a story of tradition, craftsmanship, and a genuine love for great food.
For those seeking a true taste of Southern barbecue, Bigg Butts BBQ is an unforgettable destination.
